Iindlela ezi-5 ezilula zokugcina iMveliso eNtsha ngaphandle kokuKhonkxa

Fumana Inombolo Yakho Yengelosi

Esi sithuba sinokuqulatha amakhonkco onxibelelwano. Isiteyitimenti esipheleleyo sokuxelwa silapha.

Iindlela ezintlanu ezilula nezikhawulezayo zokugcina imveliso entsha ngaphandle kokunkonkxa kubandakanya ukuphelelwa ngamanzi emzimbeni, ukubanda, ifriji kunye nokubila.

NguMegan Kaini



Kuninzi lwethu balimi begadi, ngasekupheleni kwehlobo kunye nasekuqaleni kokuwa kubonisa ukuqaqamba kwexesha lokuvuna. Nangona ukugcwalisa iibhasikiti kunye nezitya ezigcwele imifuno egadini yakho kunokuziva kukonwabisa, kunokuba nzima kwaye kube noxinzelelo. Ukuba ufumanisa ukuba uphisa okanye, okubi nangakumbi, ukwenza isichumiso kwimveliso eyongezelelweyo, cinga ukuzama isandla sakho ekutyeni okugcina eli xesha lonyaka. Ngokuchasene nenkolelo edumileyo, ukugcinwa kokutya akufuneki kube nzima, kuthatha ixesha elininzi, okanye kufuna izixhobo ezininzi ezintle. Ngapha koko, ndingummeli omkhulu wokulondolozwa kokutya okulula kakhulu. Ngokufanelekileyo, iindlela zokugcina imveliso entsha ngaphandle kokunkonkxa.



Ilula kwaye igcina ngokukhawuleza

Endaweni yokuchitha usuku olupheleleyo ekhitshini elidumbayo, ukugcina ukutya kulula kuthetha ukusebenzisa indlela elula neyona ikhawulezayo yokubeka imifuno, iziqhamo, kunye nemifuno ukuze isetyenziswe kwizidlo ezimnandi lonke ixesha lonyaka. Makhe siqwalasele ukhetho.

Nanini na xa kunokwenzeka ndiyathanda ukugcina imifuno yam ikwisimo sendalo. Oku kufuna ubuncinci bomsebenzi kunye nokulungiselela. Ayifumani lula kunale. Unyaka ngamnye ndikhula i-300-500 anyanisi kunye ne-220 igalikhi. Emva kokunyangwa kwigaraji yam bonke bapakishwa kwiibhokisi nakwiikreyiti kwaye zigcinwa kwigumbi elingaphantsi. Kulo nyaka besisatya i-anyanisi yonyaka ophelileyo kude kube nguJulayi.

Iindlela ezintlanu ezilula nezikhawulezayo zokugcina imveliso entsha ngaphandle kokunkonkxwa kubandakanya ukomisa amanzi, ukubanda, ifriji, kunye nokubila



Ukugcinwa kwefriji

Sebenzisa ifriji yakho yenye indlela yokugcina imifuno ngaphandle kokuyilungisa. Unyaka ngamnye ndikhula isivuno esikhulu sokuwa kweminqathe kunye neebhitrudi. Ndizivuna ngqo kwigadi yam ukuya ngasekupheleni kokwindla, kwaye kanye phambi kokuba sifike kubunzulu bokukhenkceza ndiza kuvuna konke okuseleyo. Ndizisusa iintloko, ndigcine umhlaba ezingcanjini, ndizilayishe ezingxoweni zeplastiki. Iingxowa zigcinwa emazantsi efriji yam kwaye sitya iminqathe yethu kunye neebhitet ubusika bonke.

Iindlela ezintlanu ezilula nezikhawulezayo zokugcina imveliso entsha ngaphandle kokunkonkxwa kubandakanya ukomisa amanzi, ukubanda, ifriji, kunye nokubila

Ukugcinwa kweFreezer

Kukho imifuno emininzi enokuthi ibe ngumkhenkce ngokulula kugcino lwexesha elide. Ezinye kufuneka zicocwe kuqala okanye zifuthiswe kuqala, kwaye ezinye zinokumiswa ngumkhenkce ziluhlaza. Ukuba uza kwenza okuninzi kokukhenkceza ndicebisa ukuba utyale imali kwisikhenkcezisi esifubeni. Ngenxa yokuba ingenawo umjikelo wendalo wefriji yasekhitshini, umgangatho wokutya uhlala uphezulu malunga nonyaka. Ezimbini iintlobo zemifuno endizithandayo ukukhenkceza eluhlaza zimbini kunye nepelepele ebomvu. Zombini zinokucolwa zintsha egadini kwaye zibekwe ngqo kwiingxowa zesikhenkcezisi okanye kwizikhongozeli. Xa ulungele ukuzisebenzisa kwiresiphi ungabamba nje isandla kwaye usiphose ngqo epanini.



Iindlela ezintlanu ezilula nezikhawulezayo zokugcina imveliso entsha ngaphandle kokunkonkxwa kubandakanya ukomisa amanzi, ukubanda, ifriji, kunye nokubila

Okubandakanyekileyo kwiindlela zokugcina isivuno

Ezi ndlela zintathu zingasentla zokugcina ukutya ziwela kudidi lokutya okulula kakhulu. Uya kufumanisa ukuba ayifumani lula ngakumbi kunale ndlela. Zizinto endizisebenzisa ikakhulu kwisitokhwe sepryry yam ngexesha ngalinye. Asifane sithenge imveliso kwivenkile ngexesha lobusika bethu obude eWisconsin. Kukho ezinye iindlela ezimbalwa endizisebenzisa rhoqo. Ngamanye amaxesha banokuba yeyona ndlela ilungileyo yokugcina imifuno ethile ofuna ukuba nayo kwi-pantry yakho.

Iresiphi elula yeSauerkraut usebenzisa iBucket kunye neBrick Method #lovelygreens #fermenting #preservation #cabbage #cabbagerecipe #sauerkraut #vegetarian

Yenza I-sauerkraut eyenziwe ekhaya usebenzisa ukubila kwendalo

Ukuvumba

Ndidibene nokubila kwixesha elidlulileyo, kodwa ngeli hlobo ndaye ndagqiba kwelokuba ndizimisele ngakumbi. Ukutya okunesonka kunokugcinwa kwifriji yakho kude kube ngunyaka. Ikwagcina okuninzi kakhulu kwezakha mzimba kunokunkonkxa (kwaye yongeza iintsholongwane eziluncedo kumgudu wakho).

Ukuza kuthi ga ngoku ndisebenzise ikhaphetshu, iminqathe, kunye namatswele ukwenza i-curtido (inguqulelo eqholiweyo ye ikumkhi ), kunye nokukha iikhukhamba ukwenza iicucu ezimuncu. Emva kokujonga le ncwadi ngaphandle kwethala leencwadi kunye nokufunda malunga nenkqubo, kuthathe umsebenzi omncinci kakhulu ukwenza zombini iiresiphi.

Ukuphelisa amanzi emzimbeni

Nangona ndikhetha iindlela ezikhawulezayo zokulondolozwa kokutya, ndiye ndaziwa njengokunciphisa ukutya emzimbeni. Izinto ezilula ukuzomisa zezi imifuno -Ungazixhoma endaweni emnyama (ndisebenzisa igumbi lokuhlamba ngaphandle kweefestile). Ndizitshintshela kwiingqayi xa zine-brittle kwi-touch. Ndiphinde ndomisa iitumato zetsheri, iiapile, kunye neeperile. Ngelixa kunokwenzeka ukwakha eyakho i-solar dehydrator, bathatha kancinci ukubeka iliso ukuba uhlala kwindawo enomswakama. Ukuba ucinga ukuba uza kwenza ukomisa okuninzi ungafuna ukutyala imali kwi umbane wamanzi ombane .

Iindlela ezintlanu ezilula nezikhawulezayo zokugcina imveliso entsha ngaphandle kokunkonkxwa kubandakanya ukomisa amanzi, ukubanda, ifriji, kunye nokubila

Ukunkonkxa kukhetho

Kuba ndiyathanda ukugcina izinto zilula, ukunkonkxa yeyona ndlela ndiyithandayo yokugcina ukutya. Kuthatha ixesha, kuyamoshakala, kwaye kufuneka ulandele inkqubo ngqo ukuyigcina ikhuselekile. Sitya i-salsa eninzi endlwini yethu, ke sineseshoni enye yokunkonkxa ixesha ngalinye lonyaka. Senza i-salsa eninzi ngokomntu! Abanye abantu bayakuthanda ukunkonkxa, kodwa ngokoluvo lwam, kukho iindlela ezilula kakhulu zokugcina imifuno.

Uqala Phi?

Ingcebiso yam (njengazo zonke izinto ezinxulumene negadi) kukuyigcina ilula. Jonga ukutya okutyayo kunye nokutya okuthengayo ngeveki. Emva koko uze noluhlu lwezinto ezintlanu ongathanda ukuba nazo njengezithako zokupheka ngexesha lakho lokuphuma-egadini. Kulapho kufuneka uqale khona. Ukutya imveliso yakho yegadi ngobusuku obubandayo basebusika ngamava anelisayo kwaye amnandi. Uya kuziva ngathi ulikhohlisile ixesha elithile ngandlela thile, kwaye ngokuqinisekileyo uya kuba ufumana uninzi lwegadi yakho.

Iindlela ezintlanu ezilula nezikhawulezayo zokugcina imveliso entsha ngaphandle kokunkonkxwa kubandakanya ukomisa amanzi, ukubanda, ifriji, kunye nokubila

UMegan Kaini ucwangcise ukwenza i-legion yeziyobisi ezisebenza ngempumelelo kwaye zinomdla wokukhulisa ukutya kwazo. Ngomsebenzi wakhe wezolimo, Igadi yeGadi yoBuchule , Unceda abantu ukuba bafumane ngakumbi kwizitiya zabo ngokuqala baziqonde izinto eziyimfuneko emva koko bazonwabise ngeenkcukacha ezimibalabala ezenza ukuba igadi ingabi yinto nje oyithandayo, kodwa nendlela yokuphila. Fumana isampulu yasimahla yencwadi yakhe, iSuper Easy Easy Ukugcina ukutya, inemikhombandlela epheleleyo ngendlela yokugcina eminye imifuno ekhankanywe kule post Apha .

Fumana Inombolo Yakho Yengelosi

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