Yonke i-Recipe + yeCinnamon Soap Recipe + Imiyalelo

Uyenza njani isepha yesinamon yendalo ngeoyile efanelekileyo, ibhotolo yekoko, udongwe ngombala wendalo, umhombiso olula we-swirl, kunye nedash yesinamon spice yokuhombisa

Khawufane ucinge iziqholo zeholide ezithambileyo ezivela ekhitshini kunye neeKrisimesi ezisemoyeni. Ingcinga nje ibeka uncumo ebusweni bam, kwaye ndiyathemba ukuba nolwakho. Ukuba kunjalo, ndicinga ukuba uyonwabele iresiphi yam kunye nesifundo sam. Yisepha yekrisimesi yendalo eyenziwe ngomxube weoyile oxabisekileyo kunye nemibala yendalo. I-sinamoni, ijinja, isitrasi, ngodongwe lwendalo kunye nesiqholo sokuhombisa. Kwakhona kulula ngokumangalisayo ukwenza umhombiso ojikelezayo ngaphezulu.

Ngaphaya koLuhlaza uluhlaza okwenziwe ngezandla, uya kubona iimveliso ezinuka kamnandi zeKrisimesi ngeli xesha lonyaka, kubandakanya ezaziwayo ezingapheliyoIkhandlela leGingerbread kunye entshaIkhandlela leMince Pie . Ndifuna ukwenza isepha eyenziwe ngesandla ehambelana nayo ukuze ndibanike njengezipho ezenziwe ngesandla. Zingasetyenziselwa njengebha eqhelekileyo yesepha okanye ishiywe ngaphandle ukunuka kamnandi kwigumbi (okanye isitokhwe seKrisimesi).

Ukuthungwa kwe-swirl kulula kakhulu ukwenza kwakhona. Yonke into oyifunayo sisiplanga somthi

Yintoni le ikwiCinnamon Soap Recipe

Ioyile endizikhethele le recipe zenza ibar elungileyo kakhulu enentaphane yesithambiso. Iioyile eziphambili zezomnquma kunye nekhokhonathi kwaye zidityaniswa kukuthambisa ibhotolo ye shea kunye neoyile ye castor. I-beeswax kunye nebhotolo yekoko esetyenzisiweyo yongeza ivumba labo lokufudumala kumxube weoyile obalulekileyo.

Ngombala, siza kusebenzisa i-Red Clay kwaye kukho nje uthuli lwesinamoni spice ngaphezulu ekuhombiseni. Iphunga ngokwalo livela kwijinja, i-lemongrass, kunye nesinamon neeoyile ezifanelekileyo. Ngokwesiko ubusebenzisa iorenji kwimixube yeKrisimesi kodwa ayihlali kakuhle kwisepha eyenziwe ngesandla. I-lemongrass iyawenza kakuhle umsebenzi wawo kule meko.

Isinamoni Ioyile ebalulekileyo

Phambi kokuba siqale kufuneka wazi kancinci ngeoyile yesinamon ebalulekileyo. Ndicinga ukuba abanye abantu bacinga ukuba ngenxa yokuba isithako 'sendalo' asinabungozi. Ayinyani, ngakumbi ngeoyile eyimfuneko.

Kwisepha, isinamon ioyile ebalulekileyo inokuba sisikhumba esikruqulayo kunye nesivisi. Oko kuthetha ukuba abantu abanolusu olubuthathaka banokusabela kuyo, ngakumbi ukuba usebenzisa kakhulu. Zimbini iintlobo eziphambili zesinamon yeoyile ebalulekileyo kwaye zombini kufuneka zisetyenziswe kuphela kwimilinganiselo encinci. I-cinnamon ye-oyile eqhelekileyo ixhaphakile ivela kumagqabi nakwizihlahla zomthi kwaye inevumba elinzulu, elinongwe, nelomculo. Olunye uhlobo luvela kwi-bark kwaye lunuka ngakumbi njenge-yummy cinnamon oqhelene nayo. Zombini kufuneka zisetyenziswe kwi-0.5% okanye ngaphantsi kuyo nayiphi na imveliso yokuhlamba ulusu.

Isinamoni bark kubalulekile ukhuseleko lweoyile

Uya kufumana ezinye iiresiphi zokupheka usebenzisa ioyile yesinamoni yegqabi kuneoyile yexolo kuba le yokugqibela iyingozi. Ukusebenzisa okuninzi kunokubangela ulusu olucaphukisayo kwaye kungalutshisa nolusu lwakho ukuba ulusebenzise ungangxengwanga. Kungenxa yoko le nto kufuneka uchane ukuba usebenzisa kangakanani kwaye ungongezi ngaphezulu kwe-0.5% kwisepha yakho. Xa usenza le recipe, nceda ungahendeki ukongeza ngaphezulu koko kuyalelwe.

Phatha i-cinnamon bark i-oyile ebalulekileyo njengawe ungathanda amanzi akho e-lye kule recipe- nge intlonipho . Soloko unxiba iiglavu xa uyisebenzisa kwaye uphephe ukusezela ngokuthe ngqo kwibhotile kuba inokubangela ukuba ube nesiyezi. Ukuba ngempazamo uchithe olunye ulusu lwakho luhlambe kwangoko ngamanzi acocekileyo. Ukuba ukhathazekile malunga nokuyisebenzisa, yitsiba nje kwaphela. Ngenye indlela, ungayifaka endaweni yeoyile enqabileyo ekhuselekileyo enesinamon. Azikho i-100% yendalo kodwa kunokuba lula ukuzisebenzisa.

Isinamoni yesiqholo inokuba yingozi, kholwa okanye ungakholelwa. Kwiminyaka eliqela eyadlulayo amaDanes ayenexhala lokuba i-European Union izakuba njalo Ukuthintela imiqulu yesinamon yesiNtu . Ngokusekwe kwimimiselo yokutya banesinamon eninzi kakhulu kubo ukuze bakhuseleke. Ndiyabheja ucinga malunga naloo nto umngeni wesinamon ukusuka kwiminyaka embalwa emva ngoku ngoku.

Iresiphi yendalo yeCinnamon Soap

Izithako

Amanzi e-Lye

• 70 g Isodiyam hayidroksayidi 2.45 oz
• 125 g Mamanzi amisiwe I-4.4 oz
• 1/2 tsp Udongwe oluBomvu lwaseMorocco

Iioyile eziqinileyo

• 150 g Ioyile yekhokhonathi (esulungekisiweyo) 5.29 oz
• 70 g ibhatha yeshea 2.47 oz
• Amashumi amahlanu g Ibhotolo yeCocoa 1.76 oz
• 5 g Yenyosi 0.18 oz

Iioyile ezingamanzi

• 200 g I-oyile ye-olivu 7.05 oz
• 25 g icastor oyile 0.88 oz

Izithako zokongeza emva koMkhondo

• 1¼ tsp Ijinja yeoyile ebalulekileyo 5g / 0.18 oz
• ⅓ tsp Isinamoni bark ioyile ebalulekileyo 2.5g / 0.09 oz
• ½ tsp I-oyile ye-lemongrass ebalulekileyo 2g / 0.07 oz

Izixhobo ezizodwa ziyafuneka

• Ubushushu bompu kwidijithali
• Isikali sekhitshi ledijithali
• Ukucwiliswa kwe-blender ikwabizwa ngokuba yi-stick blender
• 6-kwisisu abicah zomngundo
• Umthi weplanga

Imiyalelo

Ukulungiselela

• Ndihlala ndicebisa ukuba yonke into ilungiswe kwaye ilinganiswe ngaphambi kokuqala ukwenza isepha. Fumana izixhobo zakho zibekiwe, ulinganise zonke izithako- oku kubandakanya amanzi kwisitya esingenabushushu, ilye esityeni, iioyile eziqinileyo epanini, kunye neoyile engamanzi kufuneka ibe kwisitya sekhitshi okanye ijagi. Kuya kufuneka unxibe izihlangu ezivaliweyo, ihempe ende enemikhono emide, iinwele zitsale umva, kwaye unxibe ukhuselo lwamehlo kunye neiglavu zerabha / latex / vinyl.

Hlanganisa amanzi eLye

• Ukwenza isepha yikhemistri ke eli nyathelo lifuna ukhathalelo oluthile. Ukuqinisekisa ukuba unxibe ukhuselo lwamehlo kunye neiglavu, galela iikristale zelye emanzini kwindawo enomoya ongcolileyo. Ngaphandle yeyona nto ilungileyo. Hlanganisa ngokukhawuleza kwaye ngokucokisekileyo ngentsimbi engenasici okanye i-spoon ye-silicone uze udibanise. Okulandelayo, yongeza umgubo wodongwe kwaye uvuselele kwakhona ude uxutywe kakuhle. Vumela ukupholisa ngaphandle okanye uyibeke kwisitya samanzi ukuyinceda ipholile. Kuza kubakho umphunga kunye nobushushu xa uzixuba kunye ukuze uzilungiselele.

Nyibilikisa iioyile eziqinileyo

• Emva nje kokuba udibanise amanzi e-lye, beka ipani yeoyile kubushushu obuphantsi. Gquba ngelixa inyibilika ukukhawulezisa izinto. Emva kokuba bonyibilika ubukhulu becala, thabatha ipani ebushushwini kwaye uzivuthulule kude kube ngamanqatha okugqibela eoyile. Xa unyibilike ngokupheleleyo, gubungela iioyile ezingamanzi (kodwa hayi iioyile ezifanelekileyo)

Ukuthatha ubushushu

• Amaqondo obushushu afanelekileyo ale recipe yi-100 ° F / 38 ° C. Sebenzisa ithemometha, okanye ungcono umpu wobushushu wedijithali, thabatha ixesha lamanzi kunye nepani yeoyile. Zifanele ukuba phakathi kweedigri ezili-10 zomnye kwaye zijikeleze iqondo lobushushu elikhankanyiweyo.

Ukudibanisa

• Xa amaqondo obushushu elungile, galela amanzi e-lye kwi-oyile ngepani ye-sieve. Iyakubamba naziphi na iisuntsu zelye engaxutywanga okanye iziqwenga zodongwe. Ngoku ncamathela kumxube. Uya kutshintshiselana kunye nokutsala kude kube ufikelele 'kuTrace'. Ukulandelela kuxa ukungqinelana kwesepha yakho yokubetha kufana nokugcina ubushushu obushushu. Ndibandakanye ividiyo ezantsi kwesi siqwenga isepha ye-lemongrass kwaye ibonisa ubuchule bam bokudibanisa intonga. Yiba nomlindo ukuze ubone ukuba ukhangele ntoni.

Iioyile ezifanelekileyo kunye nokubumba

• Xa ubethe ukungqinelana okufanelekileyo, yongeza iioyile ezifanelekileyo kwaye uxhokonxe ngokukhawuleza kodwa ngokucokisekileyo. Iya kuqina ngokukhawuleza. Emva koko uthele i-batter kwi-molds, uyi-spoon kuyo xa ufuna.

Ukuhombisa

• Ukwenza iphethini ejikelezayo kwiincopho zemivalo yakho uya kuyidinga isikhuni somthi. Nje ukuba isepha yakho ijiye ngokwaneleyo ukuba ingabamba incopho ungaqala ukusebenza. Dipha kwi-batter yesepha kwikona enye yokubumba kwaye uyihambise kwizangqa eziqinileyo ngokungathi utsala intwasahlobo. Ukuphela kwe-skewer kufuneka kube ngaphantsi nje komphezulu wesepha. Gqibezela kwelinye icala uze uphinde ipateni, kodwa ngasemva, yonke indlela ebuyayo. Nciphisa isepha yakho ngomnwe wesinamon (ngokuzithandela) kwaye uyishiye ekubunjeni iiyure ezingama-48. Emva kwelo nqaku ukugqitywa kwe-saponification kugqityiwe kwaye unokuzikhupha. Vumela isepha yome iiveki ezine ngaphambi kokuyisebenzisa. Le nkqubo ibizwa ngokuba 'kukunyanga' kwaye ndinento entle endiyenzayo ngaphaya apha . Ukuba ungathanda ukunika isepha yakho njengezipho, ndikwanazo neembono zokwenza Ngokuqhelekileyo songa isepha yezipho .

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