I-Annatto Imbewu yeSepha
Fumana Inombolo Yakho Yengelosi
Uyenza njani isepha enemibala yeorenji usebenzisa le Recipe yesepha yeAnatto. Imbewu ye-Annatto inokucoca isepha yakho emthubi iye kwithanga leorenji eliqaqambileyo.
Nangona zininzi iidayi onokuzisebenzisa ukufaka imibala kwisepha, ihlala ingcambu, imifuno, kunye nembewu eyenza ezona mithunzi zintle. I-Alkanet emfusa, i-woad eluhlaza-luhlaza, nkqu iminqathe etyheli . Sebenzisa le Recipe ye-Annatto Soap ukufumana isepha enombala o-orenji ocacileyo. Ngokunyanisekileyo phantse iorenji yombane, kodwa ngekhe iwonakalise umzimba wakho okanye amaqamza.
Kuzo zombini ezantsi nakumbindi weMelika, imbewu ye-annatto isetyenziselwe ukufakela umbala ukutya kunye nokwenza ipeyinti yomzimba. Xa umhlaba uphakanyisiwe kuthiwa banambitha kwaye banuke ipepile kancinane nangona bengakhange bavumba eyam ioyile. I-Annatto ikwasetyenziswa kwimibala yokutya yale mihla ukuya kwi-tint itshizi, ibhotolo kunye ne-popcorn. Umbala wam wesepha uyafana noshizi we-cheddar ukuze ndiyibone ngokuqinisekileyo loo nto.
Yenza le recipe ye-annatto nge-seedatto kunye ne-calendula petals
ICitrusy Annatto Soap Recipe
Le yibhetshi ye-1lb / 453g kwaye yenza imivalo emibini ye-chunky kunye nemivalo emibini esayiziweyo. Imbewu yeAnnatto ayiqhelekanga kwivenkile ephakathi kodwa ungazithenga kwezinye iivenkile zokutya zobuhlanga. Nangona kunjalo, indawo elula kwaye engabizi kakhulu ukufumana i-intanethi. Uya kudinga uku-odola kunye nokufaka imbewu ubuncinci kwinyanga ngaphambi kokuba wenze iresiphi yesephaatto engezantsi. Funda uthotho lwam lwenxalenye engama-4 yasimahla apha
Imbewu ye-Annatto ivela kwi-Achiote Tree kwaye isetyenziswa njengedayi yokutya yendalo
Isisombululo seLye
65g / 2.3oz Isodiyam hayidroksayidi
I-120g / 4.23oz amanzi acocekileyo
Iioyile eziqinileyo
137g / 4.83 oz Ioyile yeCoconut, esulungekisiweyo
116g / 4.09 oz Ioyile yePalm ezinzileyo
Iioyile ezingamanzi
I-142g / 5 oz I-oyile ye-olivu (Zonke okanye ezinye zingeniswe Imbewu yeAnatatto )
I-38g / 1.34 oz Ioyile edibeneyo
20g / 0.71 oz icastor oyile
1 tsp Iintyatyambo zeentyatyambo zeCalendula ezomileyo (icinezelwe ngokuqinileyo kwisitya sokulinganisa)
Emva komkhondo
3 tsp NgoMeyi Chang (Litsea cubeba) ioyile ebalulekileyo - ivumba elimnandi lemvelo lelamuni
6 amathontsi I-Grapefruit Imbewu yeSicatshulwa (ukhetho)
Iintyatyambo zeentyatyambo zeCalendula ezomileyo
Izixhobo ezizodwa ziyafuneka
Ithemomitha yedijithali
Isikali seKhitshi ledijithali
Intonga (ukuntywiliselwa) iBlender
Abicah Isonka seSepha
Inyathelo 1: Fakela imbewu yeAnnatto kwioyile
Indlela ekhutshwa ngayo umbala kukufaka imbewu yonke kwioyile ekhanyayo. Kule recipe, ndigcwalise ingqayi yeglasi nge-142g yeoyile yomnquma elula ndaza ndongeza itispuni le-1 (6g) sembewu ye-annatto. Emva koko uyishiya kwindawo efudumeleyo ngaphandle kwelanga ngqo kangangenyanga. Ukuba ungayishiya ixesha elide, nokuba bhetele njengoko umbala uya kuba namandla ngakumbi. Ndishiye imbewu yam kwioyile kwiinyanga ezintandathu ngaphambili kwaye ndafumana umbala omangalisayo.
Ukuze usebenzise ioyile kufuneka uyihluze ngesihlungulu esilungileyo kwaye uyilinganise- nge-142g yeoyile endiqale ngayo, ndafumana i-127g ekugqibeleni. Eminye yayixinekile ngaphakathi kwengqayi kunye nesefu. Ndisebenzise yonke i-127g yayo ukwenza le batch yesepha kwaye ndongeze enye ngeoyile ye-olive engacacanga. Ukuba usebenzisa ioyile embala encinci, okanye ukuba ayifakanga ixesha elide ngokwaneleyo, uyakufumana iorenji ekhaphukhaphu ukuya kwisepha emthubi.
Ukucoca imbewu kwioyile
Inyathelo 2: Cwangcisa indawo yakho yokusebenza
Phambi kokuba wenze le Annatto Soap Recipe kukhuseleko kuqala! Qinisekisa ukuba unxibe izihlangu ezivaliweyo, imikhono emide, ukhuselo lwamehlo (iigoggles), kunye nelatex / vinyl okanye iigloves zokuhlamba. Uyakube usebenza ngeSodium Hydroxide (Lye) kunye nokutshiza kancinci kulusu lwakho akumnandi.
Ukuze ufunde okungakumbi ngokhuseleko lwe-lye kunye nelye funda esi siqwenga kwizixhobo kunye nokhuseleko olufunekayo ekwenzeni isepha. Kuya kufuneka ukuba zonke izithako zakho zilinganiswe kwaye nomsebenzi wakho ulungelelaniswe. Vula ifestile yokungenisa umoya, uvale iminyango kwizilwanyana zasekhaya nasebantwaneni, kwaye ufumane yonke into oyifunayo:
- Isodium Hydroxide kunye namanzi alinganiswe kwizikhongozeli ezinobungqina bobushushu: iglasi, ipyrex, okanye ipolypropylene plastiki
- Iioyile eziqinileyo zilinganiswa ngepani encinci yentsimbi.
- Iioyile ezingamanzi zilinganiswa kwisitya
- Isibumbeko sihleli silungile. Uya kudinga itawuli elula ukuze ulungele nayo.
- I-stick blender ixhunyiwe kwaye ilungile
- Ithemometha yedijithali ngaphandle
- Izinto ezibekiweyo: icephe yentsimbi engenasici yokuhambisa isisombululo se-lye, isihluzo esincinci esincinci kunye ne-spatula eguqukayo
- Iphunga kunye nokongezwa okulungeleyo: ioyile ebalulekileyo, isicatshulwa sembewu yediliya, kunye neentyatyambo zeentyatyambo
- Funda yonke imikhombandlela kwesi siqwenga ngaphambi kokwenza isepha yakho.
- Ukufunda uthotho lwam lwamacala amane asimahla kwintloko yesepha yokwenza izinto apha
I-Calendula iya kuhlala iphuzi / orenji oqaqambileyo kwisepha eyenziwe ekhaya
Inyathelo 3: Yenza isisombululo seLye
Ukuba ufana nam kwaye unefestile ngaphezulu kwesinki yakho yasekhitshini unokusebenza apho. Ukuba akunjalo, kuyakufuneka wenze isisombululo sakho se-lye ecaleni kwenye iwindow (okanye kungcono kodwa, ngaphandle) komoya.
- Ukubamba ijagi yamanzi kude nawe kunye nefestile evulekileyo, galela iikristali zelye emanzini kwaye uqhube kakuhle. I-steam, i-fumes kunye nokushisa kuyimveliso yamanzi kunye ne-lye eyomileyo yokudibanisa. Lumka kubo bobathathu.
- Beka ingqayi yamanzi e-lye esinkini. Emva koko, gcwalisa isinki ngamanzi amancinci ukunceda isisombululo se-lye sipholile. Sebenzisa isitya ukuba usebenza kude nesinki sakho.
Inyathelo 4: Fudumeza iioyile eziqinileyo
Suka kwi-lye kwaye uqalise ukunyibilika iioyile eziqinileyo kubushushu obusezantsi kunokwenzeka kwi-hob yakho. Xa kukho iziqwenga ezimbalwa zeoyile eqinileyo epanini, cima ubushushu kwaye uhambise ipani kwindawo yokubamba. Gxotha nge-spatula yakho de zonke ioyile zinyibilike.
Inyathelo 5: Hlanganisa iioyile zakho
Xa i-oyile eqinileyo inyibilikile, galela ioyile yakho engamanzi epanini. Sebenzisa i-spatula ukufumana ioyile kangangoko- ioyile ye-castor inomdla wokubambelela. Kwakhona, beka icephe 1 le-calendula petals kwi-oli ngeli xesha. Ngoku linganisa ubushushu beoyile yakho ngeqondo lakho lobushushu ledijithali. Ufuna ukuhla uye kwi-130 ° F / 54 ° C.
Inyathelo 6: Linganisa amaqondo obushushu
Emva kokuba ufunde kwiqondo lakho lokushisa kweoli, buyela kwisisombululo se-lye uze uthathe ubushushu bayo. Kulungile ukubuyela umva nangaphandle nge-thermometer yedijithali kuzo zombini. Ujonge apha ukufumana isisombululo se-lye kunye neoyile epanini ukuba ibe ngaphakathi kweedigri ezi-5 enye kwiqondo lobushushu. Ukwafuna ukuba olo luhlu lujikeleze uphawu lwe-130 ° F / 54 ° C.
Inyathelo 7: Ukudibanisa ukunamathela
Xa amaqondo obushushu elungelelanisiwe, lixesha lokuxuba isisombululo selye kunye neeoyile. Dlulisa isisombululo se-lye ngokusebenzisa i-mini strainer (ukubamba nawaphi na amaqhekeza angenakunyibilika) nakwipani yeoyile eshushu. Emva koko, faka i-stick blender kwi-pan uze uyisebenzise ukuvuselela umxube ngokudibeneyo. Intloko ye-blender yentonga kufuneka ifakwe ngokupheleleyo kwisisombululo seoyile. Ukuba ayisiyiyo, kufuneka usebenzise ipani encinci.
Yiza ne-blender yentonga kwi-stand-still embindini wepen yakho kwaye ucinezele ukubetha imizuzwana embalwa. Emva koko uvuselele kancinci okomzuzwana kwaye uphinde isimilo sokuma ukudibanisa ukudibanisa. Sebenzisa i-stick blender ukucoca i-calendula petals. Qhubeka nokutsala kwaye uvuselele isepha yakho ibetter de iye kuthi shwaka 'Trace'. Oku kuthetha ukuba i-batter iyaqina kwaye ukuba enye yayo ihla isuka kwi-stick blender, iya kushiya uphawu kumphezulu wesepha yakho ngaphambi kokuba iphinde ibuye.
Inyathelo 8: Yongeza Iphunga
Xa isepha yakho eyibethileyo iye yaqina ukuba ‘ngumkhondo wokukhanya’ lixesha lokuba uvuselele ioyile yakho efunekayo kunye neGrapefruit Seed Extract eyi-anti-oxidant. Awudingi ukusebenzisa izinto ezikhuselayo xa usenza isepha eyenziwe ngesandla. I-anti-oxidants inceda ukugcina iioyile kwisepha yakho zingahambi 'rancid'. Phalaza nganye nganye kwi-batter yesepha kwaye ngobunono uvuse de bonke basasazeke. Nika imizuzwana elungileyo engamashumi amathathu yokuvuselela.
Inyathelo 9: Ukubumba kunye nokuhombisa iOnatto Soap yakho
Thela i-annatto yakho yesepha kwi-mold yakho ye-silicone kwindawo apho ungashiya khona isikhunta iiyure ezingama-24. Ukuba usebenzisa i- Abicah Isonka seSepha njengam iya kuza kuphela kwinxalenye yendlela enyukayo. Sebenzisa i-spatula yakho ukufumana isepha yakho eninzi epanini kunye nokubumba kwakho. Hlela isepha ukuze ibe neplanga ephezulu. Ukwenza oku ngokushukumisa ngobumnene ukungunda.
Umnxeba wokugqibela ubeka ngaphezulu kweentyatyambo zeentyatyambo ezomileyo ngaphezulu, uqiniseke ukuba ucinga malunga nendlela ofuna ukusika ngayo isonka sikwimivalo. Xa oku kugqityiwe, songa ukungunda ngetawuli uqiniseke ukuba ayichukumisi umphezulu wesepha.
Inyathelo 10: Sika kwaye unyange iSepha yakho yeAnatto
Emva kokuba usuku ludlulile ungayikhupha isepha yakho yonyaka. Le recipe iyanzima ngokukhawuleza ngoko kufuneka iphume ngaphandle kwesikhunta. Emva koko, sebenzisa imela yekhitshi eqhelekileyo kunye nebhodi yokusika ukuyicoca kwimivalo. Ngoku yinxalenye enzima-elinde isepha yakho ‘Unyango’ .
Beka imivalo yakho kumaleko ephepha elinobungqina begrisi kwishelufu yencwadi okanye kwenye indawo enomoya kwaye engangeni ngqo elangeni. Shiya inyanga yonke ngaphambi kokusebenzisa imivalo. Ifuna elo xesha lokugqiba ukujika ibe yisepha kwaye ivumele amanzi ukuba abe ngumphunga.
Sebenzisa iioyile ezifakelweyo ekwenziweni kweSepha
Ukuba uyonwabele le Recipe ye-Annatto Soap, jonga ezinye iisepha zemvelo onokuzisebenzisa usebenzisa ioyile.
