Indlela yokupheka iwayini emnyama

Esi sithuba sinokuqulatha amakhonkco onxibelelwano. Isiteyitimenti esipheleleyo sokuxelwa silapha.

I-blackcurrant wine yeyona ilungileyo kwezi wayini zeziqhamo

Ndithatha ithuba lokuvuna amaqunube kulo nyaka kwifama yamaqunube yendawo yethu - kukonwabisa ukuba yimizuzu nje emihlanu uhamba ngemoto. Ngelixa bendikha i-strawberry ye-Strawberry kunye neRhubarb Jam, ndibone i-blackcurrant bushes igcwele amajikijolo amnyama amnandi. Ukujingxela kumasebe njengoko besenza, bandikhumbuza ii-trusses zemidiliya emnyama emnyama-into elungileyo leyo kuba nayo yandikhumbuza ukuba benza iwayini esemagqabini. Njengokuba uJohn Seymour watsho kwincwadi yakhe ethi 'The New Self-Sufficient Gardener':

I-Blackcurrant Wine-Le yeyona wayini intle yeziqhamo, ngaphandle kwewayini yeediliya .



Iresiphi yewayini iBlackcurrant- ihlala isithi yeyona wayini yeziqhamo ilungileyo ngaphandle kwewayini yemidiliya yesintu # iwayini

Iwayini yam sele ikwisigaba sayo sokubila esingena moya njengoko ubona kumfanekiso wokuqala wale posi. Yi-crimson-magenta entle kwaye iyonwabile ekhitshini ngoku. Emva kokuba ukubila kugqityiwe, ndiza kuyifaka kwenye i-demi-john kwaye ndiyibeke kwindawo epholileyo, emnyama malunga neenyanga ezintathu ngaphambi kokuba ndiyiphinde ndiyibeke ezibhotileni. Ke le batch yokulunga kwehlobo kufanelekile ukuba ilungele ukusela ngeyona mihla imnyama yobusika obuzayo. Nantsi iresiphi endiyisebenzisileyo:



IWayini EMNYAMA

Yenza iibhotile ezi-6 zewayini 900g [2lb] Blackcurrants 1020g [2.25lb] Iswekile 3.8L [1 gallon yaseUS] Amanzi 1 tsp Igwele Isondlo 1 tsp IPectic Enzyme (umgubo) 1X 5g Sachet yewayini igwele Ukulungiselela EMVA kokukhululwa: 1 Ithebhulethi yeCampden (i-potassium metabisulfite)

Izixhobo-imveliso engezantsi evela eAmazon inayo yonke into oyifunayo ukuze uqalise:
Isixhobo sePrimiyamu sokwenza izixhobo - ngeAuto-Siphon

Indlela yokupheka iwayini emnyama



1. Hlamba i-blackcurrants kakuhle kwaye ususe amagqabi kunye neziqu ezininzi kangangoko. Zibeke kwibhakethi lakho lokuqala lokuvumba kwaye utyumle nge-masher yeetapile.

2. Yisa amanzi akho emathunjini kwaye emva koko ususe kubushushu. Gquba iswekile kuyo ide ichithakale ngokupheleleyo kwaye emva koko uvumele le iswekile-amanzi ukuba aphole kubushushu begumbi.

3. Xa selehlile, xuba iYeast Nutrient kunye nePectolase emanzini aneswekile emva koko uthathe malunga ne-1.5 yeekomityi uyikhuphe uyibeke kwisitya esincinci. Phalaza onke amanzi eswekile ngaphezulu kwamajikijolo. I-Blackcurrants iqulethe i-pectin eninzi, elungileyo ekwenzeni i-jam kodwa iya kubangela ukuba iwayini yakho ibe ngamafu okanye i-jelly encinci-i-Pectolase iya kuqinisekisa ukuba oku akwenzeki!



4. Khuphela isaga sakho samagwele kwiikomityi eziyi-1.5 zamanzi aneswekile agciniweyo, gxobhoza kakuhle kwaye ulinde malunga nemizuzu eli-15 okanye ide igwele lisebenze kwaye lakhe i-foam elungileyo. Hlanganisa oku kwibhakethi yokuqala yokuvumba.

5. Yigqume ngebhakethi ngelaphu elicocekileyo lesitya kwaye uhlale kwikona ezolileyo yekhitshi kangangeentsuku ezintlanu, uvuselele kancinci kanye ngemini. Igwele liza kuphambana ngalo mzuzu kwaye liya kube lisusa ikharbon diokside eninzi, ngaloo ndlela liyikhusela ekungcolisweni yintsholongwane.

6. Ekupheleni kweentsuku ezintlanu, yi-demi-john yakho icocwe kwaye ilungele. Eyam yeyiglasi ngoko ke ndiza kuqala ndihlambe i-demi-john ngamanzi anesepha, ndiyihlambe kakuhle emva koko ndiyibeke ehovini imizuzu engama-30 kwi-130 ° C [275 ° F]. Vumela ukupholisa ngaphambi kokuba uthele iwayini yakho.

7. Ngoku hluza umxube wakho wamaqunube ngesiseyile esineenzala esineenzalo okanye isistim esenziwe ngebhakethi. Cudisa ubuninzi bolwelo njengoko unokukwazi ukuphuma kumajikijolo uze ulahle umgubo. Emva koko kufuneka ufumane ulwelo lwakho kwi-demi-john: ungayiphonononga usebenzisa umbhobho omncinci okanye ungawugalela ngokusebenzisa ifaneli kunye nelad. Gcwalisa i-demi-john ukuya ubuncinci egxalabeni. Qiniseka nje ukuba kukho indawo phakathi kwezantsi kwe-airlock kunye nomphezulu wolwelo-malunga ne-3 cm ilungile. Zama ukungagaleli nakweyiphi na intlenga eyenzeka ezantsi kwesikhongozeli sokuqala sokuvumba.

8. Wakuba ulwelo lungenile, fakela isivalo sakho somoya kwi-demi-john emva koko uthele amanzi amancinci (kodwa apholileyo) kumatshini wakho womoya ngaphambi kokuwufaka kwikhokho. Amaqondo obushushu ekufuneka iwayini ikhoyo ngexesha lokuvundiswa kwayo ayahluka ngokuxhomekeka kuhlobo lwegwele lewayini oyisebenzisayo- jonga isikhwama solu lwazi.

9.I-Fermentation kwi-demi-john iyakuthatha malunga nenyanga, ngaphezulu okanye ngaphantsi.

10. Xa ukubila kugqityiwe, uyayikroba ngaphandle iwayini, wongeze itafile yeCampden ecoliweyo kuyo ukuthintela ukungcoliseka kwebhakteria. Emva koko siphon ubuyisele kwenye i-demi-john ecocekileyo kunye ne-sterilized ukuya kubudala kangangeenyanga ezintandathu ngaphambi kokufaka iwayini kwiibhotile. Ungayisela ngokobuchwephesha ngeli xesha kodwa kungcono ukuvumela iwayini ukuba indala ubuncinci iinyanga ezi-6 ukuvumela incasa ukuba ikhule.

Amanqaku Umdla