Iresiphi yeBlueberry kunye neLavender Jam

Fumana Inombolo Yakho Yengelosi

Iresiphi ye-Blueberry kunye ne-lavender jam kunye ne-Lavender buds entsha kunye nobusi obumnandi. Ilavenda yongeza incasa eqaqambileyo yeentyatyambo kunye nencasa ephantse ibe yi nutty kule jam yeziqhamo.

Ndiyayithanda iblueberry jam. Yeyona ndawo idumileyo yogcino esetyenziswayo ekhayeni lam. Ndidibanisa amaqunube nama-apile neepesika kwijam ngokunjalo. Enye yezinto endizithandayo yokwenza kukudibanisa imifuno kunye neziqhamo ukunceda ukugxininisa incasa yesiqhamo. Kunyaka ophelileyo, ndafumanisa ukuba i-lavender, yazo zonke izinto, incasa imnandi ngamaqunube. Le yiresiphi yam yeblueberry kunye nelavender jam.



Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ndiyazi ukuba abantu abaninzi abayinxulumanisi ilavenda nokutya. Ngomnye wale mifuno isetyenziswa kakhulu kwi-aromatherapy kunye ne-cosmetics. Nangona kunjalo, xa isetyenziswe kunye nokutya okufanelekileyo kunye nomlinganiselo ofanelekileyo, inika ukukhanya kweentyatyambo, kodwa i-nutty flavour ezitya. Ndikwasebenzise nobusi njengesona siswiti kule jam. Ubusi budibana kakuhle nelavenda kunye namaqunube. Ungathatha indawo yeswekile yendalo yobusi ukuba uyathanda.



Ijam yeBlueberry kunye nelavender ineziqhamo kakhulu kwaye ineentyatyambo



Iresiphi yeBlueberry kunye neLavender Jam

Yenza i-half-pints ezi-3

Izithako



  • Ikota e-1 yamaqunube amatsha okanye afriziweyo (1½ iiponti / 680 g)
  • 8 oz / 227 g ubusi
  • ½ i-lemon, ihlutshiwe kunye nejusi
  • 1 icephe entsha iintyatyambo ze-lavender (ngokukhethekileyo i-organic)

Izixhobo ezifunekayo
Ipani ephakathi okanye i-skillet enkulu
Izitya zeglasi ezincinci (ubuncinci ezi-2)
Isitya sokuhlambela samanzi esine-rack kunye nesivalo (ukhetho*)
3 Iingqayi zehalf pint – ezi eziluhlaza zigqibelele kwijam yeblueberry!

*Igumbi lokuhlambela lamanzi liyafuneka ekwenzeni ijam enokugcinwa eshelufini ukuya kutsho kwiinyanga ezili-12. Unokwenza le recipe ngaphandle kwayo kodwa i-jam iya kufuna ukuba ifakwe efrijini kwaye idliwe kwisithuba senyanga.

Yenza i-blueberry kunye ne-lavender jam kunye nezithako ezimbalwa eziphilileyo



Inyathelo 1: Lungisa iLavender

Isinyathelo sokuqala sokwenza i-blueberry kunye ne-lavender jam kukusila i-lavender buds kwi-mortar kunye ne-pestle. Bekela ecaleni. Ukuba uceba ukucubungula i-jam ukuze ubenze i-shelf-stable, qhubela phambili kwaye ucolise iingqayi ezi-3 ze-half-pint canning (kunye namakhonkco kunye neziciko) kwaye ulungiselele i-canner yokuhlamba amanzi.

Gaya i-lavender ngodaka kunye ne-pestle ukuze ukhulule incasa yayo enevumba elimnandi

Inyathelo lesi-2: Pheka amaqunube

Beka izitya zeglasi ezincinci kwisikhenkcisi. Yongeza i-blueberries, ubusi, ijusi yelamuni, kunye ne-zest kwi-skillet enkulu, ebanzi. Ndifumanisa ukuba ukusebenzisa i-skillet ebanzi kwii-batch-batch jams zikhawuleza ixesha lokupheka.

Njengoko iiblueberries zipheka phantsi, zicube ngomva wecephe elikhulu. Eli nyathelo liyakhethwa; kuxhomekeke kwindlela othanda ngayo i-chunky jam yakho. Le recipe ye-blueberry kunye ne-lavender jam inkulu kunye namaqhekeza abonakalayo amajikijolo okanye agudileyo kwaye asasazeka.

Inyathelo lesi-3: Zisa ijam kwindawo yokuSeta

Njengoko i-jam ipheka, iya kuqala ukuphosa amagwebu. Khupha le fomu njengoko iqhubeka nokupheka. I-foam ayichaphazeli ingqibelelo yejam, kodwa yenza ukuba i-jam ibe yinto engathandekiyo. Musa ukuyilahla-iyatyiwa!

Beka igwebu ekomityini kwaye uyisebenzise phezu kwe-ayisikrimu xa sele ipholile. Yenza ubumnandi obukhethekileyo. IJam iseti malunga ne-105c (220F). Ukuba awunayo i-thermometer ye-candy, ungasebenzisa uvavanyo lwesikhenkcisi ukubona ukuba i-blueberry yakho kunye ne-lavender jam iseti.

Khulula i-foam kwi-jam ngaphambi kokuba uyifake ebhotileni

Inyathelo lesi-4: Vavanya iNdawo yokuSeta

Njengoko i-jam yakho iqala ukujiya, susa esinye se-ceramic okanye izitya zeglasi kwifriji kwaye ubeke i-spoonful yejam kuyo. Yibuyisele efrijini imizuzu emibini okanye emithathu. Tsala isitya kwisikhenkcisi kwaye ngobunono ucofe ijam ngencam yomnwe wakho. Ukuba ishwabene kancinci xa ityhalwa, iyenziwa. Ukuba akunjalo, qhubeka upheka i-jam imizuzu embalwa kwaye uvavanye kwakhona. Ngelixa uvavanya, susa i-jam ekushiseni ukuze ungayigqithisi ngempazamo.

Vavanya indawo yokumisela iblueberry kunye nelavender jam kwipleyiti ebandayo

Inyathelo lesi-5: Yenza iJam kwiBhafu yamanzi

Emva kokuba i-jam imisiwe, cima ubushushu, yongeza i-lavender, kwaye udibanise. Galela i-blueberry jam kunye ne-lavender jam kwiimbiza ezintathu ze-half-pint, yongeza amakhonkco kunye neziciko, kwaye uqhube kwi-canner yokuhlamba amanzi imizuzu eyi-10. Ukuba awucwangciswanga ukucubungula izimbiza, zivumele zipholile kwiqondo lokushisa, uze ubeke efrijini.

Yonwabela ijam yakho kwithowusti, iimuffins, iiscones, ivanilla ice cream, okanye ngecephe. Yenza iingqayi ezimbalwa ezongezelelweyo ukunika njengezipho.

Sasaza i-blueberry kunye ne-lavender jam phezu kweekeyiki, izimuncumuncu, okanye i-toast elula

UDebbie Wolfe ngumama wamakhwenkwe amabini akhohlakeleyo, inkosikazi, kunye nomama osebenza ekhaya osuka eGeorgia. Ngexesha lakhe lokuphumla, usegadini okanye ufihlakele ekufundeni. Njengomdla, uDebbie ligcisa elibukhali, umpheki wasekhaya, kunye nomgadi wegadi. Ungumbhali ozimeleyo, iblogi, kwaye ungumbhali kunye nomfoti emva kwebhlog yegadi, Isitiya esilumkileyo , ingqokelela yamacebiso, ubugcisa, kunye namanqaku abalaselisa ukulima ekhaya.

UDebbie naye ubhale isithuba esihle Ukunkonkxa kunye nokugcina ukutya kwabaqalayo equka iingcebiso ezininzi eziluncedo.

Fumana Inombolo Yakho Yengelosi

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