Iresiphi yeKrisimesi yeSepha kunye neeFestive Swirls

Yenza leresiphi yesepha yeKrisimesi ngeeswifi zemifuno yengcambu kunye neeminerali kunye neelekese ezinuka kamnandi zepepermint yeoyile ebalulekileyo.

Ngeeholide kanye kwikona, usenokucinga ngokwenza izipho ezenziwe ngesandla. Isepha ihlala ilukhetho olukhulu kuba inokuba intle kwaye ibhiyoze kwaye isebenze nayo! Iresiphi yeKrisimesi isepha imnandi ngakumbi kuba inuka njengamaza eelekese kwaye ijikelezwe yimibala yeholide. Uza kusebenzisa indlela elula 'KwiPot Swirl', kunye nesepha imibala, ukufezekisa iphethini ephambili yokujikeleza. Emva koko ugqiba iziqwenga ngeepateni ezilula ngakumbi ozenzileyo ngesinti.

Iresiphi yeKrisimesi ayina-oyile yesundu kwaye iphantse ibe yendalo ngokupheleleyo. Ioyile ebalulekileyo inika ivumba kunye nengcambu yemadder sisicatshulwa sesityalo esinombala opinki. Enye imibala yesepha ezisetyenzisiweyo ziiminerali ezifanayo kwindalo ezibomvu noluhlaza, iintlobo ezifanayo zemibala ezisetyenziselwa ukwenziwa kwezimbiwa.

I-swirl yangaphakathi yale sepha yeKrisimesi yenziwa kusetyenziswa 'Kwi-Pot Swirl,' ngelixa iincopho zenziwe ngobuchule obulula bomtya

Iresiphi yeKrisimesi yeSepha kunye ne-Pot Swirl

Inkqubo yesepha ebandayo ingajongeka ilula kodwa zimbalwa iingcebiso zokuqinisekisa impumelelo . Kukho amanzi amdaka athe kratya kule recipe kunokuba ndihlala ndisebenzisa, kwaye isizathu sikukucothisa umkhondo. Nangona kunjalo, amanzi amaninzi owasebenzisayo kwiresiphi yesepha, ayanda amathuba esepha yakho ephuhlisa i-soda ash. Gcina loo nto engqondweni kwaye ulandele amanyathelo kwiresiphi ekunceda ukunqanda umba lowo.

Le recipe nayo iphezulu kwioyile yomnquma, nangona ingekucotha ukuhamba njengeoyile ye-oliva enyulu (EVOO). I-oli yomnquma yePomace inika umbala wokugqibela okhanyayo kwimivalo yakho kwaye ayiphazamisi imibala yesepha. Unako ukusebenzisa i-EVOO kule recipe kodwa iindawo ezimhlophe ziya kuba mhlophe ngakumbi ukuba zikhanyise ngombala otyheli.

Uyila ipateni ephambili yale sepha usebenzisa ubuchule be 'Pot Pot Swirl'. Ngenye yeendlela ezilula zokujikeleza isepha, kunye nomsebenzi omncinci kunaleyo kwiFestive Swirled Honey Soap Recipe yam. Kubandakanya ukwenza ibhetshi yesepha ephambili, ukwahlulahlula, kunye nokufaka imibala kumbala oluhlaza nobomvu. Kukho imibala emibini endiyisebenzisela i-red-red iron oxide kunye nemadder root. Ngokwayo, i-oxide inombala obomvu oqaqambileyo kwaye imadder iyayikhanyisa. Emva koko udibanisa imibala emithathu yesepha yokubetha kunye ngendlela ethile, emva koko uyithulule kwisikhunta sesonka. Indlela odibanisa ngayo imibala, indlela oshukumisa ngayo, kunye nendlela othulula ngayo iya kuchaphazela iphethini yokugqibela.

Umbala omhlophe ngumthunzi wendalo wesepha, oluhlaza luvela kwizimbiwa, kwaye bomvu ngumxube wezimbiwa kunye nemadder yengcambu

Ivumba lesepha yeKrisimesi

Nangona zininzi iziqholo zeesepha zeKrisimesi ezikhoyo, uninzi lwazo ziqholo kwaye azizizo ezendalo. Ndizama ukusebenzisa ivumba lendalo endaweni yoko, yiyo loo nto ndinamathela iioyile ezifanelekileyo . Ngethamsanqa, enye yezona zivumba zeKrisimesi ziyaziwa ngokuba yi-peppermint elula yeelekese. Isebenza kakuhle kule recipe kunye nepermermint yenye yeoyile yexabiso eliphantsi. Ndinefayile ye- Iresiphi elula yePeppermint Soap oko akubandakanyi ukujikeleza, ukuba ungathanda ukuzama ukwenza oko kuqala.

Nje ukuba wenze isepha yakho yeKrisimesi, kwaye uyivumele ukuba inyange inyanga, sebenzisa ezi ndlela ze-eco-friendly Songa isepha njengezipho . Ndiyakuthembisa ukuba isepha yakho eyenziweyo eyenziwe ngesandla iya kubethwa njengokugcwalisa kwesitokhwe okanye njengenxalenye yeeseti zesipho. Benza nezipho ezikhulu ezikhulu ukuba bazinike abahlobo kunye noogxa babo. Iresiphi ephambili yenza malunga nemivalo elishumi kodwa ukuba unesikhunta esikhulu, zive ukhululekile ukukala iresiphi phezulu.

Iisepha zokupheka

Ukufumana iresiphi yesepha ejikelezayo, le ilula ngokulula, kodwa isekuphakathi nendawo kwinkqubo yokubanda yesepha ebandayo. Ukuba awuzange wenze isepha ekuqaleni ngaphambi kokuba ndicebise ukuba uqale ngeesepha ezilula kuqala ezinje nge Isepha yendalo yeCinnamon okanye ezi Iisepha zokupheka ezilula Ekuqaleni. Ukuqonda amanqanaba ahlukeneyo okulandela umkhondo kubalulekile kwimpumelelo kunye nokufumana ukujikeleza okuhle kuyo yonke imivalo yakho. Ndikwanaso nesepha epheleleyo yokwenziwa kwabaqalayo kungcelele olungezantsi onokulufunda, kunye neeresiphi zokupheka zokuqala ezi-1-lb ukuze uzame.

1. Ukwazisa iZithako zeSepha
2. Ukwenza isepha Izixhobo kunye noKhuseleko
3. Iisepha zokupheka
4. Inkqubo yokwenza isepha ebandayo

Iresiphi yeKrisimesi yeSepha kunye neeFestive Swirls

Izixhobo

• Isikali sedijithali
• Umpu wobushushu kwidijithali (okanye ithemometha)
• Ukucwiliswa kwe-blender
• Ipaneli yentsimbi engenasici yokunyibilikisa iioyile eziqinileyo
• Ingqayi yobungqina beshushu kwisisombululo se-lye
• Iiplastiki ezine ezongezelelweyo okanye iipyrex jugs
• Isihlunu esincinci (isihluzo)
• Ukulinganisa iipuni
• I-spatula ezintathu zerabha zokuvuselela kunye nokukhuhla
• Silicone isonka sokubumba
• I-Skewer okanye i-chopstick
• Iqhekeza lekhadibhodi, okanye ibhodi, enokuhlala phezu kokubumba kwakho.

Izithako 1x2x3x

Isisombululo seLye

• 110 g Isodiyam hayidroksayidi 3.88oz (ekwabizwa ngokuba lye)
• 200 g Mamanzi amisiwe 7.05oz

Iioyile eziqinileyo

• 200 g Ioyile yekhokhonathi (esulungekisiweyo) 7.05ioz (25%)
• 80 g ibhatha yeshea 2.82ioz (10%)

Iioyile ezingamanzi

• 480 g I-oyile ye-pomace oyile 16.93ioz (60%)
• 40 g icastor oyile 1.41ioz (5%)

Yongeza emva koMkhondo

• 5 tsp I-Peppermint i-oyile ebalulekileyo 2. 3g /0.81oz
• 1/8 tsp Ingcambu ye powder yomgubo 0.62ml
• 1/8 tsp I-oxide ebomvu yentsimbi 0.62ml
• 1/8 tsp IChromium oxide eluhlaza 0.62ml
• 2 tsp I-oyile ye-pomace oyile yokuxuba imibala

Ukuthintela iSoda Ash

• Ukuxubha utywala (99% Isopropyl Alcohol) kwibhotile yokutshiza

Imiyalelo

Inkqubo yokwenza isepha

• Xa ndenza isepha eyenziwe ngesandla ndicinga ngenkqubo njengamacandelo amane aphambili: isisombululo selye, iioyile eziqinileyo, ioyile engamanzi, nayo yonke into eyenzekayo 'kulanda'. Ukulandela umkhondo kuxa ioyile kunye nesisombululo sakho se-lye sisebenza kwaye sikhaba isigaba se-saponification. Xa ujikeleza isepha, okanye usenza uhlobo oluthile lweepateni, kukho inyathelo lesihlanu elongezelelweyo elenzeka emva komkhondo. Kule recipe, inyathelo lesihlanu liya kubandakanya ukudala 'KwiPot Swirl' kunye nokugqibezela umphezulu wesonka kunye nephethini elula yomgama.

Lungisa isitishi sakho sokwenza isepha

• Qinisekisa ukuba indawo yokusebenza yekhitshi yakho icocekile kwaye imiselwe ngazo zonke izixhobo zakho, izithako kunye nezixhobo. Nceda uzilungiselele ngokunxiba imikhono emide, izihlangu ezivaliweyo, iigogs kunye neiglavu zeplastiki. Ukwenza isepha kuyonwabisa kodwa ikhemistri ke kufuneka usebenze ngokukhuselekileyo.
• Usebenzisa isikali sekhitshi yedijithali, linganisa iioyile eziqinileyo epanini, iioyile ezingamanzi kwijagi, isodiyam hayidroksayidi (lye) kwijagi, kunye namanzi afakiweyo kwisitya esingqina ubushushu.
• Linganisa i-madder yengcambu yomgubo kunye ne-oxide ebomvu yentsimbi kwijagi kunye nepuni enye yeoyile ye-olive. Sebenzisa i-spatula yerabha, xuba umgubo kwioyile emazantsi ejagi. Smoosh kwaye ukrobe i-powders de ibe ixutywe ngokupheleleyo kwaye akukho masuntswana anokubonwa. Ukuba amasuntswana ashiywe engadityaniswanga okwangoku, anokuzibonakalisa njengeebhlokhi kwimivalo yakho yokugqibela. Coca i-spatula yalo naliphi na isuntswana lombala kodwa uligcine ukuze ulisebenzise nalo mbala.
• Linganisa i-chromium oxide eluhlaza kwijagi ngecephe lesipuni seoyile yomnquma. Sebenzisa i-spatula yerabha entsha, xuba umgubo kwioyile emazantsi ejagi. Smoosh kwaye ukrwele i-oxide ide ixutywe ngokupheleleyo kwaye akukho masuntswana anokubonwa. Coca i-spatula yalo naliphi na isuntswana lombala kodwa uligcine ukuze ulisebenzise nalo mbala.

Yenza isisombululo seLye

• Sebenza kwindawo enomoya omninzi xa uxuba ilye kunye namanzi kunye. Kuyakubakho umphunga kunye nobushushu kweli nqanaba ke lumka. Musa ukuphefumla umphunga kwaye uqinisekise ukuba isisombululo se-lye asifiki kulusu lwakho. Ukuba iyenzeka, yicoce ngamanzi kakuhle.
• Thela i-lye emanzini uze udibanise ne-spoon yensimbi engenasici kuze kube yilapho i-lye crystals ichithwa ngokupheleleyo.
• Beka isisombululo se-lye ecaleni ukupholisa-ndiyathanda ukuseta ijagi kwisitya (okanye isinki) ezaliswe ngamanzi abandayo ukukhawulezisa inkqubo. Thatha ubushushu balo nge-thermometer yedijithali. Ujonge ukuba ibe malunga ne-100 ° F (38 ° C). Iya kushushu ngakumbi kunasekuqaleni kodwa qhubeka ubuye uzokuvuselela kwaye uthathe ubushushu bayo.

Nyibilikisa iioyile eziqinileyo

• Beka ipani yeoyile eqinileyo kwi-hob kwaye uyijike kwisimo sokushisa esisezantsi. Iya kunyibilika ngokukhawuleza kunokuba ubulindele, ke hlala epanini, uhambisa ioyile ujikeleze epanini ukunceda ukukhawulezisa ukunyibilika. Xa kukho amaqhekeza amancinci e-oyile eqinileyo asadadayo, thatha ipani ebushushwini kwaye uyibeke kwindawo yokugcina izinto. Ziya kunyibilika ngobushushu obuyintsalela kunye nokukhuthaza okuncinci kwepuni yakho / i-spatula.

Yongeza iioyile ezingamanzi

• Thela ioyile engamanzi epanini yeoyile enyibilikiweyo. Ukunciphisa amaqamza omoya ukungena, zama ukugalela ioyile engamanzi kwispatula esicocekileyo esibanjelwe ngaphezulu kwepani yeoyile. Sebenzisa i-spatula ukufumana yonke idrophu yokugqibela kwijagi emva koko uvuse ioyile ngokudibeneyo.
• Thatha ubushushu beoyile edibeneyo. Ujolise ekujikelezeni ubushushu obufanayo njengesisombululo selye, kodwa banokuba ziidigri ezimbalwa ngaphezulu okanye ezantsi.

Ukuzisa izithako ukuze 'zilandele'

• Xa amaqondo obushushu elungile, beka ngononophelo intloko ye-blender yokuntywilisela (i-stick blender) kwioyile. Yifake engile ukuze nawuphina umoya ongaphakathi entloko uphume xa uzalisa intloko. Umoya obambeke ngaphakathi kwentloko uyakwenza iipokotho zomoya kwisepha yakho. Ngamanye amaxesha kuncinci, ngamanye amaxesha kukhathaza kakhulu.
• Thela isisombululo se-lye nge-sieve kunye ne-pan yeoyile. Ukuba unokujolisa ekuhambeni kancinci kwesisombululo se-lye ukubetha icephe okanye icala le-blender yokuntywilisela emva koko kuya kunceda ukunciphisa amaqamza omoya.
• Hlanganisa imixholo yepani ngobunono, usebenzisa i-blender yokuntywila njengecephe. Emva koko yizise embindini wepani kwaye uyibambe nxamnye nezantsi kwepen. Ungashukumisi i-blender yokuntywilisela, ukubetha imizuzwana embalwa. Emva koko thambisa ngobunono. Qhubeka uphinda le pulse uze uvuselele inkqubo ide isepha inyibilike ekukhanyeni. Uza kubona nje awona manqaku athambileyo ebusweni besepha. Yeka ukudibanisa, cofa entlokweni yokuntywilisela, kwaye uyibeke ecaleni. Awuyi kuyisebenzisa kwakhona.

Emva komkhondo

• Yongeza i-peppermint i-oyile ebalulekileyo kwaye unyakaze ngobunono nge-spatula de ixutywe ngokupheleleyo.

Ukuxuba imibala

• Beka ijagi ngombala obomvu kwisikali sedijithali, ukophule isikali ukuba kukho imfuneko, kwaye ulinganise i-1/4 yesepha yokubetha. Oko kuyakuba malunga ne-270 g (9.52 oz). Nge-spatula, thambisa ngobunono isepha yokubetha kumbala de udityaniswe ngokupheleleyo.
• Beka ijagi ngombala oluhlaza kwisikali sedijithali, ukophule isikali ukuba kukho imfuneko, kwaye ulinganise i-1/4 yesepha yokubetha. Oko kuyakuba malunga ne-270 g (9.52 oz). Nge-spatula, thambisa ngobunono isepha yokubetha kumbala de udityaniswe ngokupheleleyo.
• Phalaza yonke enye isepha engabhalwanga kwelinye ijagi. Isenokuba yilejagi inye olinganise ngayo iioyile ezingamanzi okanye ezicocekileyo.

Kwi-Pot Swirl

• Into oyenzayo ngokulandelayo iya kwenza i-swirl kwisepha yakho kwaye ividiyo esezantsi iya kukunceda uqonde inkqubo. Kuya kufuneka uphinde usebenze ngokukhawuleza nangokufanelekileyo, okuthetha ukuba ungangxami kodwa ungangxami.
• Beka ingqayi ezaliswe ngesepha engaconjwanga phambi kwakho. Uya kugalela isepha enemibala kuyo kwiindawo ezine ezahlukeneyo. Cinga ngemilo setyhula njengewotshi ebomvu izakungena ngentsimbi yeshumi elinambini kunye neyesithandathu, ize iluhlaza ngentsimbi yesithathu neyethoba.
• Ukufumana isepha enemibala ukuba uziphose ezantsi kwe-uncolored (kubalulekile kwi-swirls elungileyo), yigalele phezulu ukusuka phezulu-inyawo ukuya kwi-intshi ezilishumi elinesibhozo ukusuka ngaphezulu kwejagi. Sebenzisa kuphela iipesenti ezingamashumi asibhozo ukuya kumashumi alithoba eesetter ezinemibala, ubeke okunye ecaleni ukwenza uyilo oluphezulu kamva.
• Inxalenye elandelayo ibalulekile. Faka i-spatula ecocekileyo kwijagi yesepha yokubetha ngentsimbi ye-12. Dipha kuyo yonke indlela ukuya ezantsi. Emva koko, gubungela intshukumo enye ecocekileyo ejikeleze iwotshi, kwaye xa ubuyela kwi-12, tsala i-spatula ngaphandle. Ungashukumi ngaphezulu koku okanye imibala iya kudaka.
• Beka isikhunta sesonka phambi kwakho-le ndiyisebenzisayo ine-8x3.5x2.5 yomlinganiso. Emva koko, galela isepha ukubetha kuyo. Khetha indawo kwelinye icala lokungunda kwaye uthele ibetter kuloo ndawo de kube ukungunda kuzaliswe ubuncinci ngesiqingatha. Ungaqhubeka nokuzalisa kuloo ndawo emva okanye ususe ukuthulula emva kancinci njengoko kubonisiwe kwividiyo. Xa ugcwaliswe ngokupheleleyo, phakamisa ngobumnene ucofe ukungunda ukulungisa isepha kunye nokunceda ukukhulula nawaphi na amagwebu omoya.

Ukwenza uyilo oluphezulu

• Uyilo oluphezulu kwimivalo kulula kakhulu ukuyila kunokuba ucinga. Inyathelo lokuqala kukuntywila isepha enemibala eseleyo ngaphezulu. Kuqala umbala omnye, emva koko umaleko wenye. Ungakuphinda oku amaxesha ambalwa ukuba unqwenela.
• Cofa ngobunono ukungunda kwakhona ukulungisa, kwaye ucoce imiphetho yokubumba xa kukho imfuneko.
• Ukuqala ngakwelinye icala, faka i-chopstick okanye i-skewer nje phantsi komphezulu wesepha efafaziweyo. Akukho ngaphezulu kwaleyo okanye ungaphazamisa i-swirl ephambili. Hambisa intonga ngaphesheya kwesibetho esinye, uyilayishe kancinci uze ubuye umva ngesibetho uhamba ngendlela eyahlukileyo. Qhubeka uphinda de ufike kwelinye icala lokubumba. Cofa ngobumnene ukungunda ukuze uzinzise kwakhona.

Ukuqinisekisa umbala olungileyo

• Kukho izinto ezimbalwa ekufuneka uzenzile ngokulandelayo ukuqinisekisa ukuba imibala yesepha yakho iyadlamka kwaye ayonakaliswanga ngumlotha wesoda. Yintsalela emhlophe engumgubo emile kwisepha xa i-lye kunye namanzi zinxibelelana nomoya. Ayinabungozi kodwa inokujongeka ingenamsebenzi.
• Okokuqala, tshiza kakuhle umphezulu wesepha ngokuhlikihla utywala (99% Isopropyl Alcohol). Emva koko gubungela umphezulu womngundo ngeqhekeza lekhadibhodi okanye ibhodi. Akufanele ichukumise isepha.
• Okulandelayo, ufuna ukuqiniseka ukuba iigels zesepha, isiphumo esibangelwa kukugcina isepha ekupholiseni ngokukhawuleza okukhulu. Ubushushu obuzinzileyo kunye nokupholisa kancinci kwenza imibala iphile. Ukuthatha amanyathelo okuqinisekisa ukuba iisepha zakho zeesepha ziya kuqinisekisa ukuba awufumani ijeli ekhethekileyo, isetyhula ebumnyama kwindawo engaphakathi yesonka sesepha.
• Ukuba umngundo wakho we-silicone unecala lokhuni elihamba kunye nalo, lilungile. Beka ukungunda ngaphakathi (ukuba akunjalo), beka ibhodi yeenkuni ngaphezulu kwaye uyishiye.
• Ukuba awunayo ibhokisi yeplanga, ndikucebisa ukuba wenze isepha nge-oveni. Ukuba le iresiphi yeKrisimesi isepha inokuthetha ukuba uyayenza isepha ekwindla xa indlu ipholile kunesiqhelo kwaye ukusongelwa kwesikhunta kwitawuli akuyi kusebenza kwisepha.
• Jika i-oveni kwindawo yayo esezantsi kwimizuzu nje embalwa. Nangona, nge-oveni yam yokuhambisa, kuthatha kuphela umzuzu ukufudumala. Emva koko cima i-oveni. Emva koko, thambeka ngobunono isepha yokubumba, kunye nekhadibhodi / isiciko somthi, kwitawuli. Yigqume ngokupheleleyo emva koko uyibeke ehovini kunye. Le yibhetshi encinci yesepha ngoko ke itawuli iyanceda ukuyigcina ishushu, nkqu nakwiziko elishushu. Ngoku, vala ucango lwe-oveni kwaye ushiye isepha ngaphakathi usuku lonke, okanye kude kube kubushushu begumbi. Ungayikhupha emva koko uyibeke ekhawuntarini.

Ukunyanga

• Shiya isepha kwisibumbeko sayo kangangeeyure ezingama-48- ifuna eli xabiso lexesha ukuze uninzi lwe-saponification luzalise kwaye luqine. Emva kweli nqaku, isepha iya kuba kukuhambelana kwe-cheddar kwaye ungayisika kwimivalo yesayizi oyifunayo. Umlawuli uyanceda apha ukuba ufuna imivalo yonke inesayizi efanayo.
• Emva koko, fumana indawo ethile endlwini ekhuselekileyo kwizilwanyana nasebantwaneni kwaye inomoya kwaye ayikhanyiswanga lilanga. Beka isiqwenga sephepha lokubhaka phantsi kwaye ubeke imivalo yakho yesepha ngaphezulu. Kuya kufuneka uyishiye isepha yakho apho kangangeeveki ezintandathu ukuvumela amanzi agqithisileyo ukuba abe ngumphunga ngaphandle kwesepha yakho kwaye baqinise ngokupheleleyo. Oku kubizwa ephilisa isepha .
• Xa uphiliswe ngokupheleleyo, ungaqala ukusebenzisa isepha kwaye ubaphe abanye. Zama ezi ndlela zokuyila kunye ne-eco-friendly ukupakisha isepha yezipho zeholide.
• Nje ukuba wenziwe kwaye uphiliswe, isepha yakho inokuba neshelufu-yobomi ukuya kuthi ga kwiminyaka emibini. Jonga iibhotile zeoyile kunye nezithako ozisebenzisayo nangona kunjalo - owona mhla usondeleyo kuwo nawuphi na umhla ngowona ungcono ngomhla wesepha yakho.

Ividiyo

Amanqaku