Iresiphi yesiraphu ye-Elderberry

Ukuba uhamba ecaleni kwamaplanga kunye nemida yamasimi ngeli xesha lonyaka unyanzelekile ukuba uhlangane nabadala. La maqunube amnyama amnandi akhula kanye ngasemantla e-hemisphere kwaye ebesetyenziselwa izizukulwana njengokutya kunye namayeza. Banencasa yomhlaba entle endikhumbuza amaqunube e-tart kunye namaqunube amnyama kunye nenye into encinci endingenakukwazi nje ukubeka umnwe wam kuyo. Imithi izaliswe ziziqhamo ngoku kwaye nangona ikukutya okubalulekileyo kwezilwanyana zasendle zihlala zihlala zininzi abantu ukuba bazithathe.

Nangona umthi Omdala (iSambucus) uza kwiindidi ezahlukeneyo zezidalwa, iindidi ezahlukeneyo esizikhulayo kwi-Isle of Man nguMdala wase-Europe, okwaziwa njenge Isambucus nigra . Amaqunube avuthiweyo avela kulo mthi anokusetyenziswa kokubini ephekiweyo kunye nentsha kodwa ukuba wenze amaqunube ukusuka kolunye uhlobo emva koko qiniseka ukuba uzisebenzisa kuphela kumalungiselelo aphekiweyo kuba zinokuba yityhefu xa ziluhlaza.

Ezinye iindawo zehlabathi ngaphandle kwamathandabuzo ziya kwahluka kodwa ibe lixesha elimangalisayo lomthi Omdala kwesi siqithi. Ilanga elifudumeleyo ebesinalo kulo nyaka likhokelele kwinyambalala yeentyatyambo ngoJuni kwaye ezo ntyatyambo ziguquke zangamajikijolo amnandi ehlotyeni. Awunakufumana ngokwenene ii-elderberries ezintsha ezivenkileni ukuze oku kutya okumnandi kwasendle kube sisizathu esifanelekileyo sokutyibilika kwezinye ii-Wellies kwaye ucwangcise uhambo lokuya.

I-French Vanilla Ice Cream enesiraphu ye-Elderberry ... into emnandi nephilisayo

Ngekhulu nje lamagremu amajikijolo unokwenza iibhetshi ezincinci zejam, iwayini, utywala, kunye nedessert yeziqhamo. Nangona kunjalo, eyona mveliso ibhetyebhetye onokuyenza kunye namajikijolo akho yisiraphu ye-Elderberry. Isetyenzisiwe ekhitshini inokuba yinto entle kwaye ikhethekileyo yokuthambisa iikeyiki, i-ayisi khrim, iikeyiki kunye neepudding. I-Elderberry inesibini kwaye mhlawumbi ibaluleke ngakumbi ekusebenziseni kuba ulwelo olumnandi nolutyebileyo lunokusetyenziswa njengeyeza. Izifundo zokuqala zibonise ukuba i-'Sambucol ', isicatshulwa sendalo esithathwe kwii-Elderberries, sibonakala kwiimpawu zomkhuhlane ezimfutshane ngokungasebenzi kwintsholongwane yomkhuhlane. Oku kusebenza nje ukuqinisekisa into abantu abayaziyo kangangeminyaka ukusukela ukuba ama-Elderberries abonakala kakhulu kumayeza esintu kuMntla Melika naseYurophu.

Uninzi lweeresiphi 'zeyeza' zeEldberryberry Syrup onokuyifumana ziya kukuyalela ukuba udibanise ubusi obuhlaza kwisiraphu kwinqanaba lokupholisa kunye nokwenza isiraphu efrijini kude kube yimfuneko. Ubusi lelinye iyeza lendalo elimangalisayo elisetyenziswa kumayeza ebusika ukunceda ukuthomalalisa umqala obuhlungu kunye nokulwa usulelo. Nangona kunjalo umba wokwenza isiraphu yonke-in-nye kukuba ifuna ukuba ubonelele ngendawo kwifriji yakho yesiraphu kwaye iyanciphisa kakhulu ishelf-yobomi bemveliso. Iyavakala ngakumbi endaweni yoko ukwenza isiraphu enamanzi enokugcinwa kwaye igcinwe kwigumbi lokuhlala kude kube yimfuneko. Yidibanise nobusi obuhlaza xa kufuneka njalo kwaye unesiraphu enokusetyenziselwa amayeza, ekusebenziseni ukutya, kwaye (kwimeko yayo engavulwanga) inobomi beshelfu ubuncinci unyaka.

1. Hlutha amaqunube akho kwizikhondo usebenzisa iminwe yakho okanye ifolokhwe. Qiniseka ukuba ulahla naliphi na amaqunube aluhlaza okanye angavuthwanga kuba aya kungcamla ubukrakra kwaye anganetyhefu encinci - kuyafana nakwiziqu kunye namagqabi. Linganisa amajikijolo akho uze ulungelelanise iresiphi ngokusekelwe kwinto onayo. Ukhetho: Kuyatshiwo ukuba unokuqinisa incasa yesiraphu yakho ngokuqandanisa amaqunube ubusuku bonke.

2. Beka amaqunube akho (amatsha okanye afriziwe) epanini kunye nekomityi yamanzi uze nawo kwisimmer. Yibambe apho malunga nemizuzu elishumi kwaye usebenzise i-masher yeetapile ukucofa amajikijolo ukuze ufumane ijusi eninzi kangangoko.

3. Galela umxube wequnube lakho kwingxowa yejeli uze uvumele ulwelo ludibanise isitya ubuncinci iiyure ezimbalwa kodwa kungcono ubusuku bonke. Ukuba awunayo ibhegi yejeli ke kulula ukuyirhabaxa ngokubeka isiqwenga semislin kwindawo yokuhluza / ikhola. Emva kweli xesha lidlulile, umgquba ubunzima berry obushiywe kwingxowa yejeli kwaye ulinganise ubuninzi bolwelo onalo. Uzakufuna iikomityi ezimbini zejusi ke ukuba iyafuneka, yongeza amanzi ukwenza umahluko.

4. Fudumeza eziko lakho uze ubeke iingqayi zakho ezenziwe iintsholongwane ngaphakathi. Kuya kufuneka ushushu iingqayi zakho ngaphambi kokuba ugalele isiraphu eshushu ngaphakathi kungenjalo iglasi iya kuqhekeka. Ukuba ungathanda ukucoca izimbiza zakho ngaxeshanye ufudumeze, beka i-oveni yakho kwi-130C / 265F kwaye iimbiza zihlale ngaphakathi kangangemizuzu engamashumi amathathu. Iziciko zingenziwa nzala ngokuzifaka kwisitya esinobungqina bobushushu kwaye ugalele amanzi abilayo phezu kwazo. Yishiye emanzini kwaye uyithi nkxu xa ifuneka.

5. Yiza neekomityi ezimbini zencindi uze uzidibanise neswekile. Gquba ide iswekile inyibilike kwaye uzise isiraphu kwindawo yokubilisa. Bilisa imizuzu emihlanu ukuya kwelishumi okanye de umbane uqale ukuziva ubambekile xa uqengqeleka kwisitya esibandayo kwaye uvumelekile ukuba uphole. Awukhangeli iseti njengoko ubuya kwenza ngokwenza ijam ke ukuba ufaka ibhotile kulwelo ngokukhawuleza uza kuba nesiraphu engamanzi engaphezulu kunokuba uyibilisile kancinane. Nokuba yeyiphi indlela uya kuba nesiraphu emnandi.

6. Thatha imiphanda yakho eziko kwaye, usebenzisa ifanele, galela ulwelo olushushu ngaphakathi ushiye isentimitha (isiqingatha se-intshi) yendawo phezulu. Nawuphi na umoya ongaphezulu koko kunye nesiraphu yakho inokonakala. Lungisa izivalo zakho ngokuqinileyo kwaye usete iingqayi kwikhawuntara ukupholisa kwaye utywine. Uya kwazi ukuba benze njalo xa usiva zipapa kwaye xa isiciko singaniki / sikhuphe xa ucofa ngaphezulu. Akukho kuqhubekeka kokuqhubekeka kuyimfuneko kwaye isiraphu yakho iya kuba neshelu-yobomi ukuya kunyaka omnye.