I-Elderflower kunye neLavender Soap Recipe

Inkqubo yesepha ebandayo yendalo kunye nemiyalelo ene-elderflower

NguJan Berry, umbhali we Ukwenza iSepha elula kunye neNdalo

Iresiphi yendalo yesepha Iintyatyambo ezindala Unyango lwasekhaya oludala lolusu oluthambileyo, kunye ne-lavender efanelekileyo yeoyile yevumba lokuphumla. Ngaphambi kokuba wenze le recipe, kuya kufuneka kuqala wenze iti yeflowerflower. Ukwenza njalo, beka malunga ne-½ yekomityi yeentyatyambo ezindala (okanye i-2 tbsp eyomileyo) kwikomityi yobungqina okanye ubushushu. Gquma nge-9.5 oz (269 g) ubonakalisa amanzi ashushu. Vumela ukunyuka malunga nemizuzu engama-30, ubunzima, kwaye upholise ngokupheleleyo. Nika ubunzima i-9 oz (255 g) yeresiphi, ukongeza amanzi adibeneyo xa kufuneka ukuqinisekisa ubunzima obuchanekileyo.

I-Elderflower kunye neLavender Soap Recipe

Yenza i-bar ezi-7 ukuya kwezi-8 (2.5 lbs / 1.13 kg)

Isisombululo seLye
3.95 oz (112 g) Isodiyam hayidroksayidi (ekwabizwa ngokuba yi-lye okanye i-caustic soda)
I-9 oz (255 g) ipholile Umhlonyane iti, kwijagi engqina ubushushu

Iioyile eziqinileyo
I-8 oz (227 g) Ioyile yekhokhonathi
I-3.5 oz (99 g) Ibhotolo ecocoa ecociweyo

Iioyile zoTywala
10.5 oz (298 g) I-oyile ye-olivu
4.5 oz (128 g) Oyile kajongilanga
1.5 oz (43 g) icastor oyile

Yongeza kuTrace
22 g I-oyile yeLavender ebalulekileyo
10 g I-Bergamot ioyile ebalulekileyo (ukhetho)
4 g Ioyile ebalulekileyo yerosemary (ukhetho)

Izixhobo
abicah isonka sokubumba
ithemometha yedijithali
isikali sekhitshi yedijithali
intonga (ukuntywiliselwa) i-blender

Amanqaku kunye nemibono yokuThatha indawo

• Ibhotolo yeCocoa inceda ukongeza ubunzima kwiindlela zokupheka zesepha ezingenasundu ezinje ngale; ukuba awunayo, zama ukusebenzisa ibhotolo ye-kokum, i-tallow, okanye i-lard ngesiphumo esifanayo. Ibhotolo yeShea inokusebenza kakuhle.
• Ukuba unqwenela ukutshintsha ioyile kajongilanga, zama ukusebenzisa i-almond eswiti okanye ioyile yeoyile yerayisi endaweni yoko.
• Ukuba awunayo i-bergamot kunye ne-rosemary oyile eyimfuneko yokwenza umxube wevumba ocetyiswayo, zama ukusebenzisa i-35 gram yeoyile ye-lavender ebalulekileyo endaweni yoko.

Sebenzisa iintyatyambo ezindala okanye ezomileyo ukwenza le sepha

Inyathelo 1: Yenza isisombululo seLye

Ukunxiba iiglavu zokuzikhusela kunye nokunxiba kwamehlo, gungqisa ngononophelo i-lye (isodiyam hayidroksayidi) kwitiye yeflowerflower epholileyo ide inyibilike. Sebenza kwindawo enomoya ongenisa umoya kwaye ulumke ungaphefumli kumsi. Beka isisombululo se-lye eceleni ukupholisa malunga nemizuzu engama-30 okanye engama-40 okanye kude kube liqondo lokushisa liyehla ukuya kwi-100 ukuya kwi-110 ° F (38 ukuya ku-43 ° C).

Inyathelo 2: Lungisa iioyile

Ukufudumeza ngobunono ioyile yekhokhonathi kunye nebhotolo yecocoa kubushushu obude kude kunyibilike. Xa i-oyile eqinileyo inyibilikile, thatha ipani kubushushu kwaye uthule ioyile engamanzi. Oku kunceda ukupholisa iioyile ezinyibilikileyo ngelixa kushushubeza ioyile yamaqondo egumbi.

Inyathelo 3: Ukuxuba

Thela isisombululo se-coo epholile kwioli ezifudumeleyo. Usebenzisa indibaniselwano yesandla esivuselelayo kunye nokuntywiliselwa kwe-blender (i-stick blender), gxobhoza isepha ukubetha ide iyeke kwaye ifikelele kumkhondo.

Hlanganisa de i-batter iqinise

Inyathelo 4: Yongeza ioyile efanelekileyo

Xa isepha eyibethileyo iye yanyibilika kukungqinelana nokugcinwa okufudumeleyo, gubungela iioyile ezifanelekileyo zevumba.

Inyathelo 5: Thela iMold

Thela isepha ibetha kwisoda yakho. Gquma kancinci ngephepha le-wax okanye lesikhenkcezisi, emva koko itawuli okanye ingubo elula. Jonga isepha rhoqo; ukuba iqala ukukhulisa ukuqhekeka, tyhila kwaye uye kwindawo epholileyo.

Thela isepha kwi-silicone isonka sokubumba ngokukhawuleza emva kokulandelela

Inyathelo 6: Sika kwaye unyange

Gcina isepha ekubumbeni kangangeentsuku ezi-1 ukuya kwezi-2, okanye kude kube lula ukuyisusa, emva koko uyiqhekeze kwimivalo xa iqinile ngokwaneleyo ukuba ungabambeleli kwisixhobo sakho sokusika. Unyango kwii-racks ezipholileyo okanye amaphepha ephepha le-wax malunga neeveki ezi-4 ngaphambi kokusebenzisa. Isepha ikhuselekile ukuba ichukumise iiyure ezingama-48 emva kokwenza kodwa ifuna ixesha elongezelelekileyo ukuvumela ukufuma okugqithisileyo kuphume. Ngemiyalelo epheleleyo yonyango lwesepha eyenziwe ngesandla intloko ngapha

Ukuphefumlelwa okungakumbi

UJan Berry ngumbhali we Iimveliso ezilula ezenziwe ekhaya ezili-101 zoLusu lwakho, iMpilo kunye neKhaya , kwaye leresiphi inencwadi yakhe yesibini Ukwenza iSepha elula kunye neNdalo . Unokumfumana kwibhlog yakhe, Umfazi waseNerdy Farm .

Ukuba ulonwabele olu luvo, jonga ezinye izimvo zam zezimbali kwaye zininzi kakhulu iisepha zokwenza iiresiphi kwiGreenly Greens nazo.