Khulisa iGadi yemifuno yokuwa ngokutyala le mbewu ngoku

Khulisa igadi yemifuno yokuwa ngokuhlwayela imbewu yale mifuno ngoJulayi nango-Agasti. Kubandakanya iingcambu zemifuno, imifuno yesaladi, imifuno yaseAsia, kunye nolwazi malunga nexesha lokuhlwayela, kunye nosuku olude vs veg yosuku olufutshane.

Siphakathi kwixesha le-glut. Iibhaskithi zetumato, iitraki zucchini, kunye neletisi eninzi kunokuba besinokutya. Isenokuba kude ezingqondweni zethu kodwa kwisithuba seeveki iivenkile zethu ziya kuqala ukubhubha kwaye amabala endawo enemveliso yegadi ayiyi kubakho. Ukuba ucwangcisa kwangaphambili, kunokwenzeka ukugcina ukutya okwendlu kuza nangona. Imali yokuhamba iza kutshintsha, kwaye kwezinye iimeko indlela ekhulayo, kodwa ngokucinga kwangaphambili, ungalandisa ixesha lonyaka ekwindla nangaphaya. Akukashiywa lixesha kwisitiya semifuno esiwayo.

Kukho izinto ezintathu ezibalulekileyo ekufuneka uziqonde ngaphambi kokuba uqalise. Ixesha lokuvuthwa, umahluko phakathi kweentsuku ezimfutshane kunye nezityalo ezide, kunye nemozulu yakho. Isikhokelo esingezantsi siya kukunceda ukhethe i-veg efanelekileyo ukuba ikhule kwaye wazi ukuba uza kuqala nini kwimbewu.

Yintoni onokuyityala kwigadi yakho yemifuno yokuwa

Le yeminye yemifuno yokukhula kwigadi yakho yemifuno yokuwa. Babandakanya imifuno emininzi enamagqabi afana nespinatshi, i-chard, kunye ne-veg esempuma. Hlanganisa kwaye uzitshatise kwiisaladi zexesha elipholileyo okanye uziphose kwifry. Abanye, njenge-leta ye-kale nemvana, banokuma kwiqabaka nakubanda. Ukukhula kwabo kuya kuncipha kodwa basaya kukunika uluhlaza ngexesha lekwindla nasebusika.

Ingcambu ye beet kunye nemifuno ye beet zombini zizityalo zokukhula ukuze zivune kamva

• Arugula Ikwabizwa ngokuba yi rokethi. Eli gqabi le-peppery kulula ukulikhulisa kwaye linokusetyenziswa kuzo zonke iintlobo zeesitya ezisusela kwisaladi ukuya kwilayisi ukuya kwiipitsa. Iintsuku ezingama-45-60 ukuya ekukhuleni.
• Beet yeengcambu kunye nohlaza Iibhontshisi zikhula kakuhle kumaqondo obushushu apholileyo kwaye ziya kukhula zikhule malunga neentsuku ezingama-50-60. Nangona kunjalo, unokukhulisa i-beet kwimifuno yazo emnandi kwaye ungaqala ukuyivuna kwakamsinya. Amagqabi ayafana ngokwencasa kodwa emhlabeni kuneSwiss Chard. Ungazitya njengamagqabi omntwana okanye ulinde de zikhule ngakumbi ukuba zivunwe. Iintsuku ezingama-21-42 zokuvuthwa
• I-Bok choi / Iklabishi yamaTshayina Imifuno epholileyo ethambileyo enokusetyenziswa eluhlaza kunye nephekiweyo. Nangona isityalo ngasinye sidinga malunga nonyawo ukuze sikhule ngobukhulu obupheleleyo, ungakhula amagqabi ‘wosana’ kwiimbiza nakwizikhongozeli. Iintsuku ezingama-25 ukuya kwezi-30 zokuvuthwa.
• Ikhaphetshu Kukho iindidi zekhaphetshu ezikhula ngokwendalo ekwindla nasebusika. Hlwayela kwangethuba kakhulu kuba kuthatha iintsuku ezingama-50 ukuya kuma-90 ukuze zifikelele ekuvuthweni.
• Cilan kholwa NgeCoriander I-Cilantro yimifuno eyaziwayo esetyenziswa kwizitya zaseAsia naseLatin American kubandakanya isuphu, iisaladi, kunye nezitya ezinobuhlanga. Iintsuku ezingama-60-70 ukuya ekukhuleni.
• Cress Ngokuqhelekileyo kuthengiswa kwivenkile njengamahlumelo, ungayikhulisa injalo kwiiveki nje ezimbalwa. Hlwayela amagqabi aqolileyo kwaye uya kuvuzwa ngokuhlaza okunezipayisi kwiintsuku ezingama-50.
• IKailaan / iGai Lan Amagqabi amakhulu atyebileyo anokusetyenziswa kwiifry, isaladi, kunye nezinye izitya ezibiza amagqabi ekhaphetshu kunye nemifuno. Xa zikhulile kwizikhongozeli kufuneka usebenzise izityalo zikwimo yazo 'yosana'. Kumhlaba ovulekileyo bafuna ngaphezulu kweenyawo ukukhula ngokupheleleyo. Iintsuku ezingama-60-70 ukuya ekukhuleni.
• I-Lettuce yeMvana / isaladi yengqolowa Olu luhlaza luqinileyo luza kwiindidi ezimbini. Enye uyihlwayela ngasekupheleni kwehlobo kwaye ikunika imifuno ethambileyo ekwindla. Olunye uhlobo lasebusika-oluqinileyo. Iintsuku ezingama-50-70 ukuya ekukhuleni.
• Iileta Zininzi iintlobo zeettuce kodwa uninzi luya kukunika isivuno sasekwindla. Ukwandisa ixesha, khangela iintlobo ezinobusika obusika. Iintsuku ezingama-40-60 ukuya ekukhuleni.
• Mibuna Imifuno yaseAsia ene-peppery, i-mustardy flavour. Isetyenziswa kwiifriji ezishukumisayo kodwa zihlala zingaphekwanga kwaye zisetyenziswa kwiisaladi okanye njengokongeza izitya ezinencasa. Iintsuku ezingama-40-50 ukuya ekukhuleni.
• IMizuna Ifana neMibuna, oluhlaza lwaseJapan lufana neArugula (Rocket) kwaye isetyenziswa ikakhulu kwiisaladi nakwizitya ezingaphekwanga. Iintsuku ezingama-40-50 ukuya ekukhuleni.
• Imifuno yemostade Kushushu kunye nepepile, sebenzisa i-Mustard Greens kwiisaladi, i-fry-fries, kunye nezinye izitya ezifuna ubushushu obuncinci. Gcina ukhumbula ukuba ngelixa amagqabi omntwana ethambile kwaye enencasa, amagqabi akhule ngakumbi anokuba krakra. Iintsuku ezingama-30-40 ukuya ekuvuthweni.
• IPak choi / Bok choi Uhlaza omileyo otyebileyo onesiseko esinamanzi kunye namagqabi aluhlaza oqinileyo. Incasa emnene kakhulu. Iintsuku ezingama-45-75 ukuya ekuvuthweni.
• Iifama Kuyenzeka ukuba ufumane isityalo sesibini see-ertyisi ekwindla. NgoJulayi nasekuqaleni kuka-Agasti hlwayela iintlobo ezinganyangekiyo kwimozulu eshushu kunye nezifo ezinje nge powdery mildew. Iintsuku ezingama-70-90 zokuvuthwa. Unokutyala ii-ertyisi ngoku ngokudubula.
• Iiradishes Ijusi kunye nepepile, ii-radishes ziyimifuno engenangxaki ethanda iimeko ezipholileyo. Iimeko zekwindla zigqibelele ezi veji zincinci kwaye zinemibala emincinci. Iintsuku ezingama-30-60 ukuya ekukhuleni.
• Ispinatshi Unokufumanisa ukuba kulula kakhulu ukukhula isipinatshi njengesityalo sasekwindla ngenxa yolwazi losuku olude olungentla. Iintsuku ezingama-35-45 ukuya ekuvuthweni.
• Chard yaseSwitzerland Olu luhlaza lukhula ngokukhawuleza kwaye lunokuma lonke ixesha lasebusika kwimozulu epholileyo. Unokufumana nokugungxulwa kwamagqabi amatsha aluhlaza kule ntwasahlobo ilandelayo. Iintsuku ezingama-40-60 ukuya ekukhuleni.
• Iitheniphu Iitheniphu ezikhulayo ngokukhawuleza zityebela kubungakanani beeradishi malunga nenyanga, kodwa zikhule zikhule ngokuzeleyo malunga neentsuku ezingama-50.
• Ubusika Radishes Ngokungafaniyo neeradishes eziqhelekileyo zegadi, onokuzihlwayela ukuwa kwegadi yemifuno nayo, iiradishes zasebusika zikhulu kwaye zisetyenziswa ngokwahlukileyo. Zineziqholo kwaye zicocekile kodwa zisetyenziswa ngakumbi njengezinye iingcambu zemifuno yasebusika: egcadiweyo, ebilisiweyo, okanye egreyithiweyo. Enye yezinto endizithandayo yiRadish emnyama yaseSpain, enesikhumba esimnyama kunye nengaphakathi elimhlophe elimhlophe. Iiradishes zasebusika zityalwa ngasekupheleni kwehlobo kwaye zithatha iintsuku ezingama-60-70 ukufikelela ekukhuleni. Unga zigcine emhlabeni bonke ubusika kwiindawo ezinemozulu epholileyo.

Ibhedi yegadi yemifuno ewayo izele nge-chard, i-radishes, iparsley kunye ne-beet

Uqala nini ukuHlalela iMifuno yeMifuno

Ke ngoku uyazi ukuba ukukhula izityalo zasekwindla kuya kufuneka ukhethe iintlobo ezifanelekileyo zeveg. Imifuno enamagqabi iya kuba ngumhlobo wakho kuba bayakhawuleza ukukhula. Unokusebenzisa ithuba uninzi lwazo ukuba lusuku lwe-veg ende ukuze ukutyekela kwabo kwi-bolt kuya kuba kuncinci. Into elandelayo yokubala kukuhlwayela.

Umhla wokuqala nowokugqibela wengqele yengingqi yakho uya kumisela ixesha lokuhlwayela i-veg. Ukuba uhlala e-USA, unokuyifumana imihla yakho Apha . Kwiziqithi zaseBritane, uya kufuna jonga imihla apha . Bala iintsuku emva kokuvuthwa kwaso nasiphi na isityalo ukusuka kumhla wokuqala weqabaka. Olo suku luya kuba lusuku lokugqibela onokuluhlwayela.

Ixesha lokuvuthwa kwemifuno

Ixesha elithathwa yimbewu ukuze likhule ngokupheleleyo libe sisityalo lahluka kwimifuno ukuya kwimifuno. Inokwahluka ngokwahluka kunye nexesha lonyaka. Thatha i-lettuce, umzekelo-kwitshathi engezantsi iilethisi zinikwa malunga neentsuku ezingama-40-60 ukukhula. Kukho umahluko omkhulu phakathi kwezo ntsuku kuba kuyakuthatha ixesha elide ukuba zikhule kwimozulu epholileyo. Hlwayela ngasekupheleni kwentwasahlobo kwaye kungathatha iintsuku ezingama-40 kuphela kodwa hlwayela ngasekupheleni kwehlobo kwaye kungathatha ixesha elide.

Hlwayela imbewu yezi veg kwezi ntsuku zininzi, ubuncinci, ukusuka kumhla wakho wokuqala weqabaka

Iindidi ze lettuce zikwadlala indima enkulu ngexesha lokuvuthwa. Iindidi ezincinci, ezinje ngamaGugu amancinci, kunye nelethisi yamagqabi, ziya kuthatha okungaphantsi kakhulu kunelettuce yentloko. Kukho iindidi ezifanelekileyo zokukhula kwimozulu epholileyo nasebusika. Iletesi ‘Yonke iMijikelezo yoNyaka’ yibhotoloya onokuyivuna ukuya kutsho ku-Okthobha xa ukhulele ngaphandle. Ezinye iindidi, ezifana neGreen Oak Leaf kunye neValdor, zinganyamezela amaqondo obushushu asebusika. Ubuncinci apha eBritane.

I-Chard etyalwe emva kwehlobo iya kuvelisa amagqabi ekwindla.

Imifuno iyabazi ubumnyama

Ixesha lokufota lilizwi lakho losuku. Oko kubhekisa kulo linani leeyure zobumnyama kunye nokukhanya apho isityalo sivezwa khona. Kwimifuno ekhulayo, kubalulekile kuthi kuba izityalo zisebenzisa ukukhanya, okanye endaweni yobumnyama, ukuxela ixesha lonyaka. Basebenzisa elo xesha ukwazi ukuba leliphi ixesha elifanelekileyo lokukhula kunye nokuseta imbewu.

Amagqabi ziipaneli ezincinci zelanga kwaye zinxibelelana nesityalo sonke ukuba iintsuku zitsala ixesha elide okanye elifutshane. Zidibanisa iiyure zobumnyama kwaye zizama ukuseta imbewu kubusuku obuthile. Eli xesha liyahluka ngesityalo kodwa imifuno yosuku olude yonke ijolise ukuseta imbewu xa iintsuku zokukhanya ziphakama ngaphezulu komqobo obalulekileyo. Ngokwesiqhelo xa kukho ngaphezulu kweeyure ezili-12 zokukhanya kwelanga.

Isipinatshi kunye nelettuce kunqabile ukuba zibotshwe ukuba zikhulile njengezityalo zasekwindla

Imifuno yemihla emide

Enye i-veg, njengesipinatshi, ijolise ukuseta imbewu kufutshane nobona busuku bufutshane (olona suku lude) lonyaka. Kwabo kuthi emantla e-hemisphere ehlala i-21 kaJuni. Oko kuthetha ukuba nokuba uyayigcina amanzi amaninzi kwaye ujijile ngeli xesha isaya kuhlala 'i-bolt'. Kuyafana nakwiitheniphu, iarugula (irokethi), kunye nezinye izityalo.

Ubuqhetseba bokukhulisa ezi zityalo zemihla emide kukucwangcisa umhla wokukhula kwabo ube ulungile ngaphambi kwehlobo okanye emva kwehlobo. Hlwayela isipinatshi ekupheleni kukaJulayi nango-Agasti kwaye uya kuba nethuba elingcono lesityalo kunokulityala ngoMeyi. Oko kwenza isipinatshi kube lukhetho olukhulu kwigadi yakho yemifuno yokuwa.

Nika iichives kunye namanye amayeza e-herbaceous chop phakathi phakathi ukuya ngasekupheleni kwehlobo. Baza kubuyela kwisivuno sekwindla.

IiHacks zeZityalo zaseKwindla

Imifuno emininzi yasekwindla etyalwe kwimbewu iya kuhlala iluhlaza kwaye inamagqabi. Cinga iilethisi, imifuno yaseAsia, kunye nemifuno epholileyo yemozulu kunye namagqabi. Ukuba ufike kade ekuhlwayeleni, enye indlela yokwandisa ixesha lokuthenga izityalo zeplagi. Iinkampani ezininzi zembewu ziya kuthi zisabanike ukusukela ngasekupheleni kukaJulayi ukuya ku-Agasti ukuze ukhangele. Yindlela ekhawulezayo nesebenzayo yokutsiba ixesha lokuqala lokukhula kwaye unike igadi yakho yemifuno yokuwa isiqalo sokutsiba!

Unokukhuthaza kwakhona ukukhula okutsha kwimifuno engapheliyo yokugawula ngokukhawuleza. Iherbs ezifana ne-peppermint, i-lemon balm, i-lovage, i-anyanisi ye-welsh, kunye ne-chives ziya kukhula amahlumela amatsha kunye namagqabi ukuya kwiqabaka yokuqala. Bangenise ngaphakathi okanye phantsi kwekhava ukuba ungathanda ukwandisa ixesha nangaphezulu.

Igadi yemifuno yokuwa inokuba yindawo ekhulayo nenemveliso

Ngakumbi ukuwa kwemifuno yokuPhefumlelwa kweGadi

Zininzi izinto onokuzenza ngoku ukulungiselela igadi yakho ukuwa. Kukho izityalo zokuvuna kodwa unokuba neebhedi eziqala ukuvula ezifuna ukufakwa rhoqo ngonyaka ngomgquba womgquba. Ungaqala iibhedi ezintsha zegadi, uqhubeke nokwenza umgquba, kwaye ucinge ngezityalo eziza kukhula ebusika.

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