Iresiphi yesepha ye-Himalayan yeRhubarb: Umbala weSepha eBomvu yeNdalo
Fumana Inombolo Yakho Yengelosi
Iresiphi yesepha yerhubarb ebonisa indlela yokusebenzisa i-Himalayan rhubarb ukwenza isepha ngokwendalo umbala ibepinki eshushu ukuya ebomvu usebenzisa inkqubo yokubanda.
Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.
Ndabelana ngeendlela ezininzi zokupheka isepha yendalo, kuquka iindlela zokusebenzisa izithako zendalo ukufaka umbala kwisepha yenkqubo ebandayo. Ngelixa uninzi imibala yesepha yendalo velisa i-pastel shades ethambileyo, i-pink eshushu ecacileyo okanye ebomvu ibinqabile. Unokufumana i-shades ethambileyo yepinki ukusuka cochineal okanye Udongwe olupinki lwesiFrentshi , kodwa akukho nto isondeleyo kubomvu bokwenene. Emva koko ndiye ndafumana ithuba kwabanye abantu abazama ukusebenzisa i-Himalayan rhubarb-isicatshulwa esisetyenziselwa ukudaya ifayibha yendalo. Kwafuneka ndiyivuthulule nam.
Okumangalisayo kukuba, i-alkaline pH yesepha iguqula esi sityalo sedayi emthubi sibe yinto engaqhelekanga. Ubunzulu obupinki-bomvu obumangalisayo obuhlala buhleli! Le iresiphi yesepha ye-Himalayan rhubarb iya kukuhamba ngokuthe ngqo kwinto endiyenzileyo ukuyidala - yonke into ukusuka ekufumaneni isicatshulwa, ukuyifaka kwioyile, emva koko usebenzisa elula. iresiphi yesepha eco-friendly ukufezekisa le hue emangalisayo. Ndiyakuqinisekisa ukuba uya kuvuya kakhulu ukubona iziphumo zokugqibela.
Ngokwendalo Ukufaka imibala ngeSepha yeNkqubo ebandayo
Ukwenza isepha kwinkqubo ebandayo ngokuqinisekileyo yeyona ndlela idumileyo yokwenza isepha esiyisebenzisayo. Usebenzisa iresiphi yesepha ukusuka ekuqaleni eyenziwe ngeoli enye okanye ngaphezulu / amafutha kwaye udibanise nealkali eyomeleleyo (lye). Ukusabela kweekhemikhali zendalo okwenzekayo kuguqula izithako zokuqala zibe yinto entsha - isepha! Isepha eyenziwe ngesandla ngokwendalo ine-alkaline, ine-pH phakathi kwe-9-10, kwaye ke kunokuba yingxaki encinci ukufumana imibala yendalo esekwe kwisityalo ukuba ihlale.
Yintoni enokwenzeka kwindawo yealkaline kukuba izithako ezifana ne-beetroot powder okanye ijusi zijika zibe mdaka. Yiyo loo nto ii-beet aziyiyo inketho enkulu yokufaka imibala yesepha ebomvu okanye epinki. Ngamanye amaxesha isithako sinokuguquka sibe ngumbala omangalisayo kwi-alkaline pH, nangona kunjalo, kwaye kunjalo ngeHimalayan rhubarb.
Ukusebenzisa iRhubarb ekwenzeni isepha
I-rhubarb yaseHimalayan I-Rheum australe (syn. Rheum emodi) sisityalo esikhula endle eIndiya naseNepal. Kunokuba ngumceli mngeni ukufumana imbewu okanye izityalo, kodwa ukuba unako, iya kukhula kwiimeko ezifanayo nesiqhelo se-rhubarb yegadi. Rheum rhubarb . Iziqu zazo zombini ziyatyiwa nazo, ke ungasebenzisa i-Himalayan rhubarb kwiziqhumiso zakho kwaye iwayini ye-rhubarb . Uninzi lwabantu abakhulisa i-rhubarb ye-Himalayan benza njalo ngenxa yokuba inomboniso kwaye ihombise ngakumbi kunomzala wayo olinywa kakhulu. Iintyatyambo ziyaqhakaza njenge-panicle ye-spikes ebomvu-mfusa kwaye iyamangalisa.
Nangona unokucinga ukuba iziqu ezibomvu ze-rhubarb ziya kusetyenziselwa ukwenza isepha ebomvu, ngokwenene ziingcambu. Zama ukusebenzisa iziqu kwaye uya kugqiba ngesepha emdaka. Endaweni yoko, fakela iingcambu ezintsha okanye ezomisiweyo kwioyile engamanzi kwaye uyisebenzise kwisepha kwaye uyakubetha loo mibala mihle.
Kananjalo, nangona ndingekayizami, iingcambu eziqhelekileyo zegadi ye-rhubarb ziyakwazi ukukunika isepha epinki ethandekayo. Umbala wokugqibela wesepha awunakomelela njengeHimalayan rhubarb, kodwa ukuba unayo kwigadi yakho, kutheni ungazami? Ndiyazi ukuba ndiya kuba ne-rhubarb yam ifuna ukwahlulwa kwakhona . Ukusebenzisa ingcambu ye-rhubarb entsha, udinga kuphela isiqwenga esincinci, mhlawumbi umlinganiselo we-1:10 kunye neoli yeoli ekhanyayo. I-Slice ngokucokisekileyo kwaye ugxininise kwiiveki ezi-2-4, okanye de kube umbala ucebile kwaye ugolide njengezithombe ezingezantsi.
Ukufumana i-Himalayan Rhubarb
Okokuqala nokuphambili, i-Himalayan rhubarb sisityalo esisetyenziselwa ukudaya ifayibha yendalo. Kwincwadi yam, Igadi yoMfazi , ndikuthatha ngezityalo ezininzi zedayi zendalo kwaye ndikubonise indlela yombala wendalo woboya kunye nezikhumba zetswele. Kwifayibha yokudaya, unokufezekisa izithunzi zegolide ezintle kunye ne-Himalayan rhubarb, kanye njengakwimeko yezo zikhumba zetswele.
Nangona ungasifumani isithako esithengiswayo kubathengisi abaninzi bokwenza isepha, ungasifumana kwiivenkile zokudaya zendalo kunye namagcisa. Kwi-Intanethi yeyona ndawo yokukhangela, kwaye uhlobo endilusebenzisayo luvela kwiWonky Weaver yase-UK. Iza njengomgubo omdaka kwaye ithathwe kwimithombo ezinzileyo nethembekileyo.
Xa ukhangela i-rhubarb ye-Himalayan, nceda uqaphele ukuba kukho ngaphezu kwamashumi amathandathu iintlobo ze-rhubarb phaya! Andinakuqinisekisa ukuba i-shades oya kuyifumana nabanye iya kuba namandla njengoko kunjalo I-Rheum australe (syn. Rheum emodi) ke nceda uqaphele. Kwaye ukuba umtsha ekuqondeni ukuba amagama esiLatini athetha ntoni, i-rhubarb ye-Himalayan yaziwa ngokuba yiyo yomibini Rheum australe kwaye Rheum emodi.
