Ubusi kunye neAlmond Baklava Recipe

Iswiti yaseTurkey eyenziwe nge-pastry ene-buttered egalelwe amantongomane aqingqiweyo kwaye ifakwe kwisiraphu yobusi enongwe

Ukuqala kwam ukufumana olu nyango luphakathi-mpuma kwisikhululo seenqwelomoya eGrisi ekubuyeni kwam eBritane. Kangangeeveki ezimbini bendiphoswa kukuzama kwaye ndiphantse ndazikhaba emva koko. Iincindi ezimnandi kunye neziqhekezayo zobumnandi zaziphuma ngobusi obunobutyebi kunye nokuzaliswa okufana nemarzipan. Uhlobo lwam lwento.

Kancinci kuhamba indlela ende nangona emva kwamaqhekeza amabini ndiyipakishile ndagodusa okunye. Nangona kunjalo, azange zihlale ngaphezulu kweentsuku ezimbalwa!

I-pastry iphantse yadada kwisitya sesiraphu yobusi obuswiti

Ndaphinda ndanesitya xa umhlobo waseCypriot enikezela ngokwenza iresiphi yosapho lwakhe. I-pastry iphantse yadada kwisitya sesiraphu eswiti kwaye endaweni yeelekese ezityikitywe mini endinazo eGrisi wenza isitya esipheleleyo emva koko wasisika kwiidayimani.

Ndicinga ukuba ukuyenza kwisitya esipheleleyo kunokuba lula ukuyilungisa kwaye ndiyisebenzele ukuze ndibambelele kolu loyilo ngokwam.

Ubusi kunye neAlmond Baklava Recipe

Yenza i-16-18 yedayimane ezinkulu-nganye igqibelele ukukhonza kube kanye

Izithako zale pastry incangathi zilula ngokulula kwaye zibandakanya iiamangile, isinamoni, ii-clove, i-filo pastry, kunye noshukela phakathi kwabanye. Kulula kakhulu ukwenza isitya kodwa ukuba bendinguwe ngendisenza kusuku olungaphambi kokuba usiphake kuba oko kunika isiraphu ithuba elininzi lokuntywila kwisitya.

Izithako

Isiraphu yobusi
1-1 / 2 iikomityi zobusi
1-1 / 2 iikomityi Iswekile emhlophe
2 Tbsp Ijusi yelamuni
1/4 tsp umhlaba Isinamon
Iicloves ezintlanu

Ukuzalisa
Iikomityi ezi-2 zeAlmonds
Iikomityi ezi-2 ezinqunqiweyo ngamantongomane ahlanganisiweyo ozikhethileyo - amandongomane, iiamangile, iihazelnuts, iipistachios
1 tsp umhlaba Isinamon
I-1/4 indebe yeSwekile
1 indebe yebhotolo ecibilikiweyo

Ikhekhe
Inhlama yeFilo-uyakufuna amaphepha angama-24 ubukhulu besitya sakho. Kum, le yayiyiphakheji enye eyayiyi-250g (isiqingatha seponti)
I-1/2 indebe yebhotela

Inyathelo 1: Yenza isiraphu

Beka zonke izithako zesiraphu epanini kwisitya esiphantsi ukuya kubushushu obuphakathi. Gquba ide inyibilike kwaye uzise ubushushu ukuya kuthi ga ngoku kwaye uyivumele ukuba ibile imizuzu emihlanu. Emva koko, wususe emlilweni, ususe ii-clove, kwaye uvumele ukupholisa. Ndisebenzise ubusi bam obuhlaza kule nxalenye kwaye ndincoma kakhulu ukuba nawe ufumane ubusi bendawo-incasa iya kubetha iikawusi zakho!

Inyathelo 2: Yenza ukuzaliswa

Beka zonke izithako zokuzalisa kwisitya kwaye uvuselele kakuhle. Ewe, ininzi ibhotela! Ukuba awuthenganga amandongomane asikiweyo usenokuwasika ngesandla okanye kwiprosesa yokutya. Kuya kufuneka banqunqwe kancinci nangona kunokuba bacoleke emhlabeni.

Inyathelo 3: Beka i-pastry

Okokuqala ukutshisa i-oven yakho ukuya kwi-350F / 180F / 160C ifeni encedisiweyo ye-oveni.

Emva koko, nyibilika malunga nesiqingatha sendebe yebhotolo emva koko ugcobe isitya sakho. Endiyisebenzisileyo yi-12 × 9 ″. Ngoku ufumana ukubeka. Beka iphepha elilodwa le-pastry kwisitya kwaye ulibhuqe kancinci ngebhotela. Phinda le nkqubo ude ube namashiti asibhozo efilo enesitayile esityeni.

Ngaphezulu kwale pasty, khipha isiqingatha se-nut yakho uyizalise kwaye uyisasaze ngokulinganayo.

Emva koko, amanye amaqweqwe asibhozo e-filo pasty aya ngaphezulu emva koko esinye isiqingatha sokugcwalisa.

Okokugqibela, maleko wesibhozo ngaphezulu komaleko wefilo ngaphezulu. Kwinqanaba elinqamlezileyo uneendlela ezintlanu zokutshintsha kwepastry kunye namandongomane.

Inyathelo 4: Bhaka kwaye udibanise

Inqaku eliphezulu le-pastry kuyilo lwedayimani - imigca emithathu ethe tyaba ngobude kwaye emva koko imigca ediagonal ngaphezulu kwezi. Unokuyinqumla imigca emva kokuba ubhaka kodwa ingenza ukuba i-pastry ifike (njengam!). Ayisiyonto inkulu kodwa mhlawumbi ucebise ukuyenza ngaphambili ukuba ufuna ukuba ijongeke ngobungcali.

Nciphisa umphezulu wesitya ngamanzi abandayo emva koko usibeke eontini. Amanzi anceda ukugcina ungqimba ophezulu wefilo ungazikhukhumezi. Bhaka imizuzu engama-20 kwaye unciphise ubushushu ukuya kwi-300F / 150C / 140c yee-oveni ezincediswa ngumlandeli. Bhaka eminye imizuzu eli-10-15 okanye kude kube ngaphezulu kube nsundu ngegolide.

Inyathelo 5: Cwina ngesiraphu yobusi

Emva nje kokuba ususe isitya ehovini, sika imigca yakho enamanqaku ukuya ezantsi kwisitya. I-spoon elandelayo isiraphu epholileyo kuyo yonke i-pastry ngelixa ishushu, qinisekisa ukuba yehla yonke into oyenzileyo.

Gquma kancinci kwaye vumela isiraphu inyosele kwi-pastry ngaphezulu kwesithuba seeyure ezingama-6 ukuya kwezi-24. Kude kube ngcono. Ekhohlo kubushushu begumbi lokutyiwa iya kuhlala iveki epheleleyo ukuba unako ukugcina izandla zakho kuyo! Yonwabela ~

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