Uyenza njani iWayini yeBlackcurrant ngamaqunube amatsha

Uyenza njani iwayini ye-blackcurrant yasekhaya usebenzisa amaqunube amatsha amnyama kunye nezinye izithako ezimbalwa zokwenza iwayini. Iwayini yeBlackcurrant yenye yezona wayini zibalaseleyo zelizwe kwaye yenza isiselo esibomvu esikhanyayo esihla kakuhle kakhulu. Sebenzisa le recipe yewayini ye-blackcurrant kunye namaqunube alo nyaka ukwenza ivintage ukuze uyikhumbule!

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ndithatha ithuba lokuvuna amaqunube kulo nyaka ezantsi kwifama yethu yamaqunube ethi ‘Zikhethela-Own’ — kuluvuyo kuba kukumgama wemizuzu emihlanu kuphela xa uqhuba. Ngelixa ndandichola amaqunube eJam yam yeStrawberry kunye neRhubarb, ndabona izihlahla ezimnyama zizele ngamaqunube anejusi. Ukuxhoma emasebeni njengoko besenza, bandikhumbuza ngeetrusses zeediliya ezincinci ezimnyama - into entle leyo kuba oko kwandikhumbuza ukuba benza iwayini ebalaseleyo. Njengoko uJohn Seymour watshoyo kwincwadi yakhe ethi ‘The New Self-Sufficient Gardener’:

IBlackcurrant Wine – Le yeyona wayini ilungileyo kwiziqhamo, ngaphandle kwe wayini yomdiliya .

Iwayini yam sele ikwinqanaba lokuvubela elivaliweyo njengoko ubona kumfanekiso wokuqala wale post. Yimagenta entle ebomvu kwaye yonwabile ekhitshini ngoku. Emva kokuba ukubiliswa kugqityiwe, ndiza kuyikrazula kwenye idemi-john ndiyibeke kwindawo epholileyo, emnyama kangangeenyanga ezintathu ngaphambi kokuba ndiyikrazule kwakhona kwiibhotile. Ke le bhetshi yokulunga kwehlobo kufuneka ilungele ukusela ngeentsuku ezimnyama zobusika obuzayo. Nantsi iresiphi endiyisebenzisileyo:

Iblackcurrants inencasa yeziqhamo enencasa yewayini

Blackcurrant Wine Recipe

Yenza iibhotile zewayini ezi-6

• 900g [2lb] Iicurrants ezimnyama
• 1020g [2.25lb] Iswekile
• 3.8L [Igaloni enye yase-US] Amanzi
• 1 tsp Yeast Nutrient
• 1 tsp I-Pectic Enzyme (pectolase)
• 1 I-Sachet ye-Red Wine Yeast (5g)
• Kuba emva kokuvutshelwa: 1 Icwecwe leCampden (i-potassium metabisulfite)

Uya kudinga izixhobo zokwenza iwayini, kwaye imveliso engezantsi evela eAmazon inayo yonke into oyifunayo ukuze uqalise:
I-Premium Wine Making Kit Kit - nge-Auto-Syphon

1. Hlanza i-blackcurrants kakuhle kwaye ususe nawaphi na amagqabi kunye neziqu ezininzi ngangokunokwenzeka. Zibeke kwibhakethi yakho yokuqala yokuvubela kwaye uzityumze nge-masher yeitapile.

2. Bilisa amanzi akho uze uwasuse ebushushwini. Gxuma iswekile kuyo de inyibilike ngokupheleleyo kwaye emva koko uvumele la manzi aneswekile aphole kwiqondo lokushisa.

3. Xa upholile, xuba i-yeast izondlo kunye ne-pectolase emanzini aneswekile. Emva koko, thabatha malunga ne-1.5 iikomityi kwaye ubeke isitya esincinci. Galela amanye amanzi aneswekile phezu kwamaqunube. I-Blackcurrants iqulethe i-pectin eninzi, ekulungele ukwenza i-jam kodwa iya kubangela ukuba iwayini yakho ibe namafu okanye i-jelly encinci - i-Pectolase iya kuqinisekisa ukuba oku akwenzeki!

4. Khupha i-sachet yakho yegwele kwiikomityi ezi-1.5 zamanzi aneswekile egciniweyo, ugxobhoze kakuhle kwaye ulinde malunga nemizuzu eyi-15 okanye de igwele lisebenze kwaye lenziwe igwebu elihle. Gxuma oku kwibhakethi yokuqala yokuvubela.

5. Ngoku gubungela ibhakethi ngelaphu lokutya elicocekileyo kwaye uhlale kwikona epholileyo ekhitshini iintsuku ezintlanu, uvuselela ngobumnene kanye ngosuku. Igwele liya kuphambana ngalo mzuzu kwaye liza kube likhupha icarbon dioxide eninzi, ngaloo ndlela liyikhusela ekungcolisekeni kwebhaktheriya.

6. Ekupheleni kweentsuku ezintlanu, yenza ukuba i-demi-john yakho ivalwe inzala kwaye ilungile. Eyam yiglasi ngoko ke ndiza kuqala ndihlambe i-demi-john ngamanzi anesepha, ndiyihlakulele kakuhle ndize ndiyifake kwi-oven imizuzu engama-30 kwi-130°C [275°F]. Vumela ukuba kuphole ngaphambi kokuba ugalele iwayini yakho.

7. Ke ngoku hluza umxube wamaqunube wakho ngesihluzi esicociweyo okanye ngemuslin nakwi-emele ecoliweyo. Cofa ulwelo oluninzi kangangoko unako ngaphandle kwamaqunube emva koko ulahle ipulp. Emva koko kufuneka ufumane i-liquid yakho kwi-demi-john: unokuyifaka i-siphon usebenzisa i-hose encinci okanye ungayigalela usebenzisa i-funnel kunye ne-ladle. Gcwalisa idemi-john ukuya kuthi ga kwigxalaba layo. Qinisekisa ukuba kukho indawo phakathi komzantsi we-airlock kunye nomphezulu wolwelo - malunga ne-3 cm efanelekileyo. Kwakhona, zama ukunqanda ukugalela kuyo nayiphi na intlenga eyenza ezantsi kwesikhongozeli sokuqala sokuvubela.

8. Nje ukuba ulwelo lungenile, faka isivalo sakho sokutshixa umoya kwidemi-john uze emva koko ugalele amanzi acoliweyo (kodwa apholileyo) kwisitshixo sakho somoya phambi kokuba usifake kwisivalo. Amaqondo obushushu ekufanele iwayini ibe kuwo ngexesha lokubiliswa kwayo ayohluka ngokuxhomekeke kuhlobo lwegwele lewayini olisebenzisayo - jonga kwingxowa yolu lwazi.

9. Ukuvubela kwidemi-john kuya kuthatha malunga nenyanga, ngaphezulu okanye ngaphantsi.

10. Emva kokuba ukuvutshelwa kugqityiwe, uya kukhupha iwayini, yongeza ithebhulethi yeCampden etyumkileyo kuyo ukuze uthintele ukungcoliswa kwebhaktheriya. Emva koko uyibuyisele kwenye i-demi-john ecocekileyo kunye ne-sterilized ukuya kwiminyaka malunga neenyanga ezintandathu ngaphambi kokukrazula iwayini kwiibhotile. Ungayisela ngokobuchwephesha ngeli xesha kodwa kungcono ukuyivumela iwayini ukuba iguge kangangeenyanga ezi-6 ezingaphezulu ukuvumela incasa ukuba ikhule.