Uzenza njani iibhombu zeBhafu yeKhokhoa eshushu

Uzenza njani iibhombu zeBhafu yeKhokhoa eshushu

Khawucinge nje ukuphumla emva kosuku olude kwibhafu eshushu yetshokolethi eshushu. Ukufudumala okuthomalalisa izihlunu ezidiniweyo ngelixa amavumba etshokolethi atyebileyo ajikeleza emoyeni kwaye ibhotolo yekoko enyibilikayo ithambisa ulusu lwakho. Inxalenye engcono kuzo zonke? Isenokuba kuhle kuwe!

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

I-cocoa powder iqulethe amanqanaba aphezulu e-caffeine xa isetyenziswe ngaphandle inceda ukuqinisa ulusu kunye nokunciphisa ukukhukhuma. Ibhotolo ye-cocoa igcina ulusu lwakho luthambile ngeoyile ekhrimu kodwa ikwatyebile kwii-anti-oxidants. Ezi khompawundi kuthiwa zilwa neeradicals zasimahla ukuze ibhafu yakho yetshokholethi eshushu incede ulusu lwakho luhlale luncinci. Ngaba ndikwakhankanye ukuba ezi bhola ziphantse zityiwe zecocoa ezimnandi azina calorie?

Ukwenza iibhombu zeCocoa zokuhlambela

Ukwenza ezi bhombu zokuhlambela ezincinci zithe tye ngokuthe tye kodwa kukho ixesha lokulinda leeyure ezingama-24 phakathi kwamanyathelo amabini amakhulu. Ukuqwalasela oko, le projekthi inokuba yinto efanelekileyo ngempelaveki kwaye iya kuba ngumsebenzi omnandi ukwenza nabantwana. Izithako eziphambili ziyindalo kunye nokutya-ibakala kwaye inkqubo inokuthelekiswa nokwenza i-dessert okanye i-candy - nangona kulula kakhulu.

Ifakwe kwisikhongozeli seglasi kwaye ihonjiswe ngeribhoni kunye nelebhile ebhalwe ngesandla ezi fizzies ezincinci zetshokolethi nazo zenza izipho ezibalaseleyo. Iindleko zezithako ziphantsi ukuze uzenzele imithwalo yazo zombini izihlobo kunye nabantwana kusapho. Nangona abancinci mhlawumbi bengayi kuba nomdla kwiipropathi eziluncedo zekoko, baya kuyithanda ngokupheleleyo itshokolethi kunye nefizz yendalo eyenza ezi bhombu zokuhlambela zenziwe ngezandla zombini zinevumba elimnandi kwaye ziyonwabisa!

Iibhombu zecocoa zenza izipho ezikhulu nazo

Yenza i-9-10 mini ibhombu ubukhulu be-2' ububanzi

Bath Bomb Izithako
1/2 indebe / 110g Icitric acid -ungayifumana le nto kwivenkile yeziyobisi okanye kwivenkile yokutya
1 ikomityi / 300g Isoda yokubhaka (Bicarbonate of Soda) - khangela oku kwivenkile yokutya
1 Tbsp / 7g Kaolin White Clay
2 tsp / 8g Umgubo weCacao Organic - okanye i-cocoa powder eqhelekileyo evela kwivenkile yokutya
Igqwirha Hazel . Ufuna kuphela izitshizi ezimbalwa zoku
1/4oz / 8ml Ioyile Yetshokholethi Yevumba okanye I-Cacao (I-Chocolate) i-Oli ebalulekileyo . Ioli yevumba ayibizi kakhulu kodwa sisiqholo. Ioli ebalulekileyo yonke yendalo.

I-Sauce ye-Chocolate Izithako
1/8 indebe / 27 g Ibhotolo yeCocoa ekrwada - isixa kule khonkco sanele kwiibhetshi ezisibhozo.
1.5 tsp / 6g Umgubo weCacao Organic - okanye i-cocoa powder eqhelekileyo evela kwivenkile yokutya

Izixhobo
Cacisa izihombiso zePlastiki yePlastiki eZaliswayo . Ezi zibumba zakho.
Ibhotile encinci yeNkungu yokutshiza
Ukhetho : Isikhongozeli seglasi esifana nejagi yecookie encinci okanye iMason/Kilner jar. Ndincoma ukufumana ezinye kwivenkile yedola yendawo okanye iingqayi zokuphinda zisetyenziswe kunye nezikhongozeli. Ukuba ungathanda ukutyala imali kwiingqayi ezintsha zeKilner, nali icebo: Ityala le-12 Kilner Jars

Inyathelo 1: Ukudibanisa

Hluza izithako ezomileyo zeebhombu zokuhlambela kwisitya. Sebenzisa icephe okanye isandla sakho ukuzixuba ngokucokisekileyo uze wongeze ioyile yevumba okanye ioyile efunekayo kwaye uqhubeke udibanisa de ulwelo luhlakazeke.

Inyathelo lesi-2: Ukutshiza

Ngoku qala ngokutshiza ngenkungu yegqwirha. Tshiza ii-squirts ezi-2-3 ngesitshizi senkungu ecocekileyo uze uyixube kwizithako ezomileyo ngesandla sakho. Phinda le nkqubo de umxube uqala ukubamba imilo xa uthatha isandla kwaye usicinezele esandleni sakho. Kuya kufuneka ukhunjuzwe ngokuhambelana kwesanti emanzi onokuthi uyisebenzise ukwakha inqaba yesanti kwaye akufanele kuthathe ngaphezu kwe-18-20 squirts.

Inyathelo lesi-3: Ukwenza iifizi

Gcoba ngokwaneleyo umxube kwisiqingatha somhlobiso we-2-piece oyisebenzisayo njengombumba. Ukusebenzisa iminwe yakho, yihlanganise kwicango emva koko ufefe umxube okhululekileyo ngaphezulu. Phinda le nyathelo kunye nenxalenye yesibini yomhlobiso uze ucinezele amaqhekeza amabini ngokuqinileyo. Yiyeke imizuzwana embalwa uze uxobule icala elinye. Ukubamba ibhombu yokuhlambela ngesiqwenga sokungunda esiseleyo, yikhuphe ngobunono kwaye kwitawuli yokuhlamba egqunywe ngecellophane. Oku kunceda ukunqanda ibhombu yokuhlambela engqukuva ekuphuhliseni indawo ethe tyaba – iya kuba nale ndawo ukuba ubeka ibhombu yakho yokuhlamba emanzi kwindawo eqinileyo.

Inyathelo lesi-4: Bayeke bome

Sebenzisa wonke umxube webhombu yokuhlamba ukwenza iifizi zakho kwaye uzishiye zome iiyure ezingama-24.

Ukwenza iSauce 'yeChocolate'

Ngeebhombu zokuhlambela ziqinisiwe kwaye zinuka i-LOVELY ngoku lixesha lokwenza isosi yetshokholethi. Kufuneka ndongeze ukuba eli nyathelo liyinketho ngokupheleleyo kwaye ayifuneki ukuba iibhombu zakho zokuhlambela ziphele. Into eyongezayo nangona ibhotolo yekoko etyebileyo inyibilika xa idibana namanzi okuhlamba ashushu kwaye yenza ukuba ibhafu yakho ibe nobunewunewu ngakumbi.

Inyathelo lesi-5: Ukunyibilikisa i-oyile

Okokuqala, unyibilikise ibhotela ye-cocoa. Unokwenza oku kwi-microwave ngokuyivula imizuzwana engama-30 ngexesha kwaye emva koko uvuselele. Kungenjalo, fudumeza ioyile kwibhoyila kabini de inyibilike.

Inyathelo lesi-6: Hlanganisa kwi-cocoa

Emva koko, xuba i-cocoa powder. Umxube uya kubaleka kakhulu ngeli xesha ke ngoku kuya kufuneka uwushukumise ngononophelo kwaye ujonge ukungaguquguquki ukuba kube ngqindilili kwaye kufane nesiraphu yetshokholethi. Ukuba uyishiya ixesha elide nangona ioli iya kuqina kwakhona. Ukuba oku kuyenzeka, yinyibilikise kwakhona kwaye uqale kwakhona.

Inyathelo 7: Ukutshiza 'iSauce yeChocolate'

Xa ubukhulu obuchanekileyo bufikelelwe kufuneka bube nokuhambelana kwe-custard encinci. Galela le ‘sosi phezu kweebhombu zakho zokuhlambela ozibeke kwindawo yokubeka ucingo phezu kwephepha elingangenwa igrisi. Kuya kuba nzima ngaphakathi kwemizuzu kodwa kungcono ukushiya iibhombu ubuncinane kwiyure ukwenzela ukuba umphumo we-sauce ungonakali.

Ugcino & Sebenzisa

Ezi bhombu zokuhlambela kufuneka zigcinwe kwisitya esivaliweyo okanye zinokutsala ukufuma. Ukuphela kokufuma ofuna ukuba badibane nabo ngamanzi akwibhafu yakho, kungenjalo banokuthotywa kwaye bahlukane.

Xa sele ulungele ukuzisebenzisa, faka enye okanye ezimbini emanzini akho okuhlamba kwaye ubukele njengoko igubha kwaye ikhupha ivumba letshokholethi etyebileyo. Amanzi aya kuguqula i-tan ekhanyayo kumbala onzulu we-cocoa kuxhomekeke ekubeni zingaphi iibhombu ozisebenzisayo kunye nokuba inkulu kangakanani ibhafu yakho. Le yicocoa kwaye iya kuba mnandi kulusu lwakho! Ukuba kukho intsalela eseleyo kwibhabhu emva kokuba ukhuphe amanzi, yihlambulule ngokulula ngamanzi.