Uyenza njani ikhandlela leoyile yokuthambisa

Ioyile ezishushu zigalelwe ngokuthe ngqo kulusu lwakho.

Amakhandlela eoyile ye-DIY akhanyisiwe njengamakhandlela aqhelekileyo, kodwa ichibi leoyile elinokuthi lisetyenziswe njengeoyile yokuthambisa efudumeleyo. Ingagalelwa ngokuthe ngqo kulusu. Ividiyo epheleleyo ekugqibeleni

Ukuba awuzange uhlangane namakhandlela eoyile yokuthambisa ngaphambili, emva koko uza kufumana unyango. Ziyathandana, zonke-zendalo, kwaye kulula ukuzenza. Nangona zikhangeleka njengamakhandlela emveli, eneneni zioyile yomzimba eqinileyo edityaniswe neeoyile ezifanelekileyo. Nje ukuba kukhanyiswe, iioyile ziyanyibilika kubushushu obufudumeleyo obunokugalelwa ngokuthe ngqo esandleni sakho kunye nokuthanjiswa kwesikhumba. Ulonwabo olucocekileyo!

Umbono wesipho sothando

Isifundo esingezantsi siza kukuthatha ngendlela yokwenza amakhandlela eoyile kunye neekhonkco ezikhoyo zokukunceda ufumane izithako ezifanelekileyo kunye nezixhobo. Inkqubo yokuzenza iyakhawuleza - nje ukuba zonke izithako zakho zihlanganisiwe yinto nje yemizuzu ngaphambi kokuba kugalelwe amakhandlela akho.

Ividiyo ekugqibeleni ikubonisa ukuba yenziwe njani kwaye ikwanika idemo yendlela oyigalela ngayo ioyile efudumeleyo esandleni sakho. Emva kokuba zibekiwe, unokuhombisa iinkonkxa kwaye usebenzise amakhandlela kwangoko. Amakhandlela eoyile yokuphulula enza izipho ezintle zoSuku lweValentine, isikhumbuzo, imvula yomtshato kunye nolwalamano lomtshato.

Massage Iresiphi yeKhandlela leoyile

Yenza amakhandlela ali-100 ml / 3.4 oz

Uninzi lwezithako ezidweliswe apha ngezantsi zinobunzima kwaye ukuba awunasikali sedijithali, ndincoma Le . Enye into oya kuyidinga isikali kukwenza isepha eyenziwe ngesandla.

Izithako

• 45g (1.6 oz) Ibhatha yeshea
• 40g (1.4 oz) Ndithambile
• 40g (1.4 oz) Ibhotolo yeCocoa
• 40g (1.4 oz) Ioyile yeAlmond emnandi
• I-1/8 tsp (0.6 ml) Ioyile ephezulu ye-Vitamin E * -Ungasebenzisa imixholo yephilisi eyiVitamin E
• I-1/8 tsp (0.6 ml) I-Rose Geranium yeoyile ebalulekileyo
• I-1/4 tsp (1.2 ml) Ioyile ebalulekileyo yePalmarosa

Izixhobo

Izikhongozeli zeglasi eziyi-100 ml / 4 oz okanye izikhongozeli zealuminium. Iitoti zesikwere / Iinkonkxa ezijikelezileyo
Ikhandlela Wick kunye nezixhasi ezimbini (zedayimitha enkulu yesoy wax wax-Eco 14) okanye thenga I-Wicks eyenziwe kwangaphambili

* I-oyile ephezulu ye-IU Vitamin E yongezwe ngokwamanqanaba kwaye ayilulo uhlobo lweoyile onokuyifumana kwisebe lezonyango. Akufuneki ukuba isetyenziswe ingafakwanga ulusu kwaye isetyenziswa kule recipe njenge-antioxidant: iyanceda iioyile ukuba zibe nobomi beshelfu obungcono.

Izinto ezidibeneyo zibandakanya ibhotolo yecocoa, ibhotolo ye shea, kunye neeoyile ezifanelekileyo

Uya kudinga izixhobo zokwenza ikhandlela kubandakanya imisonto kunye neenkonkxa

Izixhobo ziyafuneka

• Ipani yentsimbi engenasici
• Ithemometha yedijithali
• I-spatula yerabha yokuvuselela
• Umthi weplanga
• Ukulinganisa iipuni
• Isikere
• Iiseti ezibini zeenkuni - musa ukuzaphula iziqwenga
• Iipleyiti

Ukujija umsonto ngesixhasi sesinyithi

Inyathelo 1: Hlanganisa imisonto yakho

Tsiba eli candelo ukuba uthenge imisonto esele yenziwe enabaxhasi esele beqhotyoshelwe.

Sika ubude bomsonto othi xa ulinganiswa ukusuka ezantsi kwesikhongozeli sakho sekhandlela uya kunamathela nge 1/2 ″. Intambo eluhlaza oyithengayo kufuneka ibe yiyo yonke ifayibha yendalo kwaye yenziwe ukuba itshise kumakhandlela e-soy wax. Kuya kufuneka ibe ngobubanzi bekhandlela obukhulu ngakumbi kunesikhongozeli sakho ukuze itshise ngokukhawuleza kwaye iyakwenza iphuli ye-wax ngexesha elincinci kunomsonto omncinci.

Emva kokuba ubude bunqunyiwe, yondla umsonto ngomngxunya wesixhasi sesinyithi usebenzisa isikhuni somthi. Isilondolozi sinceda ukubamba i-wick endaweni kwaye kuya kufuneka ukhethe ubungakanani obuqhelekileyo okanye obukhulu kancinci kule projekthi. Isilayidi yonke indlela ezantsi ukuya esiphelweni somsonto ukuze kungabikho msonto uphuma ezantsi kwawo. Usebenzisa iipleyisi, cudisa ukutya kwesinyithi ngaphezulu kwesixhasi ngaphezulu komsonto ukuze umsonto ubambe endaweni.

Ukunyibilika kweoyile kunokwenziwa kwizantsi okanye kwi-boiler kabini

Inyathelo 2: Nyibilikisa ioyile

Beka i-butters, ioyile ye-almond eswiti kunye ne-soy wax kwi-pan yesosi kunye nobushushu emazantsi de unyibilike ngokupheleleyo. Kungcono ukwenza oku usebenzisa indlela yokubilisa kabini kodwa ungatshisa ngokuthe ngqo kwi-hob ukuba uyibeke esweni kwaye uxhokonxa lonke ixesha.

Ukuba usebenzisa imisonto eluhlaza ozihlanganisileyo, zibeke kwioyile ukuze zikwazi ukufunxa ezinye - oku kuya kunceda iintambo zitshise isicoci. Akukho sidingo sokubeka intambo zorhwebo ezenziwe kwangaphambili kwioyile.

Xa ioyile inyibilike ngokupheleleyo, thatha ipani ebushushwini uyibeke ecaleni ukuze ipholile. Ngaphambi kokuba wongeze ezinye izithako ioyile iyakudinga ukupholisa ukuya kwi-130 ° F / 54 ° C. Ngelixa kupholayo, qhubeka uye kwinqanaba elilandelayo.

Ukulinda ioyile ukuba ipholile

Inyathelo 3: Lungisa izikhongozeli

Usebenzisa izikhuni zomthi, faka i-wicks yakho ngaphakathi kwezikhongozeli zakho. Ukuba usebenzise i-wick eluhlaza kwaye wayijikeleza ngeoyile, bayilobe nge-spatula yakho kwaye usike ioyile eyongezelelweyo. Ukuba uyabachukumisa ngeminwe yakho, qiniseka ukuba unxiba iiglavu zelatex okanye zevinyl.

Inyathelo 4: Yongeza iioyile ezifanelekileyo kunye neVitamin E

Xa iioyile zipholile, yongeza iioyile ezifanelekileyo kunye nevithamini E kwaye uvuselele kakuhle. Umxube weRose-Geranium kunye nePalmarosa ziintyatyambo ezintle kwaye ziyaphumla.

Nje ukuba ivumba kunye nevithamin e idityaniswe, galela ngobunono iioyile kwizikhongozeli zakho usebenzisa i-spatula ukufumana yonke into yokugqibela. Ukuba i-wick bottom ihamba ngeenxa zonke ngeli xesha, sebenzisa i-skewer yeplanga ukuyibuyisela endaweni yayo. Shiya amakhandlela ukuba ahlale ubuncinci iiyure ezili-12 ukuze uqinise kwaye upholile.

Ioyile ziya kuqinisa ithoni enencasa

Inyathelo 5: Ukugqiba

Gweba umsonto xa izikhongozeli zingashushu ukufuduselwa ngaphandle kwaye iioyile ziqinile. Susa izinti uze usebenzise isikere ukusika i-wick flush nangaphezulu kwesikhongozeli.

Coca iinkonkxa (kunye neziciko) ngelaphu elicocekileyo, elomileyo uze uzidibanise. Unokuyihobisa ngokulula ngeribhoni okanye uphume kwaye uprinte iilebhile. Ilebheli epinki kwitena yam iprintiwe kusetyenziswa olu luyilo kwiphepha lephepha elipinki. Iilebheli zi-1 ″ ubude kwaye zilungele ukujikeleza iitoti ezijikelezileyo ngokugqibeleleyo. Bakhusele ngesiqwengana setheyipu ecacileyo.

Iilebheli ezenziwe ngezandla zigqiba amakhandlela

Uwasebenzisa kanjani amakhandlela eoyile yokuthambisa

Sebenzisa ikhandlela, ulayite kwaye ulishiye litshise kangangemizuzu emi-5 ukuya kwemi-15 okanye de kubekho iphuli yeoyile eshushu. Ngeli xesha ivumba leeoli ezifanelekileyo ziya kuqala ukugcwalisa umoya. Ngoku ke vuthela ilangatye kwaye uthele ioyile efudumeleyo ngqo kwisandla sakho kwaye uthambise ngokukhawuleza ulusu. Ngethuba lokuqala xa usenza oku uyakumangaliswa yindlela obuhle ngayo ubushushu beoyile.

Nceda uqaphele ukuba xa ushiya ikhandlela livutha ngaphezulu kwesiqingatha seyure itoti inokufumana ukufudumala. Qaphela xa uyichola kwaye uqiniseke ukuba iqondo lobushushu leoyile alitshisi kakhulu.

Ukuba igcinwe itywinwe, amakhandlela aya kuba neshelufu-yobomi ukuya kuthi ga kwiminyaka emibini. Yonwaba xa usenza kwaye usebenzisa la makhandlela othando