Uyenza njani iSepha ye-Annatto ngokwemvelo ukuya kwiOrenji

Fumana Inombolo Yakho Yengelosi

Iresiphi yesepha ye-Annatto ebonisa indlela yokwenza isepha ngokwendalo ibetyheli ukuya kombala o-orenji. Umbala wendalo osetyenzisiweyo yimbewu ye-annatto evela kumthi we-achiote, isithako esikhuselekileyo sokutya esikwanobuchule bokwenza isepha! Ngokuxhomekeke kwi-infusion kunye nemali esetyenzisiweyo, unokufezekisa i-yellows emihle ukuya kwi-orange ecacileyo.



Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Isepha yokufaka imibala yenye yezona nxalenye zobuchule bokwenza isepha, kwaye ukuba ufuna ukuphepha iidayi zokwenziwa, kukho intaphane yemibala yendalo ekufuneka isetyenziswe. Uninzi lwazo ludongwe okanye lusekelwe kwisityalo kwaye luya kukunika phantse wonke umthunzi womnyama. Iibhlowu zePastel, ezimfusa, ezipinki, uyibiza ngamagama! Imibala yesepha yendalo ixhomekeke ngakumbi kwimibala ethambileyo okanye yomhlaba, kodwa abambalwa ngokwenene bacula ngombala, kubandakanya nembewu ye-annatto. Ngokuxhomekeke kwindlela oyisebenzisa ngayo, unokufezekisa i-soft to cheddar cheese yellows yonke indlela ukuya kwi-orenji yethanga. Le recipe yesepha ye-annatto iya kukubonisa ukuba yenziwa njani.



Isifundo siyakuhamba ngokwenza ioyile efakwe i-annatto, iindlela ezahlukeneyo zokwenza, kunye nendlela yokuyisebenzisa ukwenza imibala yesepha yakho. Ungasebenzisa ubuchule malunga nayo nayiphi na iresiphi yesepha, nangona kunjalo, ungaziva unyanzelekile ukuba ubambelele kuleyo yazisiweyo. Unokukhetha ukusebenzisa ioyile yesepha enegolide ngakumbi kwi-hue, njengeoyile yomnquma enyulu, ukufaka isandla kubushushu bombala wakho wesepha.

Yintoni iimbewu zika-Annatto

Imbewu ka-Annatto zincinci kwaye zilukhuni kakhulu imbewu ebomvu esetyenziselwa ngokwendalo imibala yesuphu, isityu, kunye nerayisi etyheli. Ziqhelekile kwiindlela zokupheka zaseLatin America naseCaribbean, kodwa awuzityi. Kunoko, imbewu isetyenziselwa ukongeza umbala kwaye isuswe kwisitya. Unokufumana i-annatto powder, nangona kunjalo, kwaye isithako kwimixube yeziqholo zeCaribbean. UAnnatto ude wangena kwisidlo saseIndiya kwaye usetyenziswa ngendlela efanayo ukwenza imibala yesosi, irayisi, kunye nezinye izitya ezityiwayo.

Imbewu ye-Annatto ivela kwisiqhamo somthi we-achiote bixa orellana . Yinzalelwane yaseMbindi nakuMzantsi Melika kwaye, ngaphandle kokuthandwa ekuphekeni, ikwabizwa ngokuba sisityalo semilebe. Nangona imbewu eyomisiweyo inemibala yeeoli ezityheli ukuya kubomvu-orenji, incindi entsha yembewu inokucudiswa phakathi kweminwe kwaye isetyenziswe njengebala elibomvu lomlomo. Ezo mbewu zintsha zinejusi zomile ngaphambi kokuba uninzi lwethu lube nezandla kuzo, nangona kunjalo, kwaye into onokuthi ukwazi ukuyikhupha iya kuba yimbewu ye-annatto eyomisiweyo. Unokufumana ngamanye amaxesha i-annatto yomhlaba okanye i-annatto paste. Yiphephe intlama yokwenza isepha kuba inezithako ezininzi kuyo ngaphandle kwe-annatto.



Imbewu ye-Annatto ivela kumthi we-achiote kwaye isetyenziswa njengedayi yokutya yendalo

Imbewu ka-Annatto yoMbala weSepha emthubi ukuya kwiOrenji

Umbala wendalo we-annatto ukwi-waxy coating ejikeleze imbewu kunakwimbewu ngokwayo. Ke akukho mfuneko yokuba uyicole ukuze usebenzise lo mbala mhle! Udinga imbewu esemgangathweni yombala wesepha, nangona kunjalo, kwaye unokugweba umgangatho ngombala wayo. Imbewu ye-Annatto kufuneka ibebomvu ngezitena, kodwa imnyama ibe mdaka xa indala. Imbewu ye-annatto endala ayiyi kumbala isepha yakho kakhulu, ukuze ugweme ukuphoxeka, ungayisebenzisi.

Imbewu ye-annatto egayiweyo ecolekileyo irhabaxa, ngoko ke andikucebisi ukuba ixutywe kwisepha. Amasuntswana e-annatto asenokungeva mnandi eluswini. Endaweni yoko, unokunyuka inani elincinci lembewu (okanye imbewu ye-annatto yomhlaba) kwi-oyile ephetheyo, efana neoyile yomnquma, emva koko usebenzise ioyile enemibala kwiiresiphi zakho zesepha.



Isepha ye-Annatto inokukhangeleka njengetshizi ye-cheddar!

Ngokwendalo Isepha yokufaka imibala ngembewu ye-Annatto

Xa wenza isepha ye-annatto, utshintshe inxalenye yeoli kwiresiphi ngeoli efakwe i-annatto. Ukwenza oku kukunika izithunzi ukusuka kwibhotolo ethambileyo emthubi ukuya kwiorenji yombane. Uluhlu lwemibala luxhomekeke kumgangatho wembewu ye-annatto, umlinganiselo wembewu kwi-oyile ye-carrier, ukuba udibanise ixesha elingakanani kunye, kwaye ungakanani ioli efakelwe oyisebenzisayo kwiresiphi yakho yesepha.

Oko kuthetha ukuba amandla e-annatto-efakwe i-oyile kunye nokuba uyisebenzisa kangakanani iya kugqiba umbala wokugqibela. Ngokomzekelo, ukusebenzisa i-annatto-efakwe i-oyile egcwele amandla apheleleyo kunokukunika umbala ocacileyo kunye nobumnyama ngaphezu kweoli efakwe kuphela ixesha elifutshane. Ubungakanani beoli ye-annatto efakwe kwi-recipe ibalulekile nayo. Xa usebenzisa ngakumbi, umbala uya kuba nzulu.

Omnye umngeni wokusebenzisa ioli eninzi ene-annatto yokwenza isepha e-orenji kukuba i-lather inokujika ibe tyheli. Ayisiyonto enkulu ukuba usebenzisa isepha eluswini lwakho (ngokuba ayiludayi ulusu lwakho), kodwa inokushiya umbala kwiilaphu zokuhlamba. Ukunqanda ukuba nelatha emthubi kwisepha yakho, ungasebenzisi ngaphezulu kwe-15% yeoli efakwe kwi-annatto kwiiresiphi zakho zesepha.

Iresiphi yesepha ye-Annatto isebenzisa i-25% ye-annatto-efakwe ioli kwaye ihlotshiswe nge-calendula

Yenza isepha yeOrenji ngembewu ye-Annatto

Ewe kunjalo, ndiye ndacofa iqhosha ngaloo pesenti kwaye ndenze isepha eyothusayo yethanga eliorenji usebenzisa imbewu ye-annatto ngaphambili. I-Annatto isetyenziselwa ukwenza itshizi yeLeicester ebomvu, kwaye leyo yenye inkcazo yendlela eyorenji isepha yakho inokufunyanwa ngayo. Andizange ndiqaphele kakhulu ukuhluka kombala we-lather kule bhetshi, nangona i-annatto-efakwe ioli eyenziwe nge-25% yeresiphi.

Incinci ihamba ngendlela ende kunye neoli efakwe i-annatto, kwaye nje ukuthintela kwanele ukukunika ibhotela ephuzi. Ndifumene ukuba i-Tablespoon (13.3 g) yeoli egalelwe ngokupheleleyo ngeponti yeoli (i-oyile yesiseko) yanele ukuba ithambile ukuya kumthubi ophakathi. Imibala oyifumanayo inokwahluka ngamandla, nangona kunjalo, kuxhomekeke kwindlela owenze ngayo ioli yakho. Leyo yinxalenye yolonwabo kunye nokumangaliswa kokusebenza kunye nemibala yendalo!

Iresiphi yesepha ye-Annatto ikwi-trace

Sebenzisa iimbewu ze-Annatto ukwenza i-oyile ethotyiweyo

Ukwenza iresiphi yesepha ye-annatto, kufuneka uqale wenze ioli ene-annatto. Nangona ndiyibonile imiyalelo kwiiresiphi zokutya zokugalela imbewu ye-annatto emanzini, ndiye ndanethamsanqa elinqabileyo ngale ndlela. Ndigalele amanzi abilayo phezu kwembewu kwaye ndivumele ukuba bahlale iiyure kungekho nto yenzekayo. I-oyile yinto eyahlukileyo! Beka imbewu kwi-oyile elulwelo, kwaye iya kuthi chu ijike ibe tyheli, emva koko ibebomvu-orenji ngokunzulu kwinyanga. Lindela ixesha elide, kwaye umbala unokuqina ngakumbi.

Awudingi ukusebenzisa imbewu eninzi. Ndisebenzisa i-1-3 tsp yembewu ye-annatto epheleleyo, okanye isiqingatha salo somgubo wembewu ye-annatto, kwiponti nganye (454 g) yeoli engamanzi, kwaye ingaphezulu kokuninzi. Ioyile yomnquma yioyile yam yokuthwala ekhethiweyo kuba sele igolide kwaye inobomi obude. Nje ukuba wenze ibhetshi yeoyile egalelwe i-annatto, ungadinga kuphela icephe letafile ngexesha lokufaka imibala yesepha! Oko kuthetha ukuba abanye bahlala ekhabhathini iinyanga okanye ngaphezulu konyaka. Ioyile ezindala zingahamba zibene-rancid eshelufini okanye xa sele zenziwe isepha kwaye zinokubangela iDOS (indawo eyoyikekayo e-orenji) kunye nevumba elibi.

Ukuhluza imbewu ye-annatto kwioli egalelwe

Iresiphi ye-oyile efakwe ngu-Annatto

I-oyile efakwe i-Annatto kulula kakhulu ukuyenza, kwaye kukho indlela ecothayo kunye nendlela ekhawulezayo. Indlela ecothayo ingcono kuba akukho bushushu bubandakanyekayo, okuthetha ukuba i-oyile iya kuba nexesha elide lokuhlala. Ukusebenzisa ubushushu obungathanga ngqo ukufudumeza i-oyile efakelweyo ikhupha umbala ogolide ukusuka kwimbewu ye-annatto ukuya kwioyile ngokukhawuleza okukhulu. Nayiphi na inkqubo oyikhethayo iya kusebenza kwaye iphelele kule recipe yesepha ye-annatto.

Uzakufuna i-jam ecocekileyo neyomileyo okanye i-canning jar kunye ne-lid, ioli ye-liquid engundoqo evela kwiresiphi yesepha (ioli ye-olive yinto endiyisebenzisayo), kunye nembewu ye-annatto. Ngayo yonke i-125 g (4.4 oz) yeoli ye-liquid, ndisebenzisa i-1 ukuya kwi-1.5 ithisipuni yembewu ye-annatto. Beka imbewu kwi-jar, gcwalisa ioli, utywine ngokuqinileyo, kwaye uvumele ukuba ungene.

UAnnatto wagalela ioli ngaphambi nasemva kwenyanga enye

I-Oli yembewu ye-Annatto efakwe kancinci kancinci

Indlela efanelekileyo yokwenza i-annatto ifakwe ioli kukubeka ingqayi kwindawo emnyama kwaye uyivumele ukuba ifake ubuncinane inyanga. Ikhabhathi yasekhitshini isebenza kakuhle kuba iqondo lobushushu liya kuba liqondo lobushushu begumbi. Usenokubeka ingqayi kwingxowa yephepha emdaka uze uyibeke kwifestile eshushu. Ukukhanya kwe-UV ukusuka elangeni kunokubangela ukuba i-oyile ihambe kodwa ibhegi yephepha inceda ukukhusela i-oyile ngelixa ixhamla kubushushu.

Yishukumise ngalo lonke ixesha ukhumbula, kwaye ekuhambeni kwexesha uya kuyibona ioyile ngokuthe ngcembe itshintsha ibe tyheli kwindawo yayo ekhaphukhaphu ukuya kubunzulu obubomvu-orenji phezulu.

Ixesha elide unokushiya ioli kunye nembewu ye-annatto ukuba ifake, kungcono. Enye yeyona oyile igqwesileyo eyenziwe yi-annatto endiyenzileyo yayikufutshane nonyaka ubudala, kwaye konke okuthathiweyo yayiyitispuni yayo eyongezwe kumkhondo ukwenza ibhetshi yebhotolo etyheli yesepha.

Xa ulungele ukusebenzisa ioli, yihluthe kwiimbewu usebenzisa i-sieve kunye / okanye i-cheesecloth kwaye uyisebenzise ukutshintsha enye yaloo oli ethile kwiresiphi yesepha.

Ukusebenzisa ubushushu obuthambileyo kunokunceda ukukhawulezisa inkqubo yokufakwa

I-Oli yembewu ye-Annatto efakwe ngokukhawuleza

Ungasebenzisa kwakhona indlela yokufaka eshushu ukwenza i-annatto-efakwe ioli ukuba ufutshane ixesha. Beka ioli kunye nembewu kwingqayi njengoko kuchaziwe ngaphambili. Emva koko, faka ingqayi kwi-cooker ecothayo ezaliswe ngamanzi atshisayo, yiphendulele phezulu, kwaye ushiye iiyure ezine ukuya kwezintandathu. Ukuba awunayo i-cooker ecothayo (i-crockpot), ungasebenzisa i-sou vide. Ubushushu obufanelekileyo bamanzi bokwenza ioli egalelwe i-160-175 ° F (70-80 ° C).

Ubushushu obuphakathi kunye nobungathanga ngqo bamanzi bunceda imbewu ye-annatto ukuba ikhulule umbala wayo ngokukhawuleza kunamaqondo aphantsi.

Imbewu ka-Annatto ayiwufakanga umbala wayo kumanzi ashushu kum

Yenza isepha ye-Annatto

Nje ukuba wenze i-annatto ifake ioli, ungasebenzisa yonke okanye inxalenye yayo ukwenza isepha eyenziwe ngesandla. Iresiphi engezantsi ikubonisa indlela yokwenza ibhetshi yombala omnye olula. Yeyona ndlela ingaphakathi kwaye yeyona ndlela ilula yokwenza iresiphi. Nangona kunjalo, ungagcina ioyile ye-annatto ukuze ungeze umkhondo. Ngaloo ndlela, unokulawula ukuba isepha yakho iya kuba tyheli kangakanani na. Khumbula nje ukuqinisekisa ukuba wenza nantoni na ongayisebenzisiyo kwi-annatto-efakwe ioli ngeoli engafakwanga.

Ukuba ubufuna ukwenza isepha ejingiweyo, unokusebenzisa indlela yokongeza kumkhondo apha ngasentla kule ndawo yebhetshi. Kungenjalo, unokwenza iibhetshi ezahlukeneyo zesepha enemibala yendalo yonke ngaxeshanye kwaye usebenzise nganye ukwenza ii-swirls zakho kunye neepateni. Sebenzisa oku uluhlu lwemibala yesepha yendalo ukufumana inkuthazo yeminye imibala.

Iresiphi yesepha ye-Annatto

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Ngokwendalo Ukufaka umbala kwisepha etyheli

Le iresiphi yesepha ye-annatto yenye oya kufumana ukusetyenziswa kakhulu kuyo ukuba uzama ukufaka imibala yesepha ngokwendalo imithunzi yegolide emthubi kunye neorenji. Iyamangalisa, icacile, kwaye ihlala ixesha elide. Zininzi ezinye iimibala zesepha ezityheli onokuzijonga nazo! Ukusuka kwi-carrot puree's yellow ecocekileyo ukuya kwi-calendula iintyatyambo zentyatyambo 'yegolide tyheli. Emva koko kukho i-goldenrod, i-curry powder, i-rudbeckia, kunye ne-curry powder! Ndabelane ngeeresiphi zesepha ebandayo etyheli ngezantsi:

Fumana Inombolo Yakho Yengelosi

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