Indlela yokujija isepha usebenzisa iMibala yeNdalo

Fumana Inombolo Yakho Yengelosi

Iingcebiso zesepha ejikelezayo enemibala yendalo ebandakanya eyona ndlela yokupheka isepha enokusetyenziswa, iividiyo zobugcisa bokujikeleza, kunye nemibala yendalo ecetyiswayo.



Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ukujija isepha yenkqubo ebandayo enemibala yendalo yindlela engenziwanga baninzi abenzi beesepha. Akunakuqikelelwa ngakumbi kunokuba usebenzisa imibala eqhelekileyo, umbala wemibala ukhawulelwe ngakumbi, kwaye akulula ukufezekisa iithoni eziphilileyo. Apho kukho intando, kukho indlela, nangona kunjalo, kwaye ndingathanda ukwabelana ngeengcebiso malunga nesepha ejikelezayo ngemibala yendalo. Zisebenzise ngempumelelo ukwenza i-swirls enemibala kwimivalo yakho usebenzisa izithako ezisekelwe kwizityalo ezinjengamagqabi, iingcambu kunye neziqholo.



Ukwenza isepha enemibala yendalo

Njengomenzi wesepha yendalo, ndikholisa ukwenza iiresiphi ezilula, ezinombala omnye wesepha. Ilanga elityheli isepha yomnqatha , isepha yealkanethi emfusa-mfusa, kunye nentsimbi-ebhlowu woad isepha . Ezi ndlela zokupheka zonke zilula ukwenza, nokuba ezinye izithako kunye namanyathelo ahluke kancinane kwiiresiphi zesepha eziqhelekileyo.

Nangona kuya kuba lula ukwenza isepha elayitiweyo kunye nabo, ukuza kuthi ga ngoku, andikazisi naziphi na iindlela zokwenza ii-swirls. Kungenxa yokuba uninzi lweendlela zam zokupheka zezabaqalayo. Ukuba uceba isepha ejikelezayo enemibala yendalo, kufuneka ukhululeke kakhulu ngokwenza isepha yenkqubo ebandayo kunye nokuchonga amanqanaba ahlukeneyo ‘womkhondo.’ Ukuba usaqala, jonga uthotho lwam lwasimahla olunamacandelo amane ukwenza isepha yendalo kwabaqalayo .

Isepha enomxholo weholide yenziwe nge-in-the-pot-swirl technique



Swirling Cold-Process Sesepha

Isepha ejikelezayo ebandayo yindlela ephakathi ukuya kobuchule bokwenza isepha xa usebenzisa imibala yesepha eqhelekileyo. Ukusebenzisa imibala yendalo ikwenza kube nzima ngakumbi, kwaye ukuba wenze nayiphi na iresiphi yam, kungekudala uza kubona ukuba kutheni. Okokuqala, ndikhupha amanzi phantse zonke iiresiphi zam ukuqinisekisa ukuba awufumani uthuthu lwesoda. Ikwakhawulezisa umkhondo.

Uninzi lweendlela zam zokupheka zineoli eninzi yolwelo efakelwe ingcambu yohlobo oluthile, okanye isithako esifana neso. i-turmeric yongezwa ngokuthe ngqo kumanzi e-lye. Oko kuthetha ukuba wonke umbala wesiseko wesepha unombala ukuqala. Ukubeka nayiphi na imibala eyongezelelweyo phezulu kunokudala iithoni ezinodaka ngaphandle kokuba kucatshangelwe kakuhle.

Imeko efanelekileyo yokujikeleza iresiphi yesiseko sesepha enombala okhanyayo olandelela kancinci ukuze ukwazi ukwahlulahlula, faka umbala kumacandelo, emva koko udibanise ukwenza ii-swirls ezintle. Ukujikeleza, usebenzisa iindlela ezahlukeneyo ezinokubandakanya iinqaba, ii-hangers, i-skewers, iindlela zokugalela, kunye nazo zonke iintlobo zobugcisa.



Isepha enyakaziswa ngumthi, udongwe lwaseBrazil, kunye nemadder. Iresiphi evela kwi Umfazi waseFama uNerdy

Yendalo vs. Imibala Yesepha eyenziweyo

Ukuba ukhe wayibona isepha yenkqubo ebandayo ijingiwe kwi-turquoise eqaqambileyo, ebomvu eqaqambileyo, okanye i-neon emthubi, imibala inokuba yeyokwenziwa. Andiyisebenzisi le mibala yelebhu ngokobuqu, kodwa izithunzi abazenzayo ziyamangalisa. Nangona ziyidayi, aziludayi ulusu lwakho kwaye zibonwa zikhuselekile kukhathalelo lomntu.

Isepha ejikelezayo enemibala eqaqambileyo nayo yayinokwenziwa ngokusebenzisa i-mineral pigments efana ne-oxides kunye ne-ultramarines. Ndiyazisebenzisa ezi, kodwa zithathwa njengendalo efanayo, kunokuba zendalo ngokupheleleyo. Zingumbala, kunye ne-micas, ezisetyenziselwa ukwenza i-mineral make-up. Ezinye iimicas ziya kumbala-morph kwisepha yenkqubo ebandayo ke qaphela ukuba ufuna ukuzama ngazo.

Isepha ejikwe ngenkuni kunye ne-turmeric

Imibala yendalo enokusetyenziswa kwi-Swirling Soap

Ukuba ufuna ukuba yi-purist kwaye wenze isepha yendalo eyi-100%, kuya kufuneka unamathele kwimibala yesepha yendalo efana neendawo zezityalo kunye namafutha, iswekile kunye nodongwe. Ngamnye uya kufuna ukuxuba ngeendlela ezahlukeneyo kunye nobungakanani kwisepha, kodwa nantsi ezinye endizicebisayo:

  • Amalahle asebenzayo, umgubo (intsimbi-blue ukuya kumnyama)
  • Ingcambu ye-alkanet, umgubo (obumfiliba ukuya kumnyama omfusa)
  • Imbewu ye-Annatto, igalelwe kwi-oyile yokuthwala (etyheli ukuya kwe-orenji)
  • Udongwe, umgubo ngemibala eyahlukeneyo (pinki, bhlowu, ngwevu, obomvu ngezitena, omdaka, oluhlaza, omfusa)
  • Umgubo wecocoa (omdaka)
  • Iigranules zekofu, ezixutywe emanzini amancinci (ukukhanya ukuya kumdaka)
  • Imifuno eyomileyo, ukushiya i-swirls ye-herb speckles (brown to black)
  • Iti eyomileyo, ukushiya ii-swirls zamachaphaza eti (brown to black)
  • Isicatshulwa se-Indigo, umgubo (ukukhanya ukuya kumnyama omnyama)
  • Ingcambu yeMadder, umgubo (pinki, mauve, magenta)
  • I-Paprika, umgubo (upinki ukuya kwi-orenji)
  • Spirulina, umgubo (grey-green)
  • Ingcambu ye-Turmeric, umgubo (otyheli, orenji, ukuya kumdaka)
  • Isicatshulwa somthi, umgubo (ukukhanya ukuya kumnyama omnyama)
  • Iimbono ezingakumbi ngokwemvelo yesepha yombala

Isepha yeNkqubo eSwirling Cold eneMibala yeNdalo

Imibala yendalo eqala njengomgubo kulula ukwenza i-swirls ephilileyo okanye emnyama kunezo zingekho. Umzekelo, unokufaka iingcambu ze-madder kwi-oyile kwaye usebenzise inani elincinci laloo oli ukwenza isahlulo sesepha yakho. Nangona kunjalo, uya kufumana umbala ochubekileyo kakhulu xa kuthelekiswa nokuxuba inani elifanayo le-madder root powder. Zikhona iindlela zokusebenzisa ioyile efakiweyo ukufaka umbala kwi-swirls yakho njengoko ividiyo ingezantsi icacisa.

Lumka nje, kuba ukongeza ioyile eninzi eyongezelelweyo, okanye ioyile kwezinye iindawo zesepha kwaye hayi kwabanye, kunokukhokelela kwimiba ye-seepage. Ukuba ioli sele ibalwa njengenxalenye yeresiphi yesepha okanye yongezwa njengexabiso elincinci leoli eyongezelelweyo iya kusebenza nangona kunjalo. Imbewu ye-Annatto yenye – fafa imbewu ye-annatto kwi-oyile yesithwala isithuba senyanga okanye ezimbini, kwaye ngaphantsi kwetispuni yeoli inokwanela ukutinta inxalenye enkulu ye-28 oz (800 g) yebhetshi yesepha emthubi ukuya kuorenji.

Uyongeza njani iiColourants

Xa ujikeleza isepha, wenza ibhetshi enye yesepha, uyizise kowona mkhondo ukhaphukhaphu unokwenzeka. Emva koko wahlulahlule isepha kwisitya esahlukileyo kwaye ufake umbala ngokwahlukeneyo. Indlela owagalela ngayo kwisikhunta, kunye nento oyenzayo ngesepha emva koko, yinto eyenza i-swirls.

Sele ndicebise ukusebenzisa iinguqulelo eziwumgubo zemibala yesepha yendalo, kwaye kwezinye iimeko, ungagalela icephe layo kwaye usebenzise iwhisk okanye i-spatula ukuze uyixube. ngamanzi amancinci ukwenza intlama kuqala. Kwakhona, qaphela ukuba ukuba ungeze amanzi amaninzi, ioli, ivumba, okanye udongwe kwiindawo ezahlukeneyo zebhetshi, unokuphela neziphumo ezingaqhelekanga kwaye mhlawumbi ezingafunekiyo.

Ungakanani uMbala oza kuSetyenziswa xa u-Swirling Seap

Imibumbo yezonka ze-silicone zezona zingundo zidumileyo zokudala isepha ejikelezayo, kwaye obona bukhulu buncinci ndibubonileyo yeyebhetshi ye-1-lb (454 g). Andizisebenzisi ngokwam kodwa andiboni ukuba ziya kuba ngumcimbi ukuba ufuna ukuzama. Izixokelelwano zesonka endinazo zeze-28 oz (800 g) iibhetshi zesepha. Umlinganiselo wobunzima ubhekisela kwixabiso leoli / ibhotela kwiresiphi yesepha ngobunzima, kungekhona ubunzima obupheleleyo beresiphi. Kukho iisepha ezinkulu zokubumba onokuthi usebenze nazo, kunye nezo zasekhaya ezenziwe ngamaplanga okanye amakhadibhodi afakwe umsebenzi wephepha elingangenwa amafutha.

Kwiibhetshi zesepha ezingama-28 oz (800 g), ndikholisa ukusebenzisa ubuninzi betisipuni ezintlanu zombala ongumgubo. Ndiqala ukuxuba umgubo kwixabiso elincinci lamanzi kwaye ndongeze kancinci kancinci de ndiwuthande umbala. Ungasebenzisa kancinci okanye ngaphantsi nangona, kuxhomekeke kumthunzi ozama ukufezekisa. Gcina ukhumbule ukuba umbala omninzi unokubangela imiba embalwa nangona kunjalo. Oko kubandakanya ukuphuma kwibar kunye nokuthambisa i-lather kunye nebhafu yakho. Kunjalo ke nge-turmeric. Eminye imibala yendalo, efana ne-madder okanye isipinatshi, inokuba ne-gritty texture xa usebenzisa kakhulu. Kwakhona, khumbula ukuba isepha ye-gelling (ulwazi oluninzi ngakumbi ngezantsi) lunokunceda ukuqinisa imibala. Awunakuze wazi ngokwenene ukuba umbala wokugqibela uya kuba yintoni ude usike kwaye uphilise ibhetshi.

Ukwehlisa 'Umkhondo' weSepha eJingizayo

Kwiindlela zokupheka zesepha ezilula, ixesha elikhawulezayo lokulandelela alidla ngokuba ngumcimbi omkhulu. Xa isepha yakho iqala ukujiya, ugxobhoza kwioyile yakho ebalulekileyo, ugalele kwizibungu, kwaye ugqibile. Ekwenzeni i-swirls, ufuna ukucothisa yonke le nkqubo phantsi ukuze ube nexesha lokusebenza.

Oko kuthetha ukuba kufuneka ukuphephe ukudibanisa kakhulu intonga, iiresiphi zesepha ezinesaphulelo samanzi kakhulu, kunye neziqholo ezikhawulezisa umkhondo. Kungcono ukuba ujonge ukuxuba isisombululo se-lye kunye namafutha phakathi kwe-85-95 ° F (29-35 ° C) kunye nokutsiba iiresiphi eziphezulu kumafutha alandelela ngokukhawuleza. Amafutha ahluthisiweyo afana nebhotolo yekoko, ioli yesundu, ibhotolo yeshea, ioli ye-castor, kunye neoyile yekhokhonathi onke ngamafutha akhawulezisa ixesha lokulandela umkhondo. Ukuba iqinile kwiqondo lobushushu begumbi, kunokwenzeka ukuba ikhawulezise umkhondo.

Qinisekisa ukuba iresiphi yakho inexabiso layo elipheleleyo lamanzi (ayinasaphulelo samanzi) ukukunika elona xesha lininzi lomsebenzi. Esi sixa sahlukile kwiresiphi nganye kodwa kulula ukusisebenzisa - phinda-phinda isixa seSodium hydroxide kwiresiphi ngesithathu. Amanzi amaninzi kwiresiphi, ixesha elininzi elithathayo ukujiya, kwaye esi sixa esipheleleyo siphezulu omele usisebenzise.

Eyona Recipe yesepha iGqibeleleyo

Ungajikeleza iiresiphi ezininzi zeesepha kodwa enye engalandeli umkhondo ngokukhawuleza iya kuba yeyona ilungileyo. Eyona iresiphi yesepha ehamba kancinci mhlawumbi isepha yeoli ecocekileyo , ekwabizwa ngokuba yi-castile soap. Ukuba uyenza ngeoli ye-olive eyongezelelweyo (i-evoo), iya kuba yinto ecothayo, kwaye uya kuba nexesha elininzi lokusebenza. Nangona kunjalo, umbala wendalo wesepha uya kuba luhlaza-ophuzi. Loo mbala unokuphazamisa nayiphi na imibala eyongezelelweyo onokufuna ukuyongeza.

Ioli yeoli yePomace iya kuba lula ngombala, kodwa ilandelela ngokukhawuleza kune-evoo. Nangona kunjalo, isepha yeCastile esebenzisa ioyile yepomace inokuba ngumviwa obalaseleyo weyona ndlela ilungileyo yesepha yokujikeleza. Ungasebenzisa ezinye iindlela zokupheka eziphezulu kwioli ye-canola okanye ioli ye-sunflower-ngokusisiseko, iisepha ezineepesenti eziphezulu (ngaphezu kwe-50%) ye-unsaturated fatty acids.

Ukwenza isepha enemibala yendalo ibonakale ngakumbi

Imibala yesepha yendalo ikholisa ukuhlangana enye kwenye, idala imida entsonkothileyo kunemigca ebukhali. Bakwathanda ukuba nomhlaba ngakumbi kwaye bathobeke kwithoni nabo. Zimbini iingcebiso zokugqibela endinazo kuwe zokuqinisekisa ukuba ufumana ezona swirls zidlamkileyo nezichaziweyo.

Xa uxuba umbala kwintlama yakho yesepha, kufuneka ibekumkhondo obhityileyo kakhulu. Nangona kunjalo, ufuna ukuba ube ngumkhondo ophakathi (ubukhulu be-custard efudumeleyo) xa uqala ukuthulula. Ukuvumela isepha ukuba ijiye kancinci kunceda ukwenza imida yemibala echaziweyo.

Ukuphucula umbala wesepha yendalo, kuya kufuneka ujolise kwi-gel isepha yakho. Eyona ndlela ilula yokwenza oku kukwenza i-oven-process it. Nje ukuba ugalele isepha yakho kwi-mold yayo, yibeke kwi-oven ukuze ijeli. Kwiibhetshi ezinkulu, ingaba yi-oven ebandayo, ekubeni ukushisa kwesepha kuya kuba yiyo yonke into efunekayo. Kwiibhetshi ezincinci, okokuqala, fudumeza i-oven kwindawo ephantsi kakhulu kwaye uyicime.

Isepha eSwirling eneMibala yeNdalo

Zonke ezi ngcebiso zingasentla ziya kukunceda ukuba wenze isepha ejikelezayo usebenzisa imibala yendalo oyikhethayo. Zama kumxholo wentliziyo yakho, kwaye wonwabe! Xa uqala into entsha unyanzelekile ukuba ube nempumelelo kunye nemiceli mngeni ngoko ungakhathazeki malunga nokufezekisa ukujikeleza kwiinzame zakho zokuqala. Ukuba ungathanda ukuphonononga ezinye izimvo zokwenza isepha esekwe kwizityalo, jonga ezi zimvo zokuyila:

Fumana Inombolo Yakho Yengelosi

Bona Kwakho: