Iresiphi yesicoci sobuso esingenasepha kwiLavender kunye nobusi

Fumana Inombolo Yakho Yengelosi

Yenza le resiphi ilula kunye nendalo yokucoca ubuso obungenasepha ngesidlo seamangile, ilavenda, kunye nobusi. Ngokusekwe kwiiNgelosi kwi-Bare Skin iresiphi evela eLush

Ukunakekelwa kwesikhumba akufuneki ukuba kubize kwaye le recipe yokucoca ubuso engenasepha ngumzekelo. Ithambile kwaye icocekile, kodwa ayibandakanyi isepha okanye ezinye izicoci eziqatha. Endaweni yoko, usebenzisa umgubo wokutsala wodongwe, ukukhutshwa okuthambileyo komgubo we-almond, kunye nesenzo sobusi. Ukongezwa kwe-lavender kwenza ukuba ivumba elimnandi kwaye kunokuzolisa ulusu.



Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ngaphandle kwezithako ezilula kunye nendalo yonke, le recipe ilula kakhulu ukwenza. Ngokwenyani kuya kukuthatha imizuzu embalwa, kwaye ekugqibeleni, uya kuba nesicoci esaneleyo sokuhlala iiveki ezimbini. Xa ufuna okungakumbi, gqogqa ikhitshi lakho kwaye wenze enye ibhetshi encinci. Le iresiphi yokucoca ingenasepha isekwe kwi-Lush's 'Iingelosi kwi-Bare Skin' kwaye ixabisa iqhezu elincinci lemveliso yabo.



Xuba isicoci namanzi ukwenza intlama ekhrimu



ILavender kunye nobusi isicoci sobuso esingenasepha

Yenza unikezelo lweeveki ezimbini.

Funda indlela yokukhulisa i-lavender yakho ukuze isetyenziswe kwiiresiphi zokukhathalela ulusu



I¼ indebe (25g) iiamangile zomhlaba
I¼ indebe (20g) Udongwe olumhlophe lweKaolin
1 tsp (10.5g) Ubusi (ifakwe i-lavender ngokuzikhethela)
Amathontsi angama-20 Amanzi eRose (okanye i-rose infusion eyenziwe ekhaya)
¼ tsp iintyatyambo ezomisiweyo zeLavender
Amathontsi angama-20 Lavender ioli ebalulekileyo

Inyathelo 1: Yenza ubusi obufakelwe

Ungasebenzisa ubusi obuqhelekileyo obuluhlaza kule recipe yokucoca ubuso obungenasepha. Ukufaka ubusi ngemifuno ye-skincare efana ne-lavender ithatha i-notch nangona kunjalo. Ngokuqhelekileyo kucingwa ukuba igama lesiNgesi elithi 'Lavender' lisuka kwigama lesiFrentshi elithi lavandre kunye negama lesiLatini elithi lavare - omabini athetha ukuhlamba. Njengakumaxesha amaRoma, sisasebenzisa i-lavender eswiti ukunukisa iibhafu kunye nezinto zethu zangasese. Inevumba elimnandi kodwa ikwaneempawu eziphumza ingqondo kwaye zithomalalise ulusu.



Ubusi obufakwe ekhaya bunokusetyenziswa kwiiresiphi ezininzi zokunakekelwa kwesikhumba ngoko ke kuya kufuneka wenze okungaphezulu kunokuba uya kuyidinga kule recipe. Gcwalisa ingqayi elingana ne-½ yekomityi eyomisiweyo yeentyatyambo zelavenda okanye i-lavender buds. Gcwalisa yonke ingqayi ngobusi kwaye uyibeke kwindawo efudumeleyo endlwini. Nika ukugubha imihla ngemihla kwaye emva kweentsuku ezi-7-10, hlutha izinto zezityalo kwaye uphinde uchithe ubusi. Gcina kwikhabhathi epholileyo, emnyama kwaye uyisebenzise kuzo zombini iiresiphi zobuhle kunye nekhitshi. Ubomi beshelufa yobusi abunasiphelo kodwa ukuhlala kwicala elikhuselekileyo, sebenzisa kunyaka.

Ukugalela ubusi kule recipe kukhetho lwakho, kwaye uzive ukhululekile ukusebenzisa ubusi obukrwada onabo ekhabhathini yakho. Ukwenza le recipe ye-vegan, ungasebenzisa imifuno ye-glycerin endaweni yobusi.

Umxube kufuneka wome

Inyathelo lesi-2: Yenza iresiphi yesicoci sobuso

Hlanganisa i-lavender buds, udongwe, kunye ne-almonds kwisitya esincinci. Gxuma ioli efunekayo kwi-honey kwaye emva koko uyicebe kwizithako ezomileyo. Fafaza amanzi erozi uze uwadibanise usebenzisa ifolokhwe encinci. Kufana nokwenza intlama ye-pastry kwaye kuya kufuneka usebenze inani elincinci lezithako ezimanzi kwindawo eyomileyo de ibe ngumxube oqhekezayo. Ubusi kufuneka bufakwe ngokupheleleyo kwaye ungalingeki ukuba ungeze amanzi amaninzi - umxube kufuneka ube owomileyo.

Gcina isicoci kwiglasi evaliweyo okanye kwisitya seplastiki kwiqondo lokushisa kwaye uyisebenzise kwiiveki ezimbini. Ukusebenzisa, faka i-pinch entendeni yesandla sakho kwaye udibanise namanzi amancinci. Gcoba ubuso bakho kwaye uhlambe.

Fumana Inombolo Yakho Yengelosi

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