Yenza isepha emfusa yendalo kunye neAlkanet Root

Funda ukwenza isepha emfusa ngokwendalo nge-alkanet ingcambu, ioyile ebalulekileyo enuka kamnandi, kunye namagqabi e-organic rose okokuhombisa

Nangona kukho iidayi kunye neeminerali onokuzisebenzisa ukwenza isepha emfusa, ingcambu ye-alkanet ikunceda ukuba wenze isepha emfusa yendalo. Enye yazo yingcambu yealkanet. Abanye abantu base-Bhritane baqhelene ne-alkanet eluhlaza IPentaglottis sempervirens , kwaye yiyo bane yabaninzi besitiya. Ikwayisityalo sedayi kodwa asifani nesityalo esiza kusisebenzisa. Alkanna tinctoria sisityalo esikhula kancinci esihlahlaneni esizalelwa kwiMeditera nakwiindawo zeBalkan. Inenxalenye yendalo enyibilikayo enamafutha ebizwa ngokuba yi-alkannin onokuyisebenzisa ukwenza imibala yendalo ngesepha emfusa. Ngaphandle kokuthetha, ayinetyhefu kwaye ikhuselekile kulusu kodwa ayizukuyidaya isikhumba sakho okanye igumbi lokuhlambela.

Kule recipe yesepha, uya kuqala ukhuphe ingcambu ye-alkanet kwioyile engamanzi. Uya kuyidibanisa nezinye izithako, kubandakanya nevumba elimnandi yenyuka ioyile ebalulekileyo yegeranium , kunye neepalali ezomileyo, ukwenza isepha eyenziwe ngesandla. Le isepha esekwe kwi-oyile yomnquma kodwa ikwabandakanya ioyile yekhokhonathi kunye neoyile ye-castor yokunceda ukwenza amaqamza amahle. I-beeswax inceda ukuqina imivalo, kwaye ibhotolo ye shea yenza isepha ithambe kwaye inike imeko. Ukuba umtsha ekwenziweni kwesepha, ndiyakukhuthaza ukuba ufunde ngokwenza kwam isepha simahla kwabaqalayo kuthotho olungezantsi.

Ukwenza isepha yendalo kwabaqalayo

1. Izithako
2. Izixhobo & noKhuseleko
3. Iisepha zokupheka
4. Inkqubo yokwenza isepha

IAlkanet (Alkanna tinctoria) ekhula kwindawo yayo yokuhlala eGrisi

IAlkanet Root inika isepha umbala omsobo wendalo

Njengomenzi wesepha wendalo, ndisebenzisa iioyile ezifanelekileyo kunye nemibala yendalo kwindalo yam , kubandakanya ingcambu yealkanet. IAlkanet sisityalo esikhula kwimozulu yeMeditera kwaye sivelisa iingcambu ezityebileyo, ezimfusa. Xa zomile kwaye emva koko zibe ngumgubo okanye zihonjisiwe, ezi ngcambu ziya kuthinta isepha eyenziwe ngesandla ukusuka kwi-lavender emthubi ukuya kumfusa omnyama wasebukhosini. Nangona unokongeza alkanet yomhlaba ngqo kwisepha yakho, ndikhetha ukugawula iingcambu kwioyile emva koko ndiyikhuphe. Okungakumbi koku kungezantsi.

Nangona kunzima ukukhula kwindawo epholileyo, efumileyo, kwimozulu, okanye kumhlaba oneasidi, ungayifumana imbewu yeAlkanna tinctoria kubantu abathengisa imbewu kwi-Intanethi. Sisityalo esinqabileyo kwaye sikhetha kakhulu malunga nokuba sikhula phi ukuba awuhlali kwimozulu yeMeditera kuya kuba nzima kakhulu ukukhula. IAlkanet sisityalo esingapheliyo kwaye ukuba usisasaza ngempumelelo, sikhula kakuhle kwimihlaba enealkali / yetshokhwe nakwiimozulu ezifudumeleyo nezomileyo.

Ingcambu yeAlkanet ikhupha imibala ngokwemvelo isepha emfusa

I-Recipe yeSepha emhlophe kunye neAlkanet Root

Izixhobo

• Isikali sedijithali
• Umpu wobushushu kwidijithali (okanye ithemometha)
• Ukucwiliswa kwe-blender
• Ipaneli yentsimbi engenasici yokunyibilikisa iioyile eziqinileyo
• Isitya esikhulu sokulinganisa iioyile ezingamanzi zibe
• Ingqayi yobungqina beshushu kwisisombululo se-lye
• Silicone isonka sokubumba
• Ukulinganisa iipuni
• I-spatula yerabha yokuvuselela kunye nokukhuhla
• Isihlunu esincinci (isihluzo)

Izithako 1x2x3x

Kwioyile efakwe i-alkanet

• I-oyile ye-pomace oyile
• Ingcambu yeAlkanet

Isisombululo seLye

• 47 g Isodiyam hayidroksayidi 1.66 oz
• 85 g Mamanzi amisiwe 3 oz
• 1/2 tsp I-lactate yesodium (ukhetho) i-sodium lactate engamanzi

Iioyile eziqinileyo

• 88 g Ioyile yekhokhonathi (esulungekisiweyo) 3.1 oz
• Shumi elinanye g ibhatha yeshea 0.39oz
• 7 g Yenyosi 0.25oz

Iioyile ezingamanzi

• 227 g I-oyile ye-pomace oyile 8oz - ifakwe ingcambu yealkanet
• 18 g icastor oyile 0.63oz

Yongeza emva koMkhondo

• 1.5 tsp I-Rose Geranium ioyile ebalulekileyo 7g
• iRose Petals eyomileyo ukuhombisa

Imiyalelo

Inkqubo yokwenza isepha

• Xa ndenza isepha eyenziwe ngesandla ndicinga ngenkqubo njengamacandelo amane aphambili: Isisombululo seLye, iioyile eziqinileyo, iioyile zoLwelo, nayo yonke into eyenzekayo 'kwiTrace'. Ukulandela umkhondo kuxa ioyile kunye nesisombululo sakho se-lye sisebenza kwaye sikhaba isigaba se-saponification. Imiyalelo yale recipe ingezantsi kodwa uya kufumana ulwazi oluthe kratya ngakumbi kwinxalenye yam yasimahla ye-4 yeSepha yeNdalo yokuQala kwabaQalayo.

Yenza i-alkanet-ifakwe ioyile

• Hlanganisa i-4 g (2 TBSP / 0.17 oz) yengcambu yealkanet ene-255g (8.99 oz) yeoyile yomnquma. Andikukhuthazi ukusebenzisa ioyile eyongezelelweyo ye-oliva yeresiphi ngenxa yokuba umbala weoyile wendalo uya kuchaphazela umbala wokuphela kwesepha. I-EVOO inombala otyheli ngakumbi kunombala okhanyayo wepomace yeoyile yomnquma.
• Zimbini iindlela zokuhamba ngombala omfusa wendalo kwiingcambu zealkanet kwioyile. Eyokuqala ithatha ithutyana kodwa yindlela endenza ngayo. Eyesibini isebenzisa ubushushu kwaye iya kuwenza ngokukhawuleza umsebenzi ukuba ucinezelwe ixesha.
• Indlela yoku-1: Hlanganisa i-alkanet kunye neoyile kwisitya seglasi kwaye uyibeke kwindawo efudumeleyo, ngaphandle kwelanga ngqo. Shiya ukuhambisa iiveki ezi-4 ukuya kwezi-4 unike ibhotile inyikima ngobunono yonke imihla embalwa.
• Indlela yesi-2: Hlanganisa i-alkanet kunye ne-oyile kwisitya esivaliweyo esiza kulunga ngaphakathi kwesipheki esicothayo. Beka itawuli encinci ekhitshini emazantsi epheki kwaye ubeke ingqayi yakho ngaphakathi. Gcwalisa umpheki ocothayo ngamanzi kufutshane nje nenqanaba leoyile esembizeni emva koko ubeke umpheki esezantsi ngesiciko. Shiya iiyure eziyi-10-12 okanye ubusuku bonke.
• Inyathelo lokugqibela kuyo nayiphi na indlela: ubunzima bengcambu yealkanet kwioyile usebenzisa isihluzo esincamathelayo, icheesecloth, okanye inylon ecocekileyo. Lahla iingcambu kwaye ugcine ioyile yokwenza isepha. I-alkanet-infused oyile ine-shelf-life yeyona ilungileyo-ngomhla weoyile yomnquma.

Lungisa isitishi sakho sokwenza isepha

• Beka iiglavu zakho kwaye ulinganise kwangaphambili izithako. I-oyile eqinileyo kwipani encinci engenasici, amanzi kwisitya esingqina ubushushu, ilye (isodiyam hayidroksayidi) kwenye into, kunye neoyile engamanzi kwenye ingqayi. Linganisa ioyile efunekayo kwi-ramekin / kwisikhongozeli esincinci.
• Setha isikhululo sakho ngezixhobo zakho kufutshane kwaye ngoku ubeke iigogg zakho zokhuseleko.

Yenza isisombululo seLye

• Sebenza kwindawo enomoya omninzi xa uxuba ilye kunye namanzi kunye. Thela i-lye emanzini uze udibanise ne-spoon yensimbi engenasici kuze kube yilapho i-lye crystals ichithwa ngokupheleleyo. Kuza kubakho umphunga kunye nobushushu kweli nyathelo ke lumka. Musa ukuphefumla umphunga kwaye uqinisekise ukuba isisombululo se-lye asifiki kulusu lwakho. Ukuba iyenzeka, yicoce ngamanzi kakuhle.
• Beka isisombululo se-lye ecaleni ukupholisa-ndiyathanda ukuseta ijagi kwisitya (okanye isinki) ezaliswe ngamanzi abandayo ukukhawulezisa inkqubo. Thatha ubushushu balo nge-thermometer yedijithali. Ujonge ukuba wehle uye kufikelela kwi-120 ° F (49 ° C). Kuya kushushu ngakumbi kunasekuqaleni kodwa qhubeka ubuye uzokuvuselela kwaye uthathe ubushushu bayo.
• Xa isisombululo se-lye sibetha i-130 ° F (54 ° C), unokuhambisa kwi-sodium lactate. Esi sithako sendalo siyakunceda isepha yakho ukuba iqine ngokukhawuleza. Ukuba une powdered lactate ye-sodium, sebenzisa isiqingatha semali kwaye uqiniseke ukuyivuselela kakuhle. Gcina ukupholisa isisombululo se-lye, ngelixa uqhubeka ukuya kwinqanaba elilandelayo.

Nyibilikisa iioyile eziqinileyo

• Beka ipani yeoyile eqinileyo kwi-hob kwaye uyijike kwisimo sokushisa esisezantsi. Iya kunyibilika ngokukhawuleza kunokuba ubulindele, ke hlala epanini, uhambisa ioyile ujikeleze epanini ukunceda ukukhawulezisa ukunyibilika. Xa kukho amaqhekeza amancinci e-oyile eqinileyo asadadayo, thatha ipani ebushushwini kwaye uyibeke kwindawo yokugcina izinto. Ziya kunyibilika ngobushushu obuyintsalela kunye neentshukumo ezimbalwa zecephe / spatula yakho.

Yongeza iioyile ezingamanzi

• Thela ioyile engamanzi epanini yeoyile enyibilikiweyo. Sebenzisa i-spatula yakho ukufumana yonke into yokugqibela kwaye uvuselele kakuhle.
• Thatha ubushushu beoyile edibeneyo. Ujonge ukujikeleza ubushushu obufanayo njengesisombululo se-lye *, kodwa zinokubakho malunga needigri ezilishumi.

Ukuzisa izithako ukuze 'zilandele'

• Xa amaqondo obushushu elungile, galela isisombululo se-lye ngesihlunu nakwipani yeoyile. Konke kwinto enye, akukho sidingo sokwenza i-dawdle. Emva koko, faka intloko yakho yokuntywilisela epanini ngekona. Oku kuvumela umoya entloko ukuba ubaleke kwaye unciphise amaqamza omoya angena kwisepha yakho.
• Gquba imixholo yepani ngobunono usebenzisa i-stick blender njengecephe. Emva koko yizise embindini wepani kwaye ngelixa ime, tsala imizuzwana embalwa. Emva koko thambisa ngobunono. Phinda le pulse uze uvuselele inkqubo ngokuphindaphindiweyo de isepha iqinise ekukhanyeni ukuya kumkhondo ophakathi. Oku kuthetha ukuba iya kuba bubukhulu bekhastadi efudumeleyo okanye ipuding.
• Musa ukothuka kumbala wesepha yakho okwangoku- iya kuba grey okanye ingwevu-luhlaza-grey. Oku kuqhelekile kwaye umbala uya kutshintsha ube mfusa ngokuhamba kwexesha.

Emva komkhondo

• Isepha iya kuhlala inyuka okwangoku ukuze usebenze ngokukhawuleza. Thela ioyile ebalulekileyo kwisepha kwaye uyixhokonxe kunye. Emva koko uthele kwi-silicone yesonka sokubumba. Kufuneka kuphela ukugcwalisa ukungunda ngokuyinxenye. Hlela isepha ukuze ibe neplanga ephezulu. Ukwenza oku ngokuthepha ngokuthe ngcembe ukungunda kwikhawuntara.
• Emva koko, vula i-oven yakho kwisethingi sokushisa esisezantsi. Oku kukwenza indawo eshushu yokunceda isepha ukuba ijeli kwaye umbala omfusa uqinise.
• Umgca wokugqibela ubeka iipalali zakho ezomileyo phezulu, nangona eli nyathelo likhethiweyo. Xa ufefa iipalali, qiniseka ukucinga ngendlela ofuna ukusika ngayo isonka kwimivalo. Xa oku kugqityiwe, faka isepha kwi-oven uze uqiniseke ukuba uyayicima i-oven.

Ukusika kunye nokunyanga

• Shiya isepha kwisikhunta sayo iiyure ezingama-48. Emva kweli nqaku, isepha iya kuba kukungaguquguquki kwe-cheddar kwaye iya kuba sele igqibezele ngokupheleleyo ukucoceka.
• Yikhuphe kwifom ngezandla ezinamaglavu kwaye, kwimeko yesonka, yinqumle ibe yimivalo yesayizi oyifunayo. Umlawuli uyanceda apha ukuba ufuna imivalo yonke inesayizi efanayo. Kwakhona, unokuba unqwenela ukusika imivalo yakho ukusuka ezantsi kwesonka ukuya phezulu. Oku kuthintela amanqaku okudonsa ukusuka kumagqabi e-rose etsalwa ngemela ngebhloko yakho yesepha.
• Emva koko, fumana indawo ethile endlwini ekhuselekileyo kwizilwanyana nasebantwaneni kwaye inomoya kwaye ayikhanyiswanga lilanga. Beka isiqwenga sephepha lokubhaka phantsi kwaye ubeke imivalo yakho yesepha ngaphezulu. Kuya kufuneka uyishiye isepha yakho apho iiveki ezine ukuya kwezintandathu ukuvumela amanzi agqithisileyo abe ngumphunga ngaphandle kwesepha yakho kwaye aqinise ngokupheleleyo. Oku kubizwa ephilisa isepha . Xa uphiliswe ngokupheleleyo, ungaqala ukusebenzisa isepha kwaye ubaphe abanye.
• Qaphela ukuba umbala wesepha yakho unokubonakala wahlukile kwindawo oyinqumle, ukuya kwindawo ekulungele ukuyisebenzisa. Umbala omfusa uya kuqhubeka nokutshintsha ngaphezulu kwexesha lokunyanga kwaye ngaphakathi kwimivalo yakho kuya kugqibela ngokuhambelana nombala wecala elingaphandle.
• Nje ukuba wenziwe kwaye uphiliswe, isepha yakho inokuba neshelufu-yobomi ukuya kuthi ga kwiminyaka emibini. Jonga iibhotile zeoyile ozisebenzisayo nangona kunjalo - okona kusondeleyo komhla ngowona mhla wesepha wakho. Inkqubo yesepha ebandayo kufuneka igcinwe kwindawo evulekileyo ngelo xesha, njengoko i-glycerin yendalo kwimivalo inako ukutsala ukufuma kubo ukuba uyifaka kwisikhongozeli esitywiniweyo.

Amanqaku