Yenza le Recipe ye-Almond ye-Baklava yesiNtu ithotywe ngobusi

Iresiphi ye-almondi ye-baklava ye-almond enemaleko e-pastry enebhotolo elayitiweyo, amandongomane anqunqiweyo, kwaye afakwe kwisiraphu yobusi obuqholiweyo. Kulula ukwenza kwaye kumnandi!

I-Baklava yidessert ethi, kum, ibonakalise uvuyo lwesivuno esityebileyo nesininzi sasehlotyeni. Yondlalwe ngeealmondi ezirhabaxa kunye namandongomane, iileya zepasty entle, kwaye ithontsiza ngokupheleleyo isiraphu yobusi eqholiweyo. Le yiresiphi ye-almond ye-almond baklava kwaye ukuba unomdla kwinkcazo, ke ndiyakubongoza ukuba uyenze ukuba uyonwabele. Iresiphi epheleleyo kunye nemiyalelo ingezantsi kwaye kuzo zonke, kuya kuthatha malunga neyure ukwenza. Nangona ixesha elide uvumela i-baklava ukuba ifake, iya kuba mnandi ngakumbi!

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ukuqala kwam ukufumana olu lonwabo oluphakathi-mpuma lwalukwisikhululo seenqwelomoya eGrisi xa ndibuyela ekhaya ndivela kuhambo. Ndayibona izihlandlo ezininzi, ndacinga ngokuzama ezinye, kwaye andizange ekugqibeleni. Kangangeeveki ezimbini ndiye ndaphoswa kukuzama kwaye ndaphantse ndazikhaba emva koko. Ndaye ndafumana incasa emva kokuba ndifikile ekhaya kodwa yayiyinto yonke eyayithenjisiwe. Amaqhekeza aswiti narhabaxa okunencasa ayephuphuma ubusi obutyebileyo kunye nokuzaliswa okufana nemarzipan. Uhlobo lwam nje lwento.

I-Baklava yiDessert yeMeditera

Ndaphinda ndasitya xa a eSipro Umhlobo wakhe wathembisa ukwenza iresiphi ye-almond baklava yosapho lwakhe. Ipastry yayidada kwisitya sesiraphu eswiti kwaye endaweni yeelekese ezincinci endandinazo eGrisi wenza isitya esigcweleyo emva koko wasisika sayidayimane. Ndicinga ukuba ukuyenza kwisitya esigcweleyo kunokuba lula ukuyilungisa kunye nokuphaka kwaye ndibambelele kolu yilo ngokwam.

Traditional Almond Baklava Recipe

Yenza i-16-18 idayimani ezinkulu - nganye ifanelekile kwinkonzo enye

Iresiphi ye-almond ye-almond baklava ene-almonds, i-sinamon, i-cloves, kunye neengqimba ze-filo pastry. Yidessert ekulula ukuyenza kodwa ndincoma ukuba uyenze ngosuku olungaphambi kokuba uyisebenzise.

Izithako

Isiraphu yobusi
1-1/2 iikomityi Ubusi
1-1/2 iikomityi Iswekile emhlophe
2 Tbsp ijusi yelamuni
1/4 tsp umhlaba weCinnamon
Iiclove ezi-5 ezipheleleyo

Ukuzalisa
2 iikomityi ze-almond ezinqunqiweyo
Iikomityi ezi-2 ezinqunqiweyo zamandongomane axutyiweyo ozikhethele wona - amandongomane, iialmondi, ihazelnuts, ipistachios
1 tsp umhlaba weCinnamon
1/4 indebe yeswekile
I-1 indebe yebhotela enyibilikisiweyo

I-pastry
Intlama yeFilo - uya kufuna amaphepha angama-24 ubukhulu besitya sakho. Kum, le yayiyiphakheji enye eyayingama-250g (isiqingatha seponti)
1/2 indebe yebhotela enyibilikisiweyo

Inyathelo 1: Yenza iSiraphu

Beka zonke izithako isiraphu kwipani kwi-low to med-low heat. Gxotha ide inyibilike kwaye emva koko uzise ubushushu ukuya phakathi kwaye uvumele ukuba uqhube imizuzu emihlanu. Emva koko, yisuse emlilweni, susa ama-clove, kwaye uyivumele ukuba ipholile. Ndisebenzise ubusi bam obukrwada kweli candelo kwaye ndincoma kakhulu ukuba ufumane ubusi bendawo - incasa iya kuwisa iikawusi zakho!

Inyathelo lesi-2: Yenza ukuzaliswa

Beka zonke izithako zokuzalisa kwisitya kwaye udibanise kakuhle. Ewe, ibhotolo eninzi! Ukuba awukawathengi amandongomane asele enqunqwe ungawanqunqa ngesandla okanye kwiprosesa yokutya. Kufuneka zinqunyulwe kancinane kunokuba zicolwe.

Inyathelo lesi-3: Beka i-pastry

Qala ufudumeze i-oveni yakho ngaphambili ukuya kwi-350F / 180F / 160C ye-oveni encedwa ngabalandeli.

Okulandelayo, unyibilike malunga nesiqingatha sekomityi yebhotolo uze uqabe isitya sakho. Le ndiyisebenzisileyo yi12×9″. Ngoku ufumana ukwahlulahlula. Beka ishidi elinye le-pastry kwisitya kwaye uyixube kancinci ngebhotolo enyibilikisiweyo. Phinda le nkqubo de ube namaphepha asibhozo efilo enebhotolo esityeni.

• Ngaphezulu kwale pasty, icephe isiqingatha sokuzalisa i-nut yakho kwaye usasaze ngokulinganayo.
• Emva koko, ezinye iileya ezisibhozo ze-filo pasty enebhotolo zihamba ngaphezulu emva koko esinye isiqingatha sokuzaliswa.
• Okokugqibela, beka iileya ezisibhozo ngaphezulu kwefilo ngaphezulu. Kwicandelo elinqamlezileyo unemigangatho emihlanu eyahlukeneyo yepastry etshintshanayo kunye namandongomane.

Inyathelo lesi-4: Bhaka kwaye uhlambe

Faka amanqaku aphezulu kwipastry kuyilo lwedayimani - imigca emithathu ethe tye ngobude kwaye emva koko imigca ediagonal ngaphezulu kwezi. Ungayinqumla imigca emva kokubhaka kodwa inokwenza umphezulu we-pastry ukhuphe (njengam!). Ayiyonto inkulu kodwa mhlawumbi cebisa ukuba uyenze ngaphambili ukuba ufuna ukuba ijongeka njengengcali.

Gcoba phezulu kwesitya ngamanzi abandayo uze uyibeke kwi-oven. Amanzi anceda ukugcina umaleko ongaphezulu wefilo ungakhukhumali. Bhaka imizuzu engama-20 uze unciphise ubushushu ukuya kwi-300F/150C/140c kwii-oveni ezincedwa yifeni. Bhaka enye imizuzu eyi-10-15 okanye de umphezulu ube mdaka wegolide.

Inyathelo lesi-5: Gxuma iBaklava ngeSiraphu yobusi

Kanye emva kokuba ukhuphe isitya kwi-oveni, unqumle imigca yakho amanqaku kuyo yonke indlela ukuya ezantsi kwesitya. Icephe elilandelayo lesiraphu epholileyo kuyo yonke i-pastry ngelixa ishushu, uqinisekisa ukuba ihla yonke into oyenzileyo.

Gquma kancinci kwaye uvumele isiraphu ingene kwi-pastry kwisithuba seeyure ezingama-6-24. Okukhona kungcono. Ekhohlo kwiqondo lobushushu begumbi le resiphi yemveli ye-almond baklava iya kuhlala iveki epheleleyo ukuba uyakwazi ukugcina izandla zakho zingekho kuyo! Nandipha ~

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