Iresiphi yesepha yeRose yakudala

Iresiphi yakudala yesepha yendalo esepha kusetyenziswa umbala wendalo, iipetali zerose, ioyile ebalulekileyo, kunye neoyile yembewu yerose-hip. Ibandakanya imiyalelo yokuyenza kunye nenkqubo ebandayo okanye iindlela zenkqubo eshushu. Indlela yokupheka nguJan Berry, umbhali wencwadi Ukwenza iisepha ezilula kunye nezeNdalo

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Le sepha ithandekayo iquka iirozi zokwenyani, ibhotolo yeshea ekhrim, kunye neoyile yembewu yerosehip eyondlayo. I-Rose petal-efakwe i-oyile yomnquma iyathambisa kwaye ibeka ulusu, ngelixa i-oyile yekhokhonathi yongeza amaqamza amaninzi kwaye yenza isepha enzima ngakumbi. Ibhotolo ye-Shea ayilungile nje kwesikhumba sakho, kodwa yongeza ubunzima obongezelelweyo kwibha. Ioyile yembewu yeRosehip yayibandakanyiwe ngenxa yeempawu zayo ezimangalisayo zokuvuselela ulusu kunye nokuphilisa. Udongwe lwe-Rose kaolin lunegalelo kumbala opinki wendalo, kodwa ungasebenzisa isiqingatha kakhulu kumthunzi ompunga opinki okanye uwushiye ngaphandle ngokupheleleyo kwibar emhlophe ekhrimu.

I-Rose Sepha Recipe Izithako

• Isandla esi-1 samagqabi amatsha okanye omisiweyo
• I-10 oz (283 g) amanzi adibeneyo
• 4.14 oz (117 g) sodium hydroxide (Lye)
• 15 oz (425 g) rose petal-ifakwe i-oyile ye-olivu
• 1 oz (28 g) ioli yembewu yerosehip
• 8 oz (227 g) ioli yekhokhonathi
• 4 oz (113 g) ibhatha yeshea
• 2 oz (57 g) icastor oyile
• 2 tsp wavuka udongwe kaolin (ukhetho lombala)
• 1 isipuni (15 ml) amanzi
• 1 ukuya 2 tbsp (15 ukuya 30 ml) wavuka ngokupheleleyo okanye geranium ioli ebalulekileyo (ukhetho)

Kuba i-Rose Petal-ifakwe i-Oli ye-Olive

Le yindlela ekhawulezayo yokwenza i-rose petal-efakwe ioli. Gcwalisa ingqayi yeglasi yokunkonkxa malunga nesinye kwisine ukuya kwisiqingatha sendlela kunye neepetali zerozi ezomileyo. Emva koko, gcwalisa ingqayi phantse phezulu ngeoli yeoli.

Beka ingqayi engagqunywanga ezantsi kwipani equlathe ii-intshi ezimbalwa zamanzi, wenze i-shift-double-boiler yohlobo oluthile. Beka i-pan kwi-burner ephantsi kunye nokufudumala malunga neeyure ezimbini. Gcina iliso kwizinto ngelixa usenza oku ukuqinisekisa ukuba onke amanzi awabi ngumphunga. Gcina amanzi kwindawo ephantsi, engabilisi.

Akunyanzelekanga ukuba uchaneke, kodwa zama ukugcina amaqondo obushushu kwindawo ethile okanye ngaphantsi kwe-115F(46C), ukuze ungapheki ngempazamo iipetali zakho zerozi. Emva kweeyure ezimbini zidlulile, susa imbiza epanini kwaye uyivumele ukuba ipholile. Yihluze nge-fine-mesh strainer kunye / okanye umaleko we-cheesecloth, kwaye ulinganise inani elifunekayo kwiresiphi. Okunye kunokugcinwa kwingqayi egcinwe kwindawo epholileyo nemnyama kangangesithuba esingangonyaka.

Kumanzi afakwe iRose

Impendulo esuka ku Tanya: Nceda ufunde inqaku lam kwinyathelo loku-1 malunga nokusebenzisa i-rose petal-ifakwe amanzi kule recipe. Iiresiphi zikaJan zilungile kakhulu kodwa kuxhomekeke kwiirozi kunye namandla okufakwa, kukho ithuba lokuba isepha yakho yokugqibela ibe mdaka. Unokukuphepha oku ngokusebenzisa nje amanzi adibeneyo endaweni ye-rose petal-ifakwe amanzi.

Uqala ukwenza le recipe yesepha ngokubeka i-rose petals kwisitya esingenabushushu okanye kwisitya. Fudumeza amanzi ukuze udibanise kwaye uthele phezu kwamagqabi. Vumela i-rose infusion ukuba inyuke kude kube yiqondo lokushisa okanye lipholile. Qinisekisa ukuba iti yakho ilula ngokufanelekileyo kwaye ayingombala omnyama, okanye inokuchaphazela umbala wesepha egqityiweyo. Gxininisa amanzi afakwe kwi-rose kwiplastiki enzima okanye isitya sensimbi engenasici okanye i-pitcher.

Imiyalelo yeresiphi yesepha yeRose

1. Ukugqoka iiglavu, izibuko, kunye nemikhono emide, uthele i-lye kwi-cooled rose petal infusion kwaye uvuselele ngokucophelela de uchithe ngokupheleleyo. Inokuguqula umbala omnyama omdaka njengoko idibana ne-lye, kodwa oko kulungile ngeli xesha. Qaphela kuTanya phambi kokuba uqhubeke neli nyathelo. Kukho ithuba lokuba ukuba usebenzisa i-rose petal-ifakwe amanzi kule recipe ukuba isepha yakho yokugqibela iya kuba mdaka. Nanini na iti ye-herbal isetyenziswa kwiiresiphi zesepha uqhuba lo mngcipheko. Ukunqanda lo mba unokwenzeka, ndincoma ukuba utsibe le nxalenye yeresiphi kwaye endaweni yoko usebenzise amanzi acwecwe alula.

2. Beka isisombululo se-lye ecaleni kwemizuzu engama-45 ukuya kwiyure e-1 okanye de uphole malunga ne-100 ukuya kwi-110 ° F (38 ukuya kwi-43 ° C).

3. Ngelixa isisombululo selye sipholile, linganisela ioli yomnquma, i-castor, kunye ne-rosehip imbewu kwaye uyibeke kwisitya sakho sokuxuba isepha okanye isitya. Kwibhoyila ephindwe kabini, fudumeza ioli yekhokhonathi kunye nebhotela ye-shea de inyibilike. Zigalele kwisitya kunye neoli yomnquma kunye neoli ye-castor. Oku kufuneka kuzise ubushushu kwindawo ethile malunga nama-90 ukuya kwi-100°F (32 ukuya kuma-38°C).

4. Kwisitya esincinci, xuba kunye nodongwe lwe-rose kaolin, i-tablespoon ye-1 (15 ml) yamanzi, kunye ne-oyile efunekayo kude kube lula. Oku kuya kongezwa kumkhondo * (kwisepha yenkqubo ebandayo) okanye emva kwexesha lokupheka (kwisepha yenkqubo eshushu).

5. Hlanganisa isisombululo se-lye kunye namafutha. Isandla shukumisa nge-blender yokuntywila (icinywe amandla) malunga nemizuzwana engama-30, emva koko ujike i-blender yokuntywila kwaye udibanise i-sepha batter, utshintshana rhoqo kwimizuzwana engama-30 okanye njalo ngokushukumisa isandla ukunqanda i-motor yokuntywila ukuba ingatshi. Qhubeka nokuxuba de umkhondo ufikeleleke. Le recipe iya kufikelela kumkhondo kwimizuzu embalwa.

6a. Yesepha yeNkqubo ebandayo
Gxuma ngokupheleleyo udongwe, amanzi, kunye nomxube we-oyile ebalulekileyo kwisepha. Thela inhlama yesepha kwisikhunta sesepha esilungisiweyo, simboze ngephepha lephepha le-wax, emva koko isivalo se-mold okanye isiqwenga sekhadibhodi. Bopha itawuli okanye iqhiya ujikeleze umngundo ukunceda ukubamba ubushushu ngaphakathi. Yiyeke isepha ihlale ekubunjeni kangangeeyure ezingama-24 ukuya kwezingama-48, uze uyisuse kwaye uyinqumle kwimivalo. Vumela imivalo ukuba unyango kwindawo evulekileyo kangangeeveki ezine phambi kokusetyenziswa.

6b. Yesepha yeNkqubo eshushu

*Inqaku elivela kuTanya: Xa usenza inguqulelo yenkqubo eshushu yale sepha, qiniseka ukuba usebenzisa amanzi apheleleyo. Oko kuthetha ukuba i-3x isixa se-lye esetyenziswe ngobunzima, eya kuba yi-12.4 oz (351 g) yamanzi adibeneyo kule recipe. Inkqubo eshushu iyawatshisa amanzi, kwaye uya kuphulukana nawo ekubeni abe ngumphunga. Ungabona iresiphi elula yenkqubo eshushu yesepha kunye nemiyalelo Apha .

Galela intlama yesepha kwisipheki esicothayo esivule ubushushu obuphantsi. Gubungela ngesiciko kwaye uvumele ukupheka iyure eli-1, ukhangele kwaye uvuselele yonke imizuzu eyi-15. Emva kokuba iyure idlulile, gxobhoza udongwe, amanzi, kunye nomxube weoli efunekayo, uze ufefe isepha ephekiweyo kwi-mold elungiselelwe. Yivumele ukuba iqine ubusuku bonke, emva koko uyisuse kwi-mold kwaye uyinqumle kwimivalo. Ungasebenzisa isepha yenkqubo eshushu kwangoko, nangona isenza ibha ehlala ixesha elide ukuba injalo unyango kwindawo evulekileyo iiveki ezimbalwa.

* Umkhondo uthetha ukuba intlama yesepha ingqindilili ngokwaneleyo ukuba ishiye imfitshimfitshi, edlulayo xa igalelwe ingqukuva.