Iresiphi yesepha yeParsley: indlela yokwenza isepha eluhlaza ngokwendalo

Sebenzisa imifuno emitsha yasegadini okanye ethengiweyo kule recipe yesepha yeparsley. Isebenzisa ubuchule bokubuyisela kwakhona, oku kuthetha ukuba awuyi kudinga ukuphatha i-lye.

Ndiyakuthanda ukusebenzisa imifuno yasekhaya kunye neentyatyambo kwisepha eyenziwe ngesandla, ngakumbi xa iphuma kakuhle. Le isepha ye-parsley ayikho. Iluhlaza olukhanyayo kunye namachaphaza oluhlaza wegadi kwaye idityaniswe kakuhle neeoyile zemifuno. Iparsley yenza umbala omhle ofanele ukongezwa kum itshathi isepha yendalo colorants . Ayizinzanga kangako kunemibala yeeminerali okanye ezinye imifuno kunye ne-botanical shades kodwa yindlela eyonwabisayo yokusebenzisa imifuno yasekhaya.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Esi sifundo sendlela yokwenza isepha yeparsley silula. Awudingi ukunxiba iiglavu, ukhuseleko lwamehlo, okanye ubambe i-lye njengoko ubuya kwenza kwisepha eshushu okanye ebandayo. Ikwakhawuleza, oko kuthetha ukuba usenokwenza isepha yakho malunga neyure.

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Iparsley ayisindanga ekwenzeni isepha ebandayo

Nangona uninzi lweendlela zam zokupheka isepha ziyinkqubo ebandayo, le yahluke kancinci. Kungenxa yokuba iinzame zam zokwenza isepha yeparsley ebandayo ngelishwa zasilela. Konke kwabonakala kulungile kude kube yimini yokunyanga imivalo. Kwakudanisa kakhulu ukubona iibha zam eziluhlaza eziqaqambileyo ziqala ukuncipha. Kwiintsuku nje ezimbalwa baphulukene nawo wonke umbala wabo oluhlaza, mhlawumbi ngenxa yokuba iparsley ayikuthandi ukutshintsha kwe-pH okanye amanqanaba okugqibela e-saponification.

Nokuba kunjalo. Ekugqibeleni ndafumana indlela esebenza ngcono. Kwakhona kulula ngokwaneleyo kubenzi besepha abaqalayo kunye nakwabo bangaqinisekanga malunga nokuphatha i-lye. Le recipe iya kukunika imivalo eluhlaza ekhanyayo eqala njengohlaza oqaqambileyo kodwa iya kuphelelwa kwisigaba sokunyanga ukuya kuluhlaza ophuzi. Ukuba ukhangele uhlaza oluzinzile oluqaqambileyo ndiyakucebisa ukuba unamathele ngodongwe okanye i-pigments mineral.

Hayi, hayi i-pesto risotto - oku kukubuyisela isepha ngeparsley

Ukubuyisela kwakhona isepha

Uqala ngokusebenzisa isepha esele igqityiwe. Oko kuthetha ukuba iisepha ezithengiweyo evenkileni okanye isepha osele uyenzile. Ukuba unee-odds ezijongeka scruffy kunye neziphelo zesepha ke le yindlela efanelekileyo yokubahlangula.

Ukubuyisela kwakhona kubandakanya ukukrazula le mivalo kwaye uyinyibilikise ukuba ifana nokuncamathela. Emva koko uyayibumba, vumela ukuba ipholile kwaye iqine, kwaye emva koko uyinqumle ibe yimivalo ukuba ikhona.

Ngamanye amaxesha wenza ibhetshi yesepha kwaye uqonde emva koko ukuba wenze impazamo. Ukudibanisa kwakhona kunokugcina iresiphi kwaye ewe, ungasebenzisa le ndlela kwiimeko ezithile. Kuya kufuneka uqiniseke ukuba isepha yakho ubuncinci iveki ubudala kwaye awudingi ukongeza enye i-lye. Njengoko sele kukhankanyiwe, ndicinga ukuba kukudibana ne-lye ekhupha umbala kwisepha yeparsley.

Esi sifundo sabelana ngendlela yokwenza isepha ngaphambili. Skrolela ezantsi kwesi sithuba sebali malunga nesepha yeparsley ngasemva.

Ukusebenzisa iparsley kwisepha

Kule recipe, ndasebenzisa i-parsley yasekhaya endiye ndayomisa kwaye ndiyicolile. Ungasebenzisa okufanayo, okunokuthetha ukuba iparsley eyomisiweyo ithengwe evenkileni, okanye ungasebenzisa entsha. Ukuba usebenzisa entsha, uya kufuna ukuphinda kabini inani elisetyenzisiweyo.

Kukho iintlobo ezimbini eziphambili zeparsley, igqabi elisicaba kunye ne-curly, kwaye mhlawumbi iya kwenza le recipe yesepha ye-parsley. Ukuba usebenzisa owakho umzi, iya kwenza le sepha ibe yekhethekileyo. Iparsley ngamanye amaxesha kunzima ukuyikhulisa kwimbewu ngoko ke ndithenga isityalo esincinci entlakohlaza kwaye kwiiveki ezintandathu siba sikhulu kakhulu. Kulo nyaka ndifumene iplanti encinci simahla e ukutshintshwa kwembewu . Ayibonakali ilula ngoku?

I-curly leaf parsley ikhula kwigadi yasekhaya

Isepha yokusetyenziswa kule recipe yesepha yeparsley

Ukuba sele ungumenzi wesepha, ngokungathandabuzekiyo uya kuba nebhokisi yesepha esilahliweyo efihlwe ndaweni ithile. Sebenzisa oko, ngokude nje kungathathi hlangothi kumbala okhanyayo. Imibala enzulu inokukunika umthunzi wesepha owahlukileyo kunoko uya kukubona kwiifoto zam.

Ukuba awungomenzi wesepha, ungasebenzisa isepha ethengwa evenkileni okanye iisepha ozigcinileyo. Kwakhona, qinisekisa ukuba umbala umhlophe okanye ukhaphukhaphu kakhulu. Lungisa imilinganiselo yeresiphi phezulu okanye ezantsi ukuba usebenza ngesixa esahlukileyo sesepha.

Abanye benu basenokuba bayazibuza ukuba ungasebenzisa i-parsley kwi- melt-and-galle isepha. Andikazami kodwa andiboni ukuba kutheni. Kwimeko enjalo, ndingazama ukongeza i-parsley eyomileyo kunye ne-finely pulsed powder kwisiseko sesepha kwaye ungafaki amanzi.

Iresiphi yesepha yeParsley

Isepha yeParsley emnyama emnyama

Ngelixa ndisebenza le recipe ngaphandle bendinebhetshi endiyilibele kwi-cooker ecothayo. Ndiphazanyiswe yenye into kwaye yahlala phezu kobo bushushu ingashukumi malunga neyure ezimbini. Xa ushiya isepha kwi-crockpot ngaphandle kokuyishukumisa iya kuba yi-crusty enhle. Eyona nto yayinomdla ngempazamo yam encinci ngumbala.

Ngomlinganiselo ofanayo wesepha kunye neparsley imivalo yokugqibela ibiluhlaza mnyama kwaye incinci kakhulu. Babefana nesepha enyangisiweyo xa ndandisika isonka! Indenza ndicinge ukuba uyafuna, unokubeka iliso ngononophelo kwaye ushukumise isepha ngelo xesha ukuze ufumane lo mbala unzulu. Ithiyori nje nangona.

Ngengozi ukupheka ibhetshi enye kwandinika imivalo eluhlaza emnyama

Iimbono ezingakumbi ngokwemvelo yesepha yombala

Kukho intaphane yodongwe olwahlukeneyo, iziqholo, amagqabi, iintyatyambo, kunye neengcambu onokuzisebenzisa ukwenza imibala yesepha ngokwendalo. Ezinye zeembono endizabelene ngazo sele zibandakanya isepha yealkanet emfusa, isepha yomnqathe etyheli , kwaye isepha ye-orenji ye-turmeric . Ungaphinda ube nokukhangela ngokulinganayo imibala yesepha yendalo ngaphezulu .