I-Pavlova + Amajikijolo amatsha kunye neCream

Fumana Inombolo Yakho Yengelosi

Igama:

Umhla Wokuzalwa:

Oku kukhanya njenge dessert yomoya kulula ukwenza

Ndiye ndayiphepha iPavlova iminyaka ngenxa yokuba ekuphela kwamava am nge-meringue yayikwezo ndlwane zincinci zenziwe ngaphambili ozithengayo evenkileni. Ziyi-crunchy, zenziwe ngeswekile ecocekileyo, kwaye ngokombono wam ayintle kakhulu. Ke iKrisimesi edlulileyo ndiye ethekweni kwaye kwafuneka ndizame iPavlova ngaphandle kwembeko. Yayintle! Ikhaphukhaphu kwaye ikhrisimesi ngaphandle kwaye ithambile kwaye iyahlafuna. Ngekhrimu eswiti kunye namaqunube amatsha kufana nezulu epleyitini kwaye ngoku ibe yenye yeendlela zam zokupheka zesimuncumuncu.

Esi sithuba sisenokuba nekhonkco elidityanisiweyo . Enkosi ngenkxaso yakho eqhubekayo yale ndawo!

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Esinye isizathu sokuba ndingayenzanga ngaphambili kukuba bendivile ukuba kunzima ukwenza. Oku akunakuba kude kwinyani. Yenziwe ngezithako ezimbalwa kuphela kunye namanyathelo apho umntu oqalayo angakwaziyo ukuba neengxaki ezininzi. Kodwa musa ukuxelela wonke umntu loo mfihlo incinci - enye yezona zinto zilungileyo malunga nokwenza iPavlova kukuba wonke umntu omkhonzayo uya kucinga ukuba uchithe imini yonke ekhitshini!

Istrawberry Pavlova

Yenza le dessert ngosuku xa uceba ukuyikhonza. Ndihlala ndiyenza kusasa, ndiyivumele iphole kwi-oveni, emva koko ndiyihombise kwakamsinyane phambi kokuba ndiyiphake. Iresiphi iguqulwe ukusuka BBC Ukutya Okulungileyo

Izithako zeMeringue
4 Amaqanda amhlophe
I-250g yeswekile emhlophe
1 tsp Iviniga yewayini emhlophe
1 tsp umgubo wengqolowa

Ucwambu eqhuqhiwe
350ml (1-1/2 iikomityi) Ikhrimu ephindwe kabini
1 tsp Iswekile
1 tsp I-Gelatin powder engabonakaliyo (ukhetho)

IBerry Topping
500g (2-1/2 iikomityi) amaqunube, isiqingatha
200g (1 ikomityi) Raspberries
Ukukhenkceza iswekile eluthulini (ukhetho)

1. Preheat i-oven yakho ukuya kwi-150C/300F (130C/270 ii-oveni ezincediswa yifeni)

2. Ukusasaza i-baking parchment kwiphepha lokubhaka kunye nepencil ukudweba umjikelezo wesitya sokutya okanye okufanayo. Ubungakanani kufuneka bube buncinci kancinci kunesitya osicwangcisayo sokukhonza iPavlova egqityiweyo kwaye ungasebenzisa iimilo ngaphandle kwezangqa. Ukuza kuthi ga ngoku ndisebenzise izangqa kunye nezikwere kodwa iPavlova inokwenziwa ngokulula ibe yi-oval okanye inkwenkwezi nayo.

3. Gcoba amaqanda amhlophe ade enze iincopho eziqinileyo - oku kuthatha malunga nemizuzu emihlanu ngomatshini wam wokuxuba. Qhubeka nokuxuba ngelixa udibanisa iswekile kwabamhlophe beqanda elinye itispuni ngexesha de iincopho zibukeke zikhazimle. Emva koko ufefe iviniga kunye ne-cornflour uze udibanise kakuhle.

4. Sasaza i-meringue kwi-parchment yakho yokubhaka, ugcine ngaphakathi kwamanqaku akho epensile kwaye uqinisekise ukuba ngaphakathi akunzulu kunemiphetho. I-Meringue iya kuphakama kancinci kodwa imilo oyenzayo kweli nqanaba yileyo uya kuba nayo ekugqibeleni kwaye ufuna indawo engaphakathi apho unokuqulatha i-toppings. Ngokwenyani wenza isitya semeringue.

5. Bhaka i-meringue ngeyure uze ucime i-oven kwaye uyivumele ukuba ipholile kwi-oven. Ukuba uyikhupha kwangoko kakhulu i-meringue iya kuqhekeka kwaye ibe brittle.

6. Okwangoku, yenza i-cream cream yakho. Oku kulula kakhulu, vele ubethe ikhrimu ephindwe kabini ngeswekile ide ibe nencochoyi eqinile. Ukuba uceba ukwenza iPavlova kwangethuba kwaye unexhala malunga nokunyibilika kwekhrimu ngelixa etafileni ndinengcebiso encinci kuwe. Dissolve ithisipuni enye ye-gelatin engumgubo kwiitipuni ezintathu zamanzi abilayo. Yivumele iphole kwiqondo lobushushu begumbi kodwa ungayivumeli imise. Xa ikhrimu yakho sele yenze iincopho eziqinileyo, yigalele kancinci lo mxube kwikhrimu enqunqayo de idityaniswe ngokupheleleyo. Ukwenza i-whip cream ngale ndlela kuya kuqinisekisa ukuba ibambe ifom kwaye ayiyi kunyibilika ngelixa iboniswa.

7. Sasaza i-cream cream phezu kwendawo ye-concave ye-meringue uze ulungiselele amajikijolo akho phezulu. Yikhonze kwizilayi zesisa kunye nekhilimu eyongezelelweyo ecaleni ukuba uyathanda. Ngokuqinisekileyo le yidessert enye eya kuthi yowu kwaye ikholise wonke umntu omnika yona!