Redcurrant Jelly Recipe

Ijeli yezitya eziswiti nezinencasa

Kunyaka ophelileyo ndatyala izihlahla ezimbini ze-redcurrant kunye nombono wokusebenzisa amajikijolo abo ukwenza ukugcinwa. Kunyaka wokuqala bavelisa malunga nama-600 eegram zeziqhamo kwaye baphinda baphinda kabini kunyaka wesibini. Bangamatyholo ahlala ixesha elide ngoko ke ezimbini zam ziya kuqhubeka zikhula kwaye zivelise amaqunube amaninzi ngonyaka.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Nangona usenokuba ubone i-redcurrants kwiipleyiti zeziqhamo ezintle kwaye abanye banokuthanda ukuzitya zintsha, eyona ndlela idumileyo yokuyilungiselela ikwijeli ebomvu ecacileyo neqaqambileyo.

I-currant ebomvu evuthwa ehlathini

Izaliswe Pectin yendalo

I-Redcurrants i-tart kwaye ilayishwe nge-pectin ngoko ufuna kuphela iswekile emhlophe kunye namanzi ukuze uzigcine. Eyona nto ilungileyo malunga ne-Redcurrant jelly ayikho indlela ekulula ngayo ukwenza kodwa yinto yokuba i-condiment eguquguqukayo.

Nangona incasa kakuhle kwizinto ezibhakiweyo zesiNtu ezifana ne-toast, i-scones kunye neekeyiki ndikhetha ukuyisebenzisa njengekhapha lenyama. Iyamangalisa into yokuthatha indawo yeLingonberry xa uphaka iibhola zenyama zaseSweden kwaye inokuthatha indawo ye-cranberry sauce kunye ne-turkey eyosiweyo kunye nomdlalo.

Ikhilogram ye-redcurrants, ithathwe kwiziqu kwaye ihlanjululwe

Iresiphi elula yabaqalayo

Ukuba awuzange wenze ijeli ngaphambili, ndingayicebisa njengohlobo lokuqala lokugcinwa. Kulula kwaye kuyanelisa ukubona zonke iingqayi ezicacileyo nezinemibala eqaqambileyo ezibeka iishelufu zakho.

Uninzi lwabantu luya kuba nazo zonke izixhobo abazidingayo ekhitshini labo sele sele kwaye zombini iingqayi kunye nebhegi yejelly inokufumaneka kwivenkile yokubonelela ngekhitshi yendawo.

Ukubilisa amaqunube emanzini ngosuku lokuqala

Redcurrant Jelly Recipe

Yenza iingqayi ezine ze225g (8oz).

1kg (2.2lb) iiRedcurrants
Iswekile emhlophe
500ml (17 fluid oz) Amanzi

1. Hlanza amajikijolo kwaye uwafake kwi-sauce pan kunye namanzi. Yizisa imbiza kwaye uyigcine apho de amajikijolo athambe kakhulu kwaye athambe kakhulu - kuya kuthatha malunga nesiqingatha seyure. Nangona kungafunekiyo, ndifumanisa ukuba kuyanceda ukubhuqa amaqunube ngemasher yeetapile ukuya esiphelweni.

Ukuhluza ijusi yequnube ngebhegi yejeli ngobusuku

2. Galela amaqunube kunye nejusi kwingxowa yejeli kwaye uvumele ulwelo ukuba luhluze engxoweni kangangeeyure ezintandathu ukuya kwezisibhozo. Kuyanceda ukwenza eli nyathelo ngobusuku ukuze ungalingeki ukuba ucinezele ibhegi. Ukuyicudisa kuya kubangela ukuba ijeli yakho ibe namafu kunokuba icace.

3. Ngosuku olulandelayo, yenza umlinganiselo wejusi ehluzekileyo engxoweni kunye ne-600ml nganye (20 fluid oz) oya kufuna ukuyilinganisa kwaye ubeke bucala i-450g (16 oz) yeswekile.

4. Yibilise ijusi uze ugalele iswekile. Gxuma umxube de iswekile inyibilike uze uvumele umxube ukuba uqhubeke ubila malunga nemizuzu eli-10 okanye de kufike indawo yokumisela. Eyona ndlela ilungileyo yokujonga iseti kukuvuza ulwelo kwipleyiti obuyigcine ibanda kakhulu kwisikhenkcisi. Vumela ithontsi liphole emva koko lityhale ngomnwe wakho. Ukuba iyashwabana ngoko ilungile.

Uvavanyo lweseti

5. Susa ijeli kwisitovu phezulu kwaye uyivumele ihlale umzuzu ukuze ulusu lube phezu komhlaba. Ngecephe, gcoba olu lusu kunye naluphi na ugwebu olungaphezulu ngaphambi kokuba ugalele ulwelo kwiingqayi ezishushu ezicociweyo* kwaye uzitywine ngeziciko kunye/okanye nephepha lewax. Igcinwe ngolu hlobo ijeli iya kuhlala ixesha elingangonyaka ngaphandle kokuqhubekeka.

* Unokuphinda usebenzise iijam zejam ezindala eziqokelelwe kwivenkile enkulu ukuze wenze iijam kunye neejeli zakho. Zicoce kuqala ngamanzi anesepha ashushu, zihlanjwe kakuhle, emva koko uzibeke kwi-oven yakho kwi-130C imizuzu engamashumi amathathu phambi kokuba uqalise ukwenza ijeli. Cima i-oven kwaye iingqayi ziya kuhlala zishushu de uzikhuphe ukuze zizalise. Iziciko zingcono ukuvalelwa kwisitya esizaliswe ngamanzi abilayo.