Iresiphi yeWine yeRhubarb kunye neMiyalelo egcweleyo yokwenza iwayini

Fumana Inombolo Yakho Yengelosi

Sebenzisa i-rhubarb yasentwasahlobo entsha kunye nezinye izithako ezimbalwa ukwenza le recipe yewayini ye-rhubarb. Kubandakanya iingcebiso malunga nezixhobo kunye nenkqubo epheleleyo yokwenza iwayini.

Abantu abambalwa bacinga nge-rhubarb njengonyango olungqongqo lwasentwasahlobo kodwa ukuba uyikhulisa ngokwakho uya kwazi ukuba unokutsala izikhondo zayo kude kuse ehlotyeni. Nangona kunjalo, ngumcimbi wexesha ngaphambi kokuba udinwe kukutya i-rhubarb crumbles. Xa oku kusenzeka, uyazi ukuba lixesha. Ixesha lokwenza iwayini ye-rhubarb yasekhaya.



Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ndenze ibhetshi enye yale recipe kunyaka ophelileyo kwaye yajika yaba yintlekele yokwenyani. Intlekele yokuba andizange ndenze okungakumbi. Ndiceba ukulungisa le meko kulo nyaka ukuze ubheje ukuba zonke izikhondo ze-rhubarb ziyakugcinelwa ezi bhotile zobumnandi. Iwayini yomile, ikrwada, kwaye inencasa epheleleyo yerhubarb kuyo yonke intlama. Ingcwele ngokupheleleyo kwaye ichukumise wonke umntu oyizamileyo. Ingakumbi abo bathandabuzayo.



Ingaba iRhubarb Wine inencasa enjani?

Ngokuxhomekeke kwingakanani iswekile oyisebenzisayo, iwayini ye-rhubarb inokoma kakhulu kwaye i-zingy ukuya kwi-sweet and lemony. Inxalenye yelamuni ivela kwi-oxalic acid ngokwendalo kwi-rhubarb. Yeyona nto inika irhubarb ukukhaba kwayo! Nokuba yeyiphi na indlela, intsha kwaye ishushu kwaye ilungile ekukhonzeni kwiindibano zasehlotyeni zasekupheleni.

Abanye abantu bayakhathazeka kwizisu ngenxa yeasidi eninzi kwaye kukho izinto ezimbini onokuzenza. Okokuqala, sebenzisa i-rhubarb ekhanyayo epinki. Iphantsi kwi-asidi kune-rhubarb yasehlotyeni. Kwakhona, unokufuna ukucinga ngokusebenzisa igwele lewayini elikhethekileyo. Zombini Ukuvunwa kweVintner MA33 kwaye Lalvin 71B-1122 ukunciphisa i-malic acid kwiwayini kwaye zinokuba luncedo ekunciphiseni i-oxalic acid.

Uyenza njani iRhubarb iwayini

Wonke umntu uyazi ukuba iwayini iqulethe utywala, kodwa ingena njani ngaphakathi? Iwayini yemveli yediliya yenziwe ngejusi yomdiliya, kwaye wenza iwayini yerhubarb usebenzisa ijusi yerhubarb eyenziwe ekhaya. Emva kweli nqanaba, imvubelo iyaziswa kwaye iqala ukutya iiswekile. Utywala yinto eveliswa ligwele njengemveliso.



Iidiliya zineebhalansi ezigqibeleleyo zeswekile, amanzi, igwele lasendle, iitannins, kunye nezinye izithako ezenza ukuba kube lula ukwenza iwayini. Ukwenza iwayini zelizwe , njengewayini ye-rhubarb, ithatha ingcamango encinane. Songeza izinto ezifana negwele lorhwebo, kunye nezithako zokuyeka ukuvubela ukuze zibe nolawulo olungcono. Ukwenza iwayini bubugcisa obuchanekileyo, kwaye yinto onokuyenza ngamanye amaqunube kunye nemifuno, njenge. iicurrants ezimnyama , iiparsnips, kunye nama-apile.

Iwayini egqityiweyo yomile kwaye igolide ngombala

Khetha ukwenza iwayini eyomileyo okanye eswiti yerhubarb

Yintoni oya kugqiba ngayo ekupheleni kokwenza iwayini ye-rhubarb yiwayini yegolide ecacileyo kwaye elula. Yiwayini emhlophe eqale yome kakhulu, ke ukuba yincasa yakho leyo, ungayishiya. Oko komile kuvela kumxholo wotywala kunye neetannins ezivela kwiti. Ngokwenene, akukho swekile eseleyo kuyo ekugqibeleni kwaye i-crispness ibonisa oko. Abanye abantu bayithanda kakhulu iwayini emhlophe eyomileyo, kwaye banokuyifaka ebhotileni ngelo xesha.



Ukuba ungumntu othanda kakhulu iwayini yedessert, kukho inyathelo elongezelelweyo eliya kuguqula iwayini eyomileyo yerhubarb ibe mnandi. Ngokwenyani wongeza nje iswekile eninzi kunye nesithako esongezelelweyo esiqinisekisa ukuba igwele aliyiguquli ibe butywala. Ukuba ungathanda ukusebenzisa ubusi ukwenza iwayini, ungasebenzisa oko endaweni yeswekile kodwa kuya kufuneka usebenzise kancinci. Xa usenza iwayini yakho, gcina amanqaku kwinkqubo, iirekhodi zobungakanani obuchanekileyo, kunye nokufundwa kwe-hydrometer.

Ukuba yonke le nto iqala ukuvakala inzima, unokwenza ezinye iziphatho ze-boozy nge-rhubarb kubandakanya oku iresiphi emnandi ye-rhubarb gin .

Sebenzisa i-hydrometer ukufumanisa ukuba bungakanani utywala kwiwayini yakho ye-rhubarb yasekhaya

Ukusebenzisa i-hydrometer

Nangona kungeyomfuneko, a ihydrometer yindlela entle yokugcina umkhondo wokuba iswekile kangakanani iwayini yakho. Kwakhona ukuba iqulethe utywala obungakanani. I-hydrometer yibhobho yeglasi ende oyibeka ngaphakathi kwesinye isikhongozeli eside esinolwelo. Ikuxelela ingxinano ethile yolwelo ngaphakathi xa kuthelekiswa namanzi alula. Amanzi alinganiswa ku-1.0, kwaye ulwelo olunzima kunamanzi (njengamanzi aneswekile okanye ijusi) lunzima kunoko. Utywala bukhaphukhaphu kunamanzi ngoko ke umlinganiselo uya kuba ngaphantsi kwe-1.0.

Ukwazi ubunzima obuthile bolwelo lwakho kunokunceda ukulungisa iingxaki onokuthi udibane nazo. Ukuba uthatha ukufunda kokubini ngaphambili (umxhuzulane wokuqala 'OG') nasemva kokubiliswa (umxhuzulane wokugqibela 'FG'), unokwazi nokuba bungakanani utywala obukwiwayini yakho. Ifomula yale (OG – FG) x 131.25 = ABV %

Ukwenza iwayini kufuna izixhobo ezikhethekileyo kodwa kunye nezikhongozeli kunye nezixhobo osele unazo

Izixhobo zokwenziwa kwewayini

Ukuqala kwam ukwenza iwayini, ndema kwiziko lasekuhlaleni lokurisayikilisha ndaza ndabuza ukuba banayo na iidemi-johns (carboys) . Ndisuke apho ndachola piece by piece de iset yam iphelele. Zininzi izinto onokuzisebenzisa ekwenzeni iwayini osele unazo kwiikhabhathi zakho zasekhitshini. Ungafumana ezinye izixhobo zobungcali ezifana izitshixo zomoya , ii-hydrometers, kunye nezikhonkwane zewayini kunye isikhonkwane kumthengisi wokwenza iwayini. Ukuba unethamsanqa, uya kuba nomntu wendawo. Ukuba akunjalo, kukho okuninzi kwi-intanethi.

Enye into endiyiphinda isetyenziswe ukwenza iwayini ziibhotile zokwenyani zewayini. Icociwe kwaye ifakwe inzalo, ezininzi zingasetyenziswa ngokungenasiphelo. Nangona abanye beza ne-screw-on lids, ndingacebisa ukuba ndingaphinde ndiyisebenzise loo ndawo. Kunokuba nzima ukuwacoca kwiibhaktheriya kunye nezinye izinto ezingcolisayo. Ngethamsanqa, ungathenga izikhonkwane zewayini ezinyumba onokuthi uyifake entanyeni yayo nayiphi na ibhotile yewayini.

Ukwenza iwayini kunokubiza kakhulu ukuba ufumana zonke izixhobo ngaxeshanye. Yithathele njengotyalo-mali, kuba ibhotile nganye yewayini oya kuyenza ekugqibeleni iya kuxabisa malunga nedola kwizithako. Elinye icebiso endinalo lelokuba ungagcina imali ngokuthenga a ikiti yokwenza iwayini yabaqalayo .

Unokwenza inzalo yeglasi kunye nezixhobo zokwenza iwayini kwi-oven

Ukucoca izixhobo zokwenza iwayini

Ukucoca izixhobo zokwenziwa kwewayini kunye neebhotile kubalulekile. Ukuba akwenziwanga kakuhle, ungazisa zonke iintlobo ze-nasties kwiwayini yakho eya kubangela ukuba incasa imbi okanye yonakale. Zintathu iindlela zokuvala iintsholongwane kwisixhobo sokwenza iwayini, ngoko ke khetha eyona ndlela ilungileyo yohlobo lwemathiriyeli esenziwe ngayo.

  1. Yiqhube kwi-dishwasher. Nangona kuya kufuneka usebenzise ibrashi yokucoca ibhotile ukungena ngaphakathi kweebhotile zewayini kunye ne-demi-johns.
  2. Iglasi kunye nezinto zetsimbi zinokufakwa inzalo kwi-oven. Zibeke ngaphakathi kwe-oven efudumalayo ukuya kwi-320-350 ° F (160-180 ° C), kwaye uziyeke zifudumeze imizuzu engamashumi amathathu. Vala i-oven kwaye ubavumele ukuba baphole ngaphakathi.
  3. Izicoci zekhemikhali. Zininzi ezifumanekayo kubaboneleli be-winemaking kwaye umbono kukuba uyinyibilikise kwisikhongozeli, yivumele ukuba ihlale malunga nemizuzu emi-5 ukuya kweli-10 emva koko ithontsize yome. Kufuneka wenze oku kwangoko phambi kokuba usebenzise inqanawa kwaye bendikhe ndazisebenzisa ngaphambili xa usebenzisa iinqanawa ezinkulu zokubilisa. Kule recipe kunye ne-demi-john encinci, ndisebenzisa indlela ye-oven.

Rhubarb Wine Recipe

wabuza * Yenza isiraphu yeswekile elula ngokunyibilikisa i-6 oz (170 g) iswekile emhlophe kwipinti (454 g) yamanzi abilayo. Yivumele iphole kwiqondo lobushushu begumbi ngaphambi kokuba uyifake. * Ukuba wongeze ngaphambili i-potassium sorbate, awudingi ukuyongeza okwesibini.

Isondlo

Ukukhonza:150mlIikhalori:120kcalIicarbohydrates:5.5gIprotheyini:0.1g

Fumana Inombolo Yakho Yengelosi

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