Iresiphi yesepha elula kwaye eFumisayo

Fumana Inombolo Yakho Yengelosi

Igama:

Umhla Wokuzalwa:

Yenza isepha ukusuka ekuqaleni usebenzisa le resiphi ilula kwaye ifumisa inkqubo yesepha. Iresiphi ibandakanya ibhotolo yemango ethanda ulusu kunye neyogathi kwaye ibandakanya ividiyo ye-DIY kunye nemiyalelo egcweleyo yenkqubo yokwenza isepha.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Le yiresiphi yesepha yenkqubo eshushu ethe ngqo eya kukunika phakathi kwesibhozo kunye neshumi leebha ezinobungakanani obuhle. Iquka nje iioli ezine eziqhelekileyo zokwenza isepha, kuquka ioli yekhokhonathi, ioli yomnquma, ioli yecastor, kunye nebhotolo echumileyo yemango. Uya kunyibilikisa isiqingatha sebhotolo yemango kwaye uyongeze emva komkhondo njengeoyile yokuthambisa. Eli nyathelo lenza wonke umahluko kwindlela eziva ngayo isepha xa uyisebenzisa-isepha ekhrimu kodwa egcwele kakuhle elungele izandla, umzimba, kunye nobuso.

Enye yezona zinto zilungileyo malunga nesepha yenkqubo eshushu kukuba ekupheleni kompheki, i-saponification igqityiwe. Oko kuthetha ukuba nangona isafuna ukuphiliswa, akufanele ube nexhala malunga ne-lye isekwinkqubo eshushu yokubetha isepha. Ngokobuchwephesha, inokusetyenziswa kwangoko kodwa iya kuba ngcono kwaye ibe thambileyo xa iphilisiwe. Okungakumbi kulo ngezantsi.

Inkqubo ebandayo vs. Ukwenza isepha yeNkqubo eshushu

Uninzi lweeresiphi zesepha endibelana ngazo ziquka imiyalelo usebenzisa indlela yokubanda. Ndikhe ndakhupha isikhokelo esibanzi sokwenza isepha yendalo esigxile ekwenzeni isepha ukusuka ekuqaleni ngaloo ndlela. Ngeendlela ezininzi, inkqubo eshushu inokufana kakhulu nenkqubo ebandayo yokuba udibanisa i-oyile kunye nesisombululo se-lye kwaye ubancede i-saponify - ngamanye amazwi, ukuba babe isepha.

Umahluko ophambili phakathi kwenkqubo ebandayo kunye nobushushu inento yokwenza nobushushu. Upheka isepha yenkqubo eshushu ukukhawulezisa inkqubo epheleleyo ye-saponification ukuze, ekugqibeleni, i-lye kunye namafutha aguqulwe ngokupheleleyo abe isepha. Ngokuqhelekileyo, usebenzisa i-cooker epholileyo (i-crockpot) yokupheka isepha yenkqubo eshushu, kodwa ungayenza kwi-oven okanye kwisitofu-phezulu.

Ukunyanga isepha yenkqubo eshushu linyathelo eliyimfuneko

Ukunyanga isepha yenkqubo eshushu

Kwinkqubo yokwenziwa kwesepha ebandayo, i-saponification igqitywa ikakhulu kwiiyure ezingama-48 zokuqala, kodwa inokuthatha ukuya kwinyanga ukugqiba. Imeko eyahlukileyo isepha yesitya esenziwe ngezandla , onokuyisebenzisa ngokobugcisa emva kweentsuku ezimbini. Nangona kunjalo, ukuba usebenzisa isepha yomzimba ebandayo ngaphambi kwenkqubo ukunyanga ixesha Iphezulu, ke inokuziva rhabaxa eluswini lwakho, okanye ingabi namaqamza kunye nelather enokuba nayo ukuba ulinda ubuncinci bexesha lokunyanga ama-28 ukuba ligqibe.

Isepha yenkqubo eshushu yahlukile kuba ingenayo ilye eseleyo kuyo emva kompheki. Yiyo loo nto abantu abaninzi becinga ukuba sele kugqityiwe ukuqina kwisikhunta esinokuthi sisetyenziswe kwangoko. Kunzima ngakumbi kunoko, kuba ukunyanga kwenza izinto ezintathu. Ivumela isepha ukuba i-saponify ngokupheleleyo (inkqubo ebandayo kuphela), ivumela amanzi angaphezulu ukuba abe ngumphunga, kwaye ivumela isakhiwo se-crystalline ngaphakathi kwesepha ukuba senze ngokupheleleyo. Ezi zimbini zokugqibela zibaluleke kakhulu kwisepha yenkqubo eshushu kwaye ngaphandle kwexesha lonyango, isepha yakho ayiyi kusebenza kakuhle. Funda ngakumbi malunga indlela yokunyanga isepha .

Omnye umahluko ophambili phakathi kwenkqubo ebandayo kunye nenkqubo eshushu kukuba upheka isepha.

Iresiphi yesepha yenkqubo eshushu elula

Ndenze le iresiphi yesepha elula yenkqubo eshushu yabaqalayo, kuquka abenzi beesepha abanamava. Abantu abaninzi abaye benza inkqubo ebandayo iminyaka baziva bedidekile ngombono wokupheka isepha kwisipheki esicothayo. Imiyalelo kunye neengcaciso endizinikezelayo ziyakwenza ukuba inguqu ikhululeke ngakumbi kwaye ikuncede ukuphendula imibuzo yakho.

Omnye wemibuzo yam emikhulu xa ndandiqala ukuphanda indlela yokwenza i-hot-process yayikukuba zeziphi iiresiphi zokusebenzisa. Ayicacanga kwangoko, kodwa unokwenza nayiphi na iresiphi yesepha ukusuka ekuqaleni ngendlela yokubanda okanye inkqubo eshushu. Inzuzo yenkqubo ebandayo kukulawula ngakumbi imibala kunye nokuthungwa kokugqibela ngelixa ukwenza isepha ngendlela yenkqubo eshushu ikhawuleza. Akunyanzelekanga ukuba ujongane nemiba efana nokwenza uthuthu lwesoda kwimivalo yakho kwinkqubo eshushu.

Ngokuxhomekeke kuhlobo lweoyile oyisebenzisayo, imivalo yakho iya kujika ibe bukhrimri ibe mdaka

Amaqondo obushushu kwinkqubo yokwenza isepha eshushu

Kwinkqubo ebandayo yokwenza isepha, ugcina iliso elisondeleyo kubushushu besisombululo se-lye kunye ne-oyile yesiseko. Uzixuba kunye ngokuqhelekileyo phakathi kwe-100-130 ° F (38-54 ° C) uze uzise umxube ukuze ulandele. Ugqiba ngokongeza ezongezelelweyo kwaye ugalele intlama yesepha kwi-mold. Isepha isenokuzifudumeza ngokwayo emva koko, kwaye ukuba usebenzisa amanzi aneleyo kwaye uyigqume, isepha yenkqubo ebandayo inokufikelela kuma-180°F (82°C). Ubuncinci ixesha elifutshane phambi kokuba ngokuthe ngcembe iqalise ukupholisa.

Uninzi lweesepha zenkqubo eshushu azikho ngqiqweni malunga nobushushu, ubuncinci, kude kube sekupheleni kwenkqubo yokupheka xa befuna ukongeza ivumba kunye nezinye izongezo. Abapheki abacothayo bayahluka, kodwa imodeli eqhelekileyo ipheka kwi-165 ° F (74 ° C) ngokuphantsi kwaye malunga ne-200 ° F (93 ° C) phezulu. Olu luhlu lulungele ukutyhala isepha ngokusebenzisa i-saponification xa ubushushu buzinzile kwaye bubude. Ukupheka ibhetshi yenkqubo eshushu isepha ngokuqhelekileyo kuthatha phakathi kwemizuzu engama-30-60.

Iresiphi iya kukunika imivalo eqinileyo ene-sudsy kodwa efana ne-lotion-like lather

Ukwenziwa kwesepha kwinkqubo eshushu KUSHUSHU

Xa usenza isisombululo se-lye, sinokufikelela kwi-200 ° F (93 ° C), njengoko ioli inokunyibilika phezulu kwisipheki esicothayo. Ukuba uzihlanganisela ukulandelela kobu bushushu, ke izinto ezingaqhelekanga nezingelishwa zinokwenzeka, kubandakanywa ukuthungwa kwesepha engaqhelekanga kunye neentaba-mlilo eziphuma kwisipheki esicothayo. Ubushushu obungapheliyo obusuka kwisipheki esicothayo kwiqondo lobushushu obuphezulu bunokuba negalelo ukuba intlatha yesepha sele ishushu kakhulu.

Le yenye yeendlela endenze ngayo le iresiphi ngendlela elinganisa iresiphi yesepha yenkqubo ebandayo ekuqaleni. Ukugcina amaqondo obushushu aphantsi ekuqaleni kunokunceda ukuqinisekisa impumelelo kumntu oqalayo. Ndivakalelwa kukuba yenza ukuba inkqubo ikhululeke ngakumbi kumenzi wesepha wenkqubo ebandayo.

Inkqubo eshushu yokwenza isepha ifuna amanzi amaninzi kunenkqubo ebandayo

Isixa saManzi kwiNkqubo eshushu yokwenza isepha

Xa upheka isepha kwindlela eshushu yokwenza isepha, kuya kubakho ukuphuphuma kwamanzi-umsinga omncinci kunye nongabonakaliyo womphunga ovela kwi-air vent kwisiciko sompheki wakho ocothayo. Ukuba kukho amanzi amaninzi alahlekileyo, ngoko isepha ekupheleni kompheki iya kuba ngumngeni ukusebenza nayo. Yingakho iiresiphi zeesepha zenkqubo eshushu kufuneka zisebenzise umthamo wamanzi apheleleyo. Iiresiphi eziqhelekileyo zibiza ukuba isixa samanzi sibe yi-38% yexabiso le-oyile yesiseko esetyenziswe ngobunzima. Unokwenza isisombululo se-lye kunye ne-25% ye-lye concentration - umlinganiselo we-1: 3 ubunzima, i-lye kumanzi. Umzekelo, i-100 g yelye iya kuxutywa kunye ne-300 g yamanzi adibeneyo.

Abenzi besepha abaninzi bakhetha ukusebenza nge-lye concentration ethile ngokuchasene neyona ndlela yemveli yokubala amanzi ngokusekwe kwi-oyile yeresiphi. Nokuba umsebenzi, nokuba.

Ndisebenzisa indlela yesiko kule recipe kodwa ndibale inxalenye yesixa samanzi ukuba ibe yiyogathi. Abenzi besepha benkqubo eshushu bahlala besongeza i-yogurt emva kokuba isepha iphekiwe kwaye ipholile kwaye ifunge ngokukwazi kwayo ukwenza isepha ibe yi-creamy ekuthungeni kunye nolwelo olungaphezulu. Ukuba ineenkcubeko ezisebenzayo, inokunceda imivalo ukuba lukhuni ngokukhawuleza, nangona oku kuyaxoxwa. Ukuba ungathanda ukuba le recipe ibe yi-vegan, ungathatha indawo yeyogathi ngobunzima obufanayo bamanzi adibeneyo, okanye mhlawumbi ngenye indlela yobisi lwe-vegan.

Iresiphi yeSepha yeNkqubo yokuFumana

Lixesha lokuba upheke! Ngoku ngaphambi kokuba sitsibe kule ndlela yokupheka isepha yenkqubo eshushu, makhe sithethe ngezithako. Ioli yekakhukhunathi oyisebenzisayo kufuneka icocwe, kodwa ioli yekhokhonathi enyulu ebiza kakhulu iya kwenza ukuba awukwazi ukuyifumana. Ioli yeCastor yioyile engqindilili nencangathi eqhelekileyo ngokwaneleyo kukhathalelo lobuhle kwaye inceda ekudaleni i-lather ezinzileyo kwisepha eyenziwe ngesandla. Kukho iintlobo ezininzi zeoli yeoli, kuquka i-extra virgin, i-pomace, kunye neentlobo ezixubileyo. Zonke ziya kusebenza, kodwa imivalo yokugqibela inokwahluka ngombala.

Ibhotolo yeMango yeyona oyile yethu yodidi oluphezulu kule resiphi, kwaye iyathandeka kwisepha kunye nokhathalelo lwesikhumba. Idityaniswe nezinye ii-oyile, inika le resiphi yesepha ikhrimu kodwa idubulile kwaye icocekile. Inkalo yokufumisa isepha eyenziwe ekuqaleni ivela kumxholo wayo wendalo we-glycerin yemifuno - yenza umhlaba umahluko!

Omnye weyona mibuzo mikhulu endiyifumanayo yeyokuba ingaba ungatshintsha na ioyile kwindawo yokupheka isepha. Ukuba uyazibuza ukuba nawe, nceda ufunde indlela yokutshintsha kunye nokwenza ngokwezifiso iiresiphi zesepha . Ekugqibeleni, ukuba ufuna ukubona indlela yokwenza ishushu-inkqubo yolwelo isepha , ndinayo iresiphi yaloo nto nam. Ihambele phambili kakhulu, nangona kunjalo, ke ndincoma ukuba wenze le sepha yokuthambisa eshushu kuqala.

Iresiphi yeSisepha esilula kwaye esiFumisayo

LifeStyleNgelixa isepha iphola, kungcono ukugcina isiciko kwisitya. Icothisa ixesha lokupholisa, kodwa ikwagcina ukufuma kwesepha ukuba kungabi ngumphunga. ** Inguqulelo yevidiyo yale recipe iyalela ukuba yongeze yonke ibhotolo yemango phambi kompheki. Nangona kunjalo, le resiphi eprintiweyo iyalela ukuba unyibilike i-5% (ubunzima bubonke beeoyile eziphambili zeesepha) ukuze wongeze emva koko. Nayiphi na indlela isebenza kule recipe kwaye imivalo yakho iya kuba yinto emangalisayo. Umahluko kukuba ukuba wongeza inxalenye ephezulu ye-mango ibhotela emva kompheki, unokuqiniseka nge-100% ukuba i-superfat (ioli eyongezelelweyo) kwisepha yakho iya kuba yibhotela yemango. Ukuba ungeze yonke ibhotela yemango phambi kompheki, kunye nazo zonke ezinye ioyile, ke i-superfat yemivalo yakho iya kuba yindibaniselwano yazo zonke iioyile ezisetyenzisiweyo. Ukunyibilika kunye nokongeza inxalenye yebhotela yemango njenge-superfat linyathelo elongezelelweyo elinokuzikhethela. Qinisekisa nje ukuba nayiphi na indlela oyisebenzisayo, ukuba usebenzisa yonke ibhotela yemango ebizwa ngokuba yiresiphi yakho.