Iresiphi yeChampagne eSweet and Summery Elderflower

Fumana Inombolo Yakho Yengelosi

Imiyalelo kunye neresiphi yechampagne emnandi nenesitrasi elderflower. Kubandakanya iingcebiso malunga nokutyisa ielderflowers, kunye nendlela yokuziguqula zibe yeyona ndlela ilungileyo yesiselo esidliwayo endle onokuthi uzame. !



Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ukwenza i-champagne ye-elderflower kulula kakhulu kunokuba unokucinga. Konke okudingayo zi-elderflowers ezisanda kukhiwa (okanye ezomisiweyo kwi-pinch), imvubelo ye-champagne, kunye nezinye izithako ezimbalwa. Nje ukuba le recipe igqitywe ukubila, uya kuba neebhotile ezintandathu ze-citrusy kunye ne-floral elderflower champagne. Iphakelwa kakuhle ipholile kwaye ikhatshwa kukukhanya kwelanga ehlotyeni.



Ukuba awuzange uzame i-champagne ye-elderflower ngaphambili, ulungele ukunyanga okwenyani. Iswiti njenge dessert yewayini enencasa ehlaziyayo efana nelemonade. Nje ukuba uyenzile okokuqala, ndiyaqinisekisa ukuba iya kuba sisithethe sonyaka sokutya ukutya kwasendle.

Ukutya nokuchola iiElderflowers

Iintyatyambo ezindala zidubula ukusuka ekupheleni kwentlakohlaza ukuya ekuqaleni kwehlobo kwimozulu epholileyo. Zinevumba elimnandi kangangokuba awukwazi ukuphosakela nantoni na enye, kunye neentyatyambo ze-rowan ezibonakala zifana. Elo vumba lilo elinika i-Elderflower cordial kunye ne-Elderflower Champagne ivumba layo elimnandi.

Imithi emidala ikhula emaphethelweni emithi kwaye ivelise iintyatyambo entwasahlobo kunye ne-elderberries ekwindla.



Uya kufumana iintyatyambo ezindala zidubula kwangethuba kwiindawo ezifudumeleyo nangona ndakhe ndadibana nezinye phakathi ku-Epreli kuhambo oluya e-Itali. Imithi emidala ikhula kwisiqingatha selanga kwaye uhlala ubafumana emaphethelweni emithi okanye endleleni! Gcoba ii-umbels ngokukhawuleza ngaphambi kokuba ucebe ukwenza le recipe kwaye uqinisekise ukuba naziphi na iinambuzane zibalekile ngaphambi kokuba uqale. Indlela efanelekileyo yokwenza oku kukubeka iintyatyambo ngaphandle kweyure okanye ezimbini.

Xa ukhangela ii-elderflowers, qiniseka ukuba ushiye ngokwaneleyo ukwenza amajikijolo kamva ehlotyeni. Umthetho wam kukuthatha into endiyidingayo kwimithi emininzi kunokuba ndihlube nayiphi na intyatyambo.

Uya kufuna i-10-20 elderflower bunches kule recipe



Iresiphi yeChampagne yeElderflower

10-20 Iintloko ze-Elderflower
900g / 4.5 iikomityi zeswekile
1 ilitha / 4.25 iikomityi White Diliya Juice
3 Iilamuni, zihlanjiwe
I-Sachet ye-Champagne Yeast (1 tsp) - ungasebenzisi imvubelo yesonka kule recipe
Yeast Nutrient
Iilitha ezi-3.75 / iikomityi ezili-15 zamanzi abilisiwe, avunyelwe ukupholisa kwiqondo lokushisa.

Iintyatyambo ezindala zigalela kwiswekile

1. Ukusebenzisa ifolokhwe, susa zonke ii-elderflowers kwi-stalks kwaye udibanise kwisitya kunye noshukela. Ziyeke iiyure ezi-2-3 kwaye udibanise umxube ngefolokhwe njengoko uxuba, yonke imizuzu engama-20 okanye njalo. Into oyenzayo apha kukufaka iswekile ngevumba elimnandi kunye nencasa ye-Elderflower.

2. Emva kweeyure ezingama-2-3, yongeza amanzi kwaye ugxobhoze de ishukela ichithe ngokupheleleyo. Emva koko yongeza ijusi yediliya emhlophe, igwele, kunye nesondlo semvubelo.

Iintyatyambo ezindala zinika ubumnandi kwaye iilamuni zibonelela ngokukhaba kwesitrasi

3. Hlukanisa iilamuni ngesiqingatha kwaye ucinezele ijusi kwisitya - emva koko uphose iihafu zeelamuni. 4. Gubungela ngetawuli ecocekileyo yekhitshi kwaye ushiye iintsuku ezi-5, uvuselela ngamaxesha athile. Iqala ukubila ngeli xesha kwaye ukuba uyongeze kwi-demi-john kwangoko kakhulu inokudala isiphithiphithi.

5. Emva kweentsuku ezi-5, faka i-siphon kwi-sterilized demi-john (carboy) kwaye ifake i-airlock kuyo. Shiya umxube ukuba uvubele kangangeeveki ezi-1 ukuya kwezi-2 okanye de amaqamza akwisitshixo somoya acothe ukuze ame ngxi. Kufuneka ugcine i-champagne kwigumbi kunye nobushushu obucetyiswayo kwipakethi yemvubelo.

Ichampagne yeElderflower ibila embindini

6. ISiphon kwiibhotile zesiselo zeplastiki ezintsholongwane emva kokufikeleleka kobunzima obuthile obungu-1010 (sebenzisa i-hydrometer) kwaye ushiye iiveki ezimbalwa ukuze uvubele ngakumbi. Oku kubiliswa okungaphaya koko kuya kuyinika i-fizz yayo! Yiyo loo nto kukhuseleke ngakumbi ukusebenzisa iibhotile zesiselo zeplastiki kuba iibhotile zeglasi, nangona zithandeka ukujonga, zinokugqabhuka ukuba awulumkanga.

7. Khonza i-Elderflower Champagne epholileyo kwaye ujabulele incasa yasehlotyeni

Ngakumbi Elderflower Inspiration

Fumana Inombolo Yakho Yengelosi

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