Ukusebenzisa iCochineal ukwenza umbala wesepha ngokwendalo ibepinki

Fumana Inombolo Yakho Yengelosi

Igama:

Umhla Wokuzalwa:

Iresiphi kunye nemiyalelo yendlela ngokwendalo yombala isepha epinki usebenzisa icochineal. Lo mbala wendalo ungaqhelekanga uqala ubebomvu, utshintshe ubemfusa, umdaka, kwaye emva koko ube pink pink

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

I-Cochineal mhlawumbi ngowona mbala wesepha wendalo ungaqhelekanga endakha ndawusebenzisa. Kangangokuba ndacinga ukuba uvavanyo lwalusilele ngokupheleleyo kude kube yiveki emva kokuba ndenze ibhetshi. Ngelo xesha, ubumdaka obumthubi-buntsundu beebha ezigqityiweyo sele ziguqukile zaba pink dusky! Ayisiyiyo neyona nto imangalisayo-umbala uqale ngobomvu-bomvu ngaphambi kokuba utshintshe ube mfusa onzulu xa usabela nge-lye. Yandula ke ngoko nangoko yatshintsha yaba mdaka xa isepha yabetha ‘umkhondo.’ Ukwenza isepha yendalo maxa wambi kusenokumangalisa kakhulu.

I-Cochineal ngumbala obomvu wendalo

Nangona usenokuba awuzange uve nge-cochineal, mhlawumbi ukhe wayitya ngaphambili. Ngumbala obomvu wendalo osetyenziselwa ukuthambisa zonke iintlobo zokutya kwiziselo ezinomgubo, iyeza lokukhohlela, ikeyiki ebomvu yevelvet, i-smoothies, iilekese, nokunye okuninzi. Ungayifumana kuluhlu lwezithako njengeCarmine.

Into onokuthi ungayazi kukuba lo mbala usetyenziswa kakhulu awuyoVegan. Ayiyiyo neVegetarian. I-Cochineal ngumbala obomvu wemveli osetyenziselwa ukuthambisa ukutya kunye nokudaya ilaphu kunye noboya, kodwa ikwasisinambuzane . Yazi nje ukuba usebenzisa lo mbala, awukwazi ukubhala iisepha zakho njengazo.

I-cochineal ibonakala njengamajikijolo omisiweyo phambi nasemva kokusetyenziswa

Iresiphi yesepha yeCochineal

I-454g / 1lb batch - yenza imivalo emi-6 kunye ne-5% ye-superfat. I-35% isisombululo se-Lye

Kuba iCochineal Infusion

8g (0.25oz) Cochineal
I-175g (175ml okanye 5.9 fl. oz) amanzi adibeneyo

F okanye isepha

70 g (2.48oz) I-Sodium Hydoxide (Lye)
I-130 g (4.59 oz) I-Cochineal infusion
150 g (5.29 oz) Ioli yekhokhonathi
250 g (8.82 oz) Ioli yePomace yomnquma *
50 g (1.76 oz) Ioli yejongilanga
25 g (0.88 oz) icastor oyile
25 g (0.88 oz) Ibhatha yeshea

Izithako ozikhethelayo

1 tsp Rose ioli ebalulekileyo
1/2 tsp Patchouli ioli ebalulekileyo
1/4 tsp Ioli ye-lemongrass ebalulekileyo

Izixhobo ezikhethekileyo ezifunekayo

* Ungasebenzisa ioli yomnquma enyulu, kodwa umbala waloo oli unzulu ngakumbi. Andikazami okwangoku, kodwa inokuchaphazela umbala wokugqibela wesepha yakho. Zonke iioli endizikhethileyo kule recipe zimhlophe okanye zikhanya ngombala.

Inyathelo 1: Yenza iCochineal Infusion

I-Cochineal kufuneka ifike kwifomu eyomileyo, kwaye ibonakala njengeepellets ezincinci ezimnyama. Ndazama ukuyigalela kwi-oyile kuqala, yaye ayizange ithabathe tu. Ukuyigalela emanzini yenye into! Nangona kusenokwenzeka ukuba ifuna ixesha elincinane, ndiye ndabila icochineal ngamanzi aphantsi kangangemizuzu engama-30. Oku kudala i-cochineal infusion.

I-cochineal ingasetyenziselwa kwakhona, ngoko ke ndakuba ndihluze ulwelo ngelaphu letshizi, ndibeka umbala ecaleni ukuze wome. Ndiyisebenzise ngempumelelo okwesibini, kwaye umbala wawucacile.

Inyathelo lesi-2: Yenza isisombululo seLye

Vumela i-cochineal infusion ukuba ipholise kwaye emva koko ilinganise. Udinga i-130g (130ml) yesisombululo se-cochineal kweli nyathelo elilandelayo. Ukuba awunayo ngokwaneleyo emva kokwenza i-cochineal infusion, yenza umahluko ngamanzi adibeneyo. Ukunxiba iiglavu kunye neeglavu kwaye kwindawo engena umoya, galela iSodium hydroxide kwi-cochineal infusion. Amanzi abomvu aya kujika ngokukhawuleza abe mfusa. Iza kutshisa kakhulu ngoko yibeke kwisitya esingekho nzulu samanzi abandayo ukuyinceda ukuba iphole.

Inyathelo lesi-3: Nyibilikisa iioyile eziqinileyo

Ngobushushu obuphantsi kakhulu, nyibilikisa i-coconut kunye nebhotela ye-shea de ibe yinto engamanzi. Yisuse emlilweni kwaye uthele kwezinye ioli - iintonga zeoli ye-castor, ngoko qiniseka ukuba uyikhuphe nge-spatula. Yinike yonke into, kwaye emva koko uthathe ubushushu beoli kunye nesisombululo se-lye enemibala. Uzifuna zombini ngaphakathi kwedigri ezimbalwa ze-120°F (49°C). Sebenzisa isitya samanzi ukupholisa i-oyile phantsi ukuba ufuna ukupholisa ngokukhawuleza.

Inyathelo lesi-4 Hlanganisa ioli kunye nesisombululo se-lye

Xa amaqondo okushisa elungile, uthele isisombululo se-lye nge-sieve kunye neoli. Beka intonga yakho ye-blender epanini kwaye uyisebenzise njengecephe ekuqaleni - yixube kakuhle. Ngoku vula i-blender yentonga kwii-pulses ezimbalwa, uze uvuselele kwakhona. Phinda ude umxube ujike ukuya kuhambelana ne-custard efudumeleyo. Oku kubizwa ngokuba ‘ngumkhondo’. Musa ukothuka xa ubona umxube wakho ujika ubemdaka. Yile nto iyenzayo!

Inyathelo lesi-5: Yongeza ezongezelelweyo ozikhethelayo

Ukuba ungathanda ukuhombisa isepha yakho kakuhle, ndicebisa rose, patchouli, kunye nentwana ye-lemongrass. Faka ii-oyile xa isepha yakho ijiyile ukuze ilandele umkhondo.

Inyathelo lesi-6: Mold kunye ne-insulate

Galela intlama yesepha kwimold ye-silicone kwaye emva koko uyigqume kakuhle. Unokubeka uluhlu lwefilimu yokutya phezulu kwaye emva koko uyisongele ngoluhlu lweetawuli. Shiya isepha igqunywe iiyure ezingama-24 phambi kokuba ukhulule itawuli.

Inyathelo lesi-7: Yinyange isepha yakho epinki ngokwendalo

Le yisepha ethambileyo kakhulu, ukuqala, ke ndicebisa ukuba uyishiye kubumba ubuncinci beentsuku ezimbalwa. Emva koko, zikhuphe ngobunono kwaye uzibeke kwindawo enomoya kwaye ngaphandle kwelanga elithe ngqo okanye ubushushu. Zishiye apho iiveki ezi-4-6 ukuze zinyange. Ngokwenene, ukomisa kunye nokuqina. Imivalo yakho iya kuqala ngohlobo olungaqhelekanga lombala otyheli-mdaka kodwa, emva kweveki okanye kunjalo, iya kutshintsha ibe yipinki ethambileyo kwaye entle. Ukufumana imiyalelo epheleleyo malunga nendlela yokunyanga isepha eyenziwe ngesandla, intloko ngapha

Indlela yokufaka umbala ngokwendalo isepha eyenziwe ngesandla + kwitshathi yezithako

Ukwenza isepha enoMbala oPinki

Kukho izithako ezininzi onokuzisebenzisa ukufezekisa isepha yendalo epinki. Ingcambu yeMadder yenye yezinto endizithandayo, kodwa kukho inkitha yabanye edweliswe kuyo iqhekeza lam kwisepha yombala wendalo , kuquka udongwe olupinki, i-sorrel, kunye ne-bedstraw yenkosikazi.

Ukuba umtsha ekwenzeni isepha eyenziwe ngesandla, unokufuna ukujonga uthotho lwam olunamacandelo amane ekwenzeni isepha yendalo. Inika intshayelelo entle malunga nokuba ulindele ntoni kwizithako, izixhobo, iiresiphi, kunye nendlela yokudibanisa yonke into kunye ukwenza isepha.

1. Izithako
2. Izixhobo & noKhuseleko
3. Iiresiphi ezisisiseko kunye nokuqulunqa eyakho
4. Inkqubo yokwenza isepha: Yenza, ukungunda, kunye noNyango