Ukulima eBusika: Ukugcina imifuno yeengcambu emhlabeni

Imifuno emininzi eqinile yeengcambu ayifuni ukugrunjwa kwaye igcinwe ebusika. Le mifuno ikwazi ukumelana neqabaka inokugcinwa emhlabeni ukuya kutsho kwi-10°F

Ndingaba yintwana ye umlimi olivila — Ndiyakuthanda ukusebenza egadini kodwa ukuba kukho into endinokonga ixesha kuyo, ndiyayigqiba. Enye into endiyithanda kakhulu akunyanzelekanga ukuba ndimbe kwaye ndigcine imifuno ebusika. Kutheni le nto, xa uninzi lwazo lunokushiywa emhlabeni?

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Nangona amaqondo obushushu angaphantsi kwe-25 °F (-2.2 °C) enokuzicima iingcambu, nantoni na ukuya kuthi ga kwelo nqanaba ikhuselekile kwiibeet, iiparsnips, i-kohlrabi, iitheniphu, iiradishi kunye neminqathe. Amahlamvu aya kufa emva kobuninzi kodwa intwana enencasa emhlabeni iya kugcina ngokwaneleyo. Beka i-mulch encinci ngaphezulu kwaye ikhuselekile ngexesha elipholileyo.

Iminqathe kunye neetheniphu ziyakwazi ukumelana nemozulu ebandayo kunye neqabaka

Ukunyamezelana kweFrost

Konke kuhla ekunyamezeleni iqabaka. Igadi yam ikunxweme lweBritane zone 9 enobusika obupholileyo kakhulu. Andizikhathazi kangako nge veg yam enzima kuba ayifane ibe ngumkhenkce apha. Nangona kunjalo, ezinye izinto ezidliwayo zidinga i-6-12 'i-mulch ye-straw okanye amagqabi ukuze zigcinwe zikhuselekile kwiqabaka.

Ukuba ukwindawo ebandayo, akufanele ube nethuba lokuba ngumlimi ovilayo. Qinisekisa ukuba ugcina imifuno yeengcambu kwiishedi ezipholileyo kunye neegaraji apho iifriji ezinzima zingenakuzichukumisa. Oku kuyinyani ngakumbi xa umhlaba wakho umanzi. Ndakhe ndabona umqolo we-carrots we-20 weenyawo utshabalala ngenxa yengqele enamandla. Yakhenkceza iingcambu zaqina kwaye zaya kwi-mush xa amaqondo obushushu eshushu.

Ukuvuna nokugcina

Into etyiwayo nganye inokunyamezelana okwahlukileyo kubanda ngoko ke gcina loo nto engqondweni njengoko uceba isivuno sakho. Ngelixa ndiziva ndikhuselekile xa ndishiya iingcambu zam zemifuno emhlabeni, abanye kumaqondo obushushu abandayo bazi kakuhle ukuba yintoni enokwenzeka.

Ukuba ulindele amaqondo obushushu ehle ukuya kwi-25 °F (-2.2 °C) uze umbe kwaye uwapakishe. Ukuba akunjalo, zishiye emhlabeni de uzifune. Basenokuxutywa ngamarhamncwa ebusika kodwa abalimi bezityalo banzima kwaye sinokuyihoya imingxuma embalwa.

Iibhithi — Baza kumelana namaqondo obushushu azinzileyo angama-30 °F (-1 °C). Ukuba ishiywe egadini ubusika bonke iingcambu ziya kuvelisa uhlaza lwasekuqaleni kwentwasahlobo. Qinisekisa ukuba uyawavuna phambi kokuba aphinde akhule la magqabi okanye inyama iya kuba neenkuni.

Ukuba ushiya iibeet egadini ubusika bonke, ziya kuvelisa amagqabi afana ne-chard ngasekupheleni kukaMatshi ukuya ekuqaleni kuka-Epreli

Iminqathe — Iyaziwa ngokumelana namaqondo obushushu ukuya kutsho kuma-20 °F (-6 °C) ukuba ifakwe kwi-mulch ngokufanelekileyo. Zikwagcina kakuhle kwiibhokisi zesanti efumileyo ezigcinwe kwindawo epholileyo nemnyama.

Cereiac - ayinakumelana nomkhenkce oqinileyo kodwa iya kunyamezela iqabaka ekhanyayo, ngakumbi nge-mulch ekhuselayo. Njengeminqathe, zinokugcinwa kwiibhokisi zesanti emanzi.

Kohlrabi — oku ngentla ‘kwengcambu’ imifuno iba mnandi emva kweqabaka. Ayikuthandi ukukhenkceza nzima nangona kunjalo zikhusele ngomququ de uzifune.

New Zealand Yam (Oca) — Le tuber yaseMazantsi eMelika ilala ngokonwaba kakhulu kwiqabaka. Ayinakukwazi ukumelana nomkhenkce onzima nangona kunjalo yimbe kwaye uyigcine njengoko ubuya kwenza iitapile kwiiveki ezimbini emva kokuba amagqabi efile. Abaqalisi ukwenza iityhubhu kude kube sekwindla ke le yenye yemifuno yokugqibela ekufuneka uyigcine xa kukho imfuneko yoko.

I-Kohlrabi eluhlaza kunye nePurple zikrisimesi kwaye zigqwesile ekuqhotsweni

IiParsnips - ukubanda kwenza iiparsnips zibe mnandi ngakumbi! Ziqinile kuneminqathe, nangona zikwintsapho enye, kwaye ziya kuphila kude kube yintwasahlobo ukuba zishiywe emhlabeni. Amaqondo obushushu asezantsi ukuya ku-0 °F (-18 °C) awanakuwabeka ngokwezigaba ukuba afakwe isigcina-kufuma.

Iitapile - wakha waba nesityalo seetapile sevolontiya ngaphambili? Emva koko uyazi ukuba banokuphila phantsi komhlaba ngexesha lobusika obupholileyo. Yomba njengoko kuyimfuneko kubusika obupholileyo kodwa kunokuba ngcono ukugrumba kwaye uzigcine kwindawo epholileyo. I-slugs inokuba yingxaki emhlabeni. Iimpuku kunye neempuku zinokuba ngumba kwindawo yokugcina ukuze uhlale uzijongile.

Iiradishes ezahlukeneyo ezibandakanya iintlobo ezimnyama endizichole eRomania. Ibizwa ngokuba yiBlack Spanish Radish kwaye inokukhula ibe nkulu.

Iiradishes -kukho ilizwe leentlobo ngeentlobo zeradish phaya kubandakanywa iintlobo ezinkulu zasebusika. Ezi zithatha ixesha elide ukukhula kwaye aziyi kuba neenkuni ukuba zishiywe ixesha elide emhlabeni. Ndingacebisa IiRadishes eziMnyama zaseSpanish kubagcini abangaphakathi.

Iitheniphu — Iqinile kakhulu. Ezinye iindidi zinokumelana nokuya kutsho kwi-10 °F (-12 °C) ukuba zifakwe kwi-mulch ngokufanelekileyo. Okubangela umdla kukuba, ubuqhophololo beetheniphu zasehlotyeni butshintsha bube bumnandi xa kubanda.

AbaseSweden - Njengokuqina njengetheniphu kunye nesiseko esihle sasebusika.

Itheniphu yenye yezona mifuno ziqinileyo. Ubuqholo babo butshintsha bube bumnandi xa buneqabaka.