Yenza le Recipe yesiNtu yeRum Shrub njengoMrhwebi weVictorian

Fumana Inombolo Yakho Yengelosi

Igama:

Umhla Wokuzalwa:

Uyenza njani irum shrub usebenzisa iziqhamo zesitrasi, ijinja, kunye nerum emnyama. I-Shrub yi-victorian rum liqueur enencasa esele igalelwe icocekile okanye isetyenziselwa ukwenza iicocktails ezimnandi.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Kwiiveki ezimbalwa ezidlulileyo umhlobo wam undinike ingqayi encinci yolwelo olunombala we-amber awalubiza ngokuba 'yiShrub'. Kum ibibonakala ifile kwaye xa ndithetha inyani bendisoyika ukuyiva ivumba mandingayiva. Khawufane ucinge ukothuka kwam xa kwiintsuku nje ezimbalwa emva koko ndajija umphezulu ukuze ndifumane ivumba elimnandi lerum efakwe iswekile, isitrasi, kunye neziqholo. I-liqueur engaqhelekanga yayinokuhambelana isiraphu eneswekile elula kwaye incasa njengento amanenekazi aseVictorian anokuthi asele emva kwesidlo sangokuhlwa. Ndabanjiswa.

Njengoko kuvela, iShrub liqela elipheleleyo le-rum-based liqueur enembali entle. Ngemihla yokuthutyeleziswa kwebhokile nokuthutyeleziswa, imiphanda yerum yayidla ngokutshoniswa kumazibuko akunxweme olusemazantsi eNgilani ize itsalwe umva xa unxweme lupholile.

Ngelishwa, ukuhamba kotywala elwandle kwabushiya bunencasa enebrackish ngenxa yamanzi amancinci angena kwimibhobho. Esikhundleni sokuphosa yonke into, enye i-genius ekhohliweyo yafumanisa ukuba i-saltiness ingafihlwa njani ngeswekile kunye neziqholo ukuze ibe mnandi, kwaye kubaluleke kakhulu ukuthengiswa.

Traditional Rum Shrub Recipe

Ukusukela ngoko, irum shrub iye yaduma njengesiselo esenziwe nguPhillips waseBristol, ngoku ngokulusizi iyekwa. Ibiyinto eqhelekileyo kwiindawo ezinje ngeCornwall, apho ihanjiswa ngeram engakumbi. Iphinde yafunyanwa ziibhari ezinesitayile apho incasa yayo emnandi isetyenziselwa ukuncedisana neziselo ezixutyiweyo kunye neecocktails.

Nangona ndingenakuqiniseka ngokupheleleyo ukuba zeziphi imifuno kunye neziqholo ezisetyenziswa kwimveliso yokwenyani, ndiye ndajonga iindlela zokupheka zeSihlahla, ndathatha uqikelelo olufundileyo kwaye ndeza nesiselo esifana nesimnandi. Iswiti kodwa ayiguli, incasa yesiqhamo yeeorenji kunye neelamuni kunye neziqholo ezityebileyo ze-Autumnal zivela kakuhle. Inguqulelo yam ikwayi-boozier encinci kuneyokuqala ngoko ke kunokwenzeka ukuba ube nayo icocekile ngaphandle kokuxinwa bubumnandi.

Traditional Rum Shrub Recipe

Yenza malunga. 1.5 L

Usuku lokuQala
I-1 Pint yaseJamaican iRum emnyama
3/4 ikomityi yejusi yeorenji esandula ukucudiswa
1/8 ikomityi esanda kucudiswa ijusi yelamuni
Izest yelamuni enye
Zest yeorenji enye
1.5 ″ isiqwenga sejinja, isikiwe
1 intonga yesinamoni
1/8 tsp i-nutmeg egayiweyo
8 Iiclove

Emva kwexesha le-infusion
2 Tbsp Ubusi
Ibhotile (750ml) yewayini emhlophe
I-400g yeswekile emhlophe emhlophe

Gcoba iRum ngeziqholo kunye neCitrus

Ukwenza i-rum shrub, thatha zonke izithako ezidweliswe 'kwiSuku lokuqala' kwaye uzibeke kwingqayi yeglasi. Gcina ingqayi kwindawo emnyama kangangeveki epheleleyo ukuyikhupha kube kanye ngemini ukuyishukumisa kakuhle.

Inqaku lejusi: Ubuninzi bejusi yinto endiyifumene ngokukhama i-orenji kunye nelamuni emva kokuba ndizihluzile. Njengoko iziqhamo zingafani ngobungakanani kunye nobungakanani bejusi nceda uqiniseke ukuba ulinganisela ijusi yakho ngenxa yokungaguquguquki.

Inqaku leZest: Ukuba awuqinisekanga ukuba yeyiphi i-zest ndithumele ifoto engentla ukuyibonisa njengolusu olucoliweyo lweziqhamo zesitrasi ezingabandakanyi i-pith ekrakra emhlophe. Ndinesixhobo sokuntywila endisisebenzisa ngalo lonke ixesha (esichazwe ngasentla ecaleni kwelamuni) kodwa kukwanokwenzeka ukusebenzisa i-cheese grater ukwenza umsebenzi wenziwe.

Inqaku leziqholo: Kubalulekile ukusebenzisa iziqholo ezipheleleyo kuneenguqu zabo zomgubo kuba ufuna i-liqueur yakho iphele icace ngokusemandleni. Kunzima kakhulu ukuhluza iziqholo ezinomgubo kunezo ziphelele kodwa ukuba unazo iipowder kwaye ungazikhathaleli ezinye zehazi qhubeka uzisebenzise.

Emva kweVeki enye yeXesha lokuThotywa

Inyathelo lesi-2. Gxininisa ulwelo nge-muslin okanye i-jelly bag ubuncinane kabini ukuba akunjalo kathathu. Injongo yakho kukususa ezininzi 'iibhithi' kangangoko kunokwenzeka. Shiya ulwelo lwakho lokugqibela oluhluziweyo kwijagi ukuze uzinze ubuncinci iiyure ezimbalwa kwaye ngokufanelekileyo ngobusuku. Ukuba unejagi ene-spout, njenge-infuser yeti endiyisebenzisayo, iya kwenza inyathelo lokugqibela libe lula.

Inyathelo lesi-3. Beka yonke ibhotile yewayini emhlophe epanini kwaye ushushu phantsi de kube iwayini ishushu. Sukuyenza ibile okanye uya kuphulukana notywala ngenxa yobushushu kunye nobushushu. Xa kushushu, susa iwayini kwi-hob kwaye emva koko ugxobhoze ubusi kunye neswekile de inyibilike ngokupheleleyo. Vumela iwayini ukuba iphole kwiqondo lokushisa.

Inqaku leWayini: Ndisebenzise i-Chardonnay engabizi kule recipe kodwa mhlawumbi nayiphi na iwayini emhlophe ekhanyayo iya kwenza.

Inyathelo lesi-4. Galela ngobunono irum egalelweyo kwiwayini eneswekile ushiya intlenga eninzi kwisikhongozeli kangangoko. Nangona kungenabungozi, le ntsalela yeziqhamo kunye neziqholo iya kuba yinto engathandekiyo kwaye inokuvala i-liqueur yakho.

Inyathelo lesi-5. Galela i-Shrub yakho kwiibhotile ezicocekileyo, ezihlambulukileyo, zigcine kwindawo emnyama, kwaye uzivumele ukuba zivuthwe iveki phambi kokukhonza. Le veki inceda ekucoceni utywala kodwa yongeza incasa emnandi kodwa ukuba awukwazi kulinda ixesha elide, qhubeka kwaye ube nesampulu ekhohlisayo. Ngenxa yejusi entsha esetyenziswe kule recipe, zama ukusebenzisa utywala bakho bokugqibela kwiiveki ezine ukuya kwezintandathu. Ifriji nayo iya kunceda ukwandisa ubomi beshelufu.

Iiresiphi zeLiqueur zasekhaya

I-Rum shrub ayikuphela konyango olunxilisayo onokuthi ulubethe ekhaya. Nazi ezinye iiresiphi ze-liqueur zasekhaya onokuthi uzenze lula kwaye zingabizi: