Ukutya kunye nokuMisa amaMushroom ePorcini
Fumana Inombolo Yakho Yengelosi
Ungayondla njani kwaye ulondoloze amakhowa ePorcini, kulula ukuwachaza amakhowa asendle kunye nencasa emnandi yegourmet
I-Porcini, igama lesi-latin iBoletus edulis, zixabisiwe phakathi kwamakhowa asendle ngenxa yencasa yawo. Bacebile kwaye banamakhowa amaninzi kunayo nayiphi na ikhowa eqhelekileyo kwaye kulula kakhulu ukuyichonga. Eyaziwa ngokuba yi-Cep okanye iPennybun, inesikhumba esityebileyo esikhepheni, ifana nesiponji esingaphantsi kwekepusi, kunye nesiqu esimhlophe esimhlophe. Ayinakudideka ngokwenene ngayo nayiphi na enye into ngaphandle kwento eyiyo.
Ukuba unethamsanqa lokuhlala kwindawo apho bakhula khona, yiya ngaphandle ukubafumana phakathi kukaSeptemba ukuya kuNovemba. Banencasa emnandi kwaye kumnandi ukuzijonga phakathi kwemithi.
Gwema amakhowa amakhulu xa kunokwenzeka
Eyona mingeni iphambili ekufuneni lo 'Kumkani wamaMushroom' kukuba indawo apho bakhula khona ziyimfihlo egcinwe ngokusondeleyo kwaye ukuba iisampulu esele zikhulile zihlala zifunyanwa zizinambuzane kuqala. Ndithi izinambuzane zinganyangi mntu. Ngapha koko izidalwa ezincinci ezimhlophe ozifumanayo xa usika amakhowa akho luhlobo lombungu. Ukuba i-mushroom ayigcwele kakhulu kuyo ungaqhubeka kwaye uyisebenzise-zama nje ukususa nayiphi na into ekhasayo kuqala.
Unokudlula kula makhowa makhulu kwaye ujonge ulutsha. Ngenxa yokuba bengazivulanga ngokupheleleyo iigill zabo emoyeni, izitshabalalisi zinobunzima bokungena ngaphakathi.
Khetha i-porcini xa besebancinci
IPorcini inokuvunwa incinci kakhulu kwaye kwii-intshi ezine ukuya kwezintandathu ukuphakama. Xa le intsha isemhlabeni inyama iphantse yamhlophe ngokupheleleyo kwaye i-mushroom iyasikwa kwaye iphekwe nge-pan. Ngokukhula kwama-mushroom kukhula ne-mush enkulu-sithetha ngeenyawo ububanzi kwaye ubude. Kweli nqanaba ama-pores angaphantsi kwekepusi aqala ukwandiswa aze ajike abe luhlaza-tyheli. Isadla kakhulu kodwa ilungele iirisotto kunye neepasta zokutya kuba eli candelo lithanda ukuba lincinci.
Sika ii-mushroom kwisiqwenga se-1/4.
Ungayifumana iPorcini ikhula phantsi kwee-conifers ezinje nge-spruce, ipine, kunye nehemlock, kodwa naphantsi kom-oki. Umqondiso abanokuba ungowawo kukujonga amakhowa kusapho lakwa-Amanita njengophawu olubomvu nomhlophe lweFly Agaric. Eli likhowa oza kulibona lifotwe kwiincwadi zabantwana kwaye kuhlala kubhekiswa kulo njengeyona iconic yeToadstools. Bona ngakumbi malunga nokufumana iPorcini endle kule post.
Zikhethe ukusuka ngasekupheleni kwehlobo ukuya ekwindla kwaye usebenzise zombini ikepusi kunye nesiqu ngaphakathi kosuku okanye ezimbini okanye baya kuhamba. Ukuba ukhetha ezininzi, njengoko ndenze kwimpelaveki ephelileyo, uya kufuna ukuzigcina ngokukhawuleza kwaye indlela endenze ngayo kwezi sizini zimbini zidlulileyo kukuzomisa ukutya okomisa amanzi emzimbeni 
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Ukususa ulusu kukukhetha
Ungayomisa njani amakhowa e-porcini
Ukomisa iPorcini kulula. Kuqala coca isiqu kunye nekepusi ngelaphu elifumileyo ukususa ukungcola, inkunkuma, iinaliti zephayini, njl. Umphezulu wekepusi uya kuba nesikhumba esimdaka esithandwa ngabantu abaninzi. Ungakwenza oku ngokuyixobula umva ngeminwe yakho okanye ukuba kunzima oko, yeka i-mushroom phezulu kwaye ukhuphe ulusu emva koko.
Izilayi kufuneka zincinci kwaye zingabi ngaphezu kwekota intshi. Beka kwiiracks ngaphakathi kweyakho ukutya okomisa amanzi emzimbeni kwaye usete ubushushu kwi-40 ° C / 110 ° F phakathi kweeyure ezimbini ukuya kwezintandathu. Ubude bexesha buya kuxhomekeka ekubeni ungaphi na ama-racks kwiyunithi kunye nokuba utyebile kangakanani usike amakhowa.
Hlanganisa izilayi zamakhowa kwi-40 ° C / 110 ° F
Amakhowa omileyo ayasebenziseka
Xa sele yomile, amakhowa anokutshintsha kancinci kodwa akhanyise kwaye angangxami ekuchukumeni. Bavumele ukuba bapholise kubushushu begumbi kwaye bagcine kwisitya esitywiniweyo njenge-tupperware okanye ingqayi yemasoni. Ukugcinwa ekukhanyeni baya kuhlala ubuncinci unyaka.
Usebenzisa i-porcini eyomileyo ekuphekeni ngokuzakha kwakhona kuqala. Gubungela isandla ngamanzi abilayo kwaye omabini amakhowa kunye nomhluzi osiphumo simnandi kwi risotto, ipasta kunye nezinye izitya ezinencasa.
Enye indlela yokusebenzisa iziqwenga zePorcini ezincinci okanye ezingaqhelekanga, okanye ukusuka kwisiqu kukuqala ukomisa i-mushroom kwaye uyikhuphe ibe ngumgubo. Sebenzisa umgubo ukwenza umhluzi, iisosi, okanye incasa izitya ezenziwe ekhaya njengepasta. Kunyaka ophelileyo ndisebenzise iPorcini powder ukuya kwi-Gnocchi eyenziwe ngezandla kwaye ndinezicwangciso zokwenza okufanayo kule veki kubahlobo. Nantsi iresiphi ukuba ungathanda ukuzama nayo.
Iziqwenga zePorcini ezomileyo ziya kuba zi-crispy kwaye zibe neshelufu-lobomi obude kakhulu
