Indlela yokwenza iresiphi yesepha yegadi yendalo yezityalo

Imiyalelo yendlela yokwenza yonke iresiphi yesepha yegadi yemifuno yendalo kunye nelavenda eyomileyo, ipepilemint, kunye neentyatyambo zecalendula. Unokusebenzisa imifuno ephuma kwisitiya sakho! Ukwenza imivalo emithandathu, ngokwendalo inevumba elimnandi ngokudityaniswa kweoyile yemifuno kunye neentyatyambo ezibalulekileyo.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Le inokuba yeyona iresiphi intle yesepha yemifuno endiyenzileyo kwaye ndiyavuya ukwabelana nawe ngayo. Iresiphi yendalo yonke, ayinayo ioli yesundu, kwaye inevumba elimnandi kwaye ihonjisiwe. Xa zidityaniswe kunye, i-lavender, i-peppermint, kunye ne-marjoram yenza i-combo enevumba elimnandi nelimnandi. Imihombiso yeentyatyambo incoma i-oyile exutywe nesepha nayo - iintyatyambo ezomisiweyo ze-calendula zeoli ye-calendula, iziqu ze-lavender ze-oyile ye-lavender ebalulekileyo, kunye ne-peppermint etyunyuziweyo ye-oyile ye-peppermint ebalulekileyo. Ndiyigqibile imbonakalo ngomgca ocolekileyo wamagqabi epepilemint atyunyuziweyo ohla embindini wemivalo.

Ukuthelekisa Izipho zokuhlambela zeHerbal

Kukho ibali emva kwale recipe yesepha yemifuno. Hayi kudala ndikubonise indlela yokwenza iifizi zebhafu ezintle . Ndandizithanda kakhulu kangangokuba ndazisebenzisa njengenkuthazo yokwenza iresiphi yesepha ehambelanayo. Zombini iifizi kunye nesepha eyenziwe ngesandla zenziwe ngemifuno eyomileyo efanayo kunye nomxube omhle weeoli ezibalulekileyo.

Nangona unokwenza iifizi okanye isepha ngokwakho, ingcamango kukuba unokuzenza zombini kwaye uzinike njengezipho. Khawucinge nje indlela abahlobo abaya kuvuya ngayo xa befumana isepha eyenziwe ngesandla kunye neefizi ezimbini ukuya kwezintathu.

Ivumba elimnandi ngelavender, peppermint, kunye neoyile yemarjoram ebalulekileyo

Herb Garden Sepha Recipe

Le recipe yesepha yegadi yemifuno iya kwenza imivalo emithandathu emalunga ne-90-100g nganye. Udibaniso lweoli oluyimfuneko lumnandi ngemifuno kodwa nabuphi na ububukhali obusuka kwipeppermint buthanjiswa yilavenda kunye neoli yemarjoram. Le isepha yemifuno evuselela iimvakalelo ngelixa ithambile kwaye ibhinqa.

Isisombululo seLye
65g (2.29oz) I-sodium hydroxide (ekwabizwa ngokuba yi-lye okanye i-NaOH)
120g (4.23 oz) Amanzi (ekukhethwa ukuba adilwe)

Iioli eziqinileyo
136g (4.8 oz) Ioli yekhokhonathi (cocwa)
25g (0.88oz) ibhatha yeshea

Iioli zolwelo
180g (6.35 oz) Ioli ye-olive (i-olive)
23g (0.81oz) icastor oyile
68g (2.4 oz) Ioli yejongilanga

Oyile ukongeza emva Trace
22g (0.78 oz) Ioli yeAlmond eswiti ifakwe ne Iintyatyambo zeCalendula *
1/2 tsp Lavender ioli ebalulekileyo
kwi 1/2 tsp Peppermint ioli ebalulekileyo
enye 1/2 tsp Marjoram ioli ebalulekileyo

Imifuno eyomileyo yokuhombisa ngayo
Kakuhle amagqabi epepilemint atyumkileyo
Iintyatyambo zeCalendula
12 Iziqu zeLavender

Isepha yegadi yemifuno inevumba elimnandi lelavender kunye nemarjoram

Isixhobo sokwenza isepha

I-Thermometer yeDijithali okanye Umpu wobushushu I-Digital Kitchen Scale Intonga (Ukuntywiliselwa) I-Blender 6 Cavity abicah isepha ngundo

Ezinye Izixhobo ezifunekayo

• Ipani yensimbi engenasici
• Iijagi zeplastiki ezi-2 ezinobungqina bobushushu
• isitya
• spatula
• isihluzi semesh entle
• icephe
• Ifaskoti
• Iiglavu zerabha
• Ukhuseleko lwamehlo

* Imiyalelo malunga nendlela yokugalela ioyile ngeentyatyambo zecalendula malunga nesiqingatha sokuhla kweli phepha . Unako kwakhona yithenge yenziwe kwangaphambili .

Umbala wendalo wesepha uhlotshiswe ngeentyatyambo ezomileyo kunye nemifuno

Uyenza njani isepha yesitiya seHerb

Ukuba umtsha ekwenzeni isepha eyenziwe ngesandla, kufuneka ujonge eyam ezine-part series ekwenzeni isepha yendalo . Inika intshayelelo entle malunga nokuba ulindele ntoni kwizithako, izixhobo, iiresiphi, kunye nendlela yokudibanisa yonke into kunye ukwenza isepha. Kubaluleke kakhulu ukuba uqaphele xa uphethe i-lye kwaye inxalenye yesi-2 engezantsi iya kukuxelela ukuba ulindele ntoni. I-Lye ayisiyonto yokoyika ukuyisebenzisa kodwa kufuneka wazi indlela yokuphatha ngokukhuselekileyo.

1. Izithako
2. Izixhobo & noKhuseleko
3. Iiresiphi ezisisiseko kunye nokuqulunqa eyakho
4. Inkqubo Yokwenziwa Kwesepha: Yenza, Ukubumba, kunye Nokunyanga

Inyathelo 1: Lungisa indawo yakho yokusebenza

Into yokuqala ekufuneka uyenzile kukulinganisa kwangaphambili zonke izithako zakho kwaye ubeke indawo yakho yokusebenza. Yenza i-oyile yakho eyomeleleyo ilinganiswe ibe yipani yentsimbi, ilye eyomisiweyo kwijagi ekhusela ubushushu, amanzi akwijagi ekhusela ubushushu, kunye nee-oyile ezingamalwelo zilinganiswe kwisitya. Iioli eziyimfuneko zokongeza emva komkhondo zinokulinganiswa kamva kwinkqubo kodwa kwakhona ukulinganisa kwangaphambili ioli ye-calendula. Kufuneka ibe kwi-ramekin yayo okanye isitya esincinci. Yiba nespatula serabha kunye nokungunda isepha yakho ebekiweyo kwaye ilungele ukuhamba.

Kwakhona, zama ukusebenza ngaphandle kokuphazanyiswa. Kukho amanyathelo amaninzi kwaye kungcono ukusebenza ngaphandle kokuphazamiseka. Izilwanyana ezifuywayo kunye nabantwana ngaphandle kwegumbi kwaye uqinisekise ukuba unxibe i-apron kunye nezihlangu ezivaliweyo. Nxiba iiglavu zerabha kunye nokukhusela amehlo xa uphethe i-lye okanye i-sepha batter. Ngoku masifumane isepha!

Isepha yegadi yezityalo sisipho esikhulu!

Inyathelo 2: Hlanganisa i-lye

Ndithanda ukwenza elinyathelo ndime emnyango. Kubalulekile ukuba ungaphefumli umphunga kweli nyathelo ukuze usebenze kwindawo engena umoya. Sebenza ecaleni kwefestile evuliweyo, ucango, okanye ngcono, kwitafile engaphandle.

Thela i-lye crystals emanzini kwaye ugxobhoze nge-spatula yakho. Kuya kuba shushu ngeli nyathelo kwaye umphunga omninzi uza kuqengqeleka umphezulu. Xa uqinisekile ukuba i-lye iyachithwa, setha i-jug emanzini oye wagijima kwi-sink okanye kwisitya. Amanzi apholileyo aya kunceda isisombululo se-lye ukupholisa.

Inyathelo lesi-3: Nyibilikisa iioyile eziqinileyo

Beka i-pan kwi-hob kwaye uyivule kwindawo ephantsi. Hlanza i-spatula kwaye uyisebenzise ukuvuselela kunye nokuphula ioli eqinile - oku kuya kunceda ukunyibilika ngokukhawuleza. Ungasebenzisa i-spatula kwisisombululo sakho se-lye kunye namafutha, yihlambulule rhoqo xa uhamba ukusuka kwelinye ukuya kwelinye.

Inyathelo lesi-4: Yongeza ioyile elulwelo

Susa ipani ebushushwini xa iioyile eziqinileyo ziphantse zinyibilika kwaye kukho izinto ezidadayo ezimbalwa. Yizamise umzuzu okanye njalo ukuvumela ezi ziqwenga zokugqibela ukuba zinyibilike. Emva koko, galela ioyile elulwelo epanini kwaye uqiniseke ukuba ukhuhla isitya kakuhle. Ioli yeCastor ingqindilili kwaye incangathi kwaye ifuna uncedo lokungena epanini. Hlanganisa iioli kunye kwaye uthathe ubushushu bazo. Kangangeminyaka bendisebenzisa ithemometha yedijithali kodwa ngoku ndisebenzisa i Umpu wobushushu . Ikhawuleza kakhulu kwaye kulula.

Inyathelo lesi-5: Hlanganisa isisombululo se-lye kunye namafutha

Ujonge ukuba zombini imbiza yeoli kunye nesisombululo se-lye ibe phakathi kweedigri ezilishumi enye kwenye. Uyabafuna kwakhona ukuya kutsho malunga ne-100-105 ° F (38-41 ° C). Iioyile onokuthi uzifudumeze kwaye uzipholise lula ngoko kuya kufuneka usebenze malunga nobushushu besisombululo se-lye.

Xa behlala kuluhlu olufanayo, galela isisombululo se-lye nge-strainer ye-mesh emihle kunye ne-pan.

Hlanganisa ude ufikelele ekukhanyeni 'Trace'

Inyathelo lesi-6: Ukudibanisa

Faka intloko yentonga yakho (ukuntywiliselwa) kwi-blender kwi-oyile / isisombululo se-lye nge-engile. Oku kukunciphisa umoya entloko kwaye ngaloo ndlela amaqamza omoya kwisepha yakho. Sebenzisa i-blender yentonga njengecephe ekuqaleni kwaye uvuselele ngobumnene.

Zisa i-blender yentonga embindini wepani kwaye uyicinezele ngezantsi. Vula i-blender kwi-2-3 imizuzwana kwi-stand-still uze uyicime kwaye uvuselele kwakhona. Phinda la manyathelo mabini de i-batter iqale ukujiya ukuya kukukhanya 'Trace'. Kwakhona, isizathu sokuba ndicebise ukugcina i-blender yentonga isekhona ngelixa kukunciphisa ithuba lokutshiza. Uyazi xa ubethe iTrace ekhaphukhaphu xa inhlama ijiyile ukuya kubumbano lweyogathi ebalekayo.

Inyathelo lesi-7: Ioyile ezongezelelweyo

Emva kokuba i-batter ifikelele kwi-Trace, linganisa kwioli efunekayo kwaye uthele kwioli ye-calendula. Hlanganisa kakuhle.

Phalaza i-peppermint eyomileyo emaphethelweni

Inyathelo 8: Yenza umgca ocolekileyo

Gcwalisa i-cavities yakho isepha ngundo embindini nentlama yesepha. Thatha iipinki zamagqabi e-peppermint acoliweyo kwaye uwafefe ngaphezulu, ngakumbi emaphethelweni.

Ukusebenzisa icephe eliya kuhlala lisetyenziselwa ubugcisa kunye nokwenza isepha kuphela, yicephe ngobunono isepha intlama ngaphezulu. Iya kuba ngqindilili ngakumbi kwesi sigaba. Ukusasaza inhlama ukuze ingene kwiikona - yenze ngokutyhala i-batter ngecephe kunokuba uyifake. Unokufumana umoya uvaleleke ngaphantsi, kunye neepokotho zomoya, ukuba uyaqhuqha kunokuba utyhale.

Sebenzisa icephe ukutyhala ngobunono intlama yesepha

Inyathelo le-9: hombisa isepha

Hombisa imiphezulu yesepha yemifuno usebenzisa i-peppermint eyomileyo, i-calendula, kunye neziqu ze-lavender. Xa ugqibile, shiya isepha ingagqunywanga kwaye ingaphazanyiswa kwindawo osebenzela kuyo ubuncinci usuku. Kungcono ukuba uyishiye kwiiyure ze-48 nangona eli lixesha lexesha elithathayo ukuba i-lye iphendule ngokupheleleyo ngeeoli.

Ukuhlobisa isepha yegadi yemifuno ngezityalo ezomileyo

Inyathelo 10: Lungisa imivalo

Ngoku kuza elona nyathelo linzima. Ukulinda iiveki ezine ukuze amanzi abe ngumphunga ngaphandle kwemivalo yakho! Beka imivalo kumgangatho wephepha elingangenwa grisi (okanye lokubhaka) kwindawo enomoya ngaphandle kokukhanya kwelanga. Zibekele ngaphandle kwaye zome kangangenyanga. Emva koko, unokuzisebenzisa kwaye uzinike njengezipho. Ukufumana imiyalelo epheleleyo malunga nendlela yokunyanga isepha eyenziwe ngesandla intloko ngapha

Yenza ukulinganisa iifizi zokuhlambela imifuno egadini

Ngokubhekiselele kubomi beshelufu, isepha ingahlala ukuya kwiminyaka emibini. Konke kuxhomekeke kwizithako ezithile ozisebenzisayo nangona-jonga zonke iibhotile zakho kwaye ubone ukuba lolona suku lukufutshane lunini. Lo ngowona mhla ulungele iisepha zakho. Kuyahlawula ukuqala ngezithako ezitsha, ngakumbi ukuba ufuna ukwenza ezi zinto ngaphambili kwaye uzinike ngexesha leeholide.

Ukuba uyonwabele esi sifundo, jonga kwenye iiresiphi isepha kwi LifeStyle . Ndineqhekeza elinikezelwe iingcebiso usebenzisa iintyatyambo ezomisiweyo kunye nemifuno ekwenzeni isepha kunye nentaphane yezinye iimbono zokwenza isepha. Gcina ukhumbula ukwenza ezi kunye nokuhambelana kwazo iifizi zokuhlambela ngokunjalo.