Ubusi kunye nesepha yeLavender Recipe + Imiyalelo

Indlela yokwenza ubusi obubuthathaka kunye nesepha yelavender usebenzisa ioyile yomnquma esulungekileyo, ioyile yelavender ebalulekileyo, ubusi obukrwada, kunye nezinye izithako ezithanda ulusu.

Xa kuziwa ekwenzeni isepha eyenziwe ngesandla ndithanda ukuyigcina ilula. Imibala yendalo, iintyatyambo zokwenyani kunye nemifuno, kunye nezivumba eziphuma kwizityalo. Le recipe ilandela kuloo ethos kwaye inamathele kwivumba elifihlakeleyo le-lavender yeoli ebalulekileyo edityaniswe nevumba elimnandi lobusi obufudumeleyo. Yi-combo esebenze kakuhle kum kwiresiphi yecookie kwaye ndinokuthi yenza ngcono ngakumbi kwibha yesepha eyenziwe ngesandla,

Umhlophe qhwa ngaphandle kunye nomdaka oshushu ngaphakathi

Ihonjiswe ngeentyatyambo ezomileyo zeLavender

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Into endiyithandayo ngale lavender kunye neresiphi yesepha yobusi yindlela ebukeka ngayo. Xa usebenzisa izithako ezicocekileyo nezilula zihlala zilungele ukuhombisa isepha ngendlela efanayo. Ndisebenzise ukuthambekela kwendalo yobusi 'ukufudumeza' umbala wesepha kwaye ndihombise imiphezulu yeebhari ezineziqu zeentyatyambo ezomileyo ze-lavender. Ayikho eminye imibala okanye imihlobiso eyimfuneko.

Izithako kunye nendlela yokwenza le sepha ingezantsi kwaye ibandakanya ioyile yomnquma njengeyona oyile yesepha. Ngokudityaniswa neoyile yekhokhonathi, ioyile yecastor, ibhotolo yeshea, kunye nentsimbi yegolide le recipe ilungele ulusu olubuthathaka. Landela izalathiso ngononophelo kwaye unokwenza iisepha ezintathu ezintle eziya kushiya ulusu lwakho luziva kwaye lunuka kamnandi.

Ngaphakathi kule sepha ngumbala wegolide

Ubusi kunye nesepha yeLavender Recipe

I-12oz / 350g batch - yenza imivalo emi-3
7% super-fat
Funda uthotho lwam lwasimahla lwesepha enenxalenye ezi-4 apha

Isisombululo seLye
47g / 1.66oz I-Sodium Hydoxide
88g / 3oz Amanzi
Ukuzikhethela: 3/4 tsp ISodium Lactate -ukongeza oku kuya kwenza isepha yakho ibenzima, ikhawuleze

Iioli eziqinileyo
88g/3oz Ioyile yecoconut, esulungekileyo
11g / 0.37oz Ibhatha yeshea
7g / 0.25 oz Inyosi

Iioli zolwelo
228g / 8oz I-oyile ye-olivu
18g / 0.62oz icastor oyile
1/4 tsp Ubusi obukrwada

Ivumba kunye nokuhombisa
4 amathontsi Isicatshulwa sembewu yeGrapefruit
1/4 tsp Ubusi obukrwada
1/2 tsp Lavender ioli ebalulekileyo
Iintyatyambo zeLavender ezomileyo ukuhombisa

Izixhobo ezikhethekileyo ezifunekayo

I-Thermometer yeDijithali
I-Digital Kitchen Scale
Intonga (Ukuntywiliselwa) I-Blender
I-Silicone Loaf Soap Mold

I-lavender buds ibanjelwe kude nesepha ngesiqu. Oku kunceda ukuba bangajiki mdaka.

Inyathelo 1: Ukuseta

Ukhuseleko kuqala! Qinisekisa ukuba unxibe izihlangu ezivaliweyo, imikhono emide, ukukhuselwa kwamehlo (iiglasi), kunye nelatex okanye iiglavu zokuhlamba. Uzakube usebenza ngeSodium Hydroxide (Lye) kwaye ukutshiza kancinci eluswini lwakho ayingowona mava amnandi. Ukufunda okungakumbi malunga nokhuseleko lwe-lye kunye ne-lye funda esi siqwenga kwisixhobo kunye nokhuseleko olufunekayo ekwenzeni isepha.

Kufuneka kwakhona ulinganise zonke izithako zakho kunye nomsebenzi wakho ulungelelaniswe. Vula ifestile yokungena komoya, vala iingcango zezilwanyana zasekhaya kunye nabantwana, kwaye ubeke yonke into oyifunayo:

• ISodium Hydroxide kunye namanzi alinganiswa kwizikhongozeli ezikhusela ubushushu: iglasi, ipyrex, okanye iplastiki yepolypropelene
• Ioyile eziqinileyo zilinganiswe kwipani encinci yentsimbi engatyiwayo.
• Ioli yolwelo (kunye ne-1/4 tsp yobusi) ilinganiswe kwisitya
• Umngundo ubekiwe kwaye ulungile. Uya kudinga itawuli ukuze uyigqume kancinci ukuze uyilungiselele.
• Intonga yeblender iplagwe kwaye ilungile
• Ithemometha yedijithali ngaphandle
• Izitya ezibekiweyo: icephe lentsimbi elingenasici lokuvuselela isisombululo selye, isihluzi esincinci se-mesh, kunye ne-spatula eguquguqukayo.
• Ivumba elimnandi kunye nezongeziweyo zilungile: ioyile eyimfuneko, i-1/4 ye-tsp yobusi eyongezelelweyo, i-Grapefruit Seed Extract, kunye neentyatyambo zeLavender.
• Funda zonke izikhokelo zesi siqwenga ngocoselelo phambi kokuba wenze isepha yakho.
• Ukufunda uthotho lwam lwasimahla lwamacandelo amane ekwenzeni isepha yendalo intloko ngapha

Inyathelo 2: Yenza isisombululo seLye

Ukuba unjengam kwaye unefestile engentla kwekhitshi yakho isinki ungasebenza apho. Ukuba akunjalo, kuya kufuneka udale isisombululo sakho se-lye kufuphi nenye ifestile (okanye ingcono, ngaphandle) yokungena umoya.

• Ukubamba i-jug yamanzi kude nawe kunye nefestile evulekileyo, uthele i-lye crystals emanzini kwaye uqhube kakuhle. Umphunga, umsi, kunye nobushushu yimveliso yamanzi kunye nelye eyomileyo edibanisayo. Zilumkele zontathu.
• Beka ijagi eqhumayo yamanzi e-lye kwi-sink. Emva koko gcwalisa i-sink ngamanzi amancinci ukunceda isisombululo se-lye sipholile. Sebenzisa isitya ukuba usebenza kude nesinki yakho.
• Ukuba ukhetha ukusebenzisa iSodium Lactate oyikhethayo (eyenza isepha yakho ibenzima) yongeze kwisisombululo sakho selye xa ubushushu bayo bungaphantsi kwe-130 ° F / 54 ° C. Iza ngendlela engamanzi kunye nomgubo - ukuba ikwimo yomgubo, xuba kunye nomthamo olinganayo wamanzi ngaphambi kokuba wongeze.

Inyathelo lesi-3: Fudumeza iioyile eziqinileyo

Hamba kude ne-lye kwaye uqale ukunyibilikisa i-oyile yakho eqinile kubushushu obuphantsi obunokwenzeka kwi-hob yakho. Xa kukho amaqhekeza ambalwa e-oyile eqinileyo edadayo epanini, cima ubushushu kwaye uhambise ipani kwisibambi sembiza. Gxuma nge-spatula yakho de zonke iioli zinyibilike.

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Inyathelo lesi-4: Xuba iioyile zakho

Xa ii-oyile eziqinileyo zinyibilika, galela i-oyile yakho engamanzi epanini. Sebenzisa i-spatula ukuze ufumane ubuninzi bayo ngokusemandleni (ioli ye-castor inotyekelo lwangempela lokunamathela). Ngoku jonga ubushushu beeoyile zakho ngethemometha yakho yedijithali. Ujonge ukuwenza ehle aye malunga ne-110°F / 43°C.

Inyathelo lesi-5: Linganisa amaqondo obushushu

Emva kokuba ufunde kwiqondo lokushisa leoli, buyela emva kwisisombululo se-lye kwaye uthathe ubushushu bayo. Kulungile ukubuyela umva naphambili ngethemometha yedijithali kuzo zombini.

Ujonge apha ukufumana isisombululo se-lye kunye neeoyile epanini ukuba zibe ngaphakathi kwe-5 degrees enye kwenye kubushushu. Kwakhona ufuna ukuba olu luhlu lube malunga ne-110 ° F / 43 ° C uphawu. Inokuba ngaphantsi kwaye ihle ukuya malunga ne-100 ° F kodwa ukuba uye phezulu kunobusi kwiresiphi yakho iya kubangela ukuba isepha ijike ibe mnyama.

Inyathelo lesi-6: Ukudibanisa intonga

Xa amaqondo obushushu elinganisiwe, lixesha lokuxuba i-lye-solution kunye namafutha. Galela i-lye-solution nge-mini strainer (ukubamba nawaphina amaqhekeza asenokunganyibiliki) kunye nepani yee-oyile ezifudumeleyo.

Emva koko, faka i-blender yentonga epanini kwaye uyisebenzise ukuxuba umxube ngobumnene. Intloko yentonga ye-blender kufuneka ifakwe ngokupheleleyo kwisisombululo se-oyile-lye. Ukuba akunjalo, kufuneka usebenzise i-pan encinci.

Zisa i-blender yentonga kwindawo yokumisa embindini wepani yakho kwaye ucinezele i-pulse imizuzwana embalwa. Emva koko xuba ngobunono kwakhona okomzuzwana kwaye uphinde udibanise intonga yokumisa.

Qhubeka ucofa kwaye ushukumisa isepha yakho isepha ide ibethe ukukhanya 'Trace'. Oku kuthetha ukuba i-batter iyajiya kwaye ukuba enye yayo iqengqeleka isuka kwi-blender yentonga, iyakushiya uphawu kumphezulu wesepha-batter yakho phambi kokuba inyibilike kwakhona.

Kukho ifoto engezantsi yomkhondo enenye iresiphi yesepha yobusi engezantsi-yenye oyixuba kumaqondo obushushu aphezulu ukuze ubusi benze isepha ibe nombala owahlukileyo.

Ukubonisa ukuba 'Trace' ijongeka njani. Nceda uqaphele ukuba le yiresiphi eyahlukileyo yesepha yobusi kwaye 'i-batter' yakho iya kuba lula kakhulu.

Inyathelo 7: Yongeza Ivumba

Xa intlama yesepha yakho ijiyile yaya kutsho ‘kumzila okhanyayo’ lixesha lokuxuxuzela ivumba lakho, ubusi obongezelelweyo, kunye neGrapefruit Seed Extract. I-GSE sisinqandi-oksijini. Ii-Anti-oxidants zinceda ukugcina i-oyile ekwisepha yakho ekubeni ihambe 'i-rancid'. Awudingi ukusebenzisa izithinteli xa usenza isepha eyenziwe ngesandla.

Galela ngamnye wabo kwi-batter kwaye uqhube ngobumnene de bahlakazeke bonke. Nika imizuzwana engama-20-30 yokuvuselela.

Sebenzisa umngundo we-silicone yesonka ukuze ufumane umphumo ofanayo

Inyathelo lesi-8: Mold kwaye uhombise isepha yakho

Galela i-sepha yakho kwi-silicone ukungunda kwakho kwindawo apho unokushiya ukungunda ubuncinane iintsuku ezimbini. Ukuba usebenzisa i I-Silicone Loaf Soap Mold njengeyam, iya kuza kuphela inxalenye yendlela phezulu. Sebenzisa i-spatula yakho ukufumana ininzi yesepha yakho epanini kunye nokubumba kwakho.

Lungisa isepha ukuze ibe nomphezulu osicaba. Ukwenza oku ngokushukumisa ngobunono ukungunda. Ukuba ayizinzi ngokupheleleyo ke sukuyibila, oko kuthetha ukuba isepha yakho ngoku ikwindawo etyebileyo kwaye ibekwe kwimo yayo yokugqibela. Imiphezulu yeesepha eyenziwe ngeRustic ingaphakathi kakhulu!

Umnxeba wokugqibela ubeka iintyatyambo zakho ze-lavender ezomileyo phezulu, uqinisekise ukuba ucinga malunga nendlela ofuna ukusika ngayo isonka sibe yimivalo. Xa oku kugqityiwe, gubungela ukubumba kancinci ngetawuli uqinisekise ukuba itawuli ayichukumisi phezulu yesepha.

I-lavender kunye nesepha yobusi ngaphambi kokuba inqunyulwe kwimivalo

Inyathelo 9: Sika kwaye uNyange iLavender kunye nesepha yobusi

Emva kweeyure ezingama-48-36 unokukhupha isepha yakho ngaphandle kokungunda. Yiyeke ihleli kwisiqwenga sobungqina begrisi okanye iphepha lokubhaka olunye usuku okanye ezimbini ngaphambi kokuba usike. Sebenzisa imela ekhitshini eliqhelekileyo kunye nebhodi yokusika ukuyiqhekeza kwimivalo - qaphela ukuba ngaphakathi kwesepha kuya kuba nombala obomvu wegolide kunye nemiphetho yangaphandle yesepha apho ichukumisa ukungunda iya kuba yikhilimu. Ukuba uye wasebenzisa iSodium Lactate isepha yakho kufuneka iqine ngokufanelekileyo ngoku. Ukuba awuzange wenze njalo, kukho ithuba lokuba iya kuncamathela kwaye kuya kufuneka uyishiye ukuze yome kangangeentsuku ezimbalwa. Ngaloo ndlela awuyi kuyenza inkunkuma xa uyinqumle kwimivalo. Kungenjalo, ungafaka isepha yakho kwisikhenkcisi kangangemizuzu engama-30 ukuyiqinisa okwethutyana.

Okulandelayo yinxalenye enzima - elinde isepha yakho ukuba 'Unyange'. Isepha yeoli yomnquma ithatha ixesha elide kunezinye iisepha ngoko ke kuya kufuneka ugcine imivalo yakho kwiphepha elinobungqina begrisi ezinye iiveki ezintandathu. Zibeke kwishelufu yencwadi okanye kwenye indawo enomoya kwaye ngaphandle kwelanga elithe ngqo.

Isepha yakho idinga zonke ezo veki ukugqiba ukuyijika ibesepha. Kwakhona kufuna ixesha ukuvumela amanzi ukuba abe ngumphunga aphume. Emva kokuba iiveki zakho ezintandathu ziphelile, sebenzisa kwaye uphe isepha yakho eyenziwe ngesandla kumxholo wentliziyo yakho. Ukufumana imiyalelo epheleleyo malunga nendlela yokunyanga isepha eyenziwe ngesandla intloko ngapha