Iresiphi yetshokholethi emnyama yaseTurkey

Iresiphi elula yetshokholeyithi yasekhaya yaseTurkey. Iswiti eswiti kunye nethambileyo ye-rose candy eqatywe kwitshokholethi emnyama enyibilikisiweyo kwaye ineepetali zerozi.

Andizange ndikhule kunye ne-rose candy kodwa akuzange kube kudala emva kokungcamla iTurkish Uyolo ukuba ndibambekile. Imnandi, i-gelatin, intle ukujonga, kwaye inokuba neentyatyambo kakhulu. Ukuba awukayizami ngokwakho, ivumba le roses zasehlotyeni ezineswekile yincasa enokukothusa ngokumnandi kwayo. Engqondweni yam, zimbalwa izinto ezinokuyibetha njengelekese kodwa ukuba namaqhekeza agqunywe itshokolethi yenye! Iqokobhe elicekethekileyo letshokholethi emnyama enencasa enzulu edityaniswe neziko eliswiti kunye negooey rose sizandla ezantsi isiphatho endisithandayo.

Itshokholethi yaseTurkey Uyolo sisipho esimnandi esenziwe ekhaya

I-Rose Candy eyenziwe ngomgangatho weRose Water

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Iresiphi engezantsi iya kukwenza ukuba ube nolonwabo olwaneleyo lwaseTurkey ukuba unikeze kwindibano ye-girlie, ukunika njengesipho, kwaye uzinikele kuwe. Xa uyenza, ndincoma kakhulu ukuba utyale imali kwi- amanzi erozi akumgangatho ophezulu , ukunamathela kwiresiphi enikiweyo, kunye nokutyala imali kwi- ithemometha ilekese .

Ukubilisa nje izithako kangangexesha elithile kunokukushiya unesidlo sokuphoxeka kwaye awuyifuni loo nto. Ukubetha iqondo lobushushu 'leBhola ethambileyo' kuluncedo kodwa ngenye indlela, iresiphi kulula ukuyenza kwaye iya kukwenza uthandeke (ipun ecetyiweyo) ugxumeka ekhitshini esebenzileyo. Ukwenza iilekese kuphantse kube ngumlingo!

Iresiphi yeChocolate yaseTurkey yolonwabo

Yenza malunga namaqhekeza angama-40

PRINTA LE RESIPE

4 iikomityi zeSugar granulated emhlophe
4-1/2 iikomityi zaManzi
2 tsp Ijusi yeLemon
1-1/4 iikomityi Isitatshi sombona
1 tsp Ikrimu emuncu
5 tsp Amanzi eRose akumgangatho ophezulu
100g / 3.5 oz Itshokholethi emnyama
1-10 amathontsi oMbala woKutya okuBomvu*

I-Icing (eyiPowder) yeswekile
Intwana ye Amagqabi eRose eOrganic

Izixhobo zekhitshi ezikhethekileyo:
Candy Thermometer

* Ukuba ungathanda ukuzama umbala wokutya wendalo zama ukusebenzisa ezi ngcinga. Kusenokufuneka usebenzise ibhotile yonke yombala wolwelo ukufezekisa umbala opinki owufunayo nangona:
Ulwelo lweNdalo eBomvu yokuhombisa Umbala
Umgubo weBeet obomvu okanye ijusi

Ukusika i-rose candy

Igalelwe iswekile engumgubo

Yenza ulonwabo lwaseTurkey

1. Beka iswekile, 1-1/2 iikomityi zamanzi kunye nejusi yelamuni epanini kubushushu obuphakathi. Gxuma kancinane kwaye ungaguquguquki de umxube ufike ubile. Nciphisa ubushushu kwaye udibanise - kodwa ungawuxhokonxi. Sebenzisa ithemometha yelekese ukuvavanya xa ibetha inqanaba lebhola ethambileyo (yi-240 ° F). Xa ibetha loo bushushu, yisuse ipani emlilweni.
2. Beka i-cornstarch kunye ne-cream ye-tartar kwenye ipani kwaye ungeze malunga ne-Tablespoon yamanzi asele. Yijije ibe yintlama uze udibanise amanzi aseleyo ngexesha elinye de lidityaniswe. Kufuneka kungabikho amaqhuma - ukuba kukho, uze udlulise ulwelo ngesefu.
3. Fudumeza i-cornstarch-cream yamanzi e-tartar kwi-thumba, uvuselela rhoqo. Emva kwemizuzu embalwa, iya kuba ngqindilili kwaye ibe mnyama.
4. Ngelixa amanzi amnyama eseshushu, kancinane ugalele isiraphu ye-sugar-lemon, uvuselela rhoqo. Ukunciphisa ukushisa kwaye ushiye ukumisa iyure. Yivuselele yonke imizuzu embalwa ukuze umxube ungabambeleli kwaye utshise phantsi kwepani. Emva kweyure umxube uya kuba ngumbala wegolide okhanyayo.
5. Faka amanzi erozi kwaye nawuphi na umbala onqwenela ukuwusebenzisa. Indlela eqhelekileyo yombala we-Turkish Delight ngumbala wokutya kodwa ungasebenzisa i-beetroot powder okanye ijusi (inokongeza incasa) ijusi ye-raspberry, okanye i-carmine (kungekhona imifuno).
6. Galela iilekese kwi-9 ″ yetreyi yesikwere ehlanganiswe ngeplastiki okanye iphepha elingangenwa igrisi. Sebenzisa i-spatula ukuyisasaza ukuze ingene kwiikona nganye kwaye ibe kwinqanaba lokuphakama kulo lonke.
7. Ukupholisa kwiqondo lokushisa kwegumbi ubusuku bonke. Ngosuku olulandelayo, xuba iswekile engumgubo kunye ne-cornstarch eseleyo kunye ebhodini. Vula i-candy phezulu kwaye uyinqumle kwi-1 'izikwere. Ukugcoba imela yakho ngeoli elula njengeoli yejongilanga kuya kunceda ukuba ungabambeleli. Gcoba iqhekeza ngalinye kumgubo - fumana macala onke.

Ifakwe kwitshokolethi efudumeleyo, enyibilikayo

Gcoba ulonwabo lwaseTurkey kwiChocolate

1. Nje ukuba yenziwe, yinqumle iilekese zibe zizikwere zobukhulu bokuluma - eyam yayimalunga ne-3/4 yee-intshi kodwa khetha enkulu okanye encinci ngokuxhomekeke kukhetho lwakho. Kukwakhona ukukhetha ukuqengqeleka amaqhekeza kwi-icing (umgubo) iswekile kuzo naziphi na iziqwenga oceba ukuzifaka kwitshokolethi.
2. Nyibilikisa yonke i-100g yetshokolethi nge-a UMarie ukuhlamba . Unokwenza i-Bain Marie (ebizwa ngokuba yi-Double Boiler) ngokubeka ipani encinci kwipani enkulu ezaliswe ngamanzi abilayo. Amanzi abilayo atshisa ingaphakathi lepani encinci ngokulinganayo kwaye aya kumisa itshokolethi ekutshiseni ngelixa inyibilika.
3. Ukusebenzisa i-bamboo skewer, thabatha iqhekeza le-Turkish Delight kwaye uyiqhube ngobumnene kwitshokolethi efudumeleyo, enyibilikisiweyo. Xa igqunywe ngokupheleleyo, yikhethe kwaye uyibeke kwiscreen okanye isiqwenga sephepha lokubhaka ukuze liphole kwaye liqine.
4. Xa i-tshokoleta ipholile kodwa ingakabi nzima, beka i-rose petal eyomileyo phezulu kwaye uvumele i-candy ukuba ipholile kwaye iqine ngokupheleleyo. Iipetali zerozi ziyatyiwa kodwa yongeza isuntswana esongezelelekileyo sesitayile esiya kuvuyisa umamkeli onethamsanqa wezi zinto zenziwe ngesandla.

Ukupholisa kwi-mesh rack

Ugcino kunye noBomi beShelufu

Nje ukuba yenziwe, le itshokolethi igqunywe ngomlomo wokulunga okurozi iya kuhlala kubushushu begumbi kwisingxobo esivaliweyo ukuya kuthi ga kwinyanga. Ndiyathandabuza kakhulu ukuba baya kuhlala ixesha elide nangona kunjalo. Naziphi na iziqwenga ezingafakwanga kwitshokolethi nazo zinokugcinwa kwiqondo lobushushu begumbi ukuya kuthi ga kwinyanga. Gcina iziqwenga kwisitya esivaliweyo kwaye ngaphambi kokuba usebenze kwiindwendwe uphinde unxibe i-icing (umgubo) iswekile ukuba uyafuna.