Indlela yokwenza isepha yeCalendula: isepha yendalo etyheli ukuya kumbala orenji
Fumana Inombolo Yakho Yengelosi
Iresiphi kunye nemiyalelo yendlela yokwenza isepha ye-calendula kunye neentyatyambo ezomileyo okanye ezitsha zeentyatyambo. Le recipe yesepha ye-calendula ijika umbala wendalo ophuzi-orenji
Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.
ICalendula officinalis sisityalo esiluncedo eluswini esinokusisebenzisa ukwenza amayeza okuphilisa , izithambiso zolusu, kwanesepha eyenziwe ngesandla. Kwisepha, sizisebenzisa ngokuyintloko kuba zezinye zeentyantyambo ezimbalwa ezinokumelana nenkqubo yokwenza isepha kwaye ziphume ngenye isiphelo sombala wazo wokuqala. Babonakala bebahle, faka imibala ngokwendalo imivalo yakho , kwaye banokunikezela ngeempawu zabo eziluncedo eluswini xa uhlamba. Amalungu endalo afunyenwe kwintyatyambo asetyenziswa ngabagqirha bezityalo ukuze baphathe ngobunono iimeko zolusu ezifana ne-eczema kunye nokuphiliswa kwamanxeba kunye nokutshisa.
Le recipe yesepha ye-calendula ikubonisa indlela yokongeza iintyatyambo zeentyatyambo ngokuthe ngqo kwimivalo yakho. Ndineresiphi ebonisa indlela yokwenza isepha yegolide ye-calendula ngaphandle kokufaka iipetali ngokuthe ngqo. Endaweni yoko, enye iresiphi yesepha ye-calendula ikubonisa indlela yokwenza isepha usebenzisa ioli egalelwe i-calendula. Iphini elingezantsi libonisa indlela zombini iiresiphi ezibukeka ngayo, ecaleni.
Sebenzisa iintyatyambo zeCalendula eziNtsha okanye ezomileyo ukwenza isepha
Amagqabi eCalendula yenye yeentyatyambo kuphela onokuthi uzidibanise kwisepha yenkqubo ebandayo kwaye ugcine umbala omhle. Ezinye ezifana ne-lavender zijika zibe luhlaza-mdaka kwaye iipetals ezimile ziya kutshintsha ukusuka kubomvu obonakalayo kunye nopinki ukuya kumdaka onomhlwa ongathandekiyo. ICalendula ihlala iqaqambile kwaye inemibala.
Kukho iindlela ezimbalwa zokwenza isepha ye-calendula. Okokuqala, unokukhetha ukusebenzisa iipetali zeentyatyambo ezintsha okanye ezomisiweyo. Xa usebenzisa amagqabi amatsha, kuyanceda ukuwanqunqa kakuhle usebenzisa imela okanye i-blender yokuntywilisela. Amaqhekeza amakhulu eepetals asenokungagcini kakuhle kwaye anokubangela ukungunda okanye ukugqabhuka.
Amagqabi e-calendula omisiwe angasetyenziswa ngokukhululekileyo xa kusenziwa isepha. Unokuzishukumisa ngaphandle kokuzinqunqa okanye uzisasaze phezu kwezonka ezikhulu njengokuhombisa. Ngenxa yokuba zomile, azinakwazisa iipokotho zokufuma ngaphakathi kwemivalo yakho ezinokudala imiba. Nantsi ngakumbi ekukhuleni nasekusebenziseni i-calendula .
Iintyatyambo zeCalendula zisetyenziswa ngabagqirha bezityalo ukunyanga iimeko zesikhumba
Ukwenziwa kweesepha zeNdalo zabaQalayo Series
Ukuba ungathanda ukufunda ngakumbi malunga nokwenza isepha yendalo, funda uthotho lwam olunamacandelo amane asimahla okwenza isepha. Ibandakanya imvelaphi malunga nezithako zokwenza isepha, izixhobo, amanyathelo okhuseleko, iiresiphi ezisisiseko, kunye nenkqubo epheleleyo yokwenza isepha. Qhubeka apha ngezantsi ukuze ufumane imiyalelo yale recipe.
- Inyathelo nenyathelo Ukwenza isepha kwinkqubo ebandayo
- I-Calendula Skincare Ebook evela kwi-LifeStyle
- Indlela yokukhulisa iintyatyambo zeCalendula
- Iresiphi yokuphilisa i-Herbal Salve
- Iresiphi eyenziwe ekhaya yeCalendula Skin Lotion
Isepha yeCalendula eyenziwe nge-infusion of the petals
Iresiphi yesepha yeCalendula
800 g (1.76 lbs) ibhetshi (ibhekisa kwisiqulatho seoli)
Yenza malunga. 8 imivalo kwaye iyangena lo ngundo wezonka ze-silicone
Ulwazi lobuchwephesha: i-6% ye-superfat kunye ne-33% yoxinaniso lwe-lye
Isisombululo seLye
109 g (3.8 oz) I-sodium hydroxide (ekwabizwa ngokuba yi-lye okanye i-caustic soda)
218 g (7.69 oz) Amanzi adiyiweyo
2 tsp Iipetali zeCalendula ezomileyo (okanye 4 tsp fresh)
Iioli eziqinileyo
200 g (7 oz) Ioli yekhokhonathi
150 g (5 oz) Ibhatha yeshea
IiOyile ezingamanzi
400 g (14 oz) I-oyile ye-olivu
50 g (1.76 oz) icastor oyile
Yongeza kuTrace
8 amathontsi Isicatshulwa sembewu yeGrapefruit (ukhetho)
4 tsp Litsea cubeba ioli ebalulekileyo
Izixhobo ezikhethekileyo ezifunekayo
I-Thermometer yeDijithali
I-Digital Kitchen Scale
Intonga (Ukuntywiliselwa) I-Blender
I-Silicone loaf mold
Ukwenza i-calendula infusion, i-flower petal tea
Lungiselela Indawo Yakho Yomsebenzi
Ukulinganisa ii-oyile eziqinileyo kwipani yentsimbi engenakutyiwa ezinikele ekwenzeni isepha, ii-oyile ezingamalwelo kwisitya, amanzi, kunye nesodium hydroxide kwiijagi zeplastiki ezinobungqina bobushushu. Ezinye izithako kunye nezixhobo zinokubekwa zilungile. Ngoku ulungele ukwenza isepha ye-calendula.
Yenza isisombululo seLye
Kwindawo engena umoya kwaye inxibe izibuko zokhuseleko (okanye iiglasi zetswele ) kunye neeglavu zerabha, uthele i-sodium hydroxide emanzini. Yibambe kude nobuso bakho ukuze ungaphefumli umphunga kwaye ushukumise de yonke inyibilike. Kukho ubushushu obuninzi kunye ne-steam ekhutshwe kule nkqubo (yay chemistry!) Ngoko lungele.
Ukupholisa isisombululo seLye
Emva kokuba ichithwe, setha i-jug emanzini apholileyo ukunceda ukukhawulezisa ukupholisa iziqulatho - ndihlala ndibeka eyam kwi-sink. Beka iintyatyambo zeentyatyambo kwisisombululo se-lye eshushu ngoku kwaye uvuselele.
Nyibilikisa i-oyile eziqinileyo
Beka i-pan yakho yee-oyile eziqinileyo kwisitovu kweyona ndawo iphantsi kunokwenzeka. Yizamise kakuhle ukunceda amagaqa amakhulu e-oyile anyibilike.
Xuba iiOyile
Xa ioli eqinileyo inyibilike ngokupheleleyo, galela ioli engamanzi epanini kwaye uyixube kunye. Thatha ubushushu beoyile kunye neyakho ithemometha yedijithali . Kwakhona, thabatha ubushushu besisombululo se-lye - ngokufanelekileyo, kufuneka babe phakathi kwe-10 degrees enye kwenye.
Kwisepha Ukwenza amaqondo obushushu
Unokwenza isepha elungileyo ngeeoyile eziphakathi kwe90-120°F. Ukufudumala kweqondo lobushushu, kokukhona isepha yakho yokugqibela iya kuba mnyama ngakumbi, ngakumbi ukuba uyigquma ngetawuli. Xa ioli yakho ikuloluhlu kwaye isisombululo se-lye singaphakathi kwe-10 degrees kuyo, lixesha lokudibanisa.
Yenza isepha yeCalendula
Galela isisombululo se-lye esifakwe kwi-calendula kwi-pan yeoli, iintyatyambo zeentyatyambo kunye nazo zonke. Ngoku dipha eyakho intonga (ukuntywiliselwa) blender kwi-pan kwaye ngelixa uvaliwe uyisebenzise njengecephe ukuvuselela ioli kunye nesisombululo se-lye kunye. Yizisa i-blender embindini wepani yakho kwaye kwindawo yokumisa, yivule imizuzwana embalwa. Yima kwaye ke uyisebenzise (icinyiwe) njengecephe ukuxuba isepha kunye. Qhubeka ukwenza oku de isepha ijiye ukuze 'Trace'.
Ukukhangela 'Trace'
Umkhondo kuxa i-calendula isepha intlama yakho ijiya ukuhambelana kwecustadi eshushu. Iya kushiya iindlela phezu kwesepha yakho ukuba uphakamisa i-blender kwaye uvumele i-batter ithontsize phantsi. Xa isepha yakho ikwiTrace, lixesha lokongeza ioyile ebalulekileyo kunye nencindi yembewu yegrapefruit. Bafake kakuhle nge-spoon okanye i-spatula yerabha.
Galela kwi-Mold
Galela intlama yakho yesepha kwimold yakho ngelixa isabaleka. Hambisa ngokukhawuleza okanye isepha iya kuqala ukubeka ngaphakathi kwipani yakho. Ukudala umbala ogqithiseleyo, bhinqa ithawula kwi-mold, uqinisekise ukuba ayichukumisi isepha emanzi. Ukufudumala okuzinzileyo kuya kwenza isepha yakho ibe ‘ijeli’ — iya kukunika umbala wesepha phezulu kumfanekiso ongezantsi. Ngesepha enombala okhanyayo, musa ukugquma ngetawuli okanye ukhuphe yonke into ebumba efrijini (kucetyiswa ukuba isepha ibe khaphukhaphu kwizibumba zesonka)
Isepha engaphezulu yayifakwe i-insulated emva kokugalelwa kwi-mold. Lo ungezantsi wayengekho.
Un-Mld & Sika iSepha yeCalendula
Shiya isepha yakho ye-calendula ukuba lukhuni iiyure ezingama-24 ngaphambi kokuba uyikhuphe ngaphandle kokungunda. Emva koko, yinqumle ibe yimivalo usebenzisa imela yasekhitshini uze uyibeke kwiphepha lokubhaka ukuze yome. Isepha iya kuba ne-saponified ngokupheleleyo (isepha ngokupheleleyo) kwiiyure ezingama-48 emva kokuba uyenzile kodwa imivalo yakho idinga iiveki ezine ukuya kwezintandathu ‘ukunyanga’ phambi kokuba uyisebenzise. Eli lixesha elithathayo ukuba amanzi aphume ngokupheleleyo kwimivalo. Ukuba usebenzisa isepha phambi kweli xesha inokonakala ngoko nceda uqaphele.
Eyona ndawo ilungileyo yokunyanga isepha yakho kukwindawo enomoya, epholileyo, kodwa emfiliba. Ithala leencwadi eliphuma kwilanga elithe ngqo linokuba luncedo. Beka imivalo yakho kwaye wonwabele ivumba lelamuni le-oyile ebalulekileyo kwinyanga ezayo. Emva kokuba ixesha lonyango liphelile, gcina isepha kwindawo evulekileyo de ube ukulungele ukuyisebenzisa okanye isipho. Ukufumana imiyalelo epheleleyo malunga nendlela yokunyanga isepha eyenziwe ngesandla intloko ngapha .
