Uyenza njani iWine yeLizwe yasekhaya

Yenza iwayini yelizwe yasekhaya ngamaqunube, iintyatyambo kunye neziqhamo. Intshayelelo yokwenza iwayini kuquka iiresiphi zewayini yequnube kunye newayini ye rose petal

Ndiziva ndinobuqhetseba ngokunikela kuthotho lwe-DIY Homesteading. Eli binzana libonisa ukuhlala ezilalini, izihlunu ezibuhlungu, kunye nezandla ezigqunywe ngumhlaba. Ndihlala kwindlu ecandiweyo kwidolophu yaseLeeds, kwaye inkosikazi yam ngumgadi wegadi. Oku kuphantse kufane nendlela yokuphila yaseKhaya. Nangona kunjalo, into endiyenzayo - ngokugqithisileyo - kukwenza iwayini yam.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ukuba kukho into evakala ngathi iza kwenza isiselo esimnandi, kwaye ngamanye amaxesha nokuba ayikwenzi, ndiya kuyikhetha, ndiyiqhekeze kwi-emele yam, ndiyidlulisele kwi-demijohns yam kwaye ndiyisele unyaka omnye. Into endifuna ukuyenza kwesi sithuba kukuqinisekisa ukuba ukwenza iwayini ngenene kulula, kuyonwabisa kakhulu, kwaye kunexabiso eliphantsi kunokuthenga ezivenkileni.

Isiseko izixhobo zokwenza iwayini uya kufuna

Ungayihoyi yonke loo nto kwaye uyeke nje

NgeKrisimesi ka-1998, inkosikazi yam yandithengela iidemijohn ezimbini (‘icarboys’ eMelika), ityhubhu yeplastiki, ezinye izinto zokwenza iwayini, kunye nencwadi yeeresiphi. Wayengazi ukuba udale ntoni. Ukususela ekwenzeni iibhotile zewayini ezili-12 kunyaka wam wokuqala, ngoku ndenza malunga ne-180 ngonyaka.

Ndenza ubuncinci incasa enye ngenyanga, kwaye ngexesha lasehlotyeni iya kwenza ezine okanye ezintlanu. NgoJuni ngokuqinisekileyo ndiza kwenza i-elderflower, i-gooseberry, i-rose petal, kwaye mhlawumbi indibaniselwano 'yerhubarb kunye ne-elderflower'. NgoJulayi ndiceba i-strawberry, i-redcurrant, kunye ne-blackcurrant. Ukuba kukho enye into ebonakala ivuthiwe kwaye imnandi, nam ndiya kuyithatha.

Uninzi lweencwadi ezingokwenziwa kwewayini zivula nezahluko ezinde nezoyikisayo ezingezixhobo ezifunekayo, ezoyikeka omele uzenze nezingangenziwa, indlela yokulinganisa umxhuzulane okhethekileyo, kunye nemithetho engqongqo yokugcina iwayini. Ndiyalingeka ukuba ndithi ungayihoyi yonke loo nto kwaye ndiyiyeke. Eyona nto imbi kakhulu kukuba ugqibele unento embi, kwaye ngelixa ndiyifumene le nto (iwayini yetapile ayilibaleki kakhulu), yinto engaqhelekanga.

Ukuphonononga iwayini ukusuka kwenye idemi-john ukuya kwelandelayo, ukushiya intlenga ngasemva

Zeziphi izixhobo ozidingayo ukuze uqalise

Kuyinyani, kuyafuneka wenze imali yokuqala ukuze ufumane izixhobo ezibalulekileyo - kodwa buza ngapha nangapha. Bakuba abantu besazi ukuba ndenze iwayini, bendinezixhobo ezininzi ezinikezelwa ngootata babo (okumangalisayo ukuba abazange babe ngoomama) abakhe bayizama ngeminyaka yoo-1970s.

Into oyifunayo ubuncinci yibhakethi enye enkulu enesiciko esivalekayo, iidemijohn ezimbini, ubude betyhubhu, isivalo serabha yeedemijohns, kunye nesitshixo somoya. Nantoni na eyenye onokuthi uyifumane ekhitshini lakho (iijagi zokulinganisa, amacephe eplanga, izicudi zeetapile) okanye iyanqweneleka kunokuba iyimfuneko (ityhubhu yeplastiki eqinileyo enebhanti, isilinganisi-manzi esimanzi). Nalu uluhlu lwakho lokuthenga:

• Ibhakethi elikhulu elinesiciko
• Iidemi-johns ezimbini
• Ubude betyhubhu ecacileyo
• Isikhokho serabha
• Isivalo serabha esinomngxuma ogqojoziweyo
• Isitshixo somoya sokubilisa
• Iijagi zokulinganisa
• Izitsha zasekhitshini: iipuni, i-potato masher

Iwayini ye-rose petal

Izithako zokwenziwa kwewayini

Kunye nezixhobo, kuya kufuneka ufumane izinto ezityiwayo kwivenkile ethengisa utywala. Ubuncinci buya kuba yi-sachet ye-yeast kunye ne-tub ye-Sodium Metabisulphite (ngeenjongo zokubulala inzalo), kodwa ndikwacebisa i-Yeast izondlo kunye ne-Pectolase. Ukuba iiresiphi zifuna i-Tannin okanye i-Citric acid, ungatshintsha (ngokulandelelana) ikomityi yeti emnyama eyomeleleyo okanye ijusi yelamuni endaweni yoko.

Iiresiphi ezimbini zewayini zasehlotyeni

Indlela efanelekileyo yokubonisa ukuba ukwenza iwayini kulula kukubonelela ngeresiphi. Njengokuba ngoku kusehlotyeni (ekuthiwa kule nxalenye yeNgilani) ndinezimbini kuwe: rose petal wine kunye newayini yamaqunube. Eyokuqala ayiqhelekanga, kodwa ngendlela efanelekileyo, kunye neencasa zeTurkey Delight.

Eyesibini yenye yezona zinto zibalaseleyo zam kwaye ngokungathandabuzekiyo siqunube. Zombini iiresiphi zenza iibhotile ezintandathu. Amanqaku amabini engcaciso. Iiresiphi zam zisebenzisa imilinganiselo yaseBritani (apho ipinti inama-20 ee-ounces zolwelo). Kwaye kwinqanaba ngalinye, kufuneka ucolise izixhobo ezisetyenziswayo, ngeSodium Metabisulphite. Ngemiyalelo cofa apha .

Iresiphi yewayini yeRose Petal

Clip iintloko zeerozi njengoko zisaqala ukubuna. Ukuba awunazo iipetali zaneleyo ngexesha elinye, qhwaba iintyatyambo de ube nokwaneleyo. Musa ukukhathazeka ukuba baya kuba mdaka omncinci. Qokelela iirozi ezinevumba elibukhali kuwo nawuphi na umbala.

Izithako
4 ½ iipuniti / 11 iikomityi rose petals
2 ½ lbs /1130g Iswekile
Ijusi evela kwilamuni enye
1-litre ibhokisi yejusi yomdiliya emhlophe (okanye efanayo)
6 ½ iipuniti/3700ml zamanzi abilayo
1 sachet Igwele lewayini
1 ithisipuni Yeast Nutrient
1 ithisipuni I-Pectic Enzyme

1. Faka iipetali, iswekile, ijusi yelamuni, kunye nejusi yomdiliya emele
2. Galela phezu kwamanzi abilayo
3. Gxuma de iswekile inyibilike
4. Shiya ubusuku bonke ugcine ibhakethi livaliwe
5. Yongeza imvubelo, izondlo, kunye ne-pectolase
6. Shiya iintsuku ezi-5 (okanye kunjalo), uvuselela kabini ngosuku
7. ulwelo lwe-sieve kwi-demijohn yakho (ifanitshala iya kunceda), ukulahla amagqabi
8. ilungele i-rubber bung kunye ne-air trap
9. shiya iinyanga ezi-2 (okanye kunjalo)

Indlela (inqanaba lesibini)

1. i-siphon liquid esuka kwi-demijohn ukuya kwi-demijohn yesibini, izama ukuphepha intlenga
2. Gcwalisa isithuba kwi-demijohn yesibini ngesiraphu eyenziwe kumlinganiselo we-1-pint yamanzi: 6 oz iswekile
3. shiya iinyanga ezi-4 (okanye njalo)
4. ibhotile
5. shiya kude kube ngunyaka ekuqokeleleni izithako (ukuba unako!)
6. isiselo

Iwayini yestrawberry

Iresiphi yeWayini yeStrawberry

Izithako
4lbs/1815g amaqunube
3lbs/1360g iswekile
Iipuniti ezi-4/2273ml zamanzi abilayo
2 iipuni / 1137ml amanzi abandayo
1 sachet Igwele lewayini
1 ithisipuni Yeast Nutrient
1 ithisipuni I-Pectic Enzyme
1 ithisipuni Tannnin (okanye ikomityi encinci yeti emnyama ebandayo)

Indlela (inqanaba lokuqala)

1. Gcoba amaqunube kwibhakethi kwaye wongeze iswekile
2. Galela phezu kwamanzi abilayo
3. Shiya iiyure ezingama-24
4. Gxininisa ulwelo kwidemijohn usebenzisa isisefu, ubeke ipulp yequnube kwipani enkulu
5. Galela amanzi abandayo phezu kwepulp ye-strawberry, uyiyeke ihlale iyure okanye njalo
6. Galela ulwelo lwamaqunube olusuka kwi-demijohn emva kwi-emele
7. Gxininisa ulwelo kwi-pan kwi-emele, ulahle i-pulp ye-strawberry
8. Yongeza imvubelo, izondlo, i-pectolase, kunye ne-tannin
9. Shiya iintsuku ezi-5 (okanye kunjalo), uvuselela kabini ngosuku
10. Galela ulwelo kwidemijohn
11. Fit irabha bung kunye nomoya trap
12. shiya iinyanga ezi-2 (okanye kunjalo)

Indlela (inqanaba lesibini )

1. i-siphon liquid esuka kwi-demijohn ukuya kwi-demijohn yesibini, izama ukuphepha intlenga
2. Gcwalisa isithuba kwi-demijohn yesibini ngesiraphu eyenziwe kumlinganiselo we-1-pint yamanzi: 6 oz iswekile
3. shiya iinyanga ezi-4 (okanye njalo)
4. ibhotile
5. shiya kude kube ngunyaka ekuqokeleleni izithako (ukuba unako!)
6. isiselo

Unyaka ukusuka ekwenzeni ukusela kuvakala njengeminyaka yobudala, kodwa ungavumeli oku kukuthintele. Qala abanye okwangoku - ndincoma i-blackberry - kwaye kungekudala uya kuba nomjikelo wewayini oya apho uhlala uqala incasa entsha njengoko uvula iwayini entsha. Zombini ukwenza kunye nokusela kuluyolo olupheleleyo, kwaye ndiyakubongoza ukuba uhambe.

U-Ben Hardy ukwiphulo lokwenza iwayini ngonobumba ngamnye wealfabhethi kwaye uswele oonobumba F, I, J, L, M, U, V, W, Y, kunye noZ. Unokufunda konke malunga nokwenza kwakhe iwayini kunye no-Z. ukusela ukuxhaphaza kwi blog yakhe kunye nencwadi yakhe ' IiNgqweso zikaBen ekwenzeni iWayini ’, epapashwe yiThe Good Life Press. Xa engenzi iwayini, uhlala efunyanwa edlala i-bassoon okanye eligqwetha lepropati eLeeds.

U-Ben Hardy uphinde wabhala isiqwenga sesibini se-LifeStyle kwi-A-Zs ye-Country Wine recipes. Kwiposti, uchaza umzamo wakhe wokwenza uhlobo lwewayini yelizwe ngonobumba ngamnye wealfabhethi kwaye ukwanika imiyalelo malunga neendlela zokupheka zewayini kuzo zonke iziqhamo, iintyatyambo kunye nemifuno.