Iindlela ezintathu zokomisa amagqabi eMinti

Uwomisa njani amagqabi e-mint ukuze asetyenziswe kwiti, iimveliso zobuhle, kunye neendlela zokupheka zokutya. Iindlela ziquka ukomisa umoya, ukusebenzisa i-dehydrator yokutya, okanye ukomisa kwi-oven .

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

I-mint yam ikhula ngoMatshi ukuya ku-Oktobha kodwa emva koko, iyafa ebusika. Oko kuthetha ukuba ndineendlela ezimbini zokukhetha ukuzigcina ndigciniwe kwi-mint kwiinyanga ezibandayo. Phakamisa ezinye izityalo ngaphakathi okanye amagqabi awomileyo e-mint ukuze asebenzise ide iqale ukukhula entwasahlobo. Kukho iindlela ezininzi zokomisa amagqabi amagqabi kwaye kwesi siqwenga, ndiza kukuthatha ngendlela yokomisa i-mint kwi-oveni, i-rack yokomisa, kunye ne-dehydrator yokutya.

Ukomisa ngononophelo imifuno kunokugcina incasa, umbala, kunye neeoyile ezibalulekileyo kwisityalo kwiinyanga ezizayo. Yakuba yomisiwe, iya kuhlala unyaka wonke, kwaye unokuyisebenzisa kwiti okanye kwiiresiphi zobuhle njengesepha. Iindlela endizabelana ngazo ngendlela yokomisa i-mint ziyasebenza nakwamanye amagqabi amagqabi. Ngoko ukuba unegadi yemifuno egcwele i-lemon balm, basil, kunye neparsley, unokuyomisa ngendlela efanayo.

Ungayomisa i-mint xa amagqabi esemancinci kwaye ematsha ngolu hlobo

Kuvunwa nini iMint

Khetha i-mint kusasa phambi kokuba ilanga libe nethuba lokukhupha ii-oyile ezibalulekileyo. Umthetho wokuvunwa kwezityalo zokomisa kukuthatha izinto zezityalo xa zisemagqabini. Kwiminti, oku kuya kuba sekupheleni kwentwasahlobo kwisivuno sayo sokuqala. Amagqabi kufuneka abonakale ematsha kwaye eluhlaza, kwaye kuthiwa i-oyile eguquguqukayo yesityalo ikwincopho yazo kanye njengoko iintyatyambo zaso ziqala ukudumba. Kukho iintlobo ezininzi zeminti phaya ngaphandle kodwa zonke ziya kudumba kwaye iinyosi ziya kuzithanda .

Ukuba i-mint yakho ibonakala idiniwe okanye i-scruffy, ayiyi kuba yeyona nto ingcono ukomisa. Yinqumle emhlabeni, umgquba wamagqabi, kwaye uvumele isityalo sikhule kwakhona. Kwiiveki ezimbalwa uya kuba namagqabi amaninzi aluhlaza ukuze wome. Unokwenza oku amaxesha amaninzi entwasahlobo nasehlotyeni, kwaye i-mint iya kuphinda ibuyele ngovuyo ukuze ikunike amagqabi amnandi ngakumbi.

Iioyile ezibalulekileyo kunye nencasa zisencotsheni yazo njengoko iintyatyambo zemint ziqala ukuvuleka

Ukuhlanjululwa kunye nokomisa iMint

Ngaphambi kokuba uqhubeke nayiphi na indlela yokumisa engezantsi, qiniseka ukuba ucoce i-mint. Iya kuba ngaphandle kwaye inokuba nobumdaka, izinambuzane, kunye nantoni na emagqabini. Okokuqala, beka i-mint kwilaphu ngaphandle emthunzini imizuzu engamashumi amathathu. Oku kunika iincukuthu ithuba lokubhabha.

Emva koko, gcwalisa i-sink ngamanzi apholileyo kwaye udibanise amaqabunga - kulula ukwenza oku ukuba asekho kwisiqu. Swayipha i-mint ngobunono emva koko uyikhuphe kwaye uyomise. Indawo yokubeka isitya yindawo egqibeleleyo kodwa unokuyisasaza kwiitawuli kwindawo efudumeleyo, enomoya. Kungcono ukuba ungayibeki kwilanga elithe ngqo nangona kunjalo.

I-Air drying mint ilula kwaye ayifuni mbane

Uyenza njani i-Air Dry Mint

Kukho iindlela ezimbini eziphambili zokomisa i-mint emoyeni. Ungabophelela iziqwenga zayo ngomtya kwaye uzixhome phezulu kwindawo efudumeleyo, eyomileyo, emfiliba, nengenamoya. Isenokuba ngaphakathi okanye ibe kwiveranda ekhuselweyo. Ukugcina amaqabunga omisiweyo asasazeke kumgangatho ongezantsi, ngokukhululekileyo ubophe isikhwama sephepha phezu kweqela. Iya kubamba nawaphi na amasuntswana aweyo ukuze angenzi monakalo kwaye angayi kumosha.

Ukomisa i-mint ngale ndlela, kunokuthatha ukuya kwiiveki ezimbini. Ukuba kuthatha ixesha elide ngoko umoya osegumbini unokufuma kakhulu kwaye kufuneka uphande nge-oveni okanye iindlela zokususa amanzi emzimbeni.

Enye indlela yokumisa i-mint emoyeni kukusebenzisa i-rack drying. Kukho iintlobo ezininzi apha ngaphandle kodwa ndinelaphu elincinci endilisebenzisa rhoqo. Ndisasaza kancinci i-mint, iziqu kunye nazo zonke, kwaye ndiyishiye apho ukuze yome. Ngokuqhelekileyo kuthatha iveki ukuba yome ukuba igumbi lifudumele ngokwaneleyo.

Ndikhe ndanabantu abaninzi bendibuza ukuba ndiyifumene phi i-rack yam yokomisa. Ndiyithenge kwiminyaka eyadlulayo kwaye ngelishwa, ayibonakali ngathi ayifumaneki. Ndineliso lam kule nokuba unomdla.

Amagqabi e-mint omisiwe agcinwe kwisitya seglasi

Indlela yeDehydrator yokutya yokomisa iMint

Ukomisa i-mint ngokukhawuleza, sebenzisa i-dehydrator yokutya. Ndisebenzisa yam ukomisa zonke iintlobo zemifuno, iziqhamo, kunye nemifuno ingakumbi ukuba inomxholo ophezulu wamanzi.

Coca i-mint njengoko kuyalelwe ngasentla. Emva koko, cima amagqabi kwiziqu kwaye uwabeke kwindawo encinci kwiiracks ze-dehydrator yakho yokutya. Yomisa ku-40°C/105°F kangangeeyure ezintathu ukuya kwezintlanu okanye de amagqabi abemnkumle kwaye ashwabene xa uqengqeleke phakathi kweminwe yakho. Vumela ukuba iphole ngokupheleleyo phambi kokuba uyigcine kwiingqayi. Ubushushu obushiyekileyo bunokubangela ukujiya kwiingqayi kwaye oko kuya konakalisa i-mint.

I-dehydrator endiyisebenzisayo ivela kuyo Stockli . E-USA, ndincoma le dehydrator yokutya .

Ii-dehydrators zokutya zikhawuleza ixesha lokumisa

Indlela Yokomisa I-oven yokomisa iMint

Ukuba unomatshini wokumisa okanye i-dehydrator, kulula ukuyomisa i-mint. Kodwa kuthekani ukuba awunayo kwaye ufuna ukomisa iqela ngoku? Ngethamsanqa, kukho enye indlela yokomisa i-mint engadingi zixhobo zengcali kwaye iyakhawuleza!

Emva kokuba i-mint yakho ihlanjululwe kwaye yomiswe, yibeke kwindawo encinci phezu kwephepha lokubhaka elinomgca. Ukuba ukha amagqabi kuqala, i-mint inokoma ngokukhawuleza. Ungayishiya kwisiqu ukuba ucinezelwe ixesha. Yifake kwi-oven kwi-40 ° C / 105 ° F de uqiniseke ukuba yomile ngokupheleleyo. Jika amagqabi rhoqo kwisiqingatha seyure kwaye ugcine ucango lwe-oveni luvulwe ngokuqhekeka ukuze kuphume ukufuma. Ithawula yeti okanye imbiza inokunceda ukuyigcina ivuleke isixa esifanelekileyo.

Ukuba uyomisa i-mint kwi-oven, kuya kuthatha ixesha elide nje ukuba uyomise kwi-dehydrator yokutya. Gcina ukhumbule ukuba ukomisa inani elikhulu leminti ngexesha kunokuthatha ixesha elide. Kuya kufuneka kwakhona ukuphephe ukomisa iimfumba ezinkulu zeminti ngexesha kuba kuya kuthatha ixesha elide ukomisa kwaye ivumba lemifuno kunye nencasa iya kuba nefuthe.

Ukugcina iMint eyomileyo

Umgangatho ophezulu weminti owomileyo useluhlaza ngombala kwaye ivumba kunye nencasa iya kuba minty kakhulu. Ukuba imnyama okanye ayinayo ivumba, kusenokwenzeka ukuba ichithe ixesha elininzi ishushu. Zama iibhetshi ezincinci kwixesha elizayo kwaye ndiqinisekile ukuba uya kufumana ukuxhoma kwayo.

Xa i-mint yomile kwaye ubushushu begumbi ungayifaka kwizikhongozeli ozigcinayo. Ukuba ilungiselelwe iti, ndiya kutyumza amagqabi ngesandla okanye ndisebenzise i-blender yentonga (okanye iprosesa yokutya). Ndikwagcina amagqabi ewonke. Zibukeka zintle zibekwe phezu kwesepha eyenziwe ngesandla kwaye zinokugalelwa kwi-oyile epheleleyo. Amagqabi eMinti aya koma abe liqhezu lobungakanani obuqalileyo ke cwangcisa ukusebenzisa isikhongozeli esikwikota ukuya kwisiqingatha sesibhozo sobungakanani beminti xa sisitsha. I-mint eyomileyo inobomi beshelufa ubuncinane ngonyaka. Emva koko, idla ukulahlekelwa incasa yayo.

I-PS - ukuba ukomisa i-mint kubonakala ngathi yingxaki enkulu unokuyikhenkceza. Umhlobo wam wokwenene uthenga izithungu zepeppermint kwimarike yamafama, ayifake kwisikhenkcisi, aze akhuphe izandlana xa esenza iti.

Funda ukwenza isepha yePeppermint

Uyomisa njani iMint