Usempilweni kwaye kulula ukwenza i-Elderberry Syrup Recipe
Fumana Inombolo Yakho Yengelosi
Indlela yokwenza isiraphu ye-elderberry usebenzisa i-elderberries ehlutshiwe kunye neswekile. Ihlala ukuya kuthi ga kunyaka kwaye yindlela emnandi nesempilweni yokomeleza ukungakhuseleki kunye nokubetha imikhuhlane kunye nomkhuhlane.
Ukuba uhamba ecaleni kweeheji kunye nemida yamasimi ngeli xesha lonyaka kuya kufuneka ufumane ama-Elderberries. La maqunube anencindi akhula kanye kuwo wonke umhlaba osemantla kwaye ebesetyenziswa izizukulwana njengokutya kunye namayeza. Banencasa entle yomhlaba endikhumbuza amaqunube atyebileyo kunye namaqunube amnyama kunye nenye into encinci endingakwaziyo ukubeka umnwe wam kuyo. Imithi izele ziziqhamo ngoku kwaye nangona ikukutya okubalulekileyo kwezilwanyana zasendle kuhlala kukho intabalala yokuba abantu bayonwabele. Enye yeendlela ezilungileyo zokuzilungiselela kukwenza le recipe ye-elderberry isiraphu.
Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.
Ngamakhulu ambalwa eegram zamaqunube, unokwenza iibhetshi ezincinci zejam, iwayini, utywala obugalelwe, kunye nezimuncumuncu. Nangona kunjalo, eyona mveliso iguquguqukayo ongayenza ngamaqunube akho sisiraphu ye-elderberry. Isetyenziswe ekhitshini inokuba yinto entle kunye neyodwa yee-pancakes, i-ayisikrimu, iikeyiki kunye neepuddings.
I-Elderberry isiraphu njengeyeza
I-Elderberry inomsebenzi wesibini kwaye mhlawumbi obaluleke ngakumbi kuba ulwelo oluswiti kunye nolutyebileyo lunokusetyenziswa njengeyeza. Izifundo zokuqala baye babonisa ukuba i-'Sambucol', isicatshulwa sendalo esithathwe kwi-elderberries, ibonakala kwiimpawu zomkhuhlane we-short-circuit ngokuvula intsholongwane yomkhuhlane. Oku kusebenza nje ekuqinisekiseni oko abantu bekwazile iminyaka ukusukela oko i-Elderberries ibonakala kakhulu kumayeza esintu kuMntla Merika naseYurophu.
Nangona amaqunube eelderberry akufuneki atyiwe ekrwada, ayagcina kwaye apheke kakuhle. Yiyo loo nto isiraphu ye-elderberry iyindlela emnandi yokuyilungiselela kokubini ukutya kunye namayeza. Xa uziva ungonwabanga, yiba necephe lodwa, okanye udibanise nalo ubusi ekrwada . Ubusi lelinye iyeza lendalo elimangalisayo elisetyenziswa kumayeza asebusika ukunceda ukuthomalalisa umqala obuhlungu kunye nokulwa nosulelo.
I-Elderberry isiraphu exutywe nobusi njengeyeza
Imithi emidala ikhula endle kuMntla weIkhweyitha
Nangona umthi oMdala (Sambucus) uza ngokwezintlu ezincinci ezahlukeneyo, uhlobo esilukhulayo kwiSiqithi soMntu nguMdala waseYurophu, okwaziwa njenge. Ubuhle Omnyama . Amaqunube avuthiweyo kulo mthi anokusetyenziswa kokubini okuphekiweyo kunye namatsha kodwa ukuba utye amaqunube ukusuka kolunye uhlobo ke qiniseka ukuba ukuzisebenzisa kuphela kumalungiselelo aphekiweyo kuba zinokuba netyhefu kancinci xa zikrwada.
Ezinye iindawo zehlabathi ngokuqinisekileyo ziya kwahluka kodwa ibe lixesha elimangalisayo lomthi oMdala kwisiqithi. Ubushushu belanga esibe nabo kulo nyaka bubangele intaphane yeentyatyambo ngoJuni kwaye ezo ntyatyambo ziye zaguquka zaba ngamaqunube anejusi ehlotyeni. Awunakuwafumana nyani amaqunube amatsha ezivenkileni ke oku kutya kwasendle kumnandi kusisizathu esifanelekileyo sokutyibilika kwiindawo ezipholileyo kwaye ucwangcise uhambo lokuya kufuna ukutya.
Imithi emidala iqala ivelise i-elderflowers, emva koko ivuthwe ibe yi-elderberries
Iresiphi yeSiraphu ye-Elderberry
Le yiresiphi elula ye-elderberry isiraphu eyenza malunga ne-800g okanye iibhotile ezincinci ezimbini. Nje ukuba ifakwe ebhotileni, iya kuhlala kwiqondo lobushushu begumbi unyaka omnye. Faka efrijini kwaye usebenzise kwisithuba senyanga yokuvula. Ukuze wenze, uya kufuna:
I-Elderberry Syrup Izithako
- 335 g (11.8 oz) amaqunube eelderberry, akhiwa kwizikhondo kwaye ahlanjululwa
- 1 ikomityi yamanzi, kunye nokongezwa kancinci
- 454 g (1 lb) iswekile emhlophe
Izixhobo zeSiraphu ye-Elderberry
Fumana kwaye ukhethe ama-Elderberries
Inxalenye yokuqala yale recipe ngokwenene kukufumana kunye nokukha amaqunube akho. Andicingi ngayo nantoni na onokubhidanisa nayo ama-Elderberries (e-UK) ke kukhuselekile ukuthi ungabafunela ukutya ngaphandle koloyiko olukhulu lokuchola into eyingozi ngempazamo. Jonga iqoqo lamaqunube atyebileyo alingana nebead anezikhondo ezibomvu ezijinga kwimithi emincinci ukuya kwephakathi. Amagqabi emithi anenani elingumnqakathi (lidla ngokuba mahlanu okanye isixhenxe) lamagqabi alungelelaniswe ngokwahlukileyo elinye kwelinye.
Musa ukuxhalaba kakhulu ukuba kukho iziqwenga ezimbalwa zeziqu kumaqunube akho
Yenza le Recipe yeSiraphu ye-Elderberry
1. Tkha amaqunube akho kwiziqu usebenzisa iminwe yakho okanye ifolokhwe. Qinisekisa ukuba ulahla nawaphi na amaqunube aluhlaza okanye angekavuthwa kuba aya kungcamla krakra kwaye anokuba netyhefu encinci - okufanayo kuya kwiziqu kunye namagqabi. Yenza umlinganiselo wamaqunube akho kwaye ulungelelanise iresiphi ngokusekelwe koko unako. Ukhetho: Kuthiwa ungaqinisa incasa yesiraphu yakho ngokukhenkceza amaqunube ngobusuku.
2. Beka amajikijolo akho (amatsha okanye afriziwe) epanini ngekomityi yamanzi kwaye uwazise ukuba abile. Yibambe apho malunga nemizuzu elishumi kwaye usebenzise i-masher yetapile ukucofa amaqunube ukuze ukhuphe ijusi eninzi kangangoko kunokwenzeka.
3. Galela umxube wakho wamaqunube kwingxowa yejeli kwaye uvumele ulwelo ukuba luphalaze kwisitya ubuncinane iiyure ezimbalwa kodwa kukhethwa ubusuku bonke. Ukuba awunayo i-jelly bag ke kulula ukuyilungisa ngokubeka iqhekeza le-muslin kwisihluzi / i-colander. Emva kokuba eli xesha lidlulile, faka i-compost ubunzima bequnube obushiywe kwingxowa yejeli kwaye ulinganise ukuba ungakanani ulwelo onalo. Uzakufuna iikomityi ezimbini zejusi, ngoko ukuba iyafuneka, yongeza amanzi ukwenza umahluko.
4. Fudumeza i-oveni yakho ibe phantsi kwaye ubeke iingqayi zakho ezicociweyo ngaphakathi. Kufuneka ufudumale iingqayi zakho ngaphambi kokuba ugalele isiraphu eshushu ngaphakathi okanye mhlawumbi iglasi iya kuqhekeka. Ukuba ungathanda ukucoca iingqayi zakho ngaxeshanye xa ufudumala, beka i-oveni yakho kwi-130C/265F kwaye uvumele iingqayi zihlale ngaphakathi imizuzu engamashumi amathathu. Iziciko zinokucocwa ngokuzifaka kwisikhongozeli esingangenwa bubushushu kwaye uzigalele ngamanzi abilayo. Zishiye emanzini kwaye uzintywilisele xa zifuneka.
5. Yiza neekomityi zakho ezimbini zejusi zibile kwaye wongeze iswekile yakho. Gxuma de iswekile inyibilike uze uzise isiraphu ukuba ibilise. Bilisa imizuzu emihlanu ukuya kwelishumi okanye de ulwelo luqale ukuvakala kancinci xa luvuzwa kwipleyiti ebandayo luze luphole. Awujonganga iseti njengoko ubuya kwenza i-jam, ke ukuba ufaka ibhotile yolwelo kwakamsinya, uya kuba nesiraphu emanzi ngakumbi kunokuba uyibilise ixesha elide. Nokuba yeyiphi na indlela, uya kuba nesiraphu emnandi.
6. Khupha iingqayi zakho kwi-oveni kwaye, usebenzisa ifaneli, ugalele ulwelo olushushu ngaphakathi ushiye kuphela isentimitha (isiqingatha se-intshi) yendawo phezulu. Lungisa iziciko zakho ngokuqinileyo kwaye uzihlambe ngamanzi ngokwenyathelo elilandelayo. Ndikhe ndanobumba isiraphu ye-elderberry ngaphezulu kwebhotile ngaphambili ngaphandle kokwenza eli nyathelo libalulekileyo!
7. Zihlambe ngamanzi iingqayi ukuqinisekisa ukuba zivalwe inzala. Gcwalisa i-pan ende ngamanzi kwaye ubeke nokuba yi-rack ezantsi. Yizisa kwi-thumba uze unciphise iingqayi / iibhotile zakho ukuze zingachukumisi kwaye kukho ubuncinane i-intshi yamanzi ngaphezulu. Buyisela ekubiliseni kwaye ushiye iingqayi emanzini abilayo imizuzu emihlanu. Ziphakamise ngokuthe nkqo (zingatyekanga) ngesiphakamisi sejagi kwaye uzibeke ekhawuntareni ukuze ziphole. Izivalo ziya kutywina njengoko ijeli ipholile - uya kuva ipop njengoko itywina ivala. Kungathatha iiyure ezilishumi elinambini okanye ngaphezulu ukuba itywina lithathe.
8. Gcina isiraphu ye-elderberry ukuya kutsho kunyaka kwikhabhathi epholileyo. Nje ukuba ivuliwe, yifake efrijini, kwaye usebenzise kwiinyanga ezintandathu.
Le recipe ye-elderberry isiraphu ivelisa malunga neebhotile ezimbini ezi bungakanani
Ukuphefumlelwa okuluhlaza ngakumbi kunye neMpilo
Ukuba uyonwabele le resiphi yesiraphu ye-elderberry, jonga ezi ezinye izimvo ezimnandi ezidliwayo. Ekwindla lixesha lokukhetha kwaye wenze isiraphu ye-elderberry kwaye ungakha amanye amaqunube asendle amnandi ngaxeshanye.
