Ucebile kwaye u-sweet Elderberry Jelly Recipe

Esi sithuba sinokuqulatha amakhonkco onxibelelwano. Isiteyitimenti esipheleleyo sokuxelwa silapha. Tsibela eRipipe Phrinta iresiphi

I-Elderberry jelly recipe kunye ne-elderberries, ijusi lemon, iswekile kunye ne-pectin. Yenza ugcino oluhle kakhulu olunokuhanjiswa kwizitya ezimnandi nezinencasa

Ngeli xesha lonyaka, iihedgerows ziqala ukugcwalisa ngentlahla yasekwindla. Iintambo zeRose , ii-apile zononkala, amakhowa , amaqunube amnyama, kunye nenye yam endiyithandayo - iidrawberry. Ucebile kwi-vitamin C kunye ne-flavour sweet, ungayisebenzisa ukwenza zonke iintlobo zokulondolozwa okumnandi. Enye yeendlela ezilula kunye nezona zixhaphakileyo yile recipe elula ye-elderberry jelly. Yisasaze kwi-toast, usebenze ngebhodi yesonka, okanye uyidlephise kwizitya ezinencasa ezinje ngeebhokhwe zenyama zaseSweden.

I-flavour ye-elderberries ityebile kwaye inamanzi kodwa ine-wildness-wildness kuyo kunzima ukuyibeka. Ndithembe xa ndisithi kumnandi kwaye kufanelekile ekwindla ukuze uzifumane. Kule recipe, ufuna kuphela izithako ezimbalwa, izixhobo ezisisiseko zasekhitshini, kunye neengqayi ezimbalwa. Zive ukhululekile ukuphindaphinda kabini okanye kathathu iresiphi yezimbiza ezingaphezulu zokugcina iigugu ezimnyama ezifana nokugcinwa.





Ukuchonga ii-Elderberries

Ama-Elderberries akhula kuwo wonke umhlaba osemantla ukusuka eYurophu ukuya eAsia, ukuya eMelika. Kukho iindidi ezimbalwa ekufuneka uzijongile kodwa olona hlobo luqhelekileyo ngumdala wase-Europe, Isambucus nigra . Zikhula njengemithi efana nesihlahla kwaye iziqhamo zazo zenziwa ngeevumba ezimnandi zeentyatyambo ezindala ezityatyamba ngoJuni. Iintyatyambo ezindala ngokuthe ngcembe zakha amaqunube amajikijolo aluhlaza anzulu abe mnyama-mnyama aze azalise incindi emsobo etyebileyo.

Akufanele utye i-elderberries okanye ijusi ye-elderberry eluhlaza kuba inokubangela iintlungu zesisu. Ukupheka amaqunube kubenza bakhuseleke.



KuMntla Melika, uya kuba nomdala wase-Yuropu wokutya kodwa kunye nomdala we-blueberry kunye nomdala waseMelika. Zonke ziyafana, nangona umdala we-blueberry enamaqabunga ahlukeneyo kwezinye ezimbini. Iibhulorho kulula ukuzibona kodwa uhlala ujonga kathathu ukuba ukhetha iqunube elifanelekileyo ngaphambi kokulitya.

I-Elderberry jelly recipe kunye ne-elderberries, ijusi lemon, iswekile kunye ne-pectin. Yenza ugcino oluhle kakhulu olunokuhanjiswa kwizitya ezimnandi nezinencasa #foraging #canning #jellyrecipe

Ukutya kwama-elderberries ngokufanelekileyo, kwaye ungayihluli imithi yokutya okuxabisekileyo kwizilwanyana zasendle

Ukutya okudala

Yiba noxanduva, uhloniphe, kwaye ubenengqondo xa ufuna ukutya kwasendle. Ukuba kumhlaba wabucala, cela imvume, kwaye ungaze uthathe ngaphezulu kwesabelo sakho esifanelekileyo. Kwakhona khumbula, ukuba njengoko ukukhula kungena endle, izityalo ezininzi kunye nezilwanyana zisengozini. Kwaye abasebenza ngokutya banegalelo ekuphelisweni kwabo.



Zininzi Kulula ukufumanisa ukutya kwasendle ekwindla , kodwa ukuba ufumana umthi ogcwele amaqunube okanye amandongomane, khumbula ukuba izilwanyana zixhomekeke kuwo ukuze zisinde. Umthetho wam ubuqu kukuthatha kuphela ubuninzi beepesenti ezilishumi xa usenza ukutya. Kwiziqhamo kunye namajikijolo endikhula egadini, ndishiya ubuncinci ipesenti yeentaka kwiintaka. Ngale ndlela wonwabile kunye neentaka zalapha, uthango , izilwanyana kunye ne-eco-system nazo ziyonwabile.

I-Elderberry jelly recipe kunye ne-elderberries, ijusi lemon, iswekile kunye ne-pectin. Yenza ugcino oluhle kakhulu olunokuhanjiswa kwizitya ezimnandi nezinencasa #foraging #canning #jellyrecipe

I-forage ye-elderberries ekwindla kwaye ubenze isiraphu, ijeli, kunye nolunye ugcino

I-Elderberry jelly recipe kunye ne-elderberries, ijusi lemon, iswekile kunye ne-pectin. Yenza ugcino oluhle kakhulu olunokuhanjiswa kwizitya ezimnandi nezinencasa #foraging #canning #jellyrecipe

I-Elderberry Jelly Recipe

Imifuno emnandi I-Elderberry jelly recipe kunye ne-elderberries, ijusi lemon, iswekile kunye ne-pectin. Yenza ugcino oluhle kakhulu olunokuhanjiswa kwizitya ezimnandi nezinencasa. Yenza iijagi ezi-2-3 5ukusuka4IivotiPhrinta iresiphi Phinda iresiphi Ixesha lokulungiselela30 imiz Ixesha lokupheka30 imiz Ixesha lilonke1 hr IkhosiI-snack UkutyaMelika, Bhritane Iinkonzo3 Iingqayi zepint (8 oz / 225 g) Iikhalori260 kcal

Izixhobo

Izithako 1x2x3x

  • 2.2 iilbs Abadala 1 kg
  • 3 iikomityi Amanzi
  • 2.2 iilbs Iswekile emhlophe emhlophe 1 kg/Iikomityi ezi-5. Ukuba ikhona, thenga 'iJam Sugar'
  • 1/2 Ilamuni Ijusi ye
  • 1 Tbsp IPectin 8g/0.28oz/ malunga1 ibhegi. Ukuba usebenzisa 'iJam Sugar' awuyi kuyidinga le pectin yongezelelweyo.

Imiyalelo

  • Ukucoca kunye nokucoca izimbiza zakho zokugcina. Zigijime nge-dishwasher okanye uzibeke ehovini kwi-270 ° F (130 ° C) imizuzu engama-20 uze uzivumele zipholile. Zijonge kuzo naziphi na iintanda okanye ukungafezeki uze ulahle nayiphi na engafezekanga. Iziciko zinokungena kwindawo yokuhlambela isitya nayo okanye ungagalela amanzi atshisayo kwaye uzishiye kuyo kangangemizuzu emihlanu ngaphambi kokuba uphinde. Bavumele ukuba bome umoya phambi kokuba uwasebenzise ukutywina iingqayi zakho.
  • Beka ipleyiti kwisikhenkcezisi ulungiselela ukuvavanya indawo yokumisela.
  • Hlanganisa amajikijolo uze ukhuphe amajikijolo kwizikhondo. Iziqu zishiya incasa ekrakra kugcino lwakho ngoko ke zama ukuzisusa kangangoko unakho kodwa ungazixinzeleli xa ungazifumani zonke. Ukukhupha amajikijolo, ungasebenzisa ifolokhwe ukuzikhupha kwizikhondo kodwa into endithanda ukuyenza ngoku kukuqengqa ngobunono kwaye uyikhuphe ngeminwe. Ndibeka lonke iqela lamajikijolo esandleni sam ndize ngobunono nditsale amaqunube.
  • Beka amajikijolo epanini enkulu ngamanzi uze nayo emathunjini. Nciphisa ubushushu kwisimmer emva koko xa isiqhamo sithambile sebenzisa i-masher yeetapile ukucola amajikijolo.
  • Cwangcisa eyakho isihluzo sejeli ngaphezulu kwesitya kwaye uthele amajikijolo kunye nejusi kuyo. Shiya amajikijolo ukuba athontsize ubuncinci iiyure ezimbalwa ukuba akunjalo ngobusuku. Uyakuqaphela kwifoto yam ukuba ndisebenzisa ifreyimu yokucinezela ijeli kodwa isiqwenga semislin yokucinezela amaqunube am.
  • Linganisa incindi onayo emva kokuba ixinekile kunye nomgquba weequnube eziqinileyo. Nge-600ml nganye (2-1 / 2 iikomityi) zejusi yokulinganisa i-450g (1-1 / 4 yeekomityi) zeswekile emhlophe emhlophe.
  • Yotha iingqayi zakho. Oku kubaluleke ngakumbi ukuba usebenzisa iingqayi zeglasi eziphinda zenziwe ntsha ukugcina izinto ngaphakathi. Kungenxa yokuba igilasi ebhityileyo inokuqhekeka xa kugalelwa izinto ezishushu ngaphakathi. Beka izimbiza zakho kunye neziciko ehovini kwaye uqale ukuzifudumeza kwezona ndawo ziphantsi.
  • Beka ijusi epanini enkulu uyitshise phezulu. Njengoko iqala ukufudumala, kancinci ugalele iswekile, incindi yelamuni, kunye pectin uxhokonxe de unyibilike. Ngoku yiza ijusi ekubiliseni ngokukhawuleza kwaye uyishiye apho de kufikelelwe kwindawo yokumisela. Oku kuya kuthatha imizuzu engama-15 ukuya kwengama-30 yokubilisa.
  • Jonga ukuba indawo yokumisela ifikelelwe ngokuntywila isixa esincinci sejusi kwisitya osibandeze kuso kwisikhenkcezisi. Yiyeke umzuzu kwaye uyityhalele ukusuka kumda kunye nomnwe wakho. Ukuba i-jelly iyanyibilika phezulu, indawo ekumiselwe kuyo idibene kwaye ungadlulela kwinqanaba lesi-8.
  • Cima ubushushu kwaye uyeke ipani ihlale imizuzu embalwa de ulusu lwenze umphezulu wejeli. Skim oku ngecephe kwaye ulahle emva koko uthele ijeli kwiingqayi ezifudumeleyo usebenzisa i ijeli ifanele . Gcwalisa ukuya ngaphakathi kwikota-intshi yomtya kwaye ujike kwiziciko okanye kwiziciko kunye nakwiiringi.
  • Ukuhlanjwa kwamanzi ziijagi ukuqinisekisa ukuba zizaliswe ngokupheleleyo inzalo. Gcwalisa ipani ende ngamanzi kwaye ubeke indawo yokubeka ezantsi. Yizisa emathunjini uze unciphise izimbiza zakho ukuze zingachukumisi kwaye kukho ubuncinci be-intshi yamanzi ngaphezulu. Buyisa kwimathumba aqengqelekayo kwaye ushiye iingqayi emanzini abilayo imizuzu emihlanu. Baphakamise ngokuthe nkqo (bengathambekanga) ngesiphakamisi sebhokisi kwaye usete kwikhawuntara ukuze uphole. Iziciko ziya kutywina njengoko i-jelly iyaphola- uyayiva ipop xa kuvalwa itywina. Kungathabatha iiyure ezilishumi elinambini okanye nangaphezulu ukuba itywina lithathe.
  • Gcina ijam kude kube ngunyaka kwikhabhathi epholileyo. Xa sele uvulekile, sebenzisa ifriji, kwaye uyisebenzise kwisithuba seenyanga ezintandathu.

Amanqaku

  • E-Bhritane, akuqhelekanga ukuba abantu baye ibhafu yamanzi i-asidi ephezulu igcina njengale jellyberry jelly. Kungenxa yokuba akukho mzimba wesizwe unika iingcebiso kwimicimbi enjalo ukusukela kwi-WWII. Ulwazi olusetyenziswa ngabantu ukugcina ukutya e-UK luphelelwe lixesha kwaye lukhokelela ekonakaleni okuninzi. Unokufunda ngakumbi ngesihloko Apha .

Isondlo

Iikhalori:260kcal Igama elingundoqoiresiphi yejam Uzamile le recipe? Sazise njani!

I-Elderberry jelly recipe kunye ne-elderberries, ijusi lemon, iswekile kunye ne-pectin. Yenza ugcino oluhle kakhulu olunokuhanjiswa kwizitya ezimnandi nezinencasa #foraging #canning #jellyrecipe

Iingcamango ezingakumbi zekwindla

Ukuba unayo i-elderberries eyaneleyo, ungenza isiraphu ye-elderberry emnandi kunye nazo kunye nezinye iindlela zokupheka. Ikhekhe, iayisi khrimu, iipayi, kunye nokuzenzela iwayini endala ! Zininzi ezinye ukutya kwasendle okutyela ukutya ekupheleni kwehlobo nasekwindla nako. Jonga ezi zimvo ngokutya okumnandi ngakumbi ukuzisa ekhaya kwitafile.

Amanqaku Umdla