Ukutya kunye nokuKhetha amakhowa ePorcini ngokukhuselekileyo kunye nendlela yokuwomisa
Fumana Inombolo Yakho Yengelosi
Indlela yokwazisa, ukufuya, kwaye ukhethe amakhowa ePorcini, kulula ukuchonga amakhowa asendle anencasa emnandi yegourmet. I-Porcini ibizwa ngokuba nguKumkani wamaMushrooms ngesizathu! Kubandakanya iingcebiso malunga nendlela yokomisa i-porcini kunye neendlela zokupheka kunye nabo.
Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.
Porcini, igama lesiLatini Amakhowa atyiwayo , axatyiswa phakathi kwamakhowa asendle ngenxa yencasa yawo. Zityebile kwaye zinamakhowa ngakumbi kunawo nawaphi na amakhowa aqhelekileyo kwaye kulula kakhulu ukuwachonga. Ikwaziwa njenge cep okanye i penny bun, inesikhumba esimdaka esityebileyo kumnqwazi wayo, isipontshi esingaphantsi komnqwazi, kunye nesiqu esimhlophe esomeleleyo. Landela nje imithetho embalwa yokuchonga, kwaye awukwazi ukuyibhidanisa nayo nayiphi na enye into ngaphandle kokuba yintoni.
Ukuba unethamsanqa lokuhlala kwindawo apho zikhula khona, phuma uzifumane phakathi kukaSeptemba ukuya kuNovemba. Ziyangcamla kamnandi kwaye kumnandi ukuzijonga phakathi kwemithi. Nazi ezinye iingcebiso malunga nokutya kunye nokulungiselela amakhowa e-porcini.
Apho Ukutya Amakhowa ePorcini
Ndenze ividiyo epheleleyo ebonisa indlela endiyifumana ngayo i-porcini, kwaye ungayibukela ngasentla. Zikhula ngaphesheya kwe-hemisphere esemantla emhlabeni phantsi kwee-conifers ezifana ne-spruce, ipine, kunye ne-hemlock, kodwa kunye ne-oki. Zibonakala ukusuka ekupheleni kwehlobo ukuya ekwindla kwaye zithande ngakumbi imiphetho yehlathi, apho indawo enemithi inqumla imbonakalo yomhlaba evulekileyo. Izinto ekufuneka uzijonge xa ukhangela amakhowa eporcini ziquka:
- Ikhowa eliqinileyo elinesiqu esingqindilili kunye nekepusi emdaka ekhula emhlabeni
- Ngaphantsi kwekepusi, ubona imathiriyeli etyheli yesipontshi, AYIKHO iigili
- Waphephe amakhowa akhangeleka njenge porcini kodwa abomvu kuyo nayiphi na indawo (inokuba yibolete enetyhefu)
- Waphephe amakhowa ajongeka njenge porcini kodwa ajika ngokukhawuleza abe luhlaza okanye abe mnyama xa esikiwe.
- I-mushroom kuphela efana ne-porcini kwaye idlula imigaqo engentla apha yi-Bitter Bolete Tylopilus felleus. Ayizukwenzakalisa kodwa incasa ikrakra kakhulu. Andizange ndidibane nayo, nangona kunjalo, okwangoku.
Olunye uphawu abanokuba malunga nalo kukubona amakhowa kusapho lakwa-Amanita afana ne-agaric ebomvu nemhlophe. Eli likhowa oza kulibona lifanekiselwa kwiincwadi zabantwana kwaye lidla ngokubizwa ngokuba lelona phawu lweToadstools.
Iqela lamakhowa amadala. I-porcini encinci, njengaleyo isezantsi ekunene, ihlala ingachatshazelwa zizinambuzane
Waphephe amakhowa amakhulu ukuba kunokwenzeka
Imiceli mngeni ephambili ekufumaneni ukutya kule ‘Kumkani yamaKhowa’ kukuba iindawo zabo ziyimfihlo egcinwe ngokusondeleyo kwaye imizekelo ekhulileyo phantse isoloko ifunyanwa zizitshabalalisi kuqala. Ndithi izinambuzane ukuba zingakhuphi mntu. Enyanisweni, izidalwa ezincinci ezimhlophe ozifumanayo xa usika amakhowa akho luhlobo lwempethu. Ukuba i-mushroom ayixutywanga kakhulu nabo, usenako ukuqhubeka kwaye uyisebenzise - zama nje ukususa nayiphi na i-creepy crawlies kuqala.
Ngokuqinisekileyo ungadlula la makhowa makhulu kwaye ujonge abancinci. Ngenxa yokuba azizange zivule ngokupheleleyo iigill zazo emoyeni, izinambuzane zinexesha elinzima kakhulu lokungena ngaphakathi.
Iiporcini ezimbini ezintle ezingenalo uphawu oluninzi lomonakalo wezinambuzane
I-Porcini kunye nezinye iiBoletes ezidliwayo
I-Porcini yeyeqela elikhulu lamakhowa abizwa ngokuba zii-boletes, kwaye zezona zilula kwi-ID yazo zonke iikhowa zasendle. Zineziqu ezifanayo ezomeleleyo kunye neempawu zesiponji ezingaphantsi kwe-cap, nangona ziza ngobukhulu obahlukeneyo kunye nemibala. Abanye baneekepusi ezibhityileyo kakhulu! Njengosaqalayo, ziphephe ezo zibomvu kuzo okanye ezinebala eliluhlaza okwesibhakabhaka okanye elimnyama. Ukuba i-bolete yakho ayinayo nayiphi na into, mhlawumbi iyatyiwa. Kuyanceda ukuba ne isikhokelo esihle samakhowa nawe ukuze ufumane isazisi esichanekileyo.
Ukhetha i-boletes ezininzi ezidliwayo, kuquka i-porcini, ukususela ekupheleni kwehlobo ukuya ekwindla. Sebenzisa zombini i-cap kunye nesiqu ngaphakathi kosuku okanye ezimbini, okanye ziya kuhamba. Ukuba ukhetha uninzi lwazo, njengoko ndenze kwimpelaveki ephelileyo, uya kufuna ukuzigcina ngokukhawuleza, kwaye indlela endenze ngayo kwezi sizini zimbini zidlulileyo kukuzomisa kwisithuba esiphakathi. i-dehydrator yokutya .
Ikhowa entle yeporcini endiyifumene kulo nyaka. Ezikhulu zidla ngokuba nomonakalo omningi we-slug kunye neentshulube, nangona kunjalo.
Khetha iiPorcini xa besebancinci
I-Porcini ingavunwa iselula kakhulu kwaye ikwi-intshi ezine ukuya kwezintandathu ubude. Xa zisanda kuphuma emhlabeni inyama iphantse ibe mhlophe ngokupheleleyo kwaye i-mushroom inokucolwa kwaye iqhotswe ngepani. Njengoko i-mushroom ikhula, nayo ikhula kakhulu. Kweli nqanaba, imingxuma engaphantsi komnqwazi iqala ukunwenwa kwaye ijike ibe luhlaza-tyheli. Isenokutyiwa kakhulu kodwa ilunge ngakumbi kwiirisotto kunye nezitya zepasta kuba le ndawo yespore ithande ukuba bhityile. I-porcini enkulu iphinda ihlupheke ngakumbi i-slug kunye nomonakalo wezinambuzane. Okungakumbi malunga nalo ngezantsi.
Sika i-mushroom ibe yi-1/4' okanye izilayi ezincinci
Iimbungu kwiPorcini Mushrooms
Ukufumana i-porcini enkulu yimvakalelo emangalisayo. Umhlobo wafumana enye kulo nyaka eyayingaphezu kweemitha ezimbini ubude! Ngelishwa, kukho umcimbi omkhulu kunye namakhowa amakhulu e-porcini, kwaye yimbungu yeempukane. Abancinci abakhupha i-mushroom yakho ngemingxuma. Sika i-mushroom, kwaye usenokungayiboni ekuqaleni, kodwa ukuba ubona imingxuma, ngokuqinisekileyo uya kuba neentshulube ezincinci ngaphakathi. Musa ukulahla i-mushroom ngaphandle, nangona kunjalo! Ukuba umonakalo umncinci, unokusika loo macandelo okanye iindawo zokuhlangula ezineentshulube. Zimbini izinto onokuzenza ukuze ukhuphe iimpethu ze-porcini kwaye zicoceke xa zityiwa kwaye zomiswe.
Indlela yokuqala isebenza unyango. Lungisa isisombululo se-saline ye-2 TBSP yetyuwa kwi-1 Litha (1 Ikota) yamanzi obushushu begumbi. Emva koko usike i-porcini ibe ngamaqhekeza amakhulu malunga ne-intshi ubukhulu. Shiya amaqhekeza ukuba adada emanzini iiyure ezintathu. Ngeli xesha, iintshulube ziya kukhupha i-mushroom, kwaye unokuzikhupha phezulu kwaye uzilahle. Musa ukukhupha amanzi etyuwa kwisitya de ube uzisusile zonke iintshulube. Emva koko, hlambulula ama-mushroom emanzini ahlambulukileyo, yomile, uze uyomise okanye upheke kunye nabo njengoko unqwenela.
Indlela yesibini kukuwomisa umoya amakhowa. Sika ama-mushroom amancinci kwaye uwayeke ukuze ome kwi-rack. Emva kweentsuku ezimbini ukuya kwezintathu zokomisa, izibungu ziya kuba zishiye i-mushroom. Unokuzicoca uze ugqibe ukomisa kwi-dehydrator yokutya. Kukho ulwazi oluninzi malunga nokukhupha i-porcini yeentshulube ngaphaya apha . 
Ukususa ulusu kukhetho kodwa ngumbono olungileyo ngamakhowa amadala anje
Uwomisa njani amakhowa ePorcini
Ukomisa i-porcini kulula. Okokuqala, coca isiqu kunye ne-cap ngelaphu elimanzi ukususa ukungcola, i-debris, iinaliti zepine, njl., kodwa ugweme ukuhlamba i-mushroom emanzini, okanye inokuba yi-slimy. Umphezulu we-cap uya kuba nesikhumba esimdaka abantu abaninzi abakhetha ukusisusa. Unokwenza oku ngokuyixobula kwakhona ngeminwe yakho, okanye ukuba kunzima, yinqumle i-mushroom kwaye uyikhuphe ulusu emva koko.
Izilayi kufuneka zibe zincinci kwaye zingabi ngaphezu kwekota ye-intshi ubukhulu. Zibeke kwiiracks ngaphakathi kwakho i-dehydrator yokutya kwaye ubeke ubushushu kwi-40 ° C / 110 ° F phakathi kweeyure ezimbini ukuya kwezintandathu. Ubude bexesha buya kuxhomekeka ekubeni zingaphi iiracks onazo kwiyunithi kunye nokuba ugqitywe kangakanani ama-mushroom.
Khupha amanzi kwizilayi zekhowa kwi-40°C / 110°F
I-Porcini Mushrooms eyomileyo inezinto ezininzi
Emva kokuba omisiwe, amakhowa anokuba bhetyebhetye kancinci kodwa alula kwaye angabi squishy kwi-touch. Zivumele ziphole kwiqondo lobushushu begumbi, uze uzigcine kwisitya esitywiniweyo esinje ngeTupperware okanye ijagi yamatye. Zigcinwe ekukhanyeni, ziya kuhlala ubuncinane unyaka okanye ngaphezulu. Mhlawumbi iminyaka emininzi, ngokwenene, kodwa eyethu ayizange ihlale ixesha elide ngokwaneleyo ukwazi!
Uvame ukusebenzisa i-porcini eyomileyo ekuphekeni ngokuyibuyisela kuqala. Gubungela i-handful ngamanzi abilayo, kwaye zombini amakhowa kunye nomhluzi obangelwayo amnandi kwi-risottos, ipasta, kunye nezinye izitya ezinomsoco. Ungaphinda ulahle amakhowa omisiweyo kwiisosi, isityu, kunye nokunye okunjalo, kwaye ulwelo ekutyeni luya kubuyisela amakhowa.
Iziqwenga ze-porcini ezomileyo zi-crispy kwaye zinexesha elide lobomi
Enye indlela yokusebenzisa amaqhekeza e-Porcini amancinci okanye avela kwisiqu esincinci-amakhowa kukuqala ukomisa i-mushroom kwaye emva koko uyibethe ibe ngumgubo. Sebenzisa umgubo ukwenza umhluzi, iisosi, okanye incasa izitya zasekhaya njengepasta. Kunyaka ophelileyo ndasebenzisa iporcini powder ukwenza incasa eyenziwe ngesandla porcini gnocchi , kwaye ndinezicwangciso zokwenza okufanayo kule veki kubahlobo.
Iresiphi ye-porcini gnocchi yasekhaya
Okungakumbi kokuTyelwa kokutya kwasendle kunye neeResiphi
Ukutya i-porcini yinto endiyithandayo ukuyenza ekwindla nganye. Amakhowa kulula ukuchonga, kwaye i-flavour iyinto engakholelekiyo. Kukho ezinye izinto ezilula kwaye zikhuselekile, ukutya kwasendle ukutya ekwindla, nangona kunjalo, kwaye nazi iimbono ezimbalwa zokuqalisa.
