Zenziwa njani iiwayini zeziqhamo, iintyatyambo kunye nemifuno

Zenziwa njani iziqhamo, iintyatyambo, kunye nemifuno yewayini usebenzisa olu luhlu lwezithako ezimnandi A-Z. Kubandakanya iiresiphi zewayini, imiyalelo yokwenza iwayini, kunye noluhlu lwezixhobo zabaqalayo .

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Kunyaka ophelileyo, uTanya wandicela ukuba ndibhale isiqwenga seendwendwe indlela yokwenza iwayini yaselizweni . Ndiye ndawongwa ngokwenza oko kwaye ndafumana ingxelo eyakhayo kubafundi bakhe. Uninzi lwale lugxile kuluvo lwam oluguquguqukayo, ndisithi ndifuna ukwenza iwayini enye ngonobumba ngamnye wealfabhethi. Ukufuna kwam kuyaqhubeka, kwaye nantsi indlela endiqhuba ngayo.

Kukho iintlobo ezintathu zewayini yelizwe: iziqhamo, intyatyambo, kunye nemifuno. Ndiza kusebenzisa zontathu ukufikelela usukelo lwam, kwaye indlela esisiseko nganye yahluke kancinci. Ngezantsi ndivelise iresiphi esisiseko nganye, kwaye ungaziqhelanisa ukuze zihambelane naso nasiphi na isithako ofuna ukusisebenzisa. Rhoqo oku kuya kubalelwa yintshiyekela yesitiya sakho, okanye into ekhangeleka ngathi inexabiso eliphantsi emarikeni.

Iwayini e-orenji iphantse yagqibezela ukubila

Yenza iwayini yeziqhamo, intyatyambo kunye nemifuno

Kukho iileta ezininzi apho ndenze iwayini ezininzi, kwaye uluhlu lwam olungezantsi luyingcebiso kwindawo yakho yokuqala. Onobumba B no-E babuhlungu kakhulu xa bencoma iwayini enye. Blackberry okanye blackcurrant? Elderberry okanye elderflower? Zonke zigqwesile, kwaye kufuneka uzame nganye nganye. Nangona kunjalo, ndikhethe iBlackberry ku-B kuba kulula ukufumana isiqhamo, kunye ne-Elderflower ye-E njengoko iyiwayini yeentyatyambo, kwaye uluhlu lwam lusisiqhamo.

Uyakuqaphela ukuba kukho imifuno eyinyani kuphela kuluhlu ngaphandle kokuba ubala irhubarb . Iwayini ethena ilungile ngokwenene. I-Beetroot ilungile, njenge-peapod. Iitapile kunye necelery azikho. Iwayini zam zenziwa kakhulu ngeziqhamo. Isiqhamo, emva kwayo yonke loo nto, siswiti kwaye sinejusi kunemifuno okanye iintyatyambo kwaye ayisiyonto nje into yokuba iidiliya ziziqhamo! Imifuno kunye neentyatyambo zewayini zahluke ngobuqili kwizithako kunye neendlela ezivela kwiwayini yeziqhamo. Ngeendlela ezintathu ezisisiseko zokwenza iwayini ezilandelayo, unokwenza iwayini ngayo nayiphi na kwezi ziqhamo, amaqunube kunye newayini. Nangona, ukuqala, bhekisa kwincwadi yeresiphi yewayini okanye ibhlog yobungakanani obuchanekileyo kunye nokwahluka kwezi ndlela.

Enye yeewayini zelizwe ezilungileyo kakhulu iwayini yerhubarb eyenziwe ekhaya

A- apile (kanjalo). Enye iresiphi endiyizamile yabiza i-24 lbs, kodwa oko kugqithise. Sebenzisa iziqhamo ezi-6 lbs.
B - Iqunube . Oku kugqwesileyo, kulula, kwaye phantse kusimahla. Sebenzisa iziqhamo ze-4 lbs.
C - itsheri . Ndenze oku kube kanye kuphela (kwaye ndiza kusela ibhotile) kodwa incasa kamnandi ekufakeni ibhotile. Sebenzisa i-6 lbs yeziqhamo.
D – Dandelion . Oku kubangcono xa uyigcina ixesha elide. Zama iminyaka emi-2 ubuncinane. Sebenzisa iipayinti ezi-6 zeentyatyambo.
KUNYE - Elderflower . Kuyacaphukisa ukwenza (yonke loo ntyatyambo ihlutha) kodwa ihlobo kwiglasi. Sebenzisa ipinti yeentyatyambo.
F - Umzobo. Ndincede kuphela ukwenza oku, kwaye ndingayinambitha, ngoko ungazi ukuba uphumelele. Sebenzisa iziqhamo ezi-6 lbs
G- I-gooseberry . Xa iphumelele, oku kunokwenzeka ukuba ngowona mhlophe ungcono. Akunjalo rhoqo, nangona kunjalo. Sebenzisa iziqhamo ezi-6 lbs.
H – Intyatyambo yeHawthorn. H wam kuphela, kwaye kunokuba bland. Sebenzisa iipayinti ezi-4 zeentyatyambo.
Mna-Kufuneka ndiyiphawule le nto.
J – Enye ileta engekhoyo
K- IKiwifruit . Ndenze oku kube kanye kuphela, kwaye ndinebhotile enye, kodwa ndiyonwabela loo nto. Sebenzisa iziqhamo ezi-5 lbs.
L - Ilamuni kunye neLime . Ekuphela kwam uL kwaye ndisekwidemijohn yayo. Ndisebenzise iilamuni ezincinci ezili-11 kunye neekalika ezi-4.
M – andikayenzi le nto, kwaye ndicinga ‘iMango’.
N – uMnatha. Sukuzihlupha. Kodwa ukuba kuyimfuneko, yiphathe njengewayini yeentyatyambo kwaye usebenzise iipuniti ezi-4 ze-nettle top.
O - Orenji. Enye yesiqhelo sam, ngencasa ebukhali. Sebenzisa iiorenji ezili-12.
P – Prune kunye neParsnip . Oku kuvelisa iwayini efana nesherry kwaye iyamangalisa. Sebenzisa i-2 lbs ye-parsnips kunye ne-8 oz prunes.
Q- Shumi elinantlanu . Iintyatyambo, kodwa zomile. Sebenzisa iiquinces ezingama-20.
R – Rhubarb . Oku kusondela ekungcambeni njengewayini yokwenyani. Sebenzisa iziqhamo ezi-3 lb.
S - Ndingathanda ipere yezinto zokukhafula kwiishethi . Imnandi kwaye yomile ngokuhlaziyayo. Sebenzisa i-5 lbs yeziqhamo.
T – iti. Kwakhona, ungakhathazeki. Ayisiso isiqhamo, imifuno, okanye iintyatyambo. Sebenzisa iti ye-2 oz ukuba kufuneka.
Kwi- Ugli Fruit Wine
V – Ngeli xesha ufunda le nto, ndiyathemba ukuba ndenze Iwayini yeVanila . Kodwa okwangoku, ayikazanywa.
IN - I-Whitecurrant . Ndenze oku kulo nyaka uphelileyo, kodwa ndingekaseli ibhotile. Yayinencasa kakuhle kwibhotile. Sebenzisa iziqhamo ezi-3 lb.
X - Xmas Tutti Frutti . Kulungile, bubuqhetseba obu, kodwa ndingayifumana njani enye i-X? Zonke ziziqhamo ezishiyekileyo kwisikhenkcisi sam ngeKrisimesi. Sebenzisa nantoni na ekwifriji yakho.
Y-Akwenziwanga. Yam iwayini nabani?
Z – Le iya kuba yileta yam yokugqibela ukuyiphawula. Ndiza kujonga kwilifa lam lesiqingatha saseMelika kwaye ndenze izucchini.

Izixhobo zokwenziwa kwewayini ezibandakanya ibhakethi lokusela, i-demijohn, ithumbu lokuphola, kunye nesefo

Izixhobo Zokwenza Iwayini

Awudingi nto ingako ukuze uqalise ngokwenza iwayini kodwa uya kufuna izinto ezikuluhlu olungezantsi. Thatha izinto ngokwakho okanye ngenye indlela uzifumane njengenyanda kumthengisi wokwenza iwayini. Le mveliso evela kwiAmazon inayo yonke into oyifunayo ukuze uqalise: Ikhithi yeziXhobo zokwenziwa kweWayini ePhakamileyo kunye nenkcazo ecacileyo yenkqubo yokwenza iwayini kunye nezixhobo nceda ufunde le ngqungquthela.

Sungula zonke izixhobo oza kuzisebenzisa. Kuya kufuneka uphinde oku ngalo lonke ixesha uqala inqanaba elitsha ekwenzeni iwayini - ndinombhalo osemazantsi oluncedo ngayo Apha . Ijongana nezinye izinto ezininzi ngaphandle kwaye kufanelekile ukuyifunda. Ungazicocisa iintsholongwane izixhobo zakho ezikhusela ubushushu kwi-oveni, kodwa indlela elula kwaye le oyisebenzisela izinto zeplastiki yi-sodium metabisulphite inyibilikiswe kwipinti yamanzi abandayo. Yijike ujikeleze yonke indawo yezixhobo zakho zokwenza iwayini kubandakanya i-demi-johns, ii-emele, izitya kunye ne-siphoning hose.

• Ibhakethi elikhulu elinesiciko
• Iidemi-johns ezimbini
• Ubude betyhubhu ecacileyo
• Isikhokho serabha
• Isikhokho serabha esinomngxuma ogqojoziweyo
• Isitshixo somoya sokubilisa
• Iijagi zokulinganisa
• Izitsha zasekhitshini: iipuni, i-potato masher

Ukusuka kwisiqhamo esipheleleyo, ukuya ekuvundisweni kokuqala, ukuya ekuvundiseni okwesibini. Ngasekhohlo liqunube lasekwindla kunye newayini yeziqhamo, kwaye ngasekunene, i-ugli fruit wine

Iziqhamo Wine Izithako

• Ubungakanani beziqhamo - ngokuqhelekileyo phakathi kwe-3 ukuya kwi-6 lbs (1.3-2.6 kg) (jonga ngasentla)
• 6 ½ iipuninti (130 ii-ounces zolwelo / 3.7 ilitha) Amanzi
• 3 lbs (1.3 kg) Iswekile
• 1 tsp Igwele lewayini
• 1 tsp I-Yeast izondlo
• 1 tsp I-Pectolase (i-enzyme ye-pectic)

Imiyalelo yokwenza iwayini yeziqhamo

1. Ukuba usebenzisa isiqhamo esithambileyo (umzekelo, amaqunube) yityumze kwi-emele yakho ngemashi yeetapile. Ukuba iziqhamo ezinzima (umzekelo, ii-apula), zinqumle zibe ngamaqhekeza amancinci - usebenzisa iprosesa yokutya inceda - kwaye ubeke ezo kwi-emele.
2. Bilisa amanzi uze uwagalele phezu kwesiqhamo.
3. Yongeza ishukela kwaye udibanise.
4. Shiya iiyure ezingama-24, kwaye ungeze imvubelo, izondlo, kunye ne-pectolase (i-pectic enzyme).
5. Phakathi kweentsuku ezine kunye nesixhenxe kamva (kuxhomekeke kwixesha elifanelekileyo kakhulu kuwe) hluza isiqhamo kwaye ubeke ulwelo kwi-demijohn.
6. Vumela i-demijohn ihlale malunga neenyanga ezi-2, ngokukodwa kwelona gumbi lifudumeleyo (kodwa ungakhathazeki kakhulu malunga nobushushu).
7. I-Siphon ulwelo olusuka kwintlenga yalo ukuya kwi-demijohn entsha, ichola intlenga encinci kangangoko kunokwenzeka.
8. Phezulu umsantsa oshiywe kwi-demijohn entsha ngeswekile kunye nesiraphu yamanzi. Njengesikhokelo esirhabaxa, umlinganiselo wamanzi kwiswekile kufuneka ube yipinti ukuya kwi-ounces ezintandathu (0.5 ilitha / 150 grams). Unokufuna ngaphezulu okanye ngaphantsi koku, kuxhomekeke kubungakanani bentlenga.
9. Yiyeke i-demijohn ime kude kube ziinyanga ezi-6 emva kokuqala iwayini kunye nebhotile.

Ukusuka kwimifuno epheleleyo, ukuya kwi-fermenting yokuqala, ukuya kwi-fermentation yesibini. Ngakwesobunxele yiwayini ye-zucchini, kwaye ngakwesokudla, i-parsnip kunye ne-prune iwayini

Izithako zeWayini yemifuno

• Ubuninzi bemifuno - ngokuqhelekileyo phakathi kwe-2 ukuya kwi-6 lbs (0.9-2.6 kg)
• 7 ½ iipuninti (150 ii-ounces zolwelo / 4.25 ilitha) Amanzi
• 3 lbs (1.3 kg) Iswekile
• 1 tsp Igwele lewayini
• 1 tsp I-Yeast izondlo
• 1 tsp I-Pectolase (i-enzyme ye-pectic)

Imiyalelo yokwenza iwayini yemifuno

1. Gcoba imifuno ibe ngamaqhekeza amancinci (ungawafaki) kwaye uwafake epanini ngamanzi.
2. Yizisa amanzi ukuba ubilise kwaye udibanise isiqingatha seyure.
3. Galela amanzi kwi-emele, ulahle imifuno (okanye uyigcinele isuphu)
4. Yongeza ishukela kwaye udibanise.
5. Shiya iiyure ezingama-24, kwaye ungeze imvubelo, izondlo, kunye ne-pectolase (i-pectic enzyme).
6. Phakathi kweentsuku ezine kunye nesixhenxe kamva (kuxhomekeke kwixesha elifanelekileyo kakhulu kuwe) hlutha ulwelo kwaye ulufake kwi-demijohn.
7. Vumela i-demijohn ihlale malunga neenyanga ezi-2, ngokukodwa kwelona gumbi lifudumeleyo (kodwa ungakhathazeki kakhulu malunga nobushushu).
8. I-Siphon ulwelo olusuka kwintlenga yalo ukuya kwi-demijohn entsha, ichola intlenga encinci kangangoko kunokwenzeka.
9. Phezulu umsantsa oshiywe kwi-demijohn entsha ngeswekile kunye nesiraphu yamanzi. Njengesikhokelo esirhabaxa, umlinganiselo wamanzi kwiswekile kufuneka ube yipinti ukuya kwi-ounces ezintandathu (0.5 ilitha / 150 grams). Unokufuna ngaphezulu okanye ngaphantsi koku, kuxhomekeke kubungakanani bentlenga.
10. Yiyeke i-demijohn ime kude kube ziinyanga ezi-6 emva kokuqala iwayini kunye nebhotile.

Iintyatyambo zewayini Izithako

• Ubuninzi beentyatyambo zeentyatyambo - phakathi kwe-1 kunye ne-6 pints (0.6-3.4 ilitha) (jonga uluhlu olungentla)
• Iipuninti ezi-6 (ii-ounces ezili-120 zolwelo / iilitha ezi-3.4) Amanzi
• Ibhokisi yejusi yediliya emhlophe (e-UK le nto iza ngeekhathoni ze-1-litre)
• 2 iiLamuni
• 3 lbs (1.3 kg) Iswekile
• 1 tsp Igwele lewayini
• 1 tsp I-Yeast izondlo
• 1 tsp I-tannin yewayini (okanye ikomityi encinci yeti emnyama ebandayo)
• 1 tsp I-Pectolase (i-enzyme ye-pectic)

Iintyatyambo Ukwenza Imiyalelo Yokwenziwa Kwewayini

1. Hlaba i-lemons, uzama ukunqanda i-pith, kwaye ubeke i-peel kwi-emele yakho kunye neentyatyambo kunye nejusi yomdiliya.
2. Cinezela i-lemons kwaye uthele ijusi kwibhakethi.
3. Bilisa amanzi uze uwagalele kwi-emele. (Kungenjalo, kwi-elderflower ndibeka amanzi abandayo, kodwa ndongeza i-elderflower Ithebhulethi yaseCampden ukususa naliphi na igwele kwiintyatyambo.)
4. Yongeza ishukela kwaye udibanise.
5. Shiya iiyure ezingama-24, kwaye ungeze imvubelo, izondlo, i-tannin, kunye ne-pectolase (i-pectic enzyme).
6. Phakathi kweentsuku ezine kunye nesixhenxe kamva (kuxhomekeke kwixesha elifanelekileyo kuwe) hluza iintyatyambo kwaye ubeke ulwelo kwi-demijohn.
7. Vumela i-demijohn ihlale malunga neenyanga ezi-2, ngokukodwa kwelona gumbi lifudumeleyo (kodwa ungakhathazeki kakhulu malunga nobushushu).
8. I-Siphon ulwelo olusuka kwintlenga yalo ukuya kwi-demijohn entsha, ichola intlenga encinci kangangoko kunokwenzeka.
9. Phezulu umsantsa oshiywe kwi-demijohn entsha ngeswekile kunye nesiraphu yamanzi. Njengesikhokelo esirhabaxa, umlinganiselo wamanzi kwiswekile kufuneka ube yipinti ukuya kwii-ounces ezintandathu (0.5 ilitha / 150 grams). Unokufuna ngaphezulu okanye ngaphantsi koku, kuxhomekeke kubungakanani bentlenga.
10. Yiyeke i-demijohn ime kude kube ziinyanga ezi-6 emva kokuqala iwayini kunye nebhotile.

Ukufakela iwayini emva kweenyanga ezintandathu ehleli kwi-demijohn

UBen Hardy ngumbhali we ' IiNgqweso zikaBen ekwenzeni iWayini ’, incwadi yokwenza iwayini epapashwe yiThe Good Life Press. Xa engasetywanga, unokufunyanwa edlala i-bassoon okanye eligqwetha lepropati eLeeds. Ngolwazi oluthe kratya malunga nobuchule bakhe bokwenza iwayini, nceda undwendwele blog yakhe , waza wafunda isiqwenga sakhe sokuqala sokwenza iwayini elizweni.