Inkqubo ebandayo yePeppermint Soap Recipe + Imiyalelo

Iresiphi kunye nemiyalelo yendlela yokwenza inkqubo ebandayo yepepermint isepha ngeoyile ebalulekileyo kunye namagqabi epermermint. Iya kwenza imivalo eluhlaza emithandathu eluhlaza eneflecks entle.

Ah, ipepermint. U-zingy, uyahlaziya, kwaye oh kulula ukukhula. Ngapha koko, ukuba uyayifulathela, ipepermint iya kuthatha indawo oyityala kuyo. Kulungile nangona zininzi iindlela ezingakholelekiyo zokuyisebenzisa ekutyeni, kwiziselo, nakulusu. Nokuba isepha yendalo! Le recipe ikubonisa indlela yokwenza inkqubo ebandayo yepepermint soap usebenzisa i-peppermint i-oyile ebalulekileyo kunye namagqabi e-peppermint omisiweyo. Banokuza begadi yakho okanye kwingxowa yeti yepermermint.

Iresiphi yesepha yepepermint yenza ukuya kuthi ga kwimivalo emithandathu ekhanyayo eluhlaza ehonjiswe ngamanqatha amancinci emithi

Ukucoca iPeppermint

Ayithathi amagqabi e-peppermint amaninzi ukwenza le recipe, ukuze ukwazi ukusebenzisa abo ukhule kubo embizeni encinci okanye izixa ezikhulu. Nangona kukho iimeko apho sisebenzisa khona izinto ezintsha zezityalo kwisepha, inokubangela imiba ukuba ityebe kakhulu okanye imanzi kakhulu. Kule iresiphi, ndincoma ukuba usebenzise amagqabi omiswe ngokupheleleyo acocwe kakuhle. Unokufunda ngakumbi ngeendlela ezintathu ezahlukeneyo onokuyomisa ngayo ipermermint ngaphaya apha .

Amagqabi ePeppermint kwisepha musa ukujoja imivalo yakho, yiyo loo nto ioyile yepepermint ebalulekileyo. Into abayenzayo kukongeza iiflecks ezincinci kwisepha yakho, ekuhambeni kwexesha, eya kujikelezwa ziihalos ezincinci zegolide. Yiyo iti ingena kwisepha yakho! Yimpembelelo elula kwaye entle esebenza nayo ezinye iisepha zeti njengokuba.

Ungasebenzisa i-mint kwiingxowa zeti okanye i-mint owomileyo

Uyenza njani isepha yePeppermint

Ibhetshi yokuqala yesepha endakha ndazama ukuyenza yayiyipepermint yendalo. Elo linge lokuqala alizange lihambe kakuhle kwaye ndikhumbula ukukhathazeka kwam ngoku phantse kwiminyaka emininzi emva kwenyani. Ekugqibeleni ndiyifumene indlela yokwenza kodwa bekunzima ukuzama ukuzifundisa ngencwadi. Ndifunda bhetele kakhulu ngokubona into eyenziweyo kunokufunda ngayo- ungabalisa?

Amava okuqala sesinye sezizathu zokuba ndiqale ukunikela izifundo zokwenza isepha . Kungenxa yeso sizathu ndikhethe ukwabelana ngeresiphi yepepermint yesepha kwividiyo yam yokuqala yeFacebook LIVE. Ungayibukela le vidiyo emazantsi eresiphi. Ibonisa inyathelo nenyathelo ngenyathelo yokwenza le recipe kwaye kufuneka uphendule nayiphi na imibuzo onokuba unayo.

Isepha yePeppermint intsha kwaye ine-zingy kwaye yindlela entle yokusebenzisa imifuno yasekhaya

Iresiphi yePeppermint Soap

Izixhobo

• Isikali sedijithali
• Umpu wobushushu kwidijithali (okanye ithemometha)
• Ukucwiliswa kwe-blender
• Ipaneli yentsimbi engenasici yokunyibilikisa iioyile eziqinileyo
• Isitya esikhulu sokulinganisa iioyile ezingamanzi zibe
• Ingqayi yobungqina beshushu kwisisombululo se-lye
• 6-kwisisu abicah zomngundo
• Ukulinganisa iipuni
• I-spatula yerabha yokuvuselela kunye nokukhuhla
• Isihlunu esincinci (isihluzo)
• Ubisi lobisi

Izithako 1x2x3x

Isisombululo seLye

• 65 g Isodiyam hayidroksayidi 2.3 oz
• 117 g Mamanzi amisiwe 4.13 oz

Iioyile eziqinileyo

• 137 g Ioyile yekhokhonathi (esulungekisiweyo) 4.83 oz
• 116 g Ukugcina ioyile yePalm ngokuzinzileyo I-4.09 oz

Iioyile ezingamanzi

• 143 g I-oyile ye-olivu 5.04 oz
• 38 g Oyile kajongilanga 1.34 oz
• Amashumi amabini g icastor oyile 0.71 ioz
• 1/32 tsp IChromium oxide eluhlaza

Yongeza emva koMkhondo

• 3 tsp I-Peppermint i-oyile ebalulekileyo 14 g
• 1/8 tsp Amagqabi epepermint omisiweyo

Imiyalelo

Inkqubo yokwenza isepha

• Xa ndenza isepha eyenziwe ngesandla ndicinga ngenkqubo njengamacandelo amane aphambili: Isisombululo seLye, iioyile eziqinileyo, iioyile zoLwelo, nayo yonke into eyenzekayo 'kwiTrace'. Ukulandela umkhondo kuxa ioyile kunye nesisombululo sakho se-lye sisebenza kwaye sikhaba isigaba se-saponification.
• Imiyalelo yale recipe ingezantsi kodwa uya kufumana ulwazi oluneenkcukacha ngakumbi kwinxalenye yam yasimahla ye-4 yeSepha yeNdalo yokwenziwa kweeNkqubo zabaQalayo. Ividiyo yemizuzu engama-40 emazantsi ephepha ikubonisa kanye ukuba yenziwe njani le recipe.

Lungisa isitishi sakho sokwenza isepha

• Beka iiglavu zakho zerabha / zelatex kwaye ulinganisele kwangaphambili izithako. I-oyile eqinileyo kwipani encinci engenasici, amanzi kwisitya esingenabushushu, i-lye (isodiyam hayidroksayidi) kwenye into, kunye neoyile engamanzi kwenye ingqayi. Linganisa ioyile efanelekileyo kwi-ramekin / kwisikhongozeli esincinci kunye nepepermint eyomisiweyo kunye ne-chromium oxide eluhlaza kufuneka ingene kwizikhongozeli ezincinci.
• Setha isikhululo sakho ngezixhobo zakho kufutshane kwaye ngoku ubeke iigogg zakho zokhuseleko.

Yenza isisombululo seLye

• Sebenza kwindawo enomoya omninzi xa uxuba ilye kunye namanzi kunye. Thela i-lye emanzini uze udibanise ne-spoon yensimbi engenasici kuze kube yilapho i-lye crystals ichithwa ngokupheleleyo. Kuyakubakho umphunga kunye nobushushu kweli nqanaba ke lumka. Musa ukuphefumla umphunga kwaye uqinisekise ukuba isisombululo se-lye asifiki kulusu lwakho. Ukuba iyenzeka, yicoce ngamanzi kakuhle.
• Beka isisombululo se-lye ecaleni ukupholisa-ndiyathanda ukuseta ijagi kwisitya (okanye isinki) ezaliswe ngamanzi abandayo ukukhawulezisa inkqubo. Thatha ubushushu balo nge-thermometer yedijithali. Ujonge ukuba ibe malunga ne-100 ° F (38 ° C). Iya kushushu ngakumbi kunasekuqaleni kodwa qhubeka ubuye uzokuvuselela kwaye uthathe ubushushu bayo.

Nyibilikisa iioyile eziqinileyo

• Beka ipani yeoyile eqinileyo kwi-hob kwaye uyijike kwisimo sokushisa esisezantsi. Iya kunyibilika ngokukhawuleza kunokuba ubulindele, ke hlala epanini, uhambisa ioyile ujikeleze epanini ukunceda ukukhawulezisa ukunyibilika. Xa kukho amaqhekeza amancinci e-oyile eqinileyo asadadayo, thatha ipani ebushushwini kwaye uyibeke kwindawo yokugcina izinto. Ziya kunyibilika ngobushushu obuyintsalela kunye nokukhuthaza okuncinci kwepuni yakho / i-spatula.

Yongeza iMinerali Umbala kunye neeoyile eziLwelo

• Thela malunga neTispuni seoyile yakho yangaphambi kokulinganiswa yeoyile kwiramekin kunye ne-chromium green oxide powder. Hlanganisa kunye kunye ne-whisk encinci okanye ubisi, uze uthele enye ioli yeTablespoon kwi-ramekin uze uyixube kwakhona. Galela le oli inemibala ngesisefu esisezantsi / ngesisefo kunye nakwipani yeoyile enyibilikiweyo.
• Galela intsalela yeoyile engamanzi epanini yeoyile enyibilikiweyo. Sebenzisa i-spatula yakho ukufumana yonke into yokugqibela.
• Nciphisa i-peppermint eyomileyo phezu kweoli uze uyiqhube.
• Thatha ubushushu beoyile edibeneyo. Ujolise ekujikelezeni ubushushu obufanayo njengesisombululo se-lye, kodwa zinokuba ngaphakathi kweedigri ezilishumi.

Ukuzisa izithako ukuze 'zilandele'

• Xa amaqondo obushushu elungile, galela isisombululo se-lye ngesefu kunye nepani yeoyile. Konke kwinto enye, akukho sidingo sokwenza i-dawdle. Emva koko, faka intloko yakho yokuntywilisela epanini ngekona. Oku kuvumela umoya entloko ukuba ubaleke kwaye unciphise amaqamza omoya angena kwisepha yakho.
• Gquba imixholo yepani ngobunono usebenzisa i-stick blender njengecephe. Emva koko yizise embindini wepani kwaye ngelixa ime, tsala imizuzwana embalwa. Emva koko thambisa ngobunono. Phinda le pulse uze uvuselele inkqubo ngokuphindaphindiweyo kude kube yilapho isepha ikhula ukuya kumkhondo ophakathi. Oku kuthetha ukuba iya kuba bubukhulu bekhastadi efudumeleyo okanye ipuding.

Ukongeza ioyile ebalulekileyo

• Isepha iya kuhlala inyuka okwangoku ukuze usebenze ngokukhawuleza. Thela ioyile ebalulekileyo kwisepha kwaye uyixhokonxe kunye. Emva koko uyithululele kwi-mold (s) yakho. Kwividiyo, ndiyigalela kwisikhongozeli sephepha lokubhaka eselayini. Ndikwacebisa ukuba kubunjwe umngxunya wesilicone wesithandathu onxibelelene noluhlu lwezixhobo.

Ukunyanga

• Ukuba usebenzisa isikhunta sesonka (njengesikhongozeli sokususa), emva koko kuyakufuneka ufake isepha ukuze ufumane umbala ohambelana ngokugqibeleleyo. Unokugcoba umphezulu ngeplastiki kwaye emva koko ugubungele ukungunda ngetawuli yokuhlambela. Yiyeke ngoluhlobo usuku olupheleleyo. Ngenye indlela, unokuqhuba i-oveni ngenkqubo yesepha. Beka isikhunta kwi-oven efudumeleyo evaliwe. Yiyeke imini yonke okanye de isepha ibe bubushushu begumbi. Ukuba usebenzisa i-mold-cavity mold, shiya isepha ingabonakali kwi-counter ukuze uqine. Isepha iya kuqina ukuya kukungaguquguquki kwekhekhe kwisithuba semizuzu elishumi kodwa ayizukuqina ngokwaneleyo ukuba ingadibani ixesha elide.
• Shiya isepha kwisikhunta sayo iiyure ezingama-48. Emva kweli nqaku, isepha iya kuba kukungaguquguquki kwe-cheddar kwaye iya kuba sele igqibezele ngokupheleleyo ukucoceka. Yikhuphe kwifom ngezandla ezinamaglavu kwaye, kwimeko yesonka, yinqumle ibe yimivalo yesayizi oyifunayo. Umlawuli uyanceda apha ukuba ufuna imivalo yonke inesayizi efanayo.
• Emva koko, fumana indawo ethile endlwini ekhuselekileyo kwiikati kunye nabantwana kwaye enomoya kwaye ngaphandle kwelanga ngqo. Beka isiqwenga sephepha lokubhaka phantsi kwaye ubeke imivalo yakho yesepha ngaphezulu. Kuya kufuneka uyishiye isepha yakho apho ubuncinci iiveki ezine ukuvumela amanzi agqithisileyo ukuba abe ngumphunga kwisepha sakho kwaye baqinise ngokupheleleyo. Oku kubizwa ephilisa isepha . Xa uphiliswe ngokupheleleyo, ungaqala ukusebenzisa isepha kwaye ubaphe abanye.
• Nje ukuba wenziwe kwaye uphiliswe, isepha yakho iya kuba neshelufu-yobomi ukuya kuthi ga kwiminyaka emibini. Jonga iibhotile zeoyile ozisebenzisayo nangona kunjalo - owona mhla usondeleyo ngowona mhla wesepha wakho. Inkqubo yesepha ebandayo kufuneka igcinwe kwindawo evulekileyo ngelo xesha, njengoko i-glycerin yendalo kwimivalo inako ukutsala ukufuma kubo ukuba uyifaka kwisikhongozeli esitywiniweyo.

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