Iresiphi yesepha yeCastile elula: uyenza njani isepha yeoyile yeOlive ngezithako eziNtathu nje

Fumana Inombolo Yakho Yengelosi

Igama:

Umhla Wokuzalwa:

Imiyalelo yokwenza iresiphi yendalo yesepha yeCastile ngezona zithako zilula. Isepha yeoli yomnquma yeyona ithambileyo kwaye yakudala kuzo zonke iiresiphi zesepha kwaye le resiphi iya kukubonisa ukuba uyenza njani ukusuka ekuqaleni usebenzisa indlela ebandayo yokwenza isepha.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Iiresiphi ezininzi zeesepha zibiza iioyile ezine okanye ngaphezulu, izongezo ezininzi, kunye neoyile eyimfuneko eyaneleyo yokukubhangisa. Ngethamsanqa, ukwenza isepha eyenziwe ngesandla ecocekileyo neyendalo kunokuba lula njengezithako ezintathu ezifumaneka lula. Isepha yeoli yomnquma, okanye isepha yeCastile, yenye yezona ntlobo zemveli onokuthi uzenze. Nangona kunjalo, ukuba wenze isepha yenkqubo ebandayo ngaphambili, zilungiselele izinto eziza kuthatha ixesha elide ngale recipe. Kuphantsi kobume bokwenza isepha yeoli yomnquma ecocekileyo kunye nenxalenye nje yolonwabo! Sukuba nexhala nangona kunjalo, ndilapha ukukukhokela ekwenzeni enye isepha ethanda ulusu onokuthi uyisebenzise.

Le recipe yesepha ifuna ubuncinci iiyure ezingama-48 ekubumbeni kwaye ukuya kuthi ga kwiintsuku ezine ukuba i-sodium lactate ayisetyenziswanga.

Iioli Zokwenza isepha

Ngobuchule ungasebenzisa nayiphi na ioyile ukwenza isepha kodwa nganye inepropathi eyahlukileyo yokwenza isepha. I-coconut yenza imivalo eqinileyo ene-fluffy lather, i-oyile kajongilanga yenza izinto ezithambileyo, i-conditioning bars, kunye ne-oyile ye-castor inceda ukuzinzisa i-lather. Kukho iioyile ezimbalwa ezenza ibhetshi entle kakhulu yesepha kwaye yiyo loo nto iiresiphi ezininzi zibiza umxube wezohlukeneyo ezininzi. I-oyile eninzi kakhulu yekhokhonathi kunye nemivalo yakho inokuba yoma, ioli ye-castor eninzi kakhulu kwaye inokuncangathi.

Ezithathu kwezi ngaphandle koku isepha yeoli yekhokhonathi ecocekileyo , isepha, nesepha esulungekileyo yeoli yomnquma. Kwimeko yesepha yeoli yomnquma, ungasebenzisa ioyile ye-olive eyongezelelweyo okanye ioli yePomace ukuze uyenze. Eyangaphambili iya kuba yindleko kakhulu kodwa iya kuba kumgangatho ophezulu kunye nemveliso yendalo. Unokufunda ngakumbi malunga nokuba yeyiphi ioli yeoli yepomace kunye nendlela ekhutshwa ngayo Apha .

I-lather yesepha yeoli ye-olive ecocekileyo inobukhrimu kakhulu kodwa ikwanovakalelo kakhulu

Iinzuzo zeCastile Soap

Ngokwayo, ioyile yomnquma inokwenza ibha elungileyo elukhuni ebuthathaka, eyondlayo, kwaye ayilomisi kakhulu ulusu lwakho. Ine-lather ekhethekileyo nangona ndiza kuyibiza ngokuba yi-creamy kodwa uya kuva abanye besithi i-slimy. Iswele amaqamza amakhulu athambileyo anokunika ioyile yekhokhonathi okanye ioyile yecastor kodwa kuko konke ukunyaniseka, ndiyayithanda. Ayikho enye isepha eziva ithambile njengebha eyenziwe nge-oyile enyulu enyulu. Ikwayisepha enkulu yolusu olubuthathaka kunye neentsana.

Akucaci ngokupheleleyo ukuba isepha yenziwa nini kodwa ezinye zezinto zokuqala esizaziyo zenziwe ngeoyile yomnquma kunye neoyile yelaurel. Ifowunelwe Isepha yaseAleppo , le mivalo yaziswa (okanye yaphinda yaziswa) eYurophu emva kweeMfazwe Zomnqamlezo. Ioyile yeLaurel yayingafumaneki lula abenzi beesepha kwingingqi yaseCastile yaseSpain baqala ukwenza isepha ngaphandle kwayo. Ngenxa yoko, ukuveliswa kwesepha yeoli yomnquma ecocekileyo.

Isepha yeCastile eyenziwe ngeoyile yomnquma enyulu ithambile kwaye inombala omthubi oshushu

Yenza i-100% yesepha yeoli ye-Olive

Nditshilo ngaphambili ukuba ukwenza isepha yeoli yomnquma kunokothusa kancinane kubenzi besepha. Kungenxa yokuba ithatha ixesha elide ukuba ifike 'ekulandeleni', ixesha elide ukuba iqine ekubunjeni, kwaye ixesha elide ukuba inyange. Ukuba uzilungiselela oko, ngoko ukwenza kube lula.

Kukho amanyathelo ambalwa endiwalungileyo kule recipe ekufuneka incede ngalo mba wexesha. Siza kusebenzisa amanzi amancinci kunakwindlela yesepha yokwenza iiresiphi kwaye isithako esinokuzikhethela kusodium lactate inceda ukwenza lukhuni imivalo. Ityuwa yetafile eqhelekileyo inganceda nakule kodwa iSodium lactate ixhomekeke kakhulu. Lumka nje ukuba ungasebenzisi i-sodium lactate eninzi okanye inokubangela ukuba isepha yakho ihambe.

Isepha yeCastile ithatha ixesha elide ukuza 'Trace' kunezinye iiresiphi zesepha

Ukusebenzisa amanzi amancinci kunoko kuqhelekileyo, kubizwa ngokuba kukusebenzisa isaphulelo samanzi. Kwisepha, yenza izinto ezimbalwa, kuquka ukunceda ukuyeka uthuthu lwesoda ekubumbeni kunye nokukhawulezisa ixesha elithatha isepha yakho ukuba 'ilandele'. Ikwakhawulezisa ixesha elithathayo ngaphambi kokuba ukhulule isepha kunye kancinci kunciphisa ixesha lakho lokunyanga. Kule recipe yesepha ye-castile, ukusebenzisa isaphulelo samanzi kuya kuba luncedo kuwo onke amanani.

Enye into eya kunceda ukukhawulezisa umkhondo kunye nokwenza imivalo elukhuni kancinci kukusebenzisa i-olive oil pomace. Yioyile yomnquma yenqanaba lesibini, inexabiso eliphantsi kuneoyile yomnquma enyulu, kwaye ihlala ifumaneka kwiivenkile zokutya ezininzi. I-oyile enyulu eyongezelelweyo enyulu inokuba semgangathweni ongcono nangona kwaye ukuba ukhetha uphawu lwe-organic, unceda ukuxhasa ezolimo ezizinzileyo! Nokuba kunjalo, qinisekisa ukuba ioyile yomnquma isexesheni xa uthengwa kubaboneleli bokutya, kwaye ukuba ifika kwiitoti zetsimbi, ungayisebenzisa ukwenza. ezi zityalo zintle zimnandi .

Ukwenza isepha yendalo kwabaqalayo

Ukuba umtsha ekwenzeni isepha yendalo eyenziwe ngesandla, kuya kufuneka ufunde uthotho lwam olunamacandelo amane ekwenzeni isepha yendalo. Inika intshayelelo entle enokuthi uyilindele kwizithako, izixhobo, iiresiphi zesepha ezibandayo, kunye nenkqubo yokwenza isepha.

Iresiphi yesepha yeCastile elula

Yenza i-1 lb okanye i-454-gram ibhetshi eyimivalo emithandathu kanye ukuba usebenzisa oku isepha ngundo . Nceda uqinisekise ukuba uyawazi onke amanyathelo okhuseleko ekufuneka uwathathe xa uphethe ilyepha kunye nokwenza isepha. Le sepha ine-5% ye-superfat.

Kubenzi besepha abanamava: ungayenza le recipe kwiqondo lokushisa elingaphezulu nje kwegumbi ukuba uyakhetha. Ukusepha kwiqondo lobushushu begumbi kukunika umbala wemivalo oza kuyibona kwiifoto zale recipe kodwa iyakucothisa ixesha lokulandela umkhondo. Ukuba ungumntu oqalayo, ndiyakucebisa ukuba unamathele kubushushu obuphezulu obunikwe ngezantsi.

Iresiphi yesepha yeCastile elula

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Ukwenza le Recipe yesepha yeCastile

Ukuba ukhe waya kwiimarike ezivulekileyo kumazantsi eFransi, eItali, okanye eSpain uya kubona ininzi yesepha yeCastile. Uninzi lwayo luyi-Bastile, ioli yomnquma exutywe nezinye iioyile zokuphucula i-lather, kodwa phantse yonke inemibala kunye nevumba. Unokwenza isepha yakho ye-castile ibe nemibala kwaye ibe nevumba elimnandi njengoko ungathanda.

Unokwenza le recipe ngezithako ezintathu kuphela ukuba ukhetha - amanzi, i-lye, kunye neoli yeoli. Ioyile yelavenda yokuzikhethela iya kuyinika ivumba elimnandi lentyatyambo kunye nesodium lactate okanye ityuwa inceda ukwenza lukhuni imivalo. Ukuba ungathanda ukuba nobuchule ngakumbi ngale mivalo ndikuqokelele imibono emininzi eyahlukileyo kwisiqwenga sam Indlela yokufaka umbala ngokwendalo isepha eyenziwe ngezandla .

Gcina ukhumbula ukuba umbala wendalo wale sepha ekuqaleni umthubi okhanyayo kwaye oko kunokuchaphazela umbala wokugqibela wemivalo yakho. Ngokuxhomekeke kwioli oyisebenzisayo, unokufumanisa ukuba isepha yakho iyaphilisa kumbala omhlophe oqaqambileyo. Unokusebenzisa iioyile ezahlukeneyo eziyimfuneko ukuyivumba kunye nesikhokelo sam sokuba ungayisebenzisa kangakanani ngaphaya apha .

Ukuphefumlelwa kokwenza isepha yeNdalo

Ukuba ujonge ezinye iiresiphi zokwenza isepha kunye nezimvo, jonga kwiiresiphi zam. Le recipe yesepha yeCastile yincam nje ye-iceberg! Nazi ezimbalwa endicinga ukuba zinganomdla kuwe: