Uyenza njani iresiphi yesepha yeentyatyambo yabadala

Inkqubo ebandayo yendalo yesepha ye-elderflower kunye nemiyalelo ene-elderflower infusion, ibhotolo yekoko etyebileyo, kunye ne-lavender kunye nomxube we-oyile oyimfuneko.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Le recipe yendalo yesepha ye-elderflower ifaka ii-elderflowers, iyeza lakudala lasekhaya lolusu oluthambileyo, kunye neoyile yelavender ebalulekileyo yevumba lokuphumla. Ngaphambi kokuba wenze le recipe, kuya kufuneka uqale wenze iti ye-elderflower. Ukwenza njalo, beka malunga ne-½ yekomityi yee-elderflowers ezitsha (okanye i-2 tbsp eyomisiweyo) kwikomityi okanye i-container engavumeli ukushisa. Gquma nge-9.5 oz (269 g) amanzi ashushu abilayo. Vumela ukujikeleza malunga nemizuzu engama-30, ucofe, kwaye upholile ngokupheleleyo. Yenza umlinganiselo we-9 oz (255 g) yeresiphi, wongeza amanzi adibeneyo adibeneyo xa kuyimfuneko ukuqinisekisa ubunzima obuchanekileyo.

Iresiphi yesepha ye-Elderflower

Le iresiphi yesepha ye-elderflower yenziwe ngazo zonke izithako zendalo ezibandakanya i-elderflower infusion eyenziwe ekhaya. Ivumba livela kumxube weeoyile ezinuka kamnandi kunye nevumba elimnandi kodwa hayi leelderflowers ngokwazo. Akukho vumba lendalo leelderflower lifumanekayo-ioyile eziqholiweyo kuphela. Yenza 7 ukuya 8 imivalo (2.5 lbs/1.13 kg)

Isisombululo seLye
3.95 oz (112 g) I-sodium hydroxide (ekwabizwa ngokuba yi-lye okanye i-caustic soda)
I-9 oz (255 g) ipholile Elderflower iti, kwijagi ekhusela ubushushu

Iioli eziqinileyo
8 oz (227 g) Ioli yekhokhonathi
3.5 oz (99 g) Ibhotela ye-cocoa ecocekileyo

IiOyile ezingamanzi
10.5 oz (298 g) I-oyile ye-olivu
4.5 oz (128 g) Ioli yejongilanga
1.5 oz (43 g) icastor oyile

Yongeza kuTrace
22 g Lavender ioli ebalulekileyo
10 g Bergamot ioli ebalulekileyo (ukhetho)
4 g Ioli ye-rosemary ebalulekileyo (ukhetho)

Izixhobo
i-silicone yesonka sokubumba
ithemometha yedijithali
isikali sekhitshi yedijithali
intonga (ukuntywiliselwa) blender

Amanqaku & Izimvo zokutshintsha

• Ibhotolo yecocoa inceda ukongeza ubulukhuni kwiiresiphi zesepha ezingenasundu ezifana nale; ukuba awunayo, zama ukusebenzisa i-kukum ibhotolo, i-tallow, okanye i-lard ngesiphumo esifanayo. Ibhotolo yeShea inokusebenza kakuhle.
• Ukuba unqwenela ukutshintsha ioli yelanga, zama ukusebenzisa i-almond emnandi okanye i-rice bran oil endaweni yoko.
• Ukuba awunayo i-oyile ye-bergamot kunye ne-rosemary efunekayo ukwenza umxube wevumba elicetyisiweyo, zama ukusebenzisa i-35 grams yeoli ye-lavender ebalulekileyo endaweni yoko.

Sebenzisa ii-elderflowers ezintsha okanye ezomisiweyo ukwenza le sepha

Inyathelo 1: Yenza isisombululo seLye

Ukunxiba iiglavu ezikhuselayo kunye nokunxiba kwamehlo, ugxobhoze ngononophelo i-lye (i-sodium hydroxide) kwiti epholileyo ye-elderflower de inyibilike. Sebenza kwindawo enomoya omhle kwaye uqaphele ukuba ungaphefumli umsi. Beka umxube welye ecaleni ukuze uphole malunga nemizuzu engama-30 okanye engama-40 okanye de iqondo lobushushu lehle ukuya kuma-100 ukuya kwi-110°F (38 ukuya kuma-43°C).

Inyathelo lesi-2: Lungisa iioyile

Ukufudumala i-coconut ioli kunye nebhotela ye-cocoa kubushushu obuphantsi de unyibilike. Xa i-oyile eqinileyo iyancibilika, thabatha i-pan kwi-heat kwaye ugalele kwi-oyile yolwelo. Oku kunceda ukupholisa iioli ezinyibilikisiweyo ngelixa ufudumeza i-oyile yobushushu begumbi.

Inyathelo lesi-3: Ukudibanisa

Thela isisombululo se-lye epholileyo kwiioli ezifudumeleyo. Ukusebenzisa indibanisela yokuvuselela isandla kunye ne-blender yokucwiliswa (intonga ye-blender), xuba intlama yesepha ide ikhule kwaye ifikelele kumkhondo.

Hlanganisa de inhlama ijiye ibe ngumkhondo

Inyathelo lesi-4: Yongeza i-Oli ebalulekileyo

Xa intlama yesepha ijiyile ukuya kungqamano lwekhastadi efudumeleyo, xhokonxa kwi(s) ioyile ebalulekileyo yevumba.

Inyathelo 5: Galela kwi-Mold

Galela intlama yesepha kwisingundo sakho sesepha. Gquma kancinci ngewax okanye ngephepha lesikhenkcisi, emva koko ngetawuli okanye ingubo elula. Jonga isepha rhoqo; ukuba iqala ukwenza ukuqhekeka, yityhile kwaye uye kwindawo epholileyo.

Galela isepha kwi-silicone loaf mold ngokukhawuleza emva kokuba ilandele

Inyathelo lesi-6: Sika kwaye uNyange

Gcina isepha kwi-mold ye-1 ukuya kwiintsuku ze-2, okanye kude kube lula ukuyisusa, uze uyinqumle kwimivalo xa iqinile ngokwaneleyo ukuba ungabambeleli kwisixhobo sakho sokusika. Nyanga kwiiracks zokupholisa ezigqunyiweyo okanye amaphepha ephepha lewax malunga neeveki ezi-4 phambi kokusetyenziswa. Isepha ikhuselekile ukuyiphatha kwiiyure ezingama-48 emva kokuba uyenzile kodwa idinga ixesha elongezelelweyo ukuvumela ukufuma okugqithisileyo ukuba kuphume umphunga. Ukufumana imiyalelo epheleleyo malunga nendlela yokunyanga isepha eyenziwe ngesandla intloko ngapha

Isepha engakumbi yokwenza iNkuthazo

UJan Berry ngumbhali we Iimveliso ezili-101 ezilula zasekhaya zolusu lwakho, iMpilo kunye neKhaya , kwaye le resiphi ifakwe kwincwadi yakhe yesibini Ukwenza isepha elula kunye neNdalo .

Ukuba uyonwabele le recipe yesepha ye-elderflower, jonga ezi ezinye iimbono ze-elderflower kwaye kukho isepha eninzi yokwenza iiresiphi zokuphonononga.