Uyenza njani iMandarin efakwe iVodka

Iresiphi elula usebenzisa iMandarins kunye neVodka kuphela

IVodka inokugalelwa kuzo zonke iintlobo zemifuno emnandi, iziqholo kunye neziqhamo. Olona nyango lulungileyo lunamaxolo e-citrus nangona - kulula ukwenza kwaye sisipho esimnandi kuwe okanye ukupha njengezipho. Inxalenye enzima kakhulu yale recipe ivumela i-mandarin peels ukuba ifake kwi-vodka ixesha elide kunokwenzeka. Nje ukuba ithathe eli vumba limnandi le-orenji awuyi kukwazi ukulinda ukuyizama!

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

I-vodka efakiweyo ayiyi kuba mnandi emva kokuba wenze ukunyuswa kokuqala. Ukuyenza ibe liqueur e-orenji eswiti, landela izalathiso zokwenza i-'Mandacello 'ezantsi kweli phepha.

Iresiphi yeMandarin Vodka

Uyakufuna…
Ipinki yeVodka ekumgangatho ophezulu
3 iiMandarin (okanye ezinye iziqhamo zesitrasi)
Ingqayi yeglasi enesiciko (ndisebenzise ingqayi yokugcina isayizi yepinti)

1. Ukusebenzisa i-peeler yezambane, hlambulula i-peeled enemibala ye-mandarin peels off uzama ukuphepha ubuninzi be-pith emhlophe ekrakra ngokusemandleni.
2. Hlanganisa i-peels kunye ne-vodka kwi-jar kwaye uyibeke kwikhabhathi emnyama ubuncinane kwiiveki ezimbalwa kodwa ixesha elide ukuba kunokwenzeka. Iinyanga ezimbalwa zinokuba ngcono. Ukugubha ingqayi kanye ngosuku kuya kunceda ukusabalalisa i-flavour kwi-peel ibe ngutywala.
3. I-vodka ecacileyo ekugqibeleni iya kuthatha i-orange hue yegolide. Yingcamla i-vodka ngamaxesha ngamaxesha ukuze ugwebe incasa kodwa khumbula ukuba akukho swekile kuyo ngoko ke ayiyi kungcamla njengevodka ekhethiweyo evenkileni okwangoku.
4. Gcoba i-vodka ngelinen, isihluzo sekofu, okanye intwana yephepha lekhitshi kunye nebhotile yeglasi ecocekileyo. Yongeza omnye umcu we-mandarin peel yokuhombisa kwaye wonwabe ngexesha lakho lokuphumla. Intle kakhulu kangangokuba ndingade ndicinge ukuyenza le kwaye ndiyinike njengezipho.

Iresiphi yeMandacello

Le vodka ye-mandarin inokugcinwa yodwa kwaye isetyenziswe kwiziselo ezixubeneyo okanye njengesicatshulwa sasekhaya se-citrus kwiidessert kunye neendlela zokupheka. Hlanganisa kunye neengxenye ezilinganayo zesiraphu yeswekile elula kwaye unenguqulelo ye-mandarin ye-Limoncello.

Kungcono ukuyifaka efrijini (okanye iqhwa) iMandacello yakho kodwa igcinwe kwindawo epholileyo, emnyama iya kugcina ixesha elide ngenxa yotywala. Ndifumene ezinye iiresiphi ezithi ziya kuhlala ukuya kuthi ga kunyaka kodwa ndingathandabuzeki ukuba nayiphi na into enokushiywa endlwini yam ixesha elide ngokwaneleyo ukuvavanya ithiyori!

Uyakufuna…
Iikomityi ezi-2 ze-mandarin zifakwe kwiVodka
1 ikomityi yeswekile emhlophe
1 ikomityi yamanzi ashushu

1. Ukusebenzisa indlela yokufaka echazwe ngasentla, yenza i-mandarin yakho ifake ivodka kunye nomlinganiselo.
2. Yenza isiraphu yeswekile elula: Hlanganisa amanzi ashushu kunye noshukela kwaye ugxobhoze de iswekile ichithe ngokupheleleyo. Vumela ukupholisa kwiqondo lokushisa.
3. Yongeza i-vodka kwisiraphu yeswekile epholileyo kwaye uthele umxube kwibhotile ecocekileyo. Vumela iincasa zidibanise kunye iveki ngaphambi kokukhonza.