Iindlela ezi-4 ezilula zokwenza isepha ye-Madder Root

Iingcebiso kunye nobuchule bokusebenzisa ingcambu ye-madder ukufaka imibala yesepha ngokwendalo yepinki. Kukwabandakanya iindlela zokusebenzisa zombini umgubo kunye ne-madder epheleleyo, apho ivela khona, kunye nendlela yokuyikhulisa. Ingcambu yeMadder ngumbala wesepha epinki yendalo enika uluhlu lwemithunzi ukusuka kwipastel pink ukuya kwi-dusky cranberry.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Xa ndijonga emva, ndicinga ukuba ingcambu ye-madder yayiyeyokuqala ngqa yombala wesepha yendalo endakha ndazama ngayo. Kwakuyiminyaka emininzi eyadlulayo, kwaye, ngelo xesha, kwakungekho ngcaciso ingako malunga nendlela yokuyisebenzisa. Ndayidlala, nangona kunjalo, kwaye ndazama ukuyisebenzisa ngeendlela ezahlukeneyo. Iziphumo zaba zintle! Iipinki ezintle ezithambileyo nezendalo ezazisekelwe kwizityalo ngokupheleleyo. Ngoku bendisebenzisa i-madder root ukusukela ngo-2010 kwaye ndifunde iindlela ezininzi zokuyisebenzisa ukufaka imibala yesepha epinki. Indlela nganye iya kukunika i-shades eyahlukeneyo eluncedo xa uzama ukufumana uluhlu lweetoni ezipinki ezingokwemvelo ngokupheleleyo.



Esi siqwenga sigxile kwiindlela zokusebenzisa ingcambu ye-madder, umbala wesepha yendalo epinki, kwinkqubo ebandayo yokwenza isepha. Nangona ungasebenzisa i-madder kwezinye iintlobo zesepha, imibala oya kuyifumana kunye neendlela zakho zinokwahluka. Kwintshayelelo yenkqubo ebandayo yokwenza isepha, qala apha .



Yintoni iMadder Root?

Kangangamawaka eminyaka, abantu baye basebenzisa izityalo ukwenza idayi yendalo kunye nepeyinti. Madder, ngesiLatini, ezidayiwe blondes , ibe yenye yezona zityalo zibalulekileyo ngelo xesha ukuze kuzuzwe ubomvu obuqaqambileyo. Bekubaluleke kakhulu kumagcisa efayibha kunye noboya, kodwa i-madder iye yaba sisithako esibalulekileyo kuphela kubenzi besepha kule minyaka ilishumi okanye emibini idlulileyo.

Nangona ingabonakali njengesityalo, iingcambu zaso ezibomvu zinamandla amaninzi! IMadder ikhula njengesityalo esikhula rhoqo esinezityalo ezininzi ezihonjiswe ngamagqabi afana neenkwenkwezi. Ikhula kubunzima obutyebileyo, kwaye amagqabi kunye neziqu nazo ziziva zincangathi kancinane, ngenxa yamagwegwe amancinci amaninzi esisityalo esiwasebenzisayo xa sinyuka. Ehlotyeni, i-madder blooms kunye neentyantyambo ezincinci ezityheli, kwaye ekwindla, ziguquka zibe ngamaqunube amnyama amnyama angatyiwayo. Imiyalelo ekhulayo ye-madder ingezantsi apha.



Iingcambu ezibomvu zerubhi ezinokuba zide kangangeenyawo ezintathu zibhaso, nangona kunjalo. Unokuzigrumba ebusika xa isityalo sineminyaka emithathu ubuncinci. Iingcambu zibugxwayiba, ukuqala, ngenxa yomkhwa wazo okhulayo. Ukuzigcina ukuze zisetyenziswe kamva, zomise kangangeentsuku ezimbalwa ukuze ukwazi ukuwushukumisa ngokulula umhlaba. Emva koko uhlambe ukungcola kwiingcambu, uzinqumle, kwaye uyomise ngokupheleleyo. Nje ukuba zomiswe, ziya kuhlala ngokungenasiphelo kwaye zingumbala obalaseleyo wendalo wokwenza isepha kunye nokudaya ngefayibha. Iikhemikhali ezininzi zendalo kwiingcambu zemadder zinika idayi ebomvu, epinki, kunye nesafron.

Unokufumana izithunzi ezininzi zepinki xa usebenzisa i-madder kwiiresiphi zesepha

Ngaba iMadder Root ikhuselekile kwisepha?

Impendulo emfutshane ithi ewe, i-madder ithathwa njengekhuselekile eluswini. Nangona kunjalo, akukho nto iphuma kwisityalo se-madder - amagqabi, amajikijolo, iintyatyambo, okanye iingcambu - ezidliwayo. Nangona uya kufumana ulwazi kwi-intanethi yokuthatha i-madder kwimicimbi eyahlukeneyo yezempilo, ayibobulumko ngokwenene. I-Madder ithathwa ziingcali zonyango ukuba ibe mhlawumbi ayikhuselekanga , enokubakho i-mutagenic (ibangela utshintsho), kunye ne-carcinogenic (ebangela umhlaza) ukuba ityiwe . Ngoko ke nceda ungazami ukuyisebenzisa ukufaka imibala kwi-lip balms okanye njengeyeza elimiselweyo.

IMadder esetyenziswa ekwenzeni isepha ivumelekile kuba kubonakala ngathi akukho bungqina bokuba ayikhuselekanga xa isetyenziswa eluswini. Kukho i-bureaucracy ethile ebandakanyekayo xa usebenzisa ingcambu ye-madder kwisepha eyenziwe ukuba ithengiselwe uluntu, nangona kunjalo. Kungenxa yokuba ayibhaliswanga ngokusemthethweni njengombala wesepha ovunyiweyo kunye ne-FDA e-United States okanye kunye I-UK okanye i-EU ye-cosmetic regulatory bodies . Endaweni yoko, unokongeza i-madder kwisepha ngenxa yeempawu zayo zemifuno okanye isizathu esingachazwanga. Ngokusisiseko, i-madder ayithathwa njengengakhuselekanga xa isetyenziswa kwisepha, kwaye uya kuyifumana kwisitokhwe kunye neenkampani ezininzi ezithembekileyo zokubonelela ngesepha. Ndiyayisebenzisa kwaye andinaxhala lokuyincoma ukuba uyisebenzise ekwenzeni isepha.

Izikeyi zoboya obudaywe ngamandla ngemadder. Umthombo: Madison60

Ukukhula kweMadder eGadini

I-Madder yenye yezo zityalo omele uziqonde aziyi kuba sisityalo esihle somda. Iyancamathela, ikhula njengokhula, kwaye idinga indawo eninzi kakhulu. Isenokuba yingozi! Izityalo zikwasasazeka ngeembaleki eziphantsi komhlaba, ngoko ke ukuba unokubanika indawo enelanga yegadi kubo, konke kungcono. Ziya kuminxa kwaye zithathe ibhedi ukuba uzityala ecaleni kwezinye izityalo. Nangona isityalo saseMeditera, i-madder ikhula ngolonwabo kwiindawo ezininzi ezipholileyo, ukusuka eCalifornia ukuya eNgilani. Ngokobuchwephesha, i-zone 6-10 yinkqubo ye-USDA, kodwa ndiyikhulise embizeni ngaphambili kwaye ndinokubona ukuba ingangeniswa njani phantsi kwekhava ukuba unobusika obubandayo.

Qala imbewu ye-madder ngaphakathi entwasahlobo, iiveki ezimbini ukuya kwezine ngaphambi komhla wakho wokugqibela weqabaka. Hlwayela nganye isiqingatha se-intshi ubunzulu kwimbiza encinci enomxube oqhelekileyo wokugalela kwaye uzigcine ushushu, unkcenkceshelwe, kwaye kwindawo eqaqambileyo. Imbewu ngamaqunube omisiweyo kwaye ajongeka kancinci njengepeppercorns. Zisenokuthabatha iiveki eziliqela ukuntshula, ngoko yiba nomonde. Nje ukuba izithole zakho zihlumile kwaye zikhule ii-intshi ezimbalwa, unokuziqinisa kwaye uzityale ngaphandle kumhlaba oyisanti okanye okhupha amanzi simahla. Ama-slugs athanda izithole ze-madder, nangona kunjalo, thatha amanyathelo okhuseleko kubo.

IMadder sisityalo esingalawulekiyo esikhule kakuhle kumandlalo okanye kwisitya saso. Ifoto: Teresinha Roberts

Kwakhona, ndibone abanye abantu besithi izityalo ze-madder kufuneka zikhule kwindawo eshushu ukuze zivelise iibomvu eziphilileyo. Oku akuyonyani, kwaye i-madder inembali ende yokukhula eBritani, eqala kwixesha eliphakathi. Ndiyabulela kwimadder ekhule eBritane, iiyunifomu zamajoni aseBritane kwixesha elidlulileyo (i-Red Coats) zazibomvu ngokucacileyo. Ukuqinisekisa ukuba izityalo zakho zivelisa iibomvu ezibukhali, unokuwuthambisa umhlaba rhoqo ebusika ngokufefa ikalika yegadi phezu komhlaba abawukhulayo. Amagqabi abuna ebusika, kwaye unokutsala amahlamvu afileyo ecaleni ukulungisa umhlaba.

IMadder inokukhuliswa kwizikhongozeli ngokunjalo nakumhlaba ovulekileyo

Ukunyamekela izityalo zeMadder

Nje ukuba izityalo zakho zihambe, zinokukhula isibini esineenyawo ubude kwaye zizuze kwinto enokukhula ngokuchaseneyo. I-trellis luluvo olulungileyo njengoko iza kunika ubume bezityalo kwaye izincede ekuthinteleni ekubhukuqekeni. IMadder sisityalo esinesondlo esisezantsi xa sele sisekiwe kwaye asiyi kufuna ingqwalasela enkulu. Nangona kunjalo, umbala oza kuwufumana kwiingcambu ze-madder uya kuba namandla ngakumbi ukuba ufefa i-lime emhlabeni rhoqo ebusika.

IMadder ikwalutyalo-mali njengesityalo esinokuvunwa. Nangona eminye imithombo iya kukuvumela ukuba uvune iingcambu emva kweminyaka embalwa, kungcono ukulinda iminyaka emithathu ukuya kwemihlanu ngaphambi kokumba. Eli licebiso uTeresinha Roberts alinikayo, umlimi wezityalo zedayi endibonisa kwicandelo lendalo lokudaya kwincwadi yam, Igadi yoMfazi: Khulisa izityalo ezintle kwaye wenze izinto eziluncedo . Emva kweminyaka emihlanu, iingcambu ziya kuba ngqindilili-pensile, kulula ukuzicoca kunye nokuzisebenzisa, kwaye zibe namandla ngakumbi edayi.

Ingcambu ye-madder ethengiweyo ivela njengomgubo okanye iingcambu ezomileyo

Uyisebenzisa njani iMadder Root ukwenza umbala wesepha?

Ukuba awunasitiya okanye ufuna ukukhulisa i-madder, usenako ukuyifumana kwiivenkile zokwenza isepha kunye neevenkile zokudaya. Ukusetyenziswa buqu ekwenzeni isepha, qinisekisa ukuba ingcambu ye-madder inyulu, kwaye ungayisebenzisa kwiibhetshi zakho. Ukuba wenza isepha yokuthengisa, kufuneka usebenzise imveliso enokulandelwa kunye namaxwebhu, ngoko ke kungcono ukuba ufumane i-madder kumthengisi we-cosmetic soapmaking. Uya kuqaphela ukuba ingcambu ye-madder inikezelwa njengomgubo okanye njengamaqhekeza engcambu ebomvu-bumdaka. Zombini zisebenza kakuhle ekwenzeni isepha yeengcambu zemadder.

I-Madder iyanyibilika kwi-oyile kwaye iyanyibilika emanzini, okuthetha ukuba kukho iindlela ezimbalwa ezahlukeneyo zokuyifaka kwiibhetshi zakho zesepha. Nangona kunjalo, indlela oyisebenzisayo ukwazisa ingcambu ye-madder iya kugqiba izithunzi oza kuzifumana kwisepha. Ndiyakholwa ukuba inento yokwenza nemichiza yombala kwi-madder, i-alizarin, kunye ne-purpurin, ene-solubility eyahlukileyo kwi-oyile vs. Umbala ophuma kwindawo ebomvu engaphandle yengcambu ye-madder iphinda ivelise umbala ohlukileyo kunenxalenye yangaphakathi yengcambu. Ke, ngokwethiyori, ukusebenzisa iingcambu ezipheleleyo ngokuchasene ne-madder engumgubo kunokunika imibala eyahlukileyo. Andizange ndiyivavanye ngokupheleleyo le nto, nangona kunjalo.

Imibala eyahlukeneyo yesepha yengcambu ye-madder, eyenziwe ngokusebenzisa iindlela ezahlukeneyo kunye nezixa ze-madder

Enye into oya kuyibona xa usebenzisa i-madder ekwenzeni isepha kukuba imibala inokutshintsha ngokumangalisayo. Iikhompawundi ezikwi-madder ziguquka zibe yimibala ngokusabela kwizinto zealkaline, ezifana nelye. Njengoko i-pH ye-soap batter kunye nemivalo itshintsha, ngokunjalo nombala unako. Rhoqo oku kuthetha ukuba umbala obomvu ocacileyo uphela ube ziipinki ezidusky njengoko i-pH iqalisa ukuhla iye kwinqanaba elikhuselekileyo eluswini.

Ekugqibeleni, i-gelling kunye nomgangatho wengcambu ye-madder iya kuchaphazela ubunzulu bombala oya kufumana kwisepha yakho. Umgangatho unokwahluka ngokuxhomekeke kwindawo kunye nendlela izityalo ezikhuliswe ngayo kunye nendlela iingcambu ezigcinwe ngayo. I-Gelling ichazwa ngokuqhubekayo.

I-madder eneveki ezimbini ubudala igalele ioli yomnquma

Iresiphi ye-Madder Soap usebenzisa i-Oil Infusion

Mhlawumbi eyona mithunzi mihle yepinki onokuyifumana kwi-madder ekwenzeni isepha iqala ngokufaka iingcambu kwioyile. Nangona ungafaka i-madder root powder kwioyile, uya kufumana iziphumo ezingcono kakhulu usebenzisa iingcambu ezomileyo. I-powder root powder ivame ukucwila phantsi kweoli kwaye idale i-sludge engabonakali ifuna ukuyifaka kakuhle. Ubuncinci, ngaphandle kokungcangcazela rhoqo nangokunamandla!

Kukwangcono ukusebenzisa iingcambu zonke ukuba ufuna ukunqanda ama-specks kwimivalo yakho. Yongeza ingcambu ye-madder kwingqayi yeglasi, uthele phezu kweoli ye-liquid, efana neoli ye-olive enombala okhanyayo, utywine phezulu, kwaye uvumele ukuba ungene kwiiveki ezimbini ukuya kwezine. Gcina iglasi ngaphandle kwelanga elithe ngqo ngeli xesha kuba ukukhanya kwe-UV kunokonakalisa i-oyile, kodwa qinisekisa ukuba iglasi ikwindawo efudumeleyo. Ukushukuma kwengqayi rhoqo ngoku kwaye kwakhona yinto efanelekileyo, kodwa unokuzikhethela.

Isepha yeMadder eyenziwe ngeoli efakwe kwimadder. Uluhlu oluphezulu lwalunesiqingatha seoli efakwe kwi-recipe. Qaphela ukungafani kombala kumda wejeli inxalenye.

Emva kokuba ixesha lidlulile, unokunciphisa ioli kwiingcambu usebenzisa i-sieve encinci kunye / okanye i-cheesecloth. Ngeli xesha, ioli ayiyi kubukeka ipinki kakhulu, kwaye uya kuzibuza ukuba wenze into engalunganga! Ungakhathazeki, umbala we-orenji weoyile efakelweyo utshintsha ube pink ngexesha lenkqubo yokwenza isepha. Emva koxinzelelo, ungasebenzisa ioyile ukutshintsha yonke okanye enye yeoli kwiresiphi yesepha. Ngokomzekelo, ukuba uye wafaka i-madder kwioli yeoli, unokutshintsha yonke okanye enye ioli yeoli kwi-recipe kunye neoli ye-olive ene-madder.

Ngokubhekiselele kumlinganiselo we-madder kwioli oza kuyisebenzisa, ndincoma ukuba usebenzise i-6 Tablespoons (i-25 grams) yamaqhekeza omisiweyo omisiwe kuyo yonke indebe yeoli ye-liquid. Ungasebenzisa ngaphezulu okanye ngaphantsi kwe-madder ukuba unqwenela, nangona kunjalo, kwaye isiqingatha saloo mali sisebenzela i-pink ekhanyayo. Andiyi kunika ubunzima beoyile kuba ubunzima bohluka ngokusekelwe kwioli oyisebenzisayo. Kwibhetshi enkulu, fafaza i-3/4 yekomityi (100 g) yeengcambu zengcambu ye-madder kwikota enye yeoli engamanzi. Ndiqinisekile ukuba ungazibala izibalo ukuba ungathanda ukufaka ngakumbi.

Ioli efakwe kwiMadder ibonakala igolide tyheli ukuya kuorenji ekuqaleni

Ukwenza i-Madder-Infused Oil kwi-Crock Pot

Indlela ekhawulezayo yokwenza ioli efakwe kwi-madder ngumthombo wokushisa othe ngqo. Ungasebenzisa i-oven, i-stove-top, okanye, ngokuqhelekileyo, i-crock-pot (i-cooker epholileyo), kuxhomekeke kwinto onayo. Umbono kukufudumeza i-oyile kunye ne-madder kwiqondo lobushushu eliphantsi kakhulu ukunceda i-madder ifake kwi-oyile ngokukhawuleza. Ngenxa yokuba ufudumeza umxube, uyanyibilikisa ioyile, oko kuthetha ukuba unokufaka i-madder kwioyile eqinileyo njenge coconut oil, cocoa butter, okanye shea butter. Ngeepinki ezinzulu ngokwenene, ungafaka i-madder kuzo zonke iioyile kwiresiphi yesepha! I-downside yale ndlela kukuba isebenzisa umbane, yiyo loo nto indlela yokufaka ebandayo (kunye nomonde) ihlawula ngokwenene.

Ukulinganisa amaqhekeza e-madder kunye neoli nge isikali sekhitshi yedijithali . Kufuneka usoloko usebenzisa enye xa usenza iiresiphi zesepha

Ukusebenzisa le ndlela, sebenzisa umlinganiselo ofanayo okanye ofanayo we-madder kwioli njengoko kunikwe ngasentla. Kwiindlela zesitovu-phezulu okanye i-oven, beka i-oyile kunye ne-madder kwi-container-proof-proof container enesiciko. Ijam endala necocekileyo ilungile! Kwisitovu-phezulu, kuya kufuneka usebenzise indlela yokubilisa kabini ukunqanda ubushushu obuthe ngqo ezantsi kwejagi. Gcwalisa ipani ngamanzi kwaye ubeke i-rag ezantsi. Beka ingqayi phezu kwe-rag kwaye ubeke i-pan kwi-hob kwaye uzise ukumisa. Yigcine ngaphantsi kokubila iiyure ezintathu, uqinisekise ukuba amanzi awaphumi ngokupheleleyo epanini. Kwindlela ye-oven, beka nje ingqayi etywiniweyo ngaphakathi kwe-oven kwi-190F (88C) iiyure ezintathu.

Kwi-crock-pot, beka yonke into kwisitya esikhulu se-crock-pot kwaye ujike iyunithi ibe phantsi. Vumela ukufudumala kwaye ugxininise iiyure ezintathu. Kungakhathaliseki ukuba yeyiphi indlela yokufudumeza oyisebenzisayo, kufuneka uxinzelele i-madder kwiioli ngokukhawuleza emva kwexesha lokufakela UKUBA wongeze i-oyile eqinileyo kumxube. Ziya kuqala ukuqina kancinci njengoko ubushushu buphola. Ukuba ibiyioyile yolwelo nje, ungayishiya ioyile efakiweyo ukuba iphole kwiqondo lobushushu begumbi ngaphambi kokuba ucinezele. Sebenzisa i-mesh ye-sefo kunye/okanye i-cheesecloth ukwahlula i-madder kwioli.

Umaleko ngamnye wenziwa kusetyenziswa izixa ezahlukeneyo zemadder kwisisombululo selye. Okumnyama: 1TBSP madder amaqhekeza PPO; Phakathi: 1tsp madder PPO; Ikhaphukhaphu 1/4tsp madder PPO

Yongeza i-Madder Root kwisisombululo seLye

Xa ungeze ingcambu ye-madder kwisisombululo se-lye, umbala unokumangalisa ngokumangalisayo ekuqaleni. Cinga i-ruby-red kunye ne-burgundy! Ngelishwa, iindlela zokupheka zesepha ezenziwe kusetyenziswa le ndlela zihlala ziphulukana nombala wazo kakhulu ngexesha lokunyanga. Uluhlu lombala oza kulufumana lungaphezulu kombala opinki ofudumeleyo kunopinki wokwenyani, ngokunjalo, kodwa usemhle kakhulu.

Yongeza ingcambu ye-madder kwisisombululo se-lye kwi-shades efudumele-pinki

Ukusebenzisa le ndlela, yongeza ingcambu ye-madder ngqo kwisisombululo esitsha esixutywe kunye neshushu kakhulu. Xa ulungele ukusebenzisa isisombululo se-lye, sigxininise nge-sieve ye-mesh emihle kunye neoli yeesepha. Yenza isepha njengesiqhelo kule ngongoma.

Ubungakanani be-madder oyisebenzisayo kule ndlela iya kuchaphazela umbala wokugqibela wesepha. Ngowona maleko umnyama kwifoto yesepha engentla, ndisebenzise amacephe ama-2 (8.3 g) amaqhekeza omisiweyo e-madder kwibhetshi ye-1-lb (454 g) yesepha. Umaleko ophakathi yayiyitipuni e-1 (1.3 g) yamaqhekeza omisiweyo emadder elingana nesepha. Ndidale owona mbala ukhaphukhaphu ngokusebenzisa kuphela ¼ tsp (0.35 g) imadder.

Gcoba amaqhekeza e-madder kwisisombululo se-lye ngaphambi kokuba wenze isepha. Yilahle ngokukhuselekileyo i-madder emva koko ngokuqala uyixhome.

Iingcebiso zokongeza i-Madder kwisisombululo seLye

Xa ufaka i-madder kwisisombululo se-lye, kunokuba ngcono ukusebenzisa iziqwenga ezomileyo ze-madder kunomgubo. Kwakhona, ikunceda ukuba uphephe ama-specks kwimivalo yakho. Nangona kunjalo, amaqhekeza amaninzi e-madder angabangela ingxaki enkulu. Ndifumene ukuba amaqhekeza e-madder aya kuthamba kwaye andise kwisisombululo se-lye kwaye afunxe enye yolwelo. Kulungile kwixabiso elincinci le-madder kodwa gcina oku engqondweni ukuba uceba ukusebenzisa amaqashiso!

Ndakhe ndazama ukwenza ibhetshi ngale ndlela, kuphela ukuba isepha ingabekwa kwaye ijike ibe yinkunkuma enamafutha. Kwakunokwenzeka ukuba kwakungekho i-lye eyaneleyo kwiresiphi yam emva kokuba i-madder igqibile ukufunxa isisombululo se-lye. Kuloo meko, ndasebenzisa i-30 g (6 TBSP) ye-madder ukuya kwi-160g yamanzi adibeneyo. Iziqwenga zemadder zazidumbile kakhulu xa ndandizilahla, kwaye ndiye ndawuvala umcimbi emva kwenyani.

Umzantsi wesepha ekhohlo wenziwa ngokongeza umgubo wengcambu ye madder ngqo kwisepha

Ukuvuthulula iMadder Root Powder kwiSepha

Eyona ndlela ilula yokwenza isepha ye-madder kukudibanisa i-madder engumgubo kwisepha ngelixa usenza. Imibala epinki oza kuyifumana kolu buchule ithambile kwaye ishushu, inamachaphaza epinki emnyama okanye imagenta yonke. Kwakhona, inani le-madder oyongezayo liya kuchaphazela ubunzulu bombala, kodwa okukhona usongeza, kokukhona uya kuziva iziqwenga zemadder kwisepha. Kakhulu, kwaye ukuthungwa kunokuziva kukrweleka.

Ndifumanisa ukuba ukuba usebenzisa amanani aphakathi kwe-powder madder, awuyi kuva nantoni na, nangona kunjalo, kwaye yindlela endenza ngayo i-rose geranium kunye nesepha ye-lavender. Kuxa uqala ukufumba i-madder powder kuba isepha ijika ibe liphepha lesanti! Ndikhe ndabona abanye abantu besenza oku ukuzama ukufumana imibala emnyama, kodwa kubonakala ngathi umphumo ukwindleko yokusebenzisana.

Indlela endiyikhethayo yokongeza i-madder powder kwisepha kukubeka epanini kunye namafutha anyibilikayo

Ngokuqhelekileyo, ungasebenzisa ngempumelelo i-½ ukuya kwi-1 tsp yomgubo wengcambu ye-madder ngeponti enye yesepha (454 g) yeoyile yesepha. Ifoto engasentla yeyesepha eyenziwe nge-½ tsp madder root. Xa usebenzisa le ndlela, ndifefa i-madder root powder phezu kweeoli eziqinileyo epanini ngaphambi kokuba ziqale ukunyibilika. Ngaloo ndlela, i-madder powder efudumele-ifaka kwi-oyile ngaphambi kokuba yongeze isisombululo se-lye. Inokongeza umbala ngakumbi!

Ukuba wenza iresiphi yesepha engadingi i-oyile enyibilikayo, njenge-recipe yesepha ye-castile, xuba i-madder root powder ibe yintlama emanzi kunye nentwana yeoli ngaphambi kokuba uyifake ngomkhondo. Oko kuyinceda ukuba isasazeke ngokulinganayo kwaye inqande i-madder ekwenzeni i-clumps kwimivalo.

Imigca yepensile yengcambu yeMadder yenza imigca enomtsalane kwisepha

Ukudala iMadder Root Pensile Lines

Enye indlela eyonwabisayo yokusebenzisa i-madder kwisepha kukufefa njengomgubo phakathi kweengqimba zesepha xa usebenzisa isonka okanye i-slab mold. Yenza umgca ocolekileyo onqumla isepha yakho ebizwa ngokuba ngumgca wepensile. Ungasebenzisa iipowder ezahlukeneyo ukuzenza, kodwa i-madder inefuthe elongezelelweyo lokopha kancinci kwisepha ngaphezulu nangaphantsi, idala umdla obonakalayo ngakumbi.

Ukwenza umgca wepensile kwisepha kunye ne-madder root powder, uqala ngokugalela i-soap batter kwi-mold kwaye uyilungise. Gquma le sepha ngokufafaza okucolekileyo komgubo wemadder usebenzisa isisefu esicolekileyo. Kufana nokuthulula ikhekhe nge-icing sugar (iswekile yomgubo). Ukuba uzama ukwenza oku ngaphandle kwe-sieve, uya kufumana iinqununu ezinkulu ze-madder kunye nokusabalalisa okungalinganiyo komgubo. Andicebisi ukuba uzame. Ipowder yeMadder nayo iya kufumana isikhunta ngeli nyathelo. Yisule ngononophelo phambi kokuba uqhubeke, okanye iya kubalalisa imiphetho yesepha.

Hlula i-madder powder phezu kwesepha ukwenza imigca yepensile

Nje ukuba uthulile umgubo, galela isepha ngaphezulu ngaphezulu - yenza oku ngononophelo, nangona kunjalo. Eyona ndlela ilungileyo kukubamba icephe okanye i-spatula ngaphezulu kwesepha ekubumbeni kwaye ugalele i-batter kwi-spoon. Eli nyathelo linciphisa amandla okubetha isepha kwaye linceda ukulimisa ekuphazamiseni umaleko womgca wepensile. Emva kokuba isikhunta sesepha sigcwele, vumela isepha ukuba lukhuni kwaye ipholile ngaphambi kokusika.

Ukuze ugweme ukutsala i-madder kwimivalo, jika isonka sesepha esigqityiweyo kwicala layo kwaye usike ngaloo ndlela. Unokubona kwakhona umgubo we-madder ngaphandle kwemivalo ukusuka apho uthuli lwe-madder lunamathele kubumba. Ayicimi kakuhle kakhulu, kodwa unokunquma imiphetho yeebhali nge-peeler yetapile ukuyisusa.

Isepha encinci ekhohlo isuka kwibhetshi enye kunye nomaleko okhanyayo wesepha ngasekunene. Umahluko kuphela kukuba isepha encinci ayizange ijeli, kwaye enye isepha yenza.

Iiresiphi zesepha yeGelling Madder

Ngesepha ye-madder enemibala eqaqambileyo, qinisekisa ukuba isepha ingena kwisigaba sejeli emva kokuba uyigalele kubumba. I-Gelling luphuhliso olubangelwa ukushisa kwisepha eyenzekayo ngexesha lokuqala le-saponification. Emva kokuba ugalele i-soap batter kwi-mold (s), isisombululo se-lye kunye namafutha adibanisa ukwenza isepha. Le ntsebenziswano ibizwa ngokuba yi-saponification, kwaye ivelisa ubushushu obongezelelweyo. Ukuba lo bushushu bugcinwe ngandlela-thile, ngoko ukubonakala kwesepha kuya kuba yi-glossier, kwaye umbala uya kunzulu. Sisiphumo sobuhle kuphela kwaye siyakhethwa ekwenzeni isepha.

Ukwenza i-oven-process, faka isepha esandula ukugalelwa kwi-oven efudumeleyo, uze ucime ubushushu.

Ngaphandle kwe-gelling, iiresiphi zesepha ye-madder zihlala zigqiba njenge-matte pale ukuya kwi-pinki e-dusky. Abanye bade baqale njengombala we-lavender ophaphathekileyo kodwa ekugqibeleni baya kuguqula i-shades ebolileyo yepinki. Ngumthunzi othandekayo wepinki, ngokoluvo lwam, kodwa incinci kakhulu. Ukuba usepha ye-gel madder, iipinki ziya kuqina! Uya kufumana yonke into ukusuka kwipinki yokwenyani ukuya kwisalmon enzulu.

Ukwenza isepha yejeli, unokuyifaka i-insulate okanye uyiqhube kwi-oven. Ukugquma kuthetha ukusonga isepha ngento eza kuyigcina ishushu njengetawuli eshinyeneyo, efukufuku. Qiniseka nje ukuba ayichukumisi isepha. Ungayishiya kwikhawuntara okanye uyibeke kwindawo efudumeleyo. Ukuba usebenzisa le ndlela kwaye wenze iibhetshi ezincinci, kuya kufuneka uthathele ingqalelo amaqondo obushushu asepha kancinci (110-120F / 43-49C) okanye usebenze kwigumbi elifudumeleyo. Ukwenza oku kuya kunceda isepha ukuba i-gel ngokupheleleyo, kunokuba ibe phakathi nje.

Isepha yeMadder eyacutshungulwa kwibhokisi yezihlangu. Eli nyathelo linceda ukumisa i-gelling engaphelelanga ukuba yenzeke kwiibhetshi ezincinci zesepha.

Ukulungiswa kwe-oven kunokuba lula kwaye kusebenze ngakumbi, nangona kunjalo. Ngelixa usenza isepha, vula i-oven ukuya kwi-170F (77C). Emva kokuba uthele isepha kwi-mold, faka i-mold ngaphakathi kwe-oven kwaye ucime ubushushu. Shiya isepha ngaphakathi, ngaphandle kokuvula umnyango, ide ipholile. Iiyure ezilishumi elinesibini ukuya kusuku olupheleleyo kufuneka zenziwe. Amaqondo obushushu asepha kule ndlela ayaguquguquka, kwaye ndihlala ndisenza isepha kwi-100F (38C) kunye ne-oveni yokucubungula iigels ngokupheleleyo. Inye into endiyenzayo yokulungisa iibhetshi ezincinci ze-oveni kukubeka isepha kwibhokisi yezihlangu zephepha xa isiya e-oveni. Kuyanceda ukugcina iibhetshi ezincinci zishushu ixesha elide. Nceda uqinisekise ukuba i-oveni icimile ngalo lonke ixesha ukuba uyakwenza oku.

Udongwe olupinki mhlawumbi yeyona ilula ukuyisebenzisa kunye nombala wesepha epinki izinzile

Imibala yendalo epinki kunye nesepha ebomvu

Ingcambu yeMadder ngumbala wesepha yendalo enomdla ongawusebenzisa ukuba ujonge uluhlu olubanzi lweepinki! Ukusebenzisa ubuchule obuchaziweyo bunokukunika i-shades eyahlukeneyo kunye nemiphumo kwaye wenze uninzi kwi-sachet ye-madder root. Eminye imibala yesepha yendalo inokukunika iipinki, nangona kunjalo, kwaye ezinye zintle kakhulu.

Kukho neminye imibala yendalo emangalisayo oya kuyonwabela ukuyisebenzisa. Imbewu ye-Annatto yeorenji, i-indigo eluhlaza okwesibhakabhaka, ingcambu yealkanet emfusa, nokunye okuninzi. Njengokungcamla, nazi izithako kunye neendlela onokufuna ukuziphonononga:

  1. Iresiphi yesepha yodongwe epinki yesiFrentshi (rose dongwe)
  2. Magenta-bomvu Iresiphi yesepha yeRhubarb
  3. Pinki Iresiphi yesepha yeCochineal
  4. Itshathi Yemibala Yesepha Yendalo Egcweleyo

Amanqaku Umdla