Ukunkonkxa kunye nokugcina ukutya kwabaQalayo

Funda ukugcina iziqhamo ezitsha kunye nemifuno kwiijeli zasekhaya, iijam, ii-chutneys, ii-pickle kunye nokunye. Ibandakanya intshayelelo yokugalelwa kwamanzi ebhafini, ukunkonkxa ngoxinzelelo, kunye nokulungiselela ukutya ukuze kugcinwe

Abantu bebegcina ukutya kangangeenkulungwane. Yayiyindlela ookhokho bethu ababesinda ngayo ebusika xa babengasakwazi ukuvuna ezitiyeni zabo. Ngetekhnoloji yanamhlanje, ukugcinwa kokutya akufuneki kubantu abaninzi-ungathatha phantse naluphi na uhlobo lwemveliso kwivenkile yakho yegrosari. Ngoko, kutheni uzikhathaza ngokugcina eyakho?

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Kum, yimvakalelo yokuzingca. Wonke umsebenzi endiwubekayo ekukhuliseni ukutya kwam unokuxatyiswa xa ndivula ingqayi ye Ijam yeblueberry kwaye ndiyisasaze kwi-toast yam ngentsasa ebandayo kaJanuwari. Ngencasa enye yejam yam, enkonkxiweyo kwincopho yokuvuthwa, ngoko nangoko ndibuyiselwa egadini yam kubuqaqawuli bayo obugcweleyo behlobo.

Iresiphi yePickle yeDill yasekhaya

Ngaso nasiphi na isizathu uthatha isigqibo sokugcina ukutya kwakho, akunzima njengoko kubonakala. Ukuqonda iziseko ezimbalwa kuya kukugcina kwindlela efanelekileyo kwaye ugcine ukutya kwakho kukhuselekile. Ukutya kugcinwa ngenye yeendlela ezintathu: ukomiswa, ukukhenkceza, okanye ukunkonkxa. Ukunkonkxa kuthatha owona msebenzi wokulungiselela, kodwa nje ukuba uqalise, kungekudala uya kukufumanisa kulula ukwenza.

Yintoni ukunkonkxa?

Ukubeka ngokulula, yindlela yokulondoloza ebandakanya ukusetyenziswa kobushushu ekutyeni kwingqayi yeglasi evaliweyo yokugalela kunye nokususa umoya kwingqayi ukwenza itywina. Le nkqubo iyayeka ukumosha, ngaloo ndlela iyenze ishelufu-izinzileyo. Zimbini iindlela zokunkonkxa ekhaya: ukunkonkxa emanzini kunye nokunkonkxa ngoxinzelelo.

Iingqayi zokuhlamba amanzi emva kokuba zizaliswe

Ibhafu yamanzi eCanning

Ukunkonkxa kwibhafu yamanzi yinkqubo ekhawulezayo, esezantsi yokulondoloza ubushushu obukukutya okuneasidi ephezulu. I-acidity yokutya ibaluleke KAKHULU ekunkonkxeni okuhlambela emanzini. I-acidity ibulala iibhaktheriya eziya kukhokelela kwi-spoilage kunye ne-botulism, isifo esinqabileyo, kodwa esibulalayo esisasazwa yibhaktheriya. Iziqhamo kunye nemifuno ilungele ukugcina amanzi okuhlamba, kubandakanya:

• Iziqhamo
• Iijusi zeziqhamo
• Iijam kunye nejeli
• iisosi
• Iitumato ezintsha (ezineasidi eyongeziweyo)
• Pickles kunye uyonwaba
• Chutneys
• Iviniga
• Iziqholo

Ukunkonkxa ngeCanner yoxinzelelo

Uxinzelelo lwe-canning lusetyenziselwa ukutya okune-asidi ephantsi, inyama, kunye nokutya kwaselwandle. A Umbhobho woxinzelelo yenzelwe ukufudumeza imixholo yejagi ukuya kuma-240° F, ishenxisa ngempumelelo umngcipheko weebhaktiriya ezifumaneka ekutyeni. Ukutya okulungele ukunkonkxwa koxinzelelo kubandakanya:

• Iimbotyi eziluhlaza
• Iitapile
• Umbona
• Iminqathe
• Iibhithi
• Iipepile eziswiti
• Amathanga
• Uhlaza
• Inyama

Ukufumana isincomo esipheleleyo malunga nokuba kukuphi ukutya okunokulungiswa ngokuhlamba ngamanzi okanye kwi-canner yoxinzelelo, jonga Inkonzo yoLwandiso lweYunivesithi yaseMinnesota .

Izixhobo ezifunekayo kwiCanning

Izixhobo ezifunekayo ubukhulu becala ziyafana, ngaphandle kwembiza yokunkonkxa. Izitofu zokuhlambela amanzi azibizi kakhulu kwaye ziya kubaleka naphi na ukusuka kwi-20- $ 30 yeedola kwimbiza enkulu yokunkonkxa enerakhi. Iicanners zoxinzelelo, kwelinye icala, zinokuqala kwi-60 yeedola encinci kwaye ziye kuthi ga kwi-200 yeedola okanye ngaphezulu. Nazi iziseko ezifunekayo kuzo zombini iindlela zokunkonkxa:

• I-Canner yoxinzelelo ene-rack, isiciko, kunye negeji yokudayela okanye igeji enobunzima (ukutya okuneasidi ephantsi)
• Isitya sokuhlambela samanzi esine-rack kunye nesivalo (ukutya okuneasidi ephezulu)
• Iingqayi, iziciko, kunye neebhanti zokujija

Izixhobo ezongezelelweyo zokunkonkxa: ( fumana konke oku ngezantsi kule pakethi )

• Umphakamisi weJar ukususwa ngokulula kweengqayi ezishushu kwi-canner
• I-funnel okanye i-jar filler ukupakisha izinto ezincinci zokutya kwiijagi
• Imela yeplastiki, okanye i-spatula ukususa amaqamza kwiingqayi
• Isivalo sentonga enemagnethi ukuphakamisa izivalo zetsimbi kumanzi ashushu
• Amalaphu acocekileyo okusula iirimu zeengqayi

Ukulungiselela Ukutya

Soloko uqalisa ngohloniphekileyo kwaye iresiphi evavanyiweyo . Kukho isayensi emva kwezixa zeswekile, ityuwa, okanye iviniga, kunye, kunye nexesha lokucubungula kwiresiphi nganye. Akukho nanye kwiimali zesithako okanye ixesha lokucubungula kufuneka litshintshwe ngaphandle kokuba iresiphi ithi unako. Iiresiphi ezininzi zizanyiwe kwaye zivavanyiwe zinokufumaneka kwi Incwadi eBlue yeBhola yeCanning . Ezi ndlela zokupheka zisetyenziswe kwizizukulwana ngezizukulwana.

• Iresiphi efanelekileyo iya kubonelela kwakhona ngexesha elifanelekileyo lokucubungula kunye nesixa sendawo yentloko. I-head-space ngumgama phakathi komphezulu wokutya kunye ne-underside ye-lid, evumela ukwandiswa kokutya okanye ukugqabhuka kolwelo ngexesha lokulungiswa. Isithuba sentloko sibalulekile ekutywineni ngokufanelekileyo.
• Hlamba kwaye ubulale iintsholongwane kwibhodi yakho yokusika, imela okanye nasiphi na esinye isixhobo oya kusisebenzisa ukulungisa iresiphi yakho.
• Sebenzisa imveliso evuthiweyo, engenasiphako ukuyigcina. Oku kuya kuqinisekisa ukuba imveliso yakho egqityiweyo ayiyi kunambitha kuphela, kodwa iya kuba nombala ochanekileyo kwaye isuse nayiphi na ibhaktheriya ehlala kwindawo eyonakeleyo yesiqhamo okanye imifuno.
• Zihlambe zonke iimveliso ngamanzi ashushu ngesicoci sokutya esikhuselekileyo. Imveliso yakho inokungcoliswa ziibhaktheriya, iintsholongwane, kunye nezifunxi-gazi nangaliphi na ixesha ukusuka egadini ukuya kwitafile yakho. Oku kuya kugcina ukutya kwakho kukhuselekile kwizinto ezingcolisayo ngaphambi kokuba uqale ukunkonkxa.

Ukulungiselela iiJar

Hlamba zonke iingqayi, iziciko, kunye nemisesane emanzini ashushu anesepha. Nciphisa iingqayi ezingenanto, kwicala lasekunene phezulu kwi-rack kwi-canner yamanzi abilayo. Gcwalisa i-canner kunye neengqayi ngamanzi ashushu (angabilisi) ukuya kwi-intshi eyi-1 ngaphezu kweentloko zeengqayi. Bavumele bahlale emanzini ashushu (ukubilisa kancinci) imizuzu eyi-10 okanye njalo. Susa kwaye ukhuphe iingqayi ezishushu ezintsholongwane zibe nye ngexesha. Kwisitya esincinci, gcina iindandatho kunye neziciko emanzini ashushu kuze kube yimfuneko.

Ukuzalisa iiJars

Shiya iingqayi emanzini ashushu de ulungele ukuzaliswa. Yongeza izinto ozigcinayo ezishushu kwingqayi ngefunnel. Shiya isixa esifanelekileyo se-headspace njengoko iresiphi yakho icebisa. Sula phantsi umlomo weengqayi ngetawuli ecocekileyo uze wongeze isiciko kunye neringi.

Iingqayi zokulungisa

Kwakhona, jonga iresiphi yakho ngexesha elifanelekileyo lokucubungula. Ixesha lokucubungula liqala xa amanzi ebila. Sebenzisa iziphakamisi zeengqayi ukuthoba ingqayi yakho kwi-canning rack embizeni. Ukuba usebenzisa i-canner yoxinzelelo, qiniseka ukuba ukhetha uxinzelelo lwe-canner (PSI) oluhambelana neresiphi. Emva kokucutshungulwa, vumela izimbiza zihlale zingaphazamiseki kwi-counter (okanye ibhodwe, ukuba i-canning canning) ide ipholile.

Vavanya iTywina

Ukuhlamba ukuhlamba emanzini, uya kuva i-ping yesiginitsha xa ingqayi itywiniwe. Isiciko siya kuba concave kwaye asiyi kunika xa ucinezelwe. Naziphi na iingqayi ezingatywinwanga zinokuphinda zicutshungulwe okanye zifakwe efrijini. Gcina iingqayi ngaphandle kwamakhonkco abo kwindawo epholileyo, eyomileyo. Amakhonkco afuneka kuphela ukukhanyisa izivalo kwiingqayi kwaye kufuneka asuswe ngaphambi kokugcinwa. Izivalo aziyi kuphuma ngaphandle kokuba itywina laphukile.

Yonwabela i-bounty yakho yasehlotyeni

Nje ukuba isitiya sakho silaliswe ebusika, unokonwabela i-bounty yakho yasehlotyeni nangaliphi na ixesha lonyaka! Ukulunga kwegadi egciniweyo kwenza izipho ezintle kubahlobo kunye nosapho. Ukufaka ukutya kwakho yi-cinch xa ufumene ukuxhoma kwayo.

UDebbie Wolfe ngumama wamakhwenkwe amabini akhohlakeleyo, inkosikazi, kunye nomama osebenza ekhaya osuka eGeorgia. Ngexesha lakhe lokuphumla usegadini okanye uzifihlile efunda. Njengomdla, uDebbie ligcisa elibukhali, umpheki wasekhaya, kunye nomgadi wegadi. Ungumbhali ozimeleyo, iblogi, kwaye ungumbhali kunye nomfoti emva kwebhlog yegadi, Isitiya esilumkileyo , ingqokelela yamacebiso, ubugcisa, kunye namanqaku abalaselisa ukulima ekhaya.