Uyenza njani isepha yesandla elulwelo ukusuka kwiScratch

Iresiphi kunye nemiyalelo yendlela yokwenza isepha yesandla elulwelo ukusuka ekuqaleni usebenzisa ioyile yomnquma kunye neoyile yekhokhonathi. Yenza ngaphezulu kweelitha ezimbini zesepha engamanzi yendalo ukuze isetyenziswe kwiimpompo kunye neebhotile ezikhamayo ngezandla, umzimba, kunye nokusetyenziswa kwasekhaya.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ukuhlamba izandla akukaze kubaluleke ngakumbi, kwaye uninzi lwethu belutyhubela iibhari kunye neebhotile zesepha ngendlela engazange ibonwe ngaphambili. Kangangokuba abantu bayaphelelwa kwaye ngamanye amaxesha kunzima ukuthenga. Izolo nje ndingene kwiivenkile ezinkulu ezimbini ndizama ukufumana isepha yesandla elulwelo kungekho ncedo-ihambile indlela yesicoci sesandla apha, ngakumbi. izinto ezintle . Ndiyathemba ukuba ungayifumana ilula kancinci kwindawo yakho kodwa ukuba akunjalo, unokwenza isepha yesandla elulwelo ngokwakho.

Ukuba wenze isepha yebha ngaphambi kokusebenzisa indlela yenkqubo eshushu, ke le recipe iya kuziva iqhelekile. Ukuba ubukhulu becala ungumenzi wesepha ebandayo, inkqubo yahluke ngokupheleleyo. Kuthatha ubushushu obude, uhlobo olwahlukileyo lwelye, kunye nexesha elininzi elingakumbi. Ekupheleni kwe-saponification, uya kuba nesepha intlama onokuthi uyigcine ukuya kuthi ga kwiminyaka emibini, okanye uyinyibilikise kwisepha engamanzi kwangoko. Ngapha koko, utyalo-mali oluncinci ngokwentelekiso lweendleko luya kwenza ubuncinci iilitha ezimbini (iilitha ezimbini) zesepha yendalo elulwelo esemgangathweni owakhe wayisebenzisa.

Izithako zokwenza isepha yesandla elulwelo

Le yiresiphi ye-bastille, oku kuthetha ukuba ubuncinane i-olive oil ingamashumi asixhenxe ekhulwini. Ndisebenzisa ioyile ye-olive eyongezelelweyo kwibhetshi yam, yiyo loo nto intlama kunye nesepha enesiphumo esinombala oluhlaza. Ukuba usebenzisa ioyile yomnquma enombala okhanyayo, isepha yakho iya kuba nexabiso eliphantsi ukwenza kunye nombala ofanayo UGqr. Bronners . Enye ioyile kwiresiphi isulungekile i-oyile yekhokhonathi engama-76 kwaye yongeza i-lather kunye namaqamza asweleyo isepha yeoli yomnquma.

Ezinye izithako oza kuzifuna ngamanzi adibeneyo, i-Potassium hydroxide (KOH), kunye nemifuno ye-glycerine. Isepha yesandla elulwelo ine-superfat ye-3% nje ngoko i-glycerine inceda ukongeza ukufuma kunye nokutyibilika. Ukuba ungathanda ukuvumba isepha yakho ungongeza neeoyile ezibalulekileyo, nangona oko kukhetho ngokupheleleyo. Ezo zinevumba elimnandi kwaye zineempawu zokubulala iintsholongwane ziquka i-lavandin, i-peppermint, kunye nomthi weti. Ekupheleni kwenkqubo, uya kuba nesepha yolwelo yegolide eyigolide kwaye iguquguqukayo.

Uyila isepha engamanzi ngokwazisa ioyile kwialkali eyomeleleyo ebizwa ngokuba yiPotassium hydroxide

Lye: KOH vs NaOH

Ndiyithethile amaxesha amaninzi ngaphambili, kodwa ukwenza isepha yokwenyani yikhemistri. Isepha yenziwe ngenkqubo ebizwa ngokuba yi-saponification apho i-lye kunye neeoli zidibana ngendlela elawulwayo. Kwinkqubo ebandayo yokwenza isepha, usebenzisa iSodium hydroxide (NaOH) ukwenza imivalo enzima yesepha. Ukwenza isepha elulwelo, usebenzisa uhlobo olwahlukileyo lwelyethi ebizwa ngokuba yiPotassium hydroxide (KOH). Ikwabizwa ngokuba yi-caustic potash, ayizukudala isepha eqinileyo kwaye endaweni yoko ikhokelela kuhlobo oluncangathi lwe-vaseline ekhangeleka intlama. Ukunyibilikisa intlama emanzini kudala isepha engamanzi.

Phantse yonke i-KOH ekhoyo kumenzi wesepha yasekhaya icocekile ngama-90% kuphela, kodwa kufuneka uqiniseke ngaphambi kokuba uqalise. Amaxesha amaninzi, iya kuba sebhotileni kodwa ukuba akunjalo, jonga kumthengisi okanye ujonge kwiwebhusayithi yabo uxwebhu lwelye ebizwa ngokuba yi-MSDS sheet. Liphepha ledatha yokhuseleko lwezinto kwaye liya kukuxelela konke malunga nento ekulo, phakathi kolunye ulwazi. Ukuba i-KOH yakho yahlukile, qiniseka ukuba uphinda usebenze isixa osifunayo kule recipe usebenzisa IsephaCalc . Kungcono ukuba uhlale uqhuba iiresiphi zesepha ngayo ngaphambili. Intsimi ebandakanya i-KOH ine-tickbox yokuba i-potassium hydroxide i-90% kuphela ecocekileyo.

Uzakufuna isipheki esicothayo (i-crockpot) ukwenza isepha yesandla elulwelo

Isixhobo sokwenza isepha

Uninzi lwezinto oza kuzifuna ukwenza isepha yesandla elulwelo ziyafana nobuya kuzisebenzisa ekwenzeni isepha ebandayo. Kukho uluhlu olungezantsi olubandakanya izixhobo eziqhelekileyo ezifana ne-blender yokuntywila kunye nesikali sedijithali. Owona mahluko wokwenyani ngumpheki ocothayo/ubhokobhoko. Inkqubo idinga ubushushu obuzinzileyo, obungathanga ngqo, kunye nobude obude kwisigaba sokupheka kwaye abapheki abacothayo zezona zixhobo zibalaseleyo zomsebenzi. Emva kokuba ugqibile ukwenza isepha, umpheki ocothayo ulungele ukusebenzisa ukwenza iiresiphi zokutya. Awudingi ukuthenga enye ngokukodwa ukwenza isepha.

Iistovetops zinokuba neendawo ezishushu kwaye ubushushu obuthe ngqo epanini bunokuba yingxaki. Andazi nabaphi na abenzi besepha abanokwenza isepha engamanzi besebenzisa le ndlela esitovini, kodwa ukuba nabani na uyenzile, kuya kufuneka ukuba kuphekwe kwibhoyila ephindwe kabini. Ukuba wenze isepha yolwelo usebenzisa isitovu okanye i-oveni, shiya uluvo kwaye usazise ngamava akho.

Intwanana nje encinci yale sepha yesandla elulwelo yanele ukuba usebenze i-lather entle kwaye ucoce izandla zakho

Ukwenza isepha yesandla esilulwelo

Ukwenza isepha yesandla elulwelo kunezigaba ezithathu: ukupheka izithako, ukuvavanyelwa ukucaca kunye ne-saponification egqityiweyo, kunye nokunyibilikisa isepha intlama ibe yinto oyibona njengesepha engamanzi. Inyathelo ngalinye lithatha ixesha, kodwa ngokukodwa elokuqala nelesithathu. Xa ndisithi ixesha, uya kwenza kakuhle ukubekela bucala impelaveki kule projekthi. Abanye abenzi besepha yolwelo banamava okukwazi ukuyenza yonke emva kwemini, kodwa andicingi ukuba yinyani leyo kuninzi. Lindela ukuba izakuthatha ixesha elide, kwaye uthathe ixesha lakho ngelixa usenza isepha yesandla elulwelo kwaye uya kuba neziphumo ezingcono.

Kukho ipini yevidiyo ebonisa amanqanaba ahlukeneyo ale recipe yesepha. Yiba newotshi ukuze uqonde ngcono inkqubo kunye yigcinele kamva kwiPinterest .

Uninzi lweeresiphi zam zesepha zenzelwe iibhetshi ezincinci zesepha yenkqubo ebandayo. Kuthatha malunga neyure okanye ngaphantsi ukuzenza kwaye emva koko ulibale ngabo kangangenyanga ngelixa besenza unyango . Ngenxa yokuba ukwenza isepha elulwelo kuthatha ixesha elide, le recipe inkulu. Ngaloo ndlela utyalomali ixesha kunye kwaye unesepha eyaneleyo yokugcina iinyanga, okanye ngaphezulu.

Isepha elulwelo ehlanjululweyo kwaye ilungele ukusetyenziswa ngasekhohlo, kunye nesepha intlama ngasekunene. Uyixuba intlama ngamanzi kunye ne-glycerine ukwenza isepha engamanzi.

Isepha yakho yokuncamathisela yokugqibela kufuneka ibe malunga ne-1100 g/38.8 oz/2.43 lbs, kwaye xa sele ixutywe ngamanzi adityanisiweyo kunye ne-glycerine, iya kuba yiphinda kabini loo nto. Kwimilinganiselo yomthamo, oko malunga neekota ezimbini. Unokuba nokunye okuninzi ukuba uthatha isigqibo sokongeza amanzi amaninzi.

Njengoko ufunda ngezantsi unokuziva uphazamisekile ngamanyathelo kunye novavanyo. Kwimeko enjalo, unokwenza uhlobo olulula lwesepha yolwelo ngokugawula ibha yesepha. Ndiya kujonga indlela oyenza ngayo kwesi siqwenga .

Ukuvavanya isepha yesandla engamanzi

Ukwenza isepha elulwelo kunenkohliso kakhulu kunesepha yenkqubo ebandayo ngenxa yelye. Nge-KOH kuphela i-90% ecocekileyo, inokubangela ukuba isepha yakho ibenzima, kwaye ibe rhabaxa eluswini, okanye ityebe kakhulu kwaye inamafu. Unokwenza yonke into ilinganiswe ngokuchanekileyo kwaye oku kusengenzeka ngenxa yekhadi le-10% le-lye yasendle. Yiyo loo nto ukuvavanya isepha yakho kubaluleke kakhulu, kwaye ngelishwa, kufuneka yenziwe kwibhetshi nganye yesepha engamanzi oyenzayo.

Ndisebenzisa uvavanyo lokucaca, ndiyabona ukuba le bhetshi yesepha engamanzi iphekwe ngokupheleleyo. Kuya kufuneka ukwazi ukuyibona ngokucacileyo kwaye ubufu bulungile.

Ukuvavanya i-superfat

Ukuba isepha yakho yolwelo iphezulu kakhulu kwi-superfat, ke nantoni na engaphezulu kwe-3%, iya kuyijika isepha yakho ibe namafu. Inokubangela zonke iintlobo zemiba xa uqala ukongeza iioyile ezifanelekileyo kunye neziqholo, kwaye abanye abantu baye baxela ukuba babona isepha yabo yahlukileyo emva koko. Kwakhona, i-oyile eninzi kakhulu inokwahlula nangona kunjalo kwaye idada ngaphezulu, emva kokuba uhlambulule intlama yesepha emanzini.

Emva kokuba ucinga ukuba isepha igqibile ukupheka, chumisa itispuni lesepha intlama kwisiqingatha sekomityi yamanzi ashushu adiyiweyo. Yiyeke ihlale kwaye inyibilike, uyinike enye intshukumo ukuba ifuna uncedo lokuqhawula. Yiyeke ipholile ngokupheleleyo emva koko ujonge. Ukuba kukho i-oyile phezu komhlaba, okanye ukuba ulwelo lubisi kwaye lune-opaque ngoko usenayo i-oyile e-unsaponified kwintlama. Qhubeka uyipheka ide icace ngakumbi. Ukucaca nje, ubisi luthetha ukuba awukwazi ukubona konke konke. Ukuba ulwelo lwakho luguquguqukayo ke ulungile ukuba uhambe.

Isepha elulwelo kufuneka ibene pH ye 9 ukuya kwi 10.2. Sukuzama ukuzisa ngaphantsi koku okanye isepha yakho iya kwahlula.

Uvavanyo lwe-lye-heaviness

Uvavanya i-lye engaphezulu ngokujonga i-pH yayo. Nciphisa inxalenye enye yentlama yesepha ibe ngamalungu angamashumi alithoba anesithoba atshisa amanzi ashushu adiyiweyo kwaye apholile kubushushu begumbi. Thatha i-pH usebenzisa imicu (amaphepha ovavanyo lwe-Litmus) kwaye ujonge ukuba isepha iphakathi kwe-9-10. Vumela iphepha ukuba lome ngokupheleleyo ngenxa yesiphumo esichanekileyo.

Isepha yolwelo kufanele ukuba ibenealkaline, kodwa ukuba ingaphezulu kwesi sixa ke isepha yakho inzima. Lungelela phantsi kwi-pH efanelekileyo ngokudibanisa i-citric acid ehlanjululweyo kodwa ungahambi ngaphantsi kwe-9 okanye iya kumisa. Ulwazi oluthe vetshe malunga nokuvavanya isepha engamanzi ngaphaya apha .

Nciphisa intlama yesepha njengoko ufuna isepha yolwelo ngakumbi. Kukhuselekile ukwenza oko kunokuyixuba yonke ngaxeshanye.

Ubomi beShelufu kunye neziKhuseli

Inye into enkulu oya kuyifumana eyahlukileyo kwiresiphi yam xa kuthelekiswa nabanye linqanaba lokugqibela - andiyinyibilikisi isepha intlama yonke ngaxeshanye. Nanini na xa usongeza amanzi angamalwelo kwimveliso, nokuba kukutya, izinto zokuthambisa, okanye isepha, udala indawo apho iintsholongwane zinokuthi zibekho. I-alkaline pH yesepha kufuneka ithintele uninzi, kodwa ukuba ube kwicala elikhuselekileyo, linda nje, kwaye unyibilikise kuphela isixa obuya kusisebenzisa ngenyanga. Kungenjalo, ungayinyibilikisa yonke kodwa nceda wongeze isilondolozi esibanzi ukuze ugcine iintsholongwane ngaphandle. Kukho iintlobo ezahlukeneyo onokukhetha kuzo, kodwa enye yezona zilungileyo I-Optiphen ND .

Enye into endifuna ukuyongeza, okanye kungcono ndingayongezi. Ukuba ufuna ukongeza izinto ezifana nobisi lwebhokhwe okanye ubusi okanye ezinye izithako ezithandekayo ze-yummy ndingakukhuthaza ukuba ucinge kabini. Ngenxa yomxholo wamanzi, isepha yakho iya kuba sisilingo kwiibhaktheriya. Ukongeza izithako ezityebileyo ngeswekile kuya kubahenda ngakumbi! Ukuba uzisebenzisa nakweliphi na inqanaba lokwenza isepha elulwelo, uya kufuna isigcinakaliso ukunqanda isepha yakho ekubeni yindawo yokuzalela iintsholongwane.

Iresiphi yeNdalo yoLwalo lweSapha yesandla

Ezinye izixhobo zokwenza isepha engamanzi

Ukuba unomdla wokufunda ngakumbi malunga nobugcisa bokwenza isepha engamanzi, ishampu, kunye nezinye izicoci zolwelo, jonga ezi zixhobo:

• Ukwenza isepha yolwelo: Iingcebiso, ubuchule kunye neendlela zokuyila zonke iintlobo zolwelo kunye nesepha ethambileyo ngokwendalo, nguJackie Thompson.
• Ukwenza iisepha zolwelo lweNdalo: iiGels zeHerbal Shower, iiShampoo zokuFakwa, iiSepha zesandla ezinyakamisayo, iiBhafu eziNtofontofo zamagaqa, nokunye, nguCatherine Failor.