Ukwenza isepha yendalo kwabaqalayo: Uyenza njani isepha yenkqubo ebandayo

Guqula izinto eziluhlaza zibe yisepha eyenziwe ngesandla

Isikhokelo esilula sendlela yokwenza isepha yenkqubo yokubanda. Kuquka ulwazi kwinyathelo ngalinye lokwenza isepha, amaqondo obushushu, ukuzisa isepha kwi-'Trace ', ukubumba nokuphilisa isepha. Le yinxalenye yesine ekwenzeni isepha yendalo yabaqalayo.

Inkqubo yokubanda yeyona ndlela ixhaphakileyo yokwenza isepha ekuqaleni. Kulula ngokwaneleyo ukuba nabani na azame kwaye ungenza isepha ngokulula ekhitshini lakho. Nangona kuhlala kukho ukungaqiniseki kwimizamo yakho yokuqala, uya kufumana i-hang out kuyo ngokuzama kwesibini. Ukwenza isepha kubandakanya uninzi lwezithako kunye namanyathelo ukuze uzame ukugcina ulungelelwaniso.

Kule tutorial, ndiza kukubonisa amanyathelo endihamba ngawo xa ndisenza isepha yobusi. Nangona kunjalo, ungayisebenzisa le miyalelo kuyo nayiphi na iresiphi yesepha, kubandakanya nezo ndikunikeze kwisithuba sokugqibela. Ividiyo engezantsi ibonisa indlela yokwenza isepha yenkqubo yokubanda ngale recipe yesepha yeLemongrass. Inkqubo ebandayo ibhekisa kumaqondo obushushu kwaye ayithelekiswa nenkqubo eshushu yesepha njengoko unokuqikelela ukuba ishushu kakhulu kwaye ilandela amanyathelo ahlukeneyo. Okungakumbi kubushushu obungezantsi.

1. Izithako
2. Izixhobo & noKhuseleko
3. Iisepha zokupheka
4. Inkqubo yokwenza isepha

Isinyathelo sokuqala ukulinganisa kwangaphambili izithako kunye nokuseta izitishi zakho

Hlanganisa izithako zakho kunye nezixhobo

Kuyanceda ukulungiselela yonke into oyifunayo kwangaphambili. Oku kubandakanya ukulinganisa izithako kunye nokuseta isikhululo sakho. Ukuba kukho umzuzu woloyiko naphina apha endleleni ke ngokuqinisekileyo iyanceda. Ukukhawulezisa ukulinganisa izithako okanye ukukhangela isixhobo esibalulekileyo kunokukhokelela kwiimpazamo. Thatha ixesha lakho ufunde ngamanyathelo endiwachazileyo emva koko usete yonke into oyifunayo. Nditsho nasemva kweminyaka emininzi yokwenza isepha, ndayeka izikhululo zam ngalo lonke ixesha.

Linganisa zonke iioyile zakho eziphambili zesepha kwisitya. Ayizizo iioyile zakho ezifanelekileyo.

Ukwenza isepha iipetroli

Izikhululo zam zibandakanya indawo yam eshushu apho ndiza kunyibilikisa ioyile. Kufuphi ndinayo ithemometha yedijithali, amacephe, kunye nesitshixo esincinci kunye nesixhobo sokuntywilisela esixhonywe eludongeni. Kwenye indawo, ndigcina isitya sam seoyile engamanzi kunye nezongezo ezilinganisiweyo. Ndilinganisela zonke i-oyile ezingamanzi endizisebenzisa kwisitya esinye ngaphandle kokuba ndibeka bucala enye ngokukodwa njenge-oyile enkulu.

Indawo yam yokupholisa sisinki sam kwaye kulapho ndiza kudibanisa i-lye kunye nezisombululo zamanzi. Apha ndigcina icephe lam elixhokonxayo likulungele kwaye ndiqiniseke ngokuvula iwindow yokungenisa umoya. Ukulungiselela ukupholisa isisombululo sam se-lye, ndigcwalisa isinki ngeesentimitha zamanzi abandayo.

Kwenye indawo, ndineesepha zokubumba zihleli ngaphandle kunye nezinto zokwambathisa ezifana netawuli kunye nebhokisi eyenziwe ngomthi endiyibumbayo.

Isikali sedijithali siyimfuneko yokwenza inkqubo yesepha ebandayo

Nyibilikisa iioyile eziqinileyo

Ngaba ukulungele ukuqala ukwenza isepha? Inyathelo lokuqala kukunyibilika kweoyile eqinileyo. Beka ipani kwisitovu uze uyijike kubushushu obusezantsi. Gcina iliso elibukhali kuyo ngelixa usiya kwinyathelo elilandelayo. Gquba ioyile kwaye uqhekeze naziphi na iziqwenga ezinkulu ukukhawulezisa izinto. Qinisekisa ukuba uyisuse emlilweni ngokukhawuleza xa inyibilika ngokupheleleyo. Ungayikhupha kwakamsinya ngaphambili kuba ubushushu obushiyekileyo buya kunyibilikisa naziphi na iziqwenga zeoyile.

Ukwenza iLye Solution

Nje ukuba iioyile zakho eziqinileyo zikwi-hob vula amehlo akho emanzini akho (okanye olunye ulwelo) kunye nelye. Okokuqala, qiniseka ukuba iigogs zakho kunye neiglavu zivuliwe kwaye indawo oceba ukusebenza kuyo ingena umoya-vula ifestile ukuba kukho imfuneko.

Nceda uqinisekise ukuba nabaphi na abantwana kunye nezilwanyana zasekhaya azikho egumbini ukuze ungaphazanyiswa kwaye amathuba okuba nengozi ancitshiswe. Ngoku kuya kufuneka ucinge ngeendlela zokupholisa. Emva kokuba i-lye yakho kunye namanzi zidibene umxube uya kushushu kakhulu kwaye kuya kufuneka upholiswe nokuba kwisitya samanzi okanye ngaphandle. Nceda ungayifaki efrijini kuba isisombululo sikhupha imiphunga engafunekiyo ongafuniyo ukudibana nokutya.

Nangona abanye abantu befumanisa ukuba kuyothusa, ukusebenza ngeSodium hydroxide (lye) yinxalenye eyimfuneko yokwenza isepha ekuqaleni. Yonke isepha yenziwa kusetyenziswa ilye.

Soloko unxiba iigloves kunye nokukhuselwa kwamehlo xa usebenza nge-lye-lye-water

Ukudibanisa amanzi kunye neLye

Linganisa amanzi akho acociweyo kunye ne-lye kwizikhongozeli ezibini ezahlukeneyo kunye neenjongo zokhuseleko, sebenzisa izikhongozeli ezenziwe ngeglasi, ipyrex, okanye iPolypropylene (PP) yeplastiki. Thatha zombini izikhongozeli kwindawo engenisa umoya kufutshane nesikhululo sakho sokupholisa. Ngoku ngokuthe ngcembe uthele i-lye emanzini kwaye ugxobhoze ngesitya sensimbi. Ukuphendula kwamachiza phakathi kwelye kunye namanzi kuvelisa ubushushu kunye nomphunga ke nceda ulumke.

Sebenzisa isilumkiso xa uxuba i-lye

Igama lesilumkiso. Ukuthulula amanzi kwi-lye kunokuba yingozi. Soloko uthulula i-lye emanzini ukunqanda isisombululo sokuqhushumba ngaphandle kwesikhongozeli.

Kwakhona kubaluleke kakhulu ukuqinisekisa ukuba amanzi / umbane wakho ubuncinci kubushushu begumbi xa usongeza i-lye. Oku kubaluleke ngakumbi kwabo baceba ukwenza isepha ngokusebenzisa ukumnika kwe-herbal. Intaba-mlilo ekuloo meko inokuba mihle ngakumbi.

Ukuba amanzi akho adikidiki isisombululo sakho se-lye sinokuqala ukubila ngokuqatha kunye nentaba-mlilo ephuma kwisitya sakho. Eli nyathelo le-volcano linokwenzeka kwakhona ukuba unayo nayiphi na 'iswekile' enje ngobusi okanye ubisi kulwelo lwakho.

Ezi iisepha zivela kwibatch efanayo. Ezincinci azizange zijel ngelixa i-bar yayifakwe kwaye yahamba kwinqanaba lejeli

Amaqondo obushushu

Elinye lawona macandelo adidayo ngokwenza isepha kum yayikuluphi iqondo lobushushu xa uxuba isisombululo selye kunye neeoyile? Ngaba kufuneka babe kubushushu obufanayo? Ngoba?

Ukwenza isepha ngamaqondo obushushu kuya kwahluka ngokusekelwe kwizithako ozisebenzisayo kunye nokukhetha kwakho. Iqondo lobushushu alichaphazeli kuphela isepha yakho ngokukhawuleza, kodwa kunye nombala kunye nokuthungwa kwayo. Zininzi izinto oya kuthi uzithathele ingqalelo xa ukhetha ubushushu besepha kwaye ziya kubandakanya ubungakanani bebhetshi, uhlobo lwesikhunta ukuba iswekile (ubusi, ubisi, iswekile) zisetyenzisiwe, ukunyibilikisa ubushushu beebhotile kunye neeoyile ezisetyenziswayo, kwaye yintoni umbala onethemba lokuba ibatch yakho iya kuvela.

Amaqondo obushushu afanelekileyo

Ngokwam, ndenza isepha xa iioyile ziphakathi kwe-85-130 ° F (29-54 ° C) kwaye ziphosakele kwicala elipholileyo ukuba ndisebenzisa iswekile. Kwakhona, isisombululo se-lye kufuneka sibe, okanye ngaphakathi kweedridi ezimbalwa zeqondo lokushisa kweoli. Ukuba kukho umahluko omkhulu kubushushu besisombululo seoyile kunye nelye, emva koko kwenzeka izinto ezingaqhelekanga kubandakanya umkhondo wobuxoki.

Amaqondo obushushu apholileyo alungile xa usebenza nobusi, ubisi, ijusi, kunye nezinye iiswekile. Ezi zithako zinomdla wokukhawulezisa umkhondo kunye nobushushu besepha nasemva kokubumba. Ubushushu bunokuyilahla isepha yakho, buqhekeze kwaye bubangele iigels ezithile. Amaqondo obushushu apholileyo anciphisa umkhondo kunye nokunciphisa imiba emininzi, kubandakanya imilambo ye-glycerin. Kodwa ke, yandisa ithuba lesepha yakho yokwenza umlotha wesoda.

Ubushushu bushushu, kokukhona isepha yakho iya kuba mbala, kwaye isepha yakho iya kuyilandela ngokukhawuleza. Ndiphaka isepha kumaqondo obushushu afudumeleyo xa ndisebenzisa izithako ezinjengengcambu ye-madder kunye ne-alkanet kuba ijongeka inamandla ngakumbi xa ijeliwe. Nangona kunjalo, ukuba udibanisa isepha yenkqubo ebandayo ngaphezulu kwe-130 ° F (54 ° C) emva koko usengozini yokufumana imiba kubandakanya ne-volcanoes, ukuqhekeka, kunye nokubala. Kukho izinto ezimbalwa okwahlukileyo kuzo, ezinje ngokwenza isepha ye-bex , kodwa umthetho kukugcina amaqondo obushushu ngaphakathi kwefestile

Ukwenza isepha amaqondo obushushu ayahluka kodwa ndidla ngokuthatha isepha phakathi kwe-90-110F

Ubungakanani beBatch

Kwiibhetshi ezinkulu eziya kubumba obukhulu, uninzi lwabenzi besepha bathambekele ekusebenzeni ngamaqondo asezantsi asezantsi okanye ngaphantsi kwe-100 ° F. Oku kungenxa yotyekelo lweebhetshi ezinkulu zesepha ekubunjweni kwesonka ukuze zihlale zishushu embindini kunangaphandle. Oku kuthetha ukuba kukho ithuba lombala onzulu phakathi kunye nokukhanya ngaphandle.

Uninzi lwabenzi beesepha ezenza iibhetshi ezinkulu zenza njalo ukuzithengisa eluntwini kwaye ibha yesepha engaqhelekanga ayithengiswa kakhulu kunaleyo inombala ofanayo kunye nokuthungwa.

Ukuba wenza ibhetshi encinci yesepha kwaye ufuna umbala ophakathi ngokuphakathi ndingacebisa ukuba ukhethe ubushushu kufutshane ne-110-120 ° F. Ukuba wenza ibhetshi encinci kwaye ungathanda umbala othambileyo kwaye opaque unamathele kumaqondo asezantsi aphantsi kwe-90-100 ° F.

Iswekile

Ukuba nobusi, ubisi (jonga eyam Iresiphi yobisi lweebhokhwe ), okanye iswekile kwiresiphi yakho iya kubangela ukuba isepha yakho ibethe ishushu. Iya kuqhubeka ukufudumeza nasemva kokuba igalelwe kwiimbumba. Yiyo loo nto isepha ene-‘swekile ’inokuqhekeka ngaphezulu ukuba awuqapheli ngamaqondo obushushu.

Ukuba ucwangcisa ukusebenzisa ezi zithako ke ngoko jonga ukusebenzisa amaqondo obushushu asezantsi. Amaqondo obushushu angaphezulu kwe-110 ° F (43 ° C) anokwenza i-caramelize okanye ayitshise iswekile ekhokelela kwivumba nombala owahlukileyo kunoko ubukulindele. Unokusebenzisa oku ukukunika ithuba. Isepha yobusi endiyenzayo kwiifoto zinobusi obuntsundu ngenxa ye-caramelization endaweni yobusi obuhlaza bodwa.

Umbala

Iqondo lobushushu lokuxuba eliphezulu liya kuthetha ukuba umbala wesepha yakho uyakoma nzulu ngenxa yempendulo ebizwa ngokuba yi-'Gelling '. Ukuba ulandela imivalo ethambileyo nebala mhlophe sebenzisa ubushushu obusezantsi. Nceda ufunde eli candelo lingezantsi kukhuselo kuba oku kuyakuchaphazela umbala wesepha yakho.

Thela amanzi nge-sieve okanye i-mini-strainer xa uyongeza kwioyile zakho

Ukulungelelanisa amaqondo obushushu

Nje ukuba iioyile zakho ezinzima zinyibilike ngokupheleleyo, yongeza iioyile zakho ezingamanzi kunye nazo naziphi na iioyile ezinemibala eyongezelelweyo kwaye uqhube kakuhle. Jonga amaqondo obushushu wamanzi kunye nembiza yeoyile. Zihlengahlengise zide zibe ngaphakathi kweedigri ezilishumi kwaye zisondele kubushushu obujolise ekujongeni.

Ukuba ioyile isashushu kakhulu, ungadadisa ipani kwisinki yamanzi kwaye uyixhokonxe ukuze ipholile. Ukuba bapholile kakhulu, baphinde bashushu kwakhona - bashushu ngokukhawuleza ukuze babeke iliso kubo kwimeko enjalo.

I-Lye ephola kakhulu ayinakufudunyezwa kwakhona. Abanye abenzi besepha basebenza ngezixazululo ze-lye ezinobushushu bamagumbi ngelixa iioyile zishushu. Logama nje iqondo lobushushu xa sele udibanise isisombululo se-lye kunye neeoyile zingaphezulu kweyona ndawo isezantsi yokunyibilika kweoyile yakho emva koko ulungile.

Ukuzisa isepha yakho kuTrace

Ngoku kuza icandelo elinomdla. Thela isisombululo sakho se-lye ngokusebenzisa i-strainer kunye neeoyile zakho njengoko kubonisiwe ngasentla. I-strainer kukuqinisekisa ukuba akukho zixhobo ze-lye ezingachazwanga ezenza isepha yakho. Ngoku ke cwilisa i-blender yakho yokuntywila epanini, uyinike itephu encinci ukukhupha nawuphina umoya onokuthi ubanjwe ngaphantsi. Qala ngeempompo ezimbalwa ezimfutshane uze uvuselele.

Phinda oku de ube uza 'kuTrace' -kuxhomekeke kubungakanani bebhetshi yakho inokuthatha naphi na ukusuka kwimizuzu eli-1-10. Ukulandela umkhondo kuxa ioyile kunye nesisombululo se-lye zidibanisa kwisepha ngenkqubo ebizwa ngokuba yi-saponification. Uya kwazi xa umxube wakho ulandele xa ufikelela kubungqongqo obuncitshisiweyo obunje nge-pudding. Nje ukuba uphakamise i-blender yakho yokuntywiliselwa ngaphandle komxube, uya kuqaphela ukuba uya kuba nakho ukubona ukuntywila kwesepha okuhlala kancinci kancinci.

Ukulandela kuya kuqhubeka ukuqina ukusuka kubetter light to consistency to thick and gloopy. Sebenza ngokukhawuleza okanye ngamanye amaxesha kuya kuqina ngaphakathi kwepen yakho.

Qaphela: Ukuba awusebenzisi i-blender yokuntywilisela ukuxuba isepha yakho kwaye endaweni yoko ukhethe icephe kunye / okanye whisk ke lindela ukuba isepha yakho ithathe ukuya kuthi ga kwiiyure ezintathu ukulandelela

Isepha iza 'kuTrace' xa isiya iba mbala ngombala kwaye iyajiya

Ukongeza izithako kwiTrace

Nje ukuba isepha yakho ilandele umkhondo kuyakufuneka usebenze ngokukhawuleza ukongeza kwezinye zezinto eziethe-ethe ngakumbi kwisepha yakho. Oku kuya kubandakanya ioyile enkulu, iioyile ezifanelekileyo, kunye nezinye izinto ezongezelelweyo. Udibanisa oku emva kokulandela umkhondo ngenxa yezizathu ezimbalwa. Okokuqala, ubushushu kunye nenkqubo yokuhlanjululwa komhlaba kunokutshabalalisa okanye ukusebenzisa izinto ezibuthathaka, ngakumbi iioyile ezifanelekileyo. U-Lye wayenokuziguqula zibe yisepha! Ke sidibanisa iioyile eziyimfuneko ukulandelela ukuqinisekisa ukuba bahlala kwibhetshi yakho ukuze banuke imivalo yakho.

Kwakhona, ukuba ungeze zonke izithako, ezifana ne-oats eziqingqiweyo, ngaphambi kokuba isepha ilandelwe, i-blender yokucwiliswa iya kubakhupha. Ungayifuna le nto, kwaye uyenze ngabom, kodwa ngekhe ujonge loo nto kwaye ke sidibanisa ii-exfoliants kunye nezinto ezongezelelweyo xa i-blender yentonga ibekelwe bucala. Isizathu sokugqibela sichukumisa ngokuthe kratya ekutyebiseni iresiphi yakho.

Yongeza izithako ezifana ne-oatmeal, botanicals, kunye neoyile ebalulekileyo emva kokuba isepha ibethe umkhondo

Ukutyeba kakhulu

Uninzi lweendlela zokupheka zesepha zibandakanya i-super-fat, ethetha inani elongezelelweyo leoyile. I-lye kwiresiphi inokuguqula kuphela inani elithile leoyile kwisepha. Ukuba ukongeza ngaphezulu kokuyidingayo kuya kuhlala kungashukumi simahla kwisepha. Le oyile yenza isepha yakho ibenemeko ngakumbi kwaye ingabi rhabaxa kulusu.

Uninzi lweendlela zam zokupheka azibandakanyi inyathelo elinamafutha aphezulu. Ndine-fat-fat eyakhelwe kwiresiphi ephambili ukuze ioyile yakho yasimahla idibanise zonke ioyile ozisebenzisayo. Ndifumanisa le ndlela yokutyisa kakhulu kulula kwabaqalayo kuba ayifuni nyathelo longezelelweyo.

Ukongeza i-Super-fat in Trace

Kwimeko apho unayo ioyile entle onqwenela ukuyenza wedwa njengamafutha aphezulu, kufuneka yongezwe kuTrace. Oku kuyinika ithuba elingcono lokusinda kwisepha yakho iphela, kunokuba uguqulwe ube yisepha.

Indlela elula yokutyeba kakhulu kukudibanisa ioyile engamanzi oyilinganisileyo kwaye ubeke eceleni eli nyathelo. Ukuba ukhetha ioyile elukhuni, enjengebhotolo yecocoa, kuya kufuneka uyinyibilikise kuqala ngaphambi kokuba uyigalele.

Ukongeza i-antioxidant

Inxalenye yeli nyathelo yongeza i-antioxidant yakho ukuba uyayisebenzisa. Abanye abenzi besepha bayazisebenzisa kwaye abanye bacinga ukuba akuyomfuneko. Indima ye-antioxidants kukunceda ukugcina iioyile ezihamba simahla kwimivalo yakho ekuhambeni kwexesha. Zintathu ii-antioxidants eziphambili ezisetyenziswa ngabenzi besepha: iGrapefruit seed extract (GSE), iRosemary Oleoresin Extract (ROE), kunye neVitamin E, kwaye nganye inezinto ezilungileyo nezingalunganga.

Funda kubo kwaye ukhethe ukuba yeyiphi eya kukulungela. Kuya kufuneka nditsho ukuba ii-antioxidants ayizizo izinto zokubambisa eziyinyani kodwa zisebenza ukugcina ioyile eyongezelelweyo kwisepha yakho ingahambi rancid. Isepha ayifuni kugcinwa kuba xa sele ikulungele ukusetyenziswa, ayiqulathanga manzi okanye indawo apho iibacteria zinokuphumelela khona.

Qaphela: Zama ukusebenza ngokukhawuleza kangangoko unakho kweli nyathelo ukusukela ngokuxhomekeke kwirisiphi yakho, isepha yakho ingaqala ukuseta (lukhuni). Kwakhona, ndiye ndafumanisa ukuba ukusebenzisa i-whisk yeyona ndlela yokufaka izithako zakho ezongezelelweyo. Nangona kunjalo, zama ukungayibethi isepha okanye ungenise umoya kumxube okanye ungaphelela kwiibhabhu zomoya kwisepha yakho.

Isepha egalelwe kubumba besonka esenziwe nge-silicone kwaye malunga nokufakwa ngaphandle kwibhokisi eyenziwe ngomthi

Ukuthulula kuMngundo

Isepha yakho ngoku sele ikulungele ukugalelwa kubumba bakho. Nceda ujonge indawo yezixhobo ngolwazi oluthe kratya malunga nento onokuyisebenzisa. Uninzi lwesepha yam, ndisebenzisa ukubumba kwesonka esenziwe nge-silicone ebambe imivalo emi-6-10 ngexesha. Le yeyona ndiyithandayo . Zininzi ezinye iintlobo zesikhunta ngaphandle phofu nangona kukho iihacks ezimbalwa zekhaya nangona.

Phakamisa kwaye uphonononge ukubumba kwakho phantsi amaxesha ambalwa emva kokuba isepha ithululelwe ukunceda ukulungisa umxube kunye nokukhulula nawaphi na amaqamza omoya abanjisiweyo.

Ukuvala isepha

Ngoku uya kuba nokukhetha ukuba ungathanda na ukufaka isepha yakho okanye hayi. Ukuyikhusela kuyakugcina ubushushu bushushu kwaye buzinzile ngosuku olulandelayo okanye njalo. Ukuyigcina ifudumele kuya kuwenza nzulu umbala kwaye kongeze ukungafihli kwimivalo egqityiweyo- oku kubizwa ngokufaka isepha 'ngejel state'.

Ungayifaka isepha yakho kwibhokisi yeplanga njengoko ndisenza, okanye umgca umgca wesepha ngefilimu yokutya kwaye usongele itawuli enkulu enoboya obujikeleze ukungunda. Eyona ndlela iphambili yokuthambisa isepha yam kukuyisebenzisa ngaphezulu. Ndiza kusuka nje ndenze isepha kwi-oveni ebandayo ubusuku bonke. Kwiibhetshi ezincinci, ndingacebisa ukufudumeza i-oveni nje kancinci ngaphambi kokufaka isepha. Qinisekisa ukuba i-oven iyacinywa emva koko.

Ukuba ukhetha ukungafaki isepha yakho emva koko umbala uya kuba lula kwaye ukhanye. Unokuqinisekisa nokuba isepha yakho ayifaki i-gel ngokuyifaka kwifriji emva kokuba uyigalelile ekubumbeni.

Iziko lale sepha lijijelwe ngelixa imiphetho engaphandle ingazange. Yiyo loo nto kumnyama phakathi.

Zokwambathisa isonka isonka

Ukuba awukhuseli ukungunda kwesonka sakho kukho ithuba lokuba indawo engaphakathi yesonka 'ijeli' kwaye amalungu angaphandle angayi. Uza kubona oku njengesangqa esimnyama ngaphakathi kweesepha zakho ezisikiweyo. Ayizukuchaphazela ukusebenziseka kwesepha kodwa inokujongeka ingathandeki.

Ukuba usebenzisa iswekile kwiresiphi yakho kusenokwenzeka ukuba awuzukufuna ukufaka isepha yakho. Iswekile iya kuphakamisa ubushushu besepha yakho nasemva kokuba igalelwe kwiimbumba kunye nokugquma okungaphezulu kunokubangela ukuba isepha yakho ibe yintaba-mlilo okanye ibe mnyama kumbala ongafunekiyo.

Lindela iiyure ezingama-24-48

Kuya kufuneka uyiyeke isepha ukuba ihlale okungenani iiyure ezingamashumi amabini anesine ngaphambi kokuba uyiveze. Oku kuvumela isepha ukuba icwangcise kwaye ipholise ezantsi kubushushu begumbi kwaye ukuba uzama ukuthatha isepha yakho ngaphambi kweli xesha ungashiywa nencindi yokuncamathela. Ngokwenyani ndicebisa ukuba ulinde iiyure ezingama-48 ezipheleleyo ngaphambi kokuvela. Ngale ndlela, i-saponification igqibelele kwaye isepha ikhuselekile ukuphatha.

Thatha isepha ngaphandle kwesikhunta emva kweeyure ezingama-24-48

Ukusika isepha yakho

Ukuba usebenzise isikhunta esincinci esine-bar ungapakisha isepha yakho ngaphandle kwaye usete ezishelufini ukunyanga kwangoko. Abo basebenzisa ukungunda kweeplastikhi ezingezizo ezesilicyl banokuhlangabezana neminye imiba ekufumaneni isepha kwaye kule meko, ndingacebisa ukuba kuphume izinto zokubumba kwifriji kangangemizuzu engamashumi amathathu ukuya kwiyure. Isepha kufuneka iphume njengeklabhu yomkhenkce emva koko. Ndinolwazi oluninzi malunga nokubumba kwesepha ngaphaya apha .

Ngezonka, sebenzisa nje imela ebukhali engenasici, i-pastry cutter, okanye i-wire cutter, ukusika ibhloko yakho yesepha kwimivalo. Ukuba ufuna imivalo enobungakanani ngqo ulinganise isonka kunye nomlawuli okanye utyale imali kwisepha esisikiweyo. Ezinye zibiza ixabiso eliphantsi kwaye zilungele umvelisi omncinci. Ukuqhekeka kuya kuba kukusebenzisa ibhokisi yeemitha kunye nemela eya kulungela enye yeeseti zeeslats ezimileyo.

Sika isepha kwangoko kwaye uyinyange okungenani iiveki ezine

Ukuphilisa inkqubo yakho yeCold Soap

Isepha yakho ijongeka ngathi igqityiwe kwaye isenokude ive ivumba elimnandi okwangoku kodwa ayikakulungeli okwangoku. Okokuqala, kuya kufuneka usete imivalo kwindawo epholileyo kwaye enomoya, ngaphandle kwelanga ngqo. Zibeke endaweni ukuze wandise ukuhamba komoya, kwaye ushiye zome kangangeeveki ezine.

Eli xesha libizwa ngokuba 'kukuphilisa' kwaye linika ixesha lokuba isepha igqibe ukugcwala. Kukwanikwe ukubanika ixesha lokomisa kunye nokuba amanzi anyuke aphume kwimivalo yakho. Zama nje ukulibala ngesepha kwaye uqhubele phambili kwezinye iiprojekthi okwethutyana. Ngaphambi kokuba uyazi, ixesha liya kudlula kwaye baya kuba bekulungele ukusebenzisa. Imiyalelo epheleleyo yokunyanga isepha, kunye neendlela zokukhawulezisa inkqubo, intloko ngapha .

Ndiyathemba ukuba, esi sifundo siluncedo. Ukuba unemibuzo nceda ukhululeke ukuyishiya kwicandelo lamagqabaza. Kukho ulwazi oluninzi kwezinye izithuba ezintathu zolu chungechunge ukuze ukhangele nabo.

Ukwenza isepha yendalo kwabaQalayo

1. Izithako
2. Izixhobo & noKhuseleko
3. Iisepha zokupheka
4. Inkqubo yokwenza isepha