Iresiphi yesepha yeDaffodil usebenzisa iintyatyambo zokwenyani

Iresiphi yovavanyo yesepha yedaffodil usebenzisa iipetali zedaffodil zokwenyani ukuthambisa isepha emthubi ngokwendalo. Umbala ngumthunzi omhle welanga ohlala ixesha elide kakhulu! Imiyalelo yesepha ibandakanya ukwenza i-daffodil flower puree kunye nenkqubo ebandayo yenkqubo yokwenza isepha imiyalelo

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Ngelixa uphando imibala yendalo enokusetyenziswa ekwenzeni isepha ndiye ndadibana nesalathiso esingacacanga sokusebenzisa iidaffodils. Nangona iibhalbhu kunye nencindi yezi ntyatyambo ziyityhefu, zisetyenziselwa ukudaya kwendalo, kwaye iikhompawundi ezivela kwisityalo ngamanye amaxesha zifumaneka kwiimveliso zobuhle. Oku kwandichukumisa kangangokuba ndazama ukusebenzisa iidaffodils kwisepha eyenziwe ngesandla. Isiphumo yisepha ethandekayo yebhotolo etyheli ehlala ixesha elide. Iqaqambile kwaye yonwabile njengeentyatyambo ngokwazo kwaye ilungele ivumba elitsha lasentwasahlobo.

Nangona olu ibiluvavanyo olumnandi, ndingacebisa ukuba ndilumke ekwenzeni isepha yedaffodil. Ngokukodwa ukuba ubucinga ukuyinika abantu obathandayo okanye ukuyithengisa kubathengi. Zininzi izithako zokwenza isepha ezinokucaphukisa ulusu kuquka neeoli eziyimfuneko, i-benzoin, ingcambu ye-orris, kunye nesinamoni ukubiza ezimbalwa. Iidaffodils zisengaziwa kwaye ke ndabelana ngale recipe ngaphandle komdla kunye nokuzonwabisa kunayo nayiphi na enye into. Ndiqinisekile ngokwaneleyo ngale ndlela yokwabelana nawe kodwa kubalulekile ukuba ufunde malunga novavanyo lwesikhumba sam ukuya esiphelweni sesi siqwenga ngaphambi kokuba uqalise.

I-Daffodil Sap inokubangela ukucaphuka kwesikhumba

Ndiye ndaphuma kwilungu ukuze ndibelane nawe ngale recipe. Ingxaki yokusebenzisa iidaffodils kukhathalelo lwesikhumba kukuba ziyityhefu ukuba zityiwe kwaye incindi yaziwa ngokubangela ukucaphuka kwesikhumba. Zombini zizizathu endicinga ukuba akukho mntu uye wazama ukusebenzisa i-daffodils ukuthambisa isepha. Bendifuna ukufunda ngakumbi kwaye ndiphande ukuba ingaba amagqabi entyatyambo ayingozi na njengencindi kunye nebhalbhu.

Iintyatyambo zedaffodil zokwenyani zinika le sepha umbala omthubi

Zonke iindawo ze-daffodil ziqulethe i-alkaloids enokubangela ukuphazamiseka kwesisu. Ezi ziquka i-lycorine, i-galantamine, kunye ne-glycoside scilliaine. Zinokukugulisa ukuba uzityile kodwa zinokungena ngolusu lwakho ukuba lucatshukiswe yenye ikhompawundi. Izityalo zinokuba zizinto ezikrelekrele kodwa eziyingozi. Kwiidaffodils, le khompawundi ibizwa ngokuba yicalcium oxalate kwaye unokuyifumana kwincindi yayo. Ukuba uchola izikhondo kwaye ufumane incindi esikhumbeni sakho kunokubangela into ebizwa ngokuba ‘yiDaffodil Picker’s Rash’ — esi sisiphumo sokusebenzisana kwecalcium oxalate kunye neealkaloids.

Esinye isiqwenga seentyantyambo ze-daffodil sishiywe kwi-1 ngomzuzu, enye imizuzu emi-5

Ukuvavanya iintyatyambo zeDaffodil kuLusu lwam

Njengomlimi, ndiyazi ukuba iinxalenye zezinye izityalo zinokubangela ityhefu kodwa ezinye iindawo zinokutyiwa. I-Rhubarb enye-iziqu ziyinto emnandi yasentwasahlobo kodwa ukuba utya amagqabi usengxakini enkulu. Ke ndiye ndajonga i-intanethi ndikhangela iimbekiselo zesayensi kwi-calcium oxalate kwiintyatyambo zokwenyani zentyatyambo yedaffodil. Andizange ndifumane nayiphi na isiqinisekiso.

Ngaphandle kwemithombo ethembekileyo, ndagqiba ekubeni ndizenzele uvavanyo lwam. Andizange ndizame kuphela le recipe yesepha eluswini lwam ngaphambi kokuba ndibelane ngayo, kodwa ndibeke iintyatyambo zedaffodil ezinqunqiweyo ngaphakathi kwengalo yam ukuze ndibone ukuba ndingasabela. Indlela endenze ngayo oku yayikukubeka amagqabi entyatyambo yedaffodil kwiindawo ezimbini kulusu olubuthathaka lwengalo yam yasekhohlo. Enye indawo ndishiye iintyatyambo ngomzuzu nje kwaye enye indawo ndiyishiye imizuzu emihlanu. Ndazihlamba zombini ezo ndawo ngamanzi kodwa emva koko andizange ndifumane sepha.

Akukho kusabela kwiipetali zedaffodil

Iziphumo zovavanyo lwam lolusu

Kwakungekho kucaphuka ngelixa iintyatyambo ziselusu lwam okanye nasemva koko. Ngoku into ethethwayo kum kukuba iintyatyambo zedaffodil aziluthukuthezi ulusu lwam. Oku kunokwahluka kubantu abanolusu oluthe kratya ngoko ke ndicebisa ukuba le recipe ingasetyenziselwa nayiphi na isepha ethengiswayo. Ndikwacebisa ukuba uvavanye indlela osabela ngayo ngaphambi kokuba usebenzise le recipe yokusetyenziswa kwakho.

Andisosazinzulu ngoko ke andinakukunika impendulo eqinisekileyo ngalo mba. Yiphathe le recipe njengovavanyo kwaye ukuba unalo naluphi na ulwazi olongezelelweyo okanye amava onokuwanika nceda wabelane ngawo njengezimvo. Kwaye ukuba ungathanda ukuzama iindlela zokupheka zesepha ezinemibala etyheli, zama eyam iresiphi yendalo isepha yomnqatha okanye iresiphi yesepha ye-calendula .

Daffodil isepha Recipe

I-454 g (1 lb) ibhetshi - i-7% ye-superfat
yonke imilinganiselo isekelwe kubunzima, hayi umthamo

62 g (2.2 oz) iSodium Hydroxide (Lye)
I-172 g (6 oz) I-Daffodil eFakelwe Amanzi - jonga indlela engezantsi
8 Iintyatyambo zedaffodil – iintyatyambo ezityheli kuphela

182 g (6.4 oz) I-oyile ye-olivu
114 g (4 oz) Ioli yekhokhonathi
114 g (4 oz) Ioli yesundu efumaneka ngokuzinzileyo
45 g (1.6 oz) ibhatha yeshea

7.5 g (0.25 oz okanye 2 tsp) May chang (litsea cubeba) i-oyile efunekayo (ukhetho)

Izixhobo ezikhethekileyo ezifunekayo
I-Thermometer yeDijithali
I-Digital Kitchen Scale
Intonga (Ukuntywiliselwa) I-Blender

Iintyatyambo zedaffodil ziyagawulwa zize zicocwe

Inyathelo 1: Yenza i-Daffodil Infusion

Galela ama-300g wamanzi atshisiweyo phezu kweentloko ezisibhozo ezicocekileyo zedaffodil. Qinisekisa ukuba uneendawo ezityheli zepetali kwaye ulahla isiseko kunye naziphi na iindawo eziluhlaza. Vumela ukuba unyuke de amanzi afikelele kwiqondo lokushisa kwaye uhlambulule iintyatyambo kunye namanzi de kungabikho amasuntswana amakhulu. Khupha lo mxube ngelaphu letshizi okanye ngesihluzi semesh ecolekileyo kwaye ulinganise i-172g/6oz yolwelo ukuze isetyenziswe kwiresiphi.

I-Lye ixutywe ne-daffodil flower puree

Inyathelo 2: Xuba isisombululo sakho seLye

Ukunxiba iiglavu kunye nokukhuselwa kwamehlo kunye nendawo enempepho elungileyo xuba ilye yakho kunye nedaffodil kunye. Thela yonke i-lye kwi-liquid uze udibanise ne-spoon yensimbi engenasici kuze kube yilapho i-crystals ye-lye ichithwe. Ngoku beka isisombululo se-lye eceleni ukuze upholise - ndiyathanda ukubeka i-jug kwisitya samanzi ukukhawulezisa inkqubo.

Inyathelo lesi-3: Nyibilikisa ii-oyile zakho eziSolid

Ezinye ioli ziqinile kubushushu begumbi kwaye kufuneka zinyibilike. Emva kokuba udibanise isisombululo sakho se-lye uqale ukufudumeza ioli yakho eqinile epanini ekushiseni okuphantsi kakhulu. Ziya kunyibilikisa ngokupheleleyo malunga nemizuzu elishumi kodwa kungcono ukukhupha ioyile ebushushwini xa kukho amaqhekezana amancinci e-oyile eqinileyo asadadayo. Ziya kunyibilika ngeentshukumo ezimbalwa zecephe/spatula yakho.

Inyathelo 4: Jonga isisombululo seLye

Thatha ubushushu be-lye-daffodil-solution ngethemometha yedijithali. Ujonge ukuba ibe ngaphakathi kweshumi idigri ze-120°F / 49°C. Ukuba ikufuphi kuloo nto yikhuphe emanzini ukuze iyeke ukupholisa ngokukhawuleza.

Inyathelo lesi-5: Yongeza iioyile zakho zoLiquid kwiioyile ezinyityilisiweyo

Yongeza ioli yeoli kwi-pan yeoli enyibilikile kwaye udibanise kakuhle. Thatha iqondo lokushisa kweoli - ujonge ukuba libe ngaphakathi kwe-10 degrees (Fahrenheit) yobushushu besisombululo se-lye.

Inyathelo 6: Yiza ku 'Trace'

Xa amaqondo obushushu akho elungile, galela i-lye-daffodil-amanzi kwi-pan yeoli. Emva koko, beka intonga yakho ye-blender epanini nge-engile ukunciphisa umoya ongena kwi-batter yakho yesepha. Gxuma imixholo ye-pan ngobumnene, usebenzisa i-blender stick njenge-spoon. Emva koko yizise embindini wepani kwaye ngelixa imile, yibethe imizuzwana embalwa. Emva koko uvuselele ngobumnene. Phinda uvuse kwaye uvuse de isepha ijiye ukuya kubunzima bekhastadi eshushu. Eli nqanaba libizwa ngokuba ngumkhondo, kwaye ukuba uphakamisa i-blender yokuntywila kwisepha, uya kuqaphela iindlela zesepha apho ithontsiza phezu komhlaba.

Daffodil isepha Recipe kunye neentyatyambo daffodil real

Inyathelo lesi-7 Yongeza i-oyile efunekayo

Kule ndawo yongeza ioli efunekayo. Gxuma kakuhle kodwa usebenze ngokukhawuleza. Isepha iya kuqala ukujiya kwaye isete kwaye uyidinga kwi-mold ngokukhawuleza.

Inyathelo 8: Galela kwi-Mold

Galela isepha yakho yedaffodil ejiya ngokuthe ngcembe kwisingundo sakho, gquma, kwaye uyisongele ngetawuli. Shiya iiyure ezingama-48 phambi kokuba uthathe isepha kwisingundo, uyinqumle ibe yimivalo, kwaye uyivumele ukuba inyange iiveki ezine phambi kokuba uyisebenzise. Isepha yokunyanga kuthetha ukuba uyishiya kwindawo epholileyo, enomoya, nengenalanga elithe ngqo. Ebudeni benyanga enyanga ngayo, isepha iyoma, igqibezela i-saponifaction, kunye ne-crystalline structure yeefom zesepha.

Emva kokuba yenziwe, umbala omhle wesepha yedaffodil ungahlala iminyaka. Njengoko bekutshiwo ngaphambili, andikaze ndibone nayiphi na imiba yolusu xa usebenzisa iipetali zeentyatyambo zedaffodil njengombala wesepha yendalo. Oko akuthethi ukuba abanye abantu abayi kusabela, nangona kunjalo, ke nceda ube nengqiqo kwaye ucinge ngokwenza uvavanyo lwentyatyambo yedaffodil kuwe.

Imibono eyongezelelekileyo yeSepha yokufaka imibala ngokwendalo

Ukuba ukonwabele ukufunda malunga nokusebenzisa iidaffodils ukwenza isepha ngokwendalo umbala, jonga oku uluhlu lweminye imixube yemibala yesepha yendalo . Yonke into ukusuka kwisipinatshi, ialkanet, ukuya kwicochineal. Nazi ezinye iiresiphi zesepha kunye nezimvo onokuzizama:

• Uyibuyisela njani isepha ngendlela elula (hayi imbiza)
• Yellow ngokwendalo Iresiphi yesepha yeCalendula
• Ngokwendalo iMagenta Iresiphi yesepha ye-Himalayan Rhubarb