Iresiphi yesepha yamalahle ngoYilo lwaMagqabi 'oluQithiweyo'

Indlela yokwenza isepha ngokwemvelo ngombala kunye namalahle asebenzayo kwaye ahlotshiswe ngamagqabi omsedare we-cypress. Iresiphi elula yesepha yamalahle ifanelekile kumntu oqalayo.

Kunyaka ophelileyo ndithe ndisafunda isepha kwiMarike yamaFama eBallard ndiye ndadibana ‘neSepha yaBantu’ enomdla. Yayinkulu, inevumba elimnandi ngesage kunye nepine, kwaye kwangoko yafumana ingqalelo yam. Eyona nto ndandiyithanda kakhulu ngayo yayiyimilo, umbala, kunye nokuhombisa amagqabi kwaye andizange ndikwazi ukulinda ukuzama ukuzenzela. Le iresiphi yesepha yamalahle yinto yam endiyithathayo kunye nomxube olula wevumba oza kuthanda amadoda kunye nabasetyhini. Enyanisweni, mhlawumbi yinto entsha endiyithandayo! Umsedare kunye neLemongrass.

Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.

Umbala wendalo kule sepha ufakwe i-charcoal. Ikwakwala malahle omgubo afanayo owathatha kwizongezelelo kwaye unako ukuthambisa isepha eluhlaza ukuba ingabikho, kuxhomekeke kwindlela oyisebenzisa ngayo. Ayingcolisi ibhafu okanye ulusu lwakho kwaye abanye bathi inokunceda ekususeni ukungcola kolusu kunye nokunceda ngamaqhakuva.

I-Pine & Sage Soap kaKarmela Botanica kwiMarike yamaFama aseBallard

Iresiphi yesepha yamalahle

I-14.1 oz / 400 g batch - yenza iibha ezi-3 ezinobungakanani obukhulu
5% etyebe kakhulu*
Funda olu luhlu lwasimahla lwe-4-inxalenye yendalo yesepha

Isisombululo seLye
56g / 1.98 oz I-Sodium Hydoxide
100g / 3.53 oz Amanzi
Ukuzikhethela: 3/4 tsp ISodium Lactate -ukongeza oku kuya kwenza isepha yakho ibenzima, ikhawuleze

Iioli eziqinileyo
100g / 3.53 oz Ioyile yecoconut, esulungekileyo
20g / 0.71 oz Ibhatha yeshea
20g / 0.71 oz Ibhotolo yecocoa

Iioli zolwelo
160g / 5.64 oz I-oyile ye-olivu
20g / 0.71 oz icastor oyile
80g / 2.82 oz Ioli yejongilanga
1 tsp I-activated Charcoal (ungasebenzisa i-7 capsules ezaliswe ngamalahle)

Ivumba kunye nokuhombisa
1 tsp Cedarwood Atlas Ioli ebalulekileyo
1/2 tsp I-Lemongrass Ioli ebalulekileyo
Ukuzikhethela: 4 amathontsi Isicatshulwa sembewu yeGrapefruit
Ukuzikhethela: Amagqabi emisedare acocekile kwaye awomile ukuhombisa

Izixhobo ezikhethekileyo ezifunekayo

I-Thermometer yeDijithali
I-Digital Kitchen Scale
Intonga (Ukuntywiliselwa) I-Blender
I-Silicone Loaf Soap Mold

Imivalo egqityiweyo yeCedarwood kunye nesepha yeLemongrass

Yenziwe nge-creamy Shea kunye neCocoa Butters

Le recipe iya kwenza imivalo emithathu ye-chunky ukuba ugalela ibhetshi kwi- rhoqo 40-44 oz abicah loaf ngundo . I-charcoal esebenzayo oyongeza kwii-oyile zolwelo ziya kunika imivalo egqityiweyo umbala oluhlaza okwesibhakabhaka-grey kodwa ukuba ufuna ukuba mnyama uzive ukhululekile ukuphinda kabini isixa. Emva kokunyanga, imivalo iya kuba nzima, i-lather fluffy, kunye ne-lashings ye-shea kunye nebhotela ye-cocoa yenza isepha ibe yinto emnandi kakhulu.

Uyenza njani isepha

Ukuba awuzange wenze isepha yendalo ngaphambili, ndincoma kakhulu ukuba ufunde uthotho lwam lwasimahla lwenxalenye ye-4 yendalo yesepha. Kuya kukunceda ukuba uziqonde ngcono izikhokelo ezingezantsi. Amanyathelo abekiweyo afana kakhulu nendlela echazwe kwinxalenye ye-4 yochungechunge, kunye nokongezwa kwamalahle kwioli ye-liquid kunye namaqabunga omsedare omsedare wokuhlobisa.

I-activated charcoal inika umbala

Masenze isepha yamalahle

Ukhuseleko kuqala! Qinisekisa ukuba unxibe izihlangu ezivaliweyo, imikhono emide, ukukhuselwa kwamehlo (iiglasi), kunye nelatex okanye iiglavu zokuhlamba. Uzakube usebenza ngeSodium Hydroxide (Lye) kwaye ukutshiza kancinci eluswini lwakho ayingowona mava amnandi. Ukuze ufunde kabanzi malunga nokhuseleko lwe-lye kunye ne-lye funda esi siqwenga kwisixhobo kunye nokhuseleko olufunekayo ekwenzeni isepha.

Kufuneka kwakhona ulinganise zonke izithako zakho kunye nomsebenzi wakho ulungelelaniswe. Vula ifestile yokungena komoya, vala iingcango zezilwanyana zasekhaya kunye nabantwana, kwaye yonke into oyifunayo yandlalwe:

• Isodium hydroxide kunye namanzi alinganiswe kwizikhongozeli ezikhusela ubushushu: iglasi, ipyrex, okanye iplastiki yepolypropylene
• Ioyile eziqinileyo zilinganiswe kwipani encinci yentsimbi engatyiwayo.
• Ii-oyile ezilulwelo zilinganiswe kwisitya
• Amalahle alinganisiwe
• Umngundo ubekiwe kwaye ulungile. Uya kudinga itawuli ekhaphukhaphu ukuze nawe uyilungiselele.
• Intonga yeblender iplagwe kwaye ilungile
• Ithemometha yedijithali ngaphandle
• Izitya ezibekiweyo: icephe lentsimbi elingenasici lokuvuselela isisombululo selye, isihluzi esincinci se-mesh, kunye ne-spatula eguquguqukayo.
• Ivumba elimnandi kunye nezongeziweyo zilungile: ioyile efunekayo, imbewu yegrapefruit, kunye namagqabi omsedare
• Funda zonke izikhokelo kakuhle phambi kokuba wenze isepha yakho.

Inyathelo 1: Yenza isisombululo seLye

Ukunxiba ukhuseleko lwamehlo kunye nezandla (iiglavu & iiglavu) kwaye kwindawo enomoya opholileyo, galela iikristale zelye emanzini. Amanzi kufuneka alinganiswe abe yijagi yeplastiki engatshiyo. Gxuma kakuhle ngecephe yensimbi engenasici kuze kube yilapho ichithwe ngokupheleleyo, uzama ukungaphefumli kwi-steam. Beka i-jug yesisombululo se-lye kwisitya esincinci samanzi ukupholisa. Amanzi aba shushu kakhulu xa uxuba kwi-lye! Ndidla ngokuzalisa isinki yam ngamanzi ndize ndibeke ijagi apho.

Inyathelo lesi-2: Nyibilikisa ii-oyile eziqinileyo

Beka zonke iioyile eziqinileyo epanini kwaye uzibeke esitovini. Qalisa ukuzinyibilikisa kowona mmandla usezantsi wobushushu.

Inyathelo lesi-3: Dibanisa i-Charcoal kwi-Oli yoLwelo

Hlanganisa i-charcoal powder ibe yincinci yeoli ye-sunflower kunye ne-milk frother okanye i-spoon. Xa kungekho maqhuma aseleyo, yigalele kwezinye iioyile ezingamanzi kwaye uvuselele kakuhle.

Inyathelo lesi-4: Xuba i-oyile enyibilikisiweyo kunye nolwelo

Xa ii-oyile eziqinileyo zigqiba ukunyibilika, susa ipani ebushushwini uze udibanise kwi-oyile yolwelo eyenziwe ngamalahle. Galela i-oyile ene-tinted kwisihluzi se-mesh ukuqinisekisa ukuba ubamba naziphi na iziqwenga zamalahle ezingaxutywanga ngokupheleleyo.

Gxuma kwaye uthathe ubushushu be-oyile - ndixube isepha yam kwi-125 ° F / 52 ° C. Ungayixuba kakuhle eyakho xa iioyile ziphakathi kwe-110°F kunye ne-130°F. Ukufudumala kweeoli, umbala uya kuba mkhulu.

Inyathelo lesi-5: Xuba isisombululo seLye kwiiOyile

Xa ioli ikwiqondo lokushisa elifunayo, lixesha lokuxuba kwisisombululo se-lye. Kufuneka uthathe iqondo lobushushu layo kwaye kufuneka libe phakathi kweedigri ezilishumi (plus okanye minus) yobushushu beoli. Ukuba udibanisa iSodium Lactate oyikhethayo (ukwenza isepha ibenzima) uze uyizulise kwisisombululo selye xa ingaphantsi kwe 130°F / 54°C. Galela isisombululo se-lye nge-mesh strainer kunye ne-pan yeoli.

Inyathelo lesi-6: Yiza nesepha yamalahle ukuze ‘Trace’

Xa i-lye kunye namafutha zidibene ngokufanelekileyo, 'ziSaponify' kwaye zibe isepha. Usebenzisa intonga (ukuntywiliselwa) i-blender ukunceda le nkqubo kwaye uyazi ukuba uphumelele xa i-oyile yakho kunye nesisombululo se-lye siqala ukujiya njengakwisithombe esingezantsi. Ukwenza oku ngokutshintshanisa ukuvuselela ngokucofa okuthambileyo, uhlala ugcina intloko ye-blender intywiliselwe kwintlama yesepha.

Ndenze ividiyo ebonisa ubuchule endibufundisayo kwizifundo zam zokwenza isepha Le vidiyo yokwenza isepha yeLemongrass . Ngelixa ulapha kwiYouTube, qiniseka ukuba rhuma kwitshaneli yam .

Umkhondo kuxa intlama yesepha ijiya ukuya kungqamano lwekhastadi eshushu

Inyathelo lesi-7 Hlanganisa kwi-fragrance kwaye ugalele

Xa isepha yakho ibetha u-'Trace', xuba ii-oyile ezibalulekileyo kunye ne-Grapefruit Seed Extract oyikhethayo. Eyokuqala livumba lakho kwaye i-GSE inceda ekwandiseni ubomi beshelufu ngendlela yendalo - yi-antioxidant kune-preservative. Xa uxutywe ngokupheleleyo, galela isepha yakho kwi-mold, beka amagqabi akho omsedare akhethiweyo ngaphezulu. Naphi na apho amagqabi achukumisa isepha, amagqabi aya kuba mnyama aphantse abe mnyama. Ukuba ufuna ukuba amagqabi ahlale eluhlaza kuya kufuneka uwacinezele kwisepha emva kokuba inqunyulwe kwimivalo.

Ngoku gubungela isepha kancinci ngetawuli. Ithawula akufanele ichukumise isepha kunye nenjongo yayo kukugcina isepha ifudumele enceda ekudaleni umbala ohambelanayo.

Uhombise phezulu ngamagqabi omsedare

Inyathelo lesi-8: Ungabumbi, Sika, kwaye Unyange isepha yakho yamalahle

Ushiya isepha yakho ekubumbeni ubuncinane iiyure ezingama-24 kwaye ukuba usebenzise iSodium Lactate isepha iya kuba nzima emva kwelo xesha. Ukuba awuzange wenze njalo, isepha iya kuba lukhuni kodwa iya kuhlala ithambile emaphethelweni - isepha inokunamathela kubumba xa uzama ukuyityhala ngaphandle. Okona kungcono ukulinda iintsuku ezimbalwa ngaphambi kokuba uzame kwaye/okanye uphophe ukubumba kwisikhenkcisi kangangesiqingatha seyure ngaphambili.

Nje ukuba uphume kwisikhunta, usike isonka sibe yimivalo, kwaye unyange iiveki ezi-4-6 ngaphambi kokusetyenziswa. Konke oku kuthetha ukubeka isepha kwindawo enomoya ngaphandle kwendlela, kunye nokukhanya kwelanga. Ifuna ixesha lokuvumela isiqulatho samanzi ukuba siphume sibe ngumphunga kwaye imivalo iqine ngokupheleleyo. Ukufumana imiyalelo epheleleyo malunga nendlela yokunyanga isepha eyenziwe ngesandla intloko ngapha

Ndiqinisekile ukuba wena kunye nabaphi na abafumana le sepha baya konwabela imveliso yokugqibela. Ivumba lenkuni kodwa litsha kwaye linetinti yendalo ebhlowu-ngwevu. Okona kulungileyo, uzenzele wedwa!